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bb.q Chicken Sunnyvale

4.1 (302 reviews)
Closed • 11:00 am - 9:30 pm

bb.q Chicken Sunnyvale Photos

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BB.Q CHICKEN SUNNYVALE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Happy hour specials

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lack of sauce in the boneless hot & spicy missing
Mary S.

bbq.chicken is my all time favorite Korean Fried Chicken. The Cupertino location is my frequented spot but decided to give the Sunnyvale location a try since I was nearby. I ordered the boneless chicken for pick up and came home to a surprise with the hot & spicy chicken which had little to no sauce. I was disappointed when items were opened at home to find minimal effort put in. I'm not sure about this location but I recommend everyone check their food before leaving.

Golden original wings
Cindy L.

Golden original wings 4 crunchy on the outside, juicy on the inside, kick of spiciness, slightly bland on the inside Kimchi fried rice 3 soft yolk egg, flavorful, spicy

Thanh T.

The chicken is pretty moist chicken and has a good crunchy fry on the batter. Lots of seating for dine in and plenty of parking. The rose ttebeoki was also pretty good, don'tskip adding the cheese! Downside is you can't pick different flavors for the half and half combo. Over all a good spot for korean fried chicken. A bit on the pricey side but it really hits the spot.

Kimchi Fried Rice and Rose Ddeok-Bokki
Shayla T.

Our group of 6 pre-ordered ~25 minutes prior to arriving on a Thursday evening and it was perfect timing. Food was still hot when we arrived. There are booths for dine-in. We asked for water cups but the cashier said they do not provide that. Alternatively, there is a fridge with canned and bottled drinks. There are also some alcohol options like beer and soju. We got 30 total of the honey garlic, soy garlic, and original wings and it was a good amount for our family because we had the kimchi fried rice and rose ddeokbokki as well. The wings are crispy and flavorful; I especially liked the honey garlic and am glad it wasn't overly sweet. Kimchi fried rice was fragrant and had chicken in it as well, although the chicken in the fried rice wasn't anything amazing. The rose ddeokbokki had a nice seared fragrance to it as they torched the cheese. I loved the creaminess of it! Pretty well-kempt and efficient service! Will likely come back.

spicy galbi (top), soy garlic (middle), sweet potato fries (bottom)
emily d.

My mouth waters over the thought of korean fried chicken and bb.q never disappoints, quick service with a QR code at the table with self seating, clean interior and spacious place. Super empty on a Monday midday, so food was super quick! Got the spicy galbi and soy honey boneless wings and so unbelievably crispy. Was a big fan of the soy honey because you can never go wrong there, but the spicy galbi is a great alternative! Sweet potato fries had a lot of powder sugar on top which I wasn't expecting, but wasn't bothered by it too much. Great place to come with friends and share!

Tasteless dried chicken

Very Disappointed - Substandard Quality Compared to Other Locations I usually enjoy bbq.q Chicken, but the this location has been a massive letdown. I ordered from here yesterday (7/31), and the chicken was completely unseasoned and bone-dry--it honestly felt like chewing on tasteless plastic. What makes this even more frustrating is that this wasn't just a single bad night. I experienced the exact same poor quality when I ordered back in February, so this seems to be a recurring issue with their kitchen standards. The Cupertino branch never has this problem and consistently serves great, flavorful food. It's really disappointing that this El Camino location is serving such substandard food. Until they fix their quality control, I'll strictly be heading to Cupertino instead.

The lunch combo was advertised at $15.99, but when I paid, my receipt showed $17.24. I mentioned that the price didn't match the sign, and the cashier simply said, "Price change." I told her they should update the sign out front, but she didn't respond. It's not about the $2 difference--it's about advertising one price and charging another. That's misleading. I was also disappointed with how my order was packaged. Everyone else's lunch combos were neatly packed in boxes with utensils, but mine was handed to me in a tteokbokki container with no utensils. I've ordered lunch combos here before, so this was unusual. I also didn't receive the pickled radish that normally comes with the combo (at least Milpitas location does) although I didn't bother asking for it. The food was good, but the inaccurate pricing and inconsistent service left a bad impression. I hope they update their signage and provide a more consistent experience going forward.

French Fries
Aye K.

I first tried bb.q Chicken in Seoul and was so excited to see more locations opening in the Bay Area. The chicken here is super crispy with large, satisfying pieces. They offer a wide variety of flavors, which makes it fun to try different options. Dishes we tried: - Half and half whole chicken: We chose half original/half spicy. The spicy had a solid kick, which I enjoyed, but I preferred the original because it stayed crispier without the sauce. - Gangnam style wings: These had a black pepper garlic sauce that had an amazing flavor. Liked this more than the half and half chicken. One thing to note is that the menu says these are wings, but our order also came with drumsticks. I did not mind, but I do prefer wings for the extra crispiness. - French fries: Perfectly crispy with a generous portion. We asked for a side of cheese powder and loved dipping the fries into it. There is plenty of parking and lots of indoor seating. You place your order at the counter, and the staff brings the food to your table. Everyone was friendly and helpful. I also noticed you can order electronically from your seat, which is a nice option. Lots of people were picking up takeout as well. Overall, a great place to satisfy your Korean fried chicken craving. I'll definitely be back to try more flavors.

Juan Pablo P.

We were craving some Korean fried chicken and let me tell you, this stuff is amazing. Crispy, tasty, hot, and delicious! The service was quick since you just order at the front then wait till your number is called, ambiance is typical for a chicken place. Think wingstop but better than wingstop. Way way better. Definitely must try!

Soy Garlic Wings
Lisa N.

These are probably one of the best Korean wing places I've ever eaten at in the Bay. Stopped by here a couple weeks ago on a Saturday evening and it was decently busy. Most people did order just for takeout. For 2 girlies, we ordered the small (8 wings) in both the soy garlic and the secret spicy flavors, along with some fries and a bottle of soju. WOW. I've never had a wing flavor here I don't enjoy. The wings are nicely fried and crispy, the sauce is flavorful without being overwhelming. The fries? Same thing. I love their batter. My only slight gripe here is the price. It is a bit pricey, especially compared to American wing stop. But considering that the wings are fairly large, it doesn't deter me from coming here. Service: 4/5 Food/Drinks: 5/5 Price: 4/5 Atmosphere: 4/5

Half & Half Whole Chicken (original golden / hot & spicy)
Cindy V.

This was my first time trying this place after hearing very good. Honestly the chicken is very mid. The original golden flavored chicken was very similar to your typical american chicken (like KFC) but 2x the price. If you plan on coming here with a group, consider getting the whole chicken for a better price, but you are limited two flavors which included the original golden flavored chicken and the sweet/tangy golden or the hot&spicy. We ended getting the original golden chicken and the hot&spicy chicken. Original golden chicken: 3 stars out of 5 stars. Jollibee chicken is better and cheaper. Hot & Spicy chicken: 3 starts out of 5 stars. Very very spicy flavor which over powered the taste of the fried chicken

Spicy Galbi Boneless Gangjeong Boneless French Fries
Tiffany T.

Ordered 2 if the all day meal specials -- 1 spicy bulgogi and 1 gangjeong. We also added a side of cheesling powder to add to our fries. There were a variety of drink options in the fridge and we went with milkis and jarritos. The food came out after about 10 minutes and was piping hot. The food came in baskets and they also gave us some paper trays to move the food to if we didnt want to eat directly from the basket. The table also has a basket to put your bones in. The chicken tasted great! I've had bb.q in Korea before and only had the original so I was excited to try out their other flavors. Flavor was great, but I do wish the chicken was more crispy, it was a bit on the softer side. On the other hand, the fries were perfectly crunchy -- cheesling powder elevated it and I would definitely recommend it. We also got pickled radish which is the classic palate cleanser. Overall, super satisfied with my first bb.q experience here in the states! My friend wanted to go out for KFC and I was super excited to show him this spot. He was definitely skeptical because it's a like a food chain, but I reassured him it's actually good and luckily I was right. Would come again!

Nothing

Horrible services. It's not bad as the Cupertino one. But I was sitting here waiting to order and they didn't bother to take my order.

Soy garlic & Golden original

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Reviews are generally positive. People highlight the crispy flavorful chicken, wide flavor variety, and fast and efficient service.

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2 months ago

this is the best chicken wings I ever had in my entire life. Garlic soy for lyfe. .

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19 days ago

Service isn't very friendly. As heads up, they don't give a complimentary side of radish with your takeout order like other locations.

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Ask the Community - bb.q Chicken Sunnyvale

Is there alcohol available?

Yes, we serve beer and soju. Cocktails are also on the way.!

Do you serve gluten free fried chicken?

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10 Butchers Korean BBQ - Bossam

10 Butchers Korean BBQ

4.3(2.2k reviews)
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I've been coming to this Korean BBQ restaurant for five years now, and the food tastes just as…read moreamazing as I remember! The quality and flavors have stayed consistently good throughout the years, which is something I really appreciate. The beef is always fresh and flavorful, and their kimchi is absolutely amazing, especially with the free refills! I also highly recommend their rice cake soup and seafood pancake, which are both incredibly delicious. The yogurt soft serve at the end is such a nice way to finish the meal! However, one thing that unfortunately hasn't changed is the service at the front desk. No matter how many times we've visited, the staff at the front always seem quite rude and dismissive. Even when our entire party arrives on time for a reservation, they still make us wait an additional ten to fifteen minutes without much acknowledgment. Despite the disappointing front desk service, I continue coming back because the food is genuinely delicious and consistently good. I just wish the hospitality matched the quality of the food!

I've been coming to 10 Butchers since it first opened, right before Covid. I always have high…read moreexpectations for premium kalbi and they usually deliver. But recently I've felt less delighted and impressed with my dining experience. We came at 8:30 on a Sat which has its pros and cons. The advantage is that there was no line and we were seated right away. The disadvantage was that we felt a little rushed to finish, and the staff was clearly winding down dinner service towards the end. Regardless, we were served well. Our waiter grilled everything for us and made sure we were taken care of. I do feel the meat and banchan quality is not as premium as it was when the restaurant first opened. Nothing blew us away like it did the first couple times I've eaten here. 10 Butchers is owned by the same group that owns the 2 Kunjip restaurants. They clearly know how to run an elevated Korean restaurant. But perhaps Kunjip Tofu and 10 Butchers make a great first impression and then naturally lose their appeal after a few visits. When the bill comes out to $120 per person, I was hoping for that delightful experience when I first came here a few years ago.

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10 Butchers Korean BBQ - Drink selection

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Jang Su Jang

Jang Su Jang

3.8(2.3k reviews)
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We had the budae jjigae and mul naengmyeon…read more The stew had lots of fermented kimchi flavor. If you like that, this is great. My preference is basically a shin ramyun which has a thicker broth. I loved how this had tteok, sausage, and spam. It's also wonderful that it comes out still boiling inside the stone pot. I love their fresh, sweet kimchi banchan. The place is nice and clean and the service is friendly. It's nice that they also have private rooms available. I liked it enough but if someone asked me a Korean place to eat, this isn't one that would come to the forefront of my mind. It's good but not mind blowing.

Jang Su Jang is a solid Korean BBQ restaurant in Milpitas. While none of the dishes had any…read more"wow" factor, the food was above average and the prices were reasonable. The decor is a little dated. Service was efficient and met expectations. We ordered Wang Mandoo, LA Galbi, and a Cold Noodle Combo. The Wang Mandoo were described as king size boiled dumplings with beef, pork, and kimchi, and the sizes did not disappoint -- indeed very huge, even larger than the mandoo I've had in Korea. The meat was tender and overall very tasty. The LA Galbi came out as large slices of BBQ short ribs and were tender, juicy, and flavorful. The cold noodle combo came with cold noodles in broth plus bulgogi. You can pick other protein but that's what we chose. The cold noodles were refreshing and the noodles were chewy and bouncy. The portions were fairly large. The bulgogi was probably the most disappointing of all the dishes we had. It was tender beef but lacked some bbq flavor. I appreciated the wide variety of Banchans that were brought out to our table. They also gladly refilled the banchans as needed.

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Jang Su Jang - Side dishes galore....but nothing really stood out.

Side dishes galore....but nothing really stood out.

Jang Su Jang - The best veggie dish ever!  PINK daikons....**heart flutters**

The best veggie dish ever! PINK daikons....**heart flutters**

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Daeho Kalbi Jjim & Beef Soup - #1 Braised Short Rib Kalbijjim  (갈비찜.특) $92/Large + $6/Cheese

Daeho Kalbi Jjim & Beef Soup

4.4(1.5k reviews)
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Amazing galbi jjim in the South Bay! We came in on a Sunday night and although it was busy and we…read morehad a less than ideal party of five inside a crowded restaurant, the waiter still catered to us and sat us in a tighter space until the table next to us left and some room opened up. We ordered the galbi jjim and brisket suyuk, which was enough food for 5 hungry people, most of who also got their own bowl of rice. The galbi jjim portion was a bit smaller than that of Sun Nong Dan in Koreatown in LA, which is where I first tried galbi jjim, but it was still equally as delicious. The meat fell off the bone (and was easy to cut thanks to scissors they provide) and the scalding hot potato, carrot, and onion chunks soaked up the sweet/savory sauce. This was our first time trying suyuk and its broth was light and creamy, reminding me of seolleongtang. They give you salt on the side to season the broth. Despite the restaurant being busy, the servers were extremely attentive to us, refilling sides and broth quickly. They packaged the leftovers in a plastic sealed container which was a huge plus. There is a large parking lot shared with many other businesses; we had no problem finding a spot. Overall, a great experience with delicious and filling Korean food.

Mmmm Daeho revives my appetite and makes me hungrier the more I eat!…read moreDaeho is an absolute comforting experience, especially the kalguksu, which feels just like a big warm hug. The galbijjim with cheese is an absolute must-get, and their tteokbokki is so wonderfully soft and chewy. While it would easily be a 10/10 if they had better sides, it's still fantastic. Make sure to get there early (within the first hour of opening) on weekends nights, because the restaurant fills up quickly and after that, the wait gets very long!

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Daeho Kalbi Jjim & Beef Soup - If you come before noon during the weekday, there are several tables open.

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Daeho Kalbi Jjim & Beef Soup - #1 Braised Short Rib Kalbijjim  (갈비찜.특) $92/Large + $6/Cheese

#1 Braised Short Rib Kalbijjim (갈비찜.특) $92/Large + $6/Cheese

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Tofu Plus

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4.0(1.3k reviews)
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My favorite korean spot in the South Bay! The banchan…read moreselection at this restaurant is crazyyy, they practically fill up all the empty spots on your table with endless banchan! All their korean food is delicious and authentic! My go to spot for mul naengmyeon and galbi! So so flavorful and always hits the spot! Bossam is super delish as well, perfectly cooked. Cabbage and sides go well with the dish. Japchae is a standard dish. Seafood pancake is on the thicker side- wish it was a little thinner and crispier, but appreciate how much seafood they stuff it with. Standard tofu soup. Restaurant is big and spacious. Quick service and turn around. They get pretty busy and the korean ladies will def put that check on the table asap and kick you out when you look like you're done eating haha. Nothing that I take personally, lots of customers to feed and lots of banchan dishes to fill up!

Solid Tofu Soup & Great Service! 1/2 (3.5/5) My husband and…read moreI came for Saturday dinner and were seated right away, even though it was busy. Our server was very nice and attentive throughout our meal. Mushroom Tofu Soup with Ramen & Jasmine Tea (5/5): Absolutely delicious, comforting, and the highlight of our meal! Spicy Pork Bulgogi (3/5): A bit underwhelming; I've definitely had better. Banchan: Surprised by the large variety, but quality-wise it was hit-or-miss--seems like they prioritized quantity over taste.

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Kunjip Tofu

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4.4(749 reviews)
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Romantic vibe
Casual dining

I love Kunjip Tofu! The restaurant interior is nice and feels upscale. The servers are really nice…read moreand attentive. Each entree comes on a tray with your own personal banchan that can be refilled unlimited times. There are some *premium* banchan items like shrimp pancake and quail eggs. If you are vegan or vegetarian, they also offer alternative banchan items too. There will be someone coming around every so often with a cart full of banchan and replenish your tray. My favorite items here are their wagyu bibimbap and the wagyu or mixed soondubu. I love that the the bibimbap comes with a perilla leaf paste. The soondubu also has a depth of flavor that most restaurants don't have. There aren't many great Korean options in SF so I'll make the drive down just for Kunjip!!

It's worth noting that the interior is really nice and feels more upscale than the original kunjip…read morelocation. Service is on point and very attentive, with multiple rounds of refilling banchan. We got the wagyu seollangtang, mixed soondubu, and spicy galbijim. The soondubu was super flavorful and the galbijim had a sweeter flavor. The meat used was high quality and super tender. This is a nice spot to go to if you're wanting an elevated experience, but it still doesn't beat the quantity and price of the original spot! We were a little thrown off at the end when we asked for togo containers and it was self service. This isn't out of entitlement but with the service being super attentive and even putting everything in its proper place including our tea cups, we had an impression things had to be a certain way. The dessert at the end was a nice palate cleanser!

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Kunjip Tofu
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Chungdam - Jumuluk | 주물럭

Chungdam

4.0(1.3k reviews)
2.5 mi
•$$$

I came here twice the last month and had a nice time both times. It's really bright clean and…read moremodern inside. I made reservations online . When i needed to reschedule, no one answered the phone (i called 3 times in 2 hours). I texted their number asking them to reschedule and they replied and rescheduled ! They have a small-ish parking lot in rear. The staff are all friendly and professional. I'm a ban chan snob and their ban chans are sooo good. I also think their short rib and brisket are delicious. The server cooks the meat for you, and if you need a servers attention, you ring the bell and they show up immediately. When you order meats to grill, soup comes with it. On my first visit, the soup was forgotten. On my 2nd visit, I tried hard to remember to about the soup, but in doing so.... I did not realize that they forgot my Pajeon pancake side dish! I didn't realize it until I got home and I was so sad. If you go, they will most likely forget to bring out a side dish that is included with your meal (and the meal isn't cheap!). so please learn from my mistake . I hope the servers can be trained to not be so forgetful so every customer can have a standardized experience every time

I came here with a party of 3 on a Tuesday night around 7pm and the wait was 45-60 minutes. We…read moreordered the brisket, the yangnyeom galbi, seng galbi, chungdam galbi (my fave), beef tartare, and sea bass. Since we ordered 4 bbq entrees, we got 2 complimentary soybean paste soups. We ordered 3 servings of purple rice but they were out of it, but still charged me for it on my bill (which I didn't realize until after I left the restaurant). As for the bbq entrees, the chungdam galbi is consistently my favorite galbi out of the 3. If you like savory more than sweet, then you would probably like the best seller yangnyeom galbi more. the brisket was not notable at all, which is consistent with my previous experience of ordering it in the past. the beef tartare comes with nori that you scoop the beef tartare on top of and eat in one bite. It was good and I did enjoy it, but I don't know if I liked it enough to order it again in the future. The seabass was also good and flavorful. Other ingredients in the dish included rice cake, tofu, and radish. I would be down to re-order the sea bass again in the future just so that there's an entree on the table that isn't meat. As for complimentary banchan, there was raw marinated crab, fish cake, potato salad, kim chi, marinated/fermented spinach (?), and another pickled vegetable side dish that I didn't know the name of but it was yummy.

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Chungdam - Inside (7/1)

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Chungdam - Soybean Paste Stew | 된장찌개

Soybean Paste Stew | 된장찌개

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Chungdam Galbi | 청담 갈비

bb.q Chicken Sunnyvale - korean - Updated November 2026

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