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TLT & Grill

3.3 (149 reviews)
ModerateBarbeque, Chinese
Open • 5:30 pm - 1:30 am (Next day)

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TLT & GRILL ATMOSPHERE

What's the vibe?
Moderate noise
Good for groups
Dogs allowed
Good for kids

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Recommended Reviews - TLT & Grill

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Lamb, Beef, pork belly
Tiffany L.

I came here a weeknight with my friend since we were craving some chinese food and this place was open late. It was pretty empty. We were seated immediately and given water. You order through a QR code and the service was pretty hands off although the waitress did come to check on us once in a while and refill the water pitcher when it was empty. We ordered lamb, beef, and pork belly skewers, Grilled eggplant, and a spicy sour noodle dish to share. The food came out pretty quickly and we were really impressed by the eggpland and noodles. The eggplant was our favorite followed by the noodles. I think some of the skewers were a little tough (maybe the beef? I couldn't really tell the difference between the lamb and beef) Our favorite was the pork belly. This could be a cool place to hang out with friends for some beers and drinks and skewers late at night.

Ruben R.

General impression I enjoyed the decor and service very much, it reminded me of Beijing service and street food. Service The server was prompt and my wife enjoyed a humorous conversation with them. My wife speaks fluent mandarin as well as my daughter. Food arrived off the grill to our table. The table beat and clean. Ambience Calm and quiet. The place to eat Chinese barbecue. Finally the food Well seasoned and not salty Of course there is room for improvement Overall, very good Recommendation Yes, looking to socialize and eat only Chinese barbecue, this is the place

锅包肉 Sweet & Sour Pork Tenderloin | $18.99 (three outdoor tables)
Cherylynn N.

Ahhh, so this is where the AZN youngins go before/after boba?! Not sure if that's a typical Saturday night at TLT & Grill but I felt like auntie at the club. Usually, it's reverse because I eat earlier than seniors...at 4 pm. Then, again...these youngins are probably 40 in reality cuz Asian don't raisin! Visited TLT & Grill for Shaokao, Northern Chinese BBQ Skewers...the ideal drinking food: low carb and protein heavy. They're open for takeout, delivery, indoor dining, and limited outdoor dining (3 tables). Come early because TLT & Grill already had a waitlist 30 minutes into opening. Plus, food takes a loooong time. I polished off a bottle of soju before the first round of skewers arrived. Maybe that's the intention so you have mad drunchies and order more?! M E N U Via QR code (also place your order via QR code): Chinese BBQ Sticks, Salads, Family-style Seafood, Meat, Rice, and Noodle Dishes. The bill adds up quickly so beware. Soda, beer, and soju available. No full liquor license. With the mask mandate lifted, staff still wore masks which I always appreciate. F O O D All the skewers are seasoned the same with a cumin and red chili pepper spice mix. If you want a specific spice level (mild, medium, spicy), you can tell the server directly after you place your order via QR code. There's a shaker with cumin seasoning and chili powder on each table if you want your skewers more seasoned. ***BBQ skewer spread: https://bit.ly/39syI2L and https://bit.ly/3vCOzEJ * 牛肉串 Beef ($2.75) * 烤牛筋 Beef Tendon ($2.50) * 烤板筋 Beef Back Strap ($2.50) * 烤鸡翅 Chicken Wings ($3.50) * 烤鸡胗 Chicken Gizzard ($1.50) * 烤鸡皮 Chicken Skin ($2.50) * 烤鸡心 Chicken Heart ($1.50) * 烤羊腰 Lamb Kidney ($3.50) * 烤羊蛋 Lamb Testicles ($6.50) * 烤肠 Sausage ($1.99) * 台湾烤肠 Taiwanese Sausage ($3.50) * 烤五花肉 Pork Belly ($2.75) * 烤黄花鱼 Yellow Crocker ($1.99) * 培根金针菇 Bacon Mushroom ($3.50) All the skewers were SOLID (except one). They were cooked well with the proper texture. Well-spiced with an earthy heat and subtle smokiness. I appreciated that they weren't heavily seasoned, as I sometimes find Northern Chinese BBQ skewers to be cumin heavy. Favs: Chicken skin, beef tendon, chicken gizzards, lamb testicles, and yellow crocker (you can eat the head, bones, and all). Least fav: Beef back strap. I've only seen this offcut at pet shops as a dog treat so I was curious to try it. Not a fan of the stringy, chewy texture. * 锅包肉 Sweet & Sour Pork Tenderloin ($18.99): https://bit.ly/38zYWjc Lightly battered, the sweet & sour pork was crunchy and lean. A bit on the dry side because of the cut. I liked the tangy sweet & sour sauce but for the price, I would skip this next time and just order more skewers. S E R V I C E Friendly and helpful. We arrived before opening time and they kindly sat us outside. Food service is slow...but I anticipated this after reading the reviews so we came early. The skewers arrived in waves, and it took 25+ minutes for the first wave to arrive. I saw tables seated after us wait over 30-40 minutes for their first wave of skewers so don't come hangry! A M B I A N C E Casual and lively. P A R K I N G Easy parking in the plaza. Overall, I enjoyed my meal at TLT & Grill. Most of the negative reviews are for the slow food service so def an underrated place, as far as the food goes. TLT & Grill is the only place for shaokao with outdoor seating (that I could find) so def coming back...with a pack of peanuts in tow!

Venus L.

My brother came through one night with his coworkers and have since raved about this place saying, "mom, we gotta go!" WELL GEEZ, LET'S GOOO ALREADY. Came through this past weekend on a Sunday. We thought the wait would've been long so we got there a few mins after opening only to realize... no one's here. Okay, well... more food for us. TLT & Grill are located inside a plaza so parking is abundant. I want to say they have outdoor seating, but it's really just one picnic table. Majority of the seating is indoors. You get a QR code to scan and order from and then the server will bring the skewers your way. Honestly, everything was good. The squid can be a bit tough to bite, but everything else was cooked perfectly and the seasoning was good. Only downside is they only use one seasoning for all the food so there's not much variety there.

Simon L.

I don't know why the Yelp score at this place is so low, because the food has been excellent both times I've been here. You basically can't go wrong here. Everything on a skewer is good: lamb, buns, squid tentacles, chicken skin, chicken cartilage, and much more. The thing that surprised me was the duck blood soup. The duck blood had a great flavor and such a unique, bouncy texture. I try to come back here every time I'm back in the South Bay.

Take out during shelter in place
Jasmine L.

Quick update! Since my dad's an essential worker, I've been fortunate enough to still be able to get take out now and again during Shelter in Place. TLT & Grill is still very much open for takeout! Please support restaurants, especially right now, if you're able to! After the ride home, the BBQ is still delicious and crispy. I love Taiwanese Lettuce, and it's harder to get in at grocery stores right now, so in the photo I ordered around 6 portions worth. Their chicken skin, intestines, and buns are some of the best out there-- grilled to perfection. My family also enjoys their shrimp skewers, as shown below as well!

Lamb Skewers
Irene G.

I have been craving for some Chinese BBQ and found TLT opens on Sunday for lunch :) I avoided weekend nights because restaurants usually gets super busy, and not many bbq spots open on Sunday, so TLT was perfect choice. Environment: there were a few outdoor seating and it's a casual, fun place for bbq. Food: Lamb skewer (score 4/5): It's generally pretty good. I gave 4 because I prefer my lamb skewers have a bit more fat. The lamb skewers seasoned very well. Scallop (score 5/5): it comes with 6 scallops. Garlic scallop is my childhood favorite. They chose big scallops and garlic flavor was so tasty! I highly recommend this dish. Chinese chives (score 4/5): I saw good reviews about it so I give a try. However I wasn't a big fan. I can't really taste the chives itself with bbq flavor. Pull string fried sweet potato (score 100!!): it's so, so, so good!! I have never had fried sweet potato in US yet and it's my childhood memory they give you a little bowl of water to dip the smoking hot, fresh fried sweet potato in there. It's so fun to eat this dish and it tastes so delicious!! Service: I really had a good experience at TLT. The waiter were super nice. They give you a bar code to order from Chowbus and food came out quickly in about 15 min. Everyone was sweet and nice there. Parking: it's easy to find a parking during lunch hour. Can't speak of dinner time parking situation. I would visit again :)

Eva S.

They opened on thanksgiving night, never been to this location. Only tried the one in Newark, Cupertino location is much more comfortable. Don't come hungry, it takes time for them to grill each skewer. My favorites are the eggplant, tofu skins, lamb and beef tendons. Some of them a little too salty.

Yangzhou fried rice
Eeki L.

Meh. Everything a bit on the sweeter side. The Yangzhou fried rice was not actually legit..they put sausages in it and it tasted plain. The lamb skewers needed more spice. And the skewered egg was weird spongy.

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Home Eat - Fried Chicken in Sweet Soy Sauce | @whaevaeats

Home Eat

4.6(1.3k reviews)
0.2 mi
•$$
8 years in business
Speaks Mandarin

Sometimes you need to leave a 5 star review as a way to memorialize a restaurant experience that…read moreyou'd like to be unforgettable. Usually you might remember the experience, an entree, but the name will elude you. Home Eat is a memorable name, and while it isn't a phrase that we might use often, it feels like a perfect encapsulation of the feeling of eating here, even if I've never eaten like this in my home or in any. Known for the chicken wings, yes, but try more. You may eat like a king or queen with just a few orders, and I'm not exaggerating when I say this might be the best Chinese cuisine I've ever sampled. Great service too: fast and friendly.

Checking out Home Eat in Cupertino for more kung pao chicken. This one definitely leans into a…read morespecific flavor profile: sweet, spicy, and wet. It has a noticeable orange tang to the sauce that sets it apart from other bases I've had. While I didn't get much wok hei from this plate, the ingredients were solid. The vegetable mix included bell peppers, zucchini, and garlic. The peanuts weren't deeply roasted, but they still provided a good, necessary crunch to balance out the wetter sauce. I was pretty disappointed with the amount of chicken I got this time but that wasn't the case last time I came. The standout here is really the super good value for the lunch combo. The combo comes loaded with rice, broccoli, and wonton chips, making it a very complete meal for the price. Verdict: If you like a saucier, citrus-forward Kung Pao with some decent heat and great side portions, Home Eat is a strong value play in the South Bay.

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Home Eat - The view from our table towards the front of the restaurant

The view from our table towards the front of the restaurant

Home Eat - 63 A Choy 蒜炒A菜

63 A Choy 蒜炒A菜

Home Eat - 11 Numbing Spicy BBQ Fish Fillet 家宴麻辣烤鱼

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Red Hot Wok - three cup chicken with bones

Red Hot Wok

4.1(1.5k reviews)
0.8 mi
•$$

Ordered a bottle of Biru 101 Rice Lager from Sugoi to go with our food and honestly it was such a…read moregood combo The stir-fried pork and steamed fish here are super flavorful and the beer's light clean finish pairs perfectly without killing the taste of the food. Plus it's brewed with Taiwanese rice and oolong tea Definitely order a bottle next time you come!

The food was amazing, my favorite was the sizzling beef with black pepper sauce. The fried…read morecombination was a little bit dry but was still yummy. Had a great experience prior to this with a friend so I wanted to bring my mom to try. My experience from the service however was a little uncomfortable. When I went with my mom there was no customers. The server seated us at the bench closest to the wall (the table was pushed into the bench against the wall so we had to move it.) Apparently a lot of the legs on some of the tables and benches are wobbly so they put things under to balance it. The servers told us to move it back under the table since we pushed the table out to sit into the bench. My mom is older and she has a hard time walking, she asked to switch to another table where the benches and tables were already spaced out properly because it is hard for her to bend down and move the things under the table legs. The server gave my mom an attitude and asked why two people couldn't fit into our current table.

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Red Hot Wok
Red Hot Wok - Sizzling Tofu w/Black Pepper Sauce

Sizzling Tofu w/Black Pepper Sauce

Red Hot Wok - Clam with black bean sauce

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Grandma's Kitchen - Salt & Pepper fish

Grandma's Kitchen

4.0(237 reviews)
0.8 mi
•$$

Everything's good. Smoked Pork Fried Rice and Cabbage with…read moreFatty Pork have strong wok hei taste. Chingqing Chicken is seasoned well and remains juicy on the inside because they serve it with the bones, one of my favorites around here. Overall I've never been disappointed by anything I've ordered from here.

This chinese restaurant has been recently rebranded to "Hunan Szechuan Cuisine" from previous…read more"Grandma's Kitchen". The menu has quite a variety of options, including cold dishes, stir-fries, dry pot dishes, soups, rice/noodles, and desserts. Since I'm not great with spicy food, we went with dishes that were relatively mild this time: Stir-fry beef with Pancake Dry Pot Celtuce with Chinese Cured Pork Iron Pot Fish with Pickled Vegetables Cured Pork Fried Rice Brown Sugar Glutinous Rice Cakes The beef was really tender. We initially ate it with the pancakes, and later, when we still had quite a bit of beef left, we mixed it into the fried rice. Surprisingly, the combination worked really well! I also really enjoyed the dry pot celtuce with cured pork. The celtuce was crisp and refreshing, and its fresh crunch paired perfectly with the savory, salty cured pork. And of course, brown sugar glutinous rice cakes are a must-order for me whenever I have Sichuan cuisine. The chewy, sticky texture with that sweet brown sugar coating is always so satisfying - especially after a spicy meal!

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Grandma's Kitchen - Robot delivers rice

Robot delivers rice

Grandma's Kitchen - Steamed Eggs, Tofu with Ground Pork and Sprouts

Steamed Eggs, Tofu with Ground Pork and Sprouts

Grandma's Kitchen

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TLT & Grill - bbq - Updated October 2026

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