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Chicken Meets Rice

4.3 (383 reviews)
Closed • 10:30 am - 9:00 pm

Order Chicken Meets Rice Takeout or Delivery

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CHICKEN MEETS RICE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Good for groups

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Hainan Chicken Box (GF)
Kim l.

Update: went back after 3 years hiatus lol. Girls both got Hainan chicken and enjoyed it. Hubby got the fried chicken which was meh. Stick to the Hainan chicken, what they do best.

Hainan Chicken Box (GF)
Ed Y.

It's an alternative to Rooster and Rice which is basically the Thai style hainan chicken rice. What I like about Chicken Meets Rice is that it has more than one style of chicken in that it also has fried chicken but then tbh the whole point of these kind of food is the hainan chicken so I'd recommend the steamed chicken with chicken rice instead of the other stuff on the menu. Chicken is tender and flavorful and I prefer this style of hainan chicken over the Cantonese style. This place also has other sauces (I love the spicy Singaporean sauce but it has a kick) in addition to the regular sauce. You order through the kiosk and pick up at the other end of the counter. This location is inside the small food court next to 99 Ranch and the food court is basically dying so I'm hoping it stays there. The noodle and the boba place pretty much died already. Service is good and courteous for a to go place.

Da Kat A.

This is located in the food court next to 99 Ranch with a big parking lot outside. Once you go in, there are a few restaurants inside. Some tables are not cleaned. Not sure if anyone clean up regularly. They have a couple kiosks in front of the restaurant for ordering. The Chicken Rice is ok. I thought it used to be better when we went to other location before. The chicken is tender, however, the chicken rice lacks chicken flavor. The chicken flavor is weak in the rice. It comes with a side salad, chicken broth and two sauces. For the chicken broth, the ginger flavor is too strong and it overpowers the chicken flavor. When you choose the sauce in the kiosk, it only shows the sauce names without any details of what's in it and how spicy each sauce is. It would have been nice if they could incorporate sauce ingredients and spice level in the kiosk menu, especially for people with allergies. The sauce we got was too spicy and the teriyaki sauce is too thick for Hainan Chicken. The traditional Hainan Chicken rice comes with a thinner seasoned soy sauce that we don't see it in the sauce list.

Fiona C.

After workout, we're craving something comforting but not too heavy, so we finally checked out this place. It is inside the food court next to Ranch 99, and the parking is easy since the lot is huge. There're plenty of Asian options around, and you can mix and match dishes or grab a drinks. The ordering process is smooth. You choose your cooking style, then pick white meat, dark meat, or a mix, and even whether you want the chicken skin. Chicken rice is highly recommended. The prices are very reasonable, and their packaging is great for takeout. The chicken thigh was cooked perfectly. The meat was moist with soy sauce and sesame oil seasoning. You also get to choose two sauces for the rice. The scallion ginger sauce and the Singaporean chilli sauce were both so flavorful and honestly took the whole dish to another level. I also have to call out the chicken soup that comes with the meal. You can really taste that it's made from chicken bones, and it is seasoned lightly enough that it doesn't leave us feeling thirsty afterward. Solid option!

Kathleen W.

Amazing~ I have been a major lover of hainan chicken as that's the staple my parents have cooked for me throughout my childhood. Although nothing can beat my parents cooking, this place comes close to it. I ordered the 8 soy garlic fried wings and a bowl of the half hainan chicken and half grilled chicken with chicken rice. Chicken wings were decent. I felt the chicken was a little overcooked and batter was ok. The hainan chicken was made very well and the ginger and scallion sauce were perfection. The grilled chicken with the thai sauce was amazing. The chicken rice is so packed of love and soul. I felt rejuvenated for the rest of the day after! I heard from many friends that their coffee meets tea, and the other flavored teas they have are delicious too so I will try those next time.

In food court
Annie K.

Omg the wait was long bc it was a busy Friday but meal was the best i ever had! The chicken so soft even the white pieces are good tho the dark is even softer/more flavorful. I love the ginger scallion oil and i got the brown looking sauce this time and it was pretty good. Friend said the grilled chicken was good and enjoyed it as well. Love the salad dressing and fresh greens and overall just chef's kiss. Got the coffee meets thai and it's so good. Recommend!

LeeLee C.

Unlike the one on Tasman Drive, this one is a small store inside EatUp which is next to Ranch 99 on de Anza Blvd. Most customers use take out service but there's a common seating areas if you want to eat there. The food is always packed as take out with a brown paper bag. You order via a kiosk and you can use the loyalty rewards before checking out to reduce payment. They have improved the menu. I hated the pickled carrots and I don't seem to get them anymore. Love the chicken broth and the chicken rice as always. My go to bento which is also the cheapest is Hainan chicken of dark meat with no skin. Most workers there are busy assembling bento, but someone can always answer your questions. They have a screen showing the orders that are ready and the ones in process, I love this clear and efficient setup. Join their loyalty program, it's worth it!

Alan S.

A solid four star meal because I would say everywhere you go in Cupertino. It's gonna be pretty expensive but one of the things that's the most surprising I would say is the fact that they have something like this chicken rice that has been a popular staple in Hawker stalls and Singapore and other places that you finally get a franchise that they bring down here. Did it taste the same as those famous chicken rice places not really but it did have a good taste a little bit more saltier than what I would expect but overall I would say hey this is a great spot to catch a quick meal about 18 bucks I would say for one plate I will say on a weekend service took about 18 minutes just to get my plate so expect to wait .

Hainan Chicken Box (GF), Crispy Wings (8 pcs)
Anna H.

The wings were sooo crispy and piping hot. The Hainan chicken was a teensy bit dry but the rice was savory without being too strong. Bring the extra sauce home for your own meal! There's plenty of seating inside of the food court for parties of all sizes.

Danster L.

I was looking for a place to eat at on Christmas eve and went to several Asian restaurants and they were all closed during dinner time. My friend and I took a chance and drove to Chicken Meets Rice at the Ranch 99 food hall and luckily they were open. I have gone to CMR many times but the last time, I was disappointed because they changed the crispy chicken to some small pieces similar to popcorn chicken and it was not the same. You can see my previous photos and my photo from last night and you can totally see the difference. I didn't go back for several months until last night. Thank goodness they listened to their customers and the crispy chicken is back to the original recipe. My favorite sauces are the ginger scallion oil and the Singapore soy. Both sauces are great on the rice and chicken. The chicken rice is fluffy and has great flavor and to cap off the meal, the chicken broth. Ordering is easy on the kiosk and there's plenty of seating in the food hall. Thanks CMR for listening to your customers because the food is what will keep us coming back.

Hainan Chicken Box (left) and Fried Chicken (Cutlet) Box (right). Even my dog gets some!

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5 months ago

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20 days ago

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18 days ago

The Hainan chicken was delicious. The manager at the store was very kind, he offered helping me to carry out food to my car. Thank you!

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5 months ago

Simply like the chicken rice. Quite authentic compared with original Malaysia style chicken rice.

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2 years ago

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1 year ago

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7 months ago

While the experience wasn't flawless, both the service and the food were truly impressive and made for a great visit!

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6 months ago

It's so good . Ordered online and got my regular hainan chicken dark meat , chicken rice , salad .

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Chicken Meets Rice Reviews in Other Languages

Ask the Community - Chicken Meets Rice

GIWA - Bread w/ Butter & Jams (came w/ the GIWA Scramble)

GIWA

4.3(1.4k reviews)
3.0 mi
•$$

If you're a man looking for the perfect date-night spot or a group of friends searching for a cute…read moreplace to meet up, check out this restaurant! The most aesthetic Korean fusion brunch and dinner spot, featuring an in-house flower shop. GIWA 1494 Halford Ave, Santa Clara, CA 95051 I have perfect dinner and here is my words: Ambience:Absolutely love the vibe here! The atmosphere is romantic, elegant, and perfect for a lovely dinner date. Food: Mushroom Confit Salad - Fresh, refreshing, and delicious. A great way to start the meal! Gochujang-Glazed Bossam - Tender and flavorful, served with three different sauces that add variety to every bite. US Wagyu Steak with Cheese Dip - Juicy, rich, and perfectly complemented by the creamy cheese dip. A must-try for steak lovers! K.F.C. (Korean Fried Chicken) - Yes, you read that right! Not Kentucky Fried Chicken, but Korean Fried Chicken! The portions are generous, and it's a satisfying, protein-packed dish. LA Galbi Omurice - A delicious combination of savory LA galbi and comforting omurice, making it a hearty and flavorful choice. Service:The staff are incredibly friendly, polite, and attentive. They make you feel welcome and are always ready to help whenever you need assistance. Excellent service that makes the dining experience even more enjoyable! Location:Easy to find, with plenty of parking available, making it convenient for a stress-free dining experience. Overall:A lovely spot with a romantic atmosphere, delicious food, generous portions, and warm hospitality. Perfect for a date night or a special meal with friends. Definitely worth a visit!

A near perfect brunch experience isn't hard, but it's also not common. Our GIWA experience was near…read moreperfect and it's shown me why this place is so popular. I am a fan and would visit again. The food, well done with some spotlights. The fries and potatoes were done extremely well. The omurice sauce was also done well. The kids meals were sizable and carefully crafted. The service was good overall, but inconsistent. The treatment we experience was overall good. But there were notably better and more attentive staff than others. The staff member (glasses, blonde/brown hair, European accent) was amazing and picked up on the fact that my daughter likes oranges-proceeded to surprise us with orange juice just for her (I didn't get his name). But the server that took my order, we never heard or saw from him and my water sat empty for half of my visit. The decor inside was very nice and enjoyable. A flower shop inspired setting with fitting decor elevated this experience. Parking may be challenging and if the service was much more consistent... but GIWA is worth a visit.

Photos
GIWA - Seating area

Seating area

GIWA - Dutch baby pancakes

Dutch baby pancakes

GIWA - Long prime rib

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Long prime rib

La Casa Mia - salmon ikura

La Casa Mia

3.9(772 reviews)
2.6 mi
•$$

Tried this lovely Japanese-Italian fusion spot in the Bay Area for the first time. We tried their…read moremochi pizza-Mentaiko Mayo Mochi Cheese Pizza. I love mochi, so I was really curious how it would work on a pizza. It actually worked surprisingly well. The chewy mochi added a unique layer of texture to the crispy crust and paired nicely with the other toppings. We also had a variety of pastas, both seafood and meat. The portions-especially the seafood and pork cutlet-were generous, and I really enjoyed the subtle sweetness in the meat sauce. The blueberry yogurt drink was beautifully presented. The little heart-shaped container held syrup that you can pour over the ice to turn it into flavored shaved ice, which was a fun touch. The matcha parfait was also tasty and a great way to end the meal.

Great good and great service. The server offered the children jelly while waiting for the food, I…read morepersonally think that is such a kind act that excited the kids and looking forward for the meals. The servers are very attentive and the wait time for the food is barely 10 minutes. Very efficient. The meals are great, the baguettes came with refilled. The whipped butter is light and creamy. I kept wonder if a drizzle of honey could amplified the taste. Pizza and pasta are obviously very taste and chewy. The restaurant is very nice and cozy as well, a mixtures of Japanese and Italian cuisines. It's a cutesy and vibrant, perfect for date. Overall, I think it's a wonderful experience and meals. Very unique concept!

Photos
La Casa Mia - Strawberry parfait

Strawberry parfait

La Casa Mia - Front photo

Front photo

La Casa Mia - Wreath Salad with Caesar

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Wreath Salad with Caesar

Red Hot Wok - three cup chicken with bones

Red Hot Wok

4.1(1.5k reviews)
1.1 mi
•$$

Ordered a bottle of Biru 101 Rice Lager from Sugoi to go with our food and honestly it was such a…read moregood combo The stir-fried pork and steamed fish here are super flavorful and the beer's light clean finish pairs perfectly without killing the taste of the food. Plus it's brewed with Taiwanese rice and oolong tea Definitely order a bottle next time you come!

The food was amazing, my favorite was the sizzling beef with black pepper sauce. The fried…read morecombination was a little bit dry but was still yummy. Had a great experience prior to this with a friend so I wanted to bring my mom to try. My experience from the service however was a little uncomfortable. When I went with my mom there was no customers. The server seated us at the bench closest to the wall (the table was pushed into the bench against the wall so we had to move it.) Apparently a lot of the legs on some of the tables and benches are wobbly so they put things under to balance it. The servers told us to move it back under the table since we pushed the table out to sit into the bench. My mom is older and she has a hard time walking, she asked to switch to another table where the benches and tables were already spaced out properly because it is hard for her to bend down and move the things under the table legs. The server gave my mom an attitude and asked why two people couldn't fit into our current table.

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Red Hot Wok
Red Hot Wok - Sizzling Tofu w/Black Pepper Sauce

Sizzling Tofu w/Black Pepper Sauce

Red Hot Wok - Clam with black bean sauce

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Clam with black bean sauce

GOGA Restaurant - Black Truffle Crusted Salmon ( Weekly updated Set Menu on July 15)

GOGA Restaurant

4.5(109 reviews)
4.0 mi
Family-owned & operated
Locally sourced ingredients

GOGA is one of those restaurants that reminds you why independent, chef-driven dining is so…read morespecial. We had a 5:30 reservation on a Friday. First tip: it's a little tricky to find! It's tucked behind the buildings just off Saratoga's main strip. Trust Google Maps, head to the rear parking lot, and follow the sign through the alley to the restaurant. Dinner is prix fixe only -- $93 as of August 2026. We mentioned that we had plans afterward and just wanted a lighter dinner and some wine, and they were incredibly gracious about letting us split one prix fixe. Honestly, the portions still felt very generous, and we ended up spending about the same amount on wine anyway. The wine list is small but really thoughtfully curated, and they also allow you to bring your own bottle for a corkage fee. The standout for me was the Hokkaido scallop with crab and caramelized carrot. Genuinely one of the best dishes I've had in a long time. A couple of dishes were liberal with the finishing salt, but the flavors, seasoning, creativity, and technique were top tier. Everything is cooked to order by the chef, and it showed -- every course came out beautifully prepared and cooked to perfection. The whole place feels like a passion project. The chef has spent decades in the industry, including time in Shanghai and Hawaii, and it feels like he and his wife basically said, "This is what we do, this is the food we love -- let's make a place for it." And I love that. There are some rough edges that come with making the space work for them, but the things that actually matter -- food, service, organization, and cleanliness -- were excellent. Even the single restroom was very clean and well kept. It's a small, intimate space, so I definitely recommend making a reservation. That said, they seemed genuinely accommodating to everyone who came through and clearly care about making people feel welcome. More than anything, the restaurant just felt happy. Everyone around us was having a great time, people were ordering liberally from the wine list, and by the time we left around 7, it felt like a room full of people who understood exactly what this place is about. GOGA isn't trying to win you over with a bunch of empty promises and trendy decor. It's about really good food, wine, and hospitality from people who clearly care about what they're doing. I'd love to see the space evolve over time, but never at the expense of the food or the wonderfully unique experience they've created. We'll absolutely be back -- brunch is next.

To start out, I am a HUGE fan of Hawaiian food and Asian fusion cuisine; thus, I was very excited…read moreabout visiting GOGA to celebrate my birthday with my wife (who shares the same birthday) and my two kids. We found GOGA on Yelp and it seemed like it had just the right vibe (a laid-back atmosphere with the meticulous and intentional attention to detail that only a master chef can bring to a meal). I'll start out with the good. We were seated quickly (as the first reservation of the evening should) and they offered us a burger and fries option for our small children; this is nice since kids are often too picky to appreciate the mixture of flavors/textures on offer. My six-year-old had the burger and he reported that it was good (with one thumb up) but not great (two thumbs up); I think that if he had not removed the tomato and lettuce, it would have been better but he is a much tougher critic than me. On to the areas where improvement is needed. The chef's attitude toward small children is not inviting. For example, my son is small, 36". He does not put his feet on the chair because he wants to but because he needs to in order to prop himself up to a comfortable height. The chef yelled at him from the kitchen, "Tell the young man to put his feet down!" I get it, the chairs are upholstered in a leather material but a better approach would be to send the server over to communicate in a friendlier way, offer a booster, or to ask if he would be willing to remove his shoes if he needs to prop himself up in the chair. The next thing was the smoke. At one point before they decided to turn on the range hood the entire restaurant was filled with smoke that was pretty irritating and a bit alarming. They seemed to get it under control but the whole restaurant stayed musty at all times, it definitely needs more circulation. One idea would be to install a large folding door on the side of the restaurant next to the entry-way to create a sort of indoor/outdoor dining that makes use of the entry-ally way. It would also help to avoid the feeling of claustrophobia from being in such a small space. The prix fixe menu for the evening was a four-course meal at $95 that included the tuna sashimi salad, a lobster roll, American Wagyu, and raspberry tiramisu. The tuna salad was decent, very smooth, rich and well matched to the veggies and avocado. The lobster roll is where things started to fall apart. The bun was butter and overly salted and over-powered the meager bits of lobster that was included within. Last was the Wagyu (which we were highly anticipating due to having to wait 45 minutes after the lobster roll to arrive). Sadly, it was also over-salted, dry on the outside and chewy on the inside with a very gamey flavor (it was the worst steak I have had in a long time and definitely the worst Wagyu I have ever tasted). It was paired with a single spear of broccolini (extremely over-salted) and a large cut of heirloom tomato. Nothing about this pairing brought to mind Hawaii and its unique savory and sweet profiles but then again it just did not taste good. Last was the tiramisu. It was good, perhaps a bit heavy on the cream but overall good. The only other thing to note from this portion of the meal was that their only attempt at helping us celebrate our birthdays was a single heart-shaped candle which is nice but definitely minimal effort. As I was getting ready to sign the bill (around $400 total including a mimosa, three prix fixe, and a burger) the chef visited our table. I thought this was going to be a visit to ask how our meal was but instead he wanted to let us know that there were other guests waiting for our table... wait what?!? We arrived promptly at 5:30, they took 20 minutes to serve our salad, another 30 minutes to bring the lobster roll, 45 minutes to bring Wagyu, and 20 minutes to serve desert and somehow we are the ones holding things up?!? Frankly, I was too impressed by their total lack of self-awareness to get overly angry. Conceptually, I'm OK with the chef not adhering to the Hawaiian theme (regardless of the Hawaiian music playing throughout our visit) as long as they provide food quality that matches the fine dining price. Perhaps I visited on an off-night (since the menu is likely changing frequently) but for nearly $100 per person I expect better. Sadly, it looks like I'll still be waiting for a fine-dining approach to Hawaiian cuisine because GOGA just isn't it.

Photos
GOGA Restaurant - Waygu Steak with fresh arugula ( Set menu on July 23)

Waygu Steak with fresh arugula ( Set menu on July 23)

GOGA Restaurant - Crab Cake with lemon chili butter

Crab Cake with lemon chili butter

GOGA Restaurant - GOGA Crab Cake Egg Benedict -- Weekend Brunch

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GOGA Crab Cake Egg Benedict -- Weekend Brunch

Chicken Meets Rice - chickenshop - Updated October 2026

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