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    Demiya

    3.9 (229 reviews)
    Closed 11:30 am - 1:30 pm, 5:30 PM - 8:30 PM
    Updated over 3 months ago

    Order Demiya Takeout or Delivery

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    DEMIYA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Demiya

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    Chicken karaage curry rice +1 heat +sunny side up egg +pickles (not shown) +side salad - excellent meal
    Jon Y.

    Demiya is my go-to spot in the Bay for Japanese curry. Of all the curries of the world, the Japanese variant with that slight fruity sweetness combined with its deep complex umami takes the prize for me. I frequent CoCo Ichibanya often when I'm in Tokyo and Demiya helps me fill that void when I'm back home. It also reminds me of the old Curry House restaurants we used to have, until they all mysteriously closed overnight. This shop is in a crazy busy Asian plaza. Parking is painful whenever it's time for a meal. The restaurant is clean, bright and comfortable in that cafe kinda way. The service is super friendly and efficient. Love the curry over karaage as it contains two of my major guilty pleasures. Works equally well with a cutlet of your choice though. Add a fried egg and those red little pickles and I'm in foodie heaven. I need to try their omurice offering next. Interesting to me, if you order a coffee or a chu-hi cocktail, they bring you a canned Japanese product and a glass of ice to pour it into. So they don't make their own coffee or cocktails.

    Niku maki
    Mel S.

    Came here on a Friday afternoon very close to closing, which meant some of the items were out or they couldn't make it in time (we appreciate the staff for letting us down concise to closing time). I really wanted to try the Tegone Cheese in Hamburg Steak Curry, but that takes about 20 minutes to cook. - Chicken Karaage Curry: this was a game time decision since my first two options couldn't happen. It comes with a spicy mayo sauce on the side. There are a lot of chicken pieces and the curry is good. You can choose from regular, 1, 2, or 3 for spice level - Spicy Kinoko Butter Udon: comes with a small side salad (served in a tiny bowl that makes it difficult to eat). Definitely comes with heat (they have a non-spicy version) and lots of veggies. This is a stir-fry udon, so don't order this if you're wanting traditional hot udon with soup - Nikumaki: comes with three HUGE nikumaki that can be eaten for leftovers easily. Miscellaneous: - Parking available via a shared parking lot with other businesses (drive slowly as the drivers don't wait for you to back out of your spot and drive very fast through the lot) - Good for smaller groups (between 1-6 people) - Since we came before closing, it was quiet as we were the last guests. I could see this place being a little loud given the acoustics

    Alyssa L.

    Opted for some curry since the brunch place we had in mind had a lot of people. Had only heard about the location in west San Jose so I was shocked to see they had a closer location to where I was staying. We came here at 11:30am right when they opened on a Saturday and we were seated right away. The restaurant is kind of hidden in the hmart plaza. There's free parking but the lot was full and it was a bit hard to find parking on a weekday. We ordered a tonkatsu curry plate and a pork & cheese bento. The portion size was generous and comparable to curry hyuga in my opinion. The pork was crispy and juicy although a bit fatty/tough to bite into. The curry itself was aromatic and seasoned well. They had lots of menu items ranging from curry rice to udon. I really wanted to try the mentaiko cream udon so I'll have to come back to try that next time. Highly recommend coming early if you can, as it started to get packed as we were eating. Good place for Japanese curry

    Mapo Tofu Udon
    Sarah Z.

    Lovely establishment, but this particular visit was subpar just bc I think I ordered the wrong thing. Plenty of seating indoors. Sadly the AC wasn't working so when I visited on a hot day for dinner, I was dying inside. Service was quick. I ordered the Mapo Tofu Udon and I'd give it a 2/5. The curry was super watered down. Especially bc this is a Mapo Tofu dish, I was expecting something thick and hearty, but it was way too watery. The curry flavor was also too light for me. Not only that, I guess this was on me, but the tofu and ground meat was so small that I could barely catch any with each bite. I normally love their curry rice dishes and decided to venture out but I think next time I'll stick with my usual.

    Chaela N.

    Demiya is the perfect spot when you're craving curry katsu. I haven't been back to the Cupertino location in a while and was surprised and happy with the updates. We walked in on a Saturday afternoon and were seated quickly. Back then you'd have to order at the front and fight for a table but this works out so much better. Only thing to note is that parking in the plaza isn't plentiful. My go-to order is a chicken katsu curry but opted to try something new. And don't forget to order a side of their salad!

    Very simple katsu curry, simple is the best
    James H.

    The place was a little difficult to find just because it did not have a big sign hanging with its name like all the other businesses next to them. But once inside you can definitely feel that this was a place that knew what they were doing, you can literally see the workers working in the kitchen cooking up some hot Japanese curry plates, taking the open kitchen concept toits heights. I just got the simple katsu and curry and rice. I love it. Just a simple curry sauce no veggies or any other toppings it was just the curry sauce, rice and katsu on top. Very simple and tasty. They also had three levels of spice. All of us wanted to see if there was anything above a level three but our waitress said that there was none but would bring some chili powder on the side that we could mix into our curry sauce. I tried the sauce without putting the seasoning in first and surprisingly had a good kick to it. But I decided to put more chili seasoning anyways because... well I like spicy. I also got the soft shell crab. Always hits the spot and it's really hard to mess up deep fried soft shell crab. My friend let me try to the hamburg croquett like thing and it was also very delicious, well seasoned and had that crispy fried exterior on the outside.

    chicken katsu curry with veggies
    Anu P.

    SHOCKED that I have not left a review here!! This is my go to place for curry - 2nd fave in the bay but curry hyuga always has a wait and this place doesn't. I always get the kinoko mushroom and soft tofu mix curry and I add a well done egg and sometimes pickles. Level 3 spice is delicious to me. I like that there's a lot of veg options and add ons. I've also tried their green tea beer that was good and the cheesy corn is also good!! My partner says good things about their chicken katsu. Servings are well priced ! The place is always clean and quiet ! Def recommend this place!

    Hamburg Steak

    Really enjoy the curry at this spot. Just wish portions were a bit larger, especially for the high price. (Was expecting a bit larger hamburger for $22) It does get quite busy during the weekends.

    Niku maki cheese curry rice
    Anthony N.

    We beat the lunch rush that they normally have. My favorite is the deepfried pork with cheese curry. You have to make it spicy because the flavor is so much stronger. The meal was so good and even though it was such a hot day sweating made it taste so good. The sweetness from the sauce goes well with the cheese. It helps to cut the fattiness and the spice from the curry has a nice aromatic flavor and smell. It is such a nice combination

    chicken kaarage
    Tsu-Li L.

    Came here Sunday morning with a group of four at opening time and we were seated right away. There were even other groups already seated. It's located in the same plaza as Hmart and other restaurants so there's parking, but it can get busy and hectic. There were a lot of different meat/protein/vegetable options for curry rice, curry udon and also rice dishes without the curry. I got the kinoko (mushrooms), soft tofu and spinach curry rice with a side of sunny side up egg, and a chicken karaage a la carte. There are also different spice levels (up to +3) for the curry. The portions were huge. The karaage was nicely fried and did not have too thick of a breading. It also came with a side of spicy mayo and three edamame. I don't remember there being a lemon on the side but the chicken did not feel too oily. I would definitely get this again. The curry was more liquidy than I'm used to, but was still very flavorful. My boyfriend's tonkatsu curry had a different consistency. Even as a non-vegetarian, I do appreciate there being non meat options. There is also a definite difference between each of the three spice levels, with the +2 being about the same as the "Hot" level from those curry blocks. We also got pickles, but you have to pay $1 extra for them. The restaurant has a casual feel with minimal decorations. They were playing J-pop/K-pop in the background. I would come here again if I was in the area!

    Cynthia W.

    Wayyyyyyyyyyyy better than the other location. Food: 4/5 Food was made fresh. Generous portion. The miso soup was salty so I couldn't finish but everything else was great. Service: 5/5 Friendly staff. Attentive and polite Ambiance: 5/5 Parking can be difficult during busy weekends. The place has many tables and great for hangouts.

    Chicken Katsu with Curry Rice
    Priyanka N.

    This was the first time we came to this restaurant and it did not disappoint! Here were the dishes we tried: Daria - 5/5 such a yummy dish and was a recommendation from the staff! I chose the Buta (ground pork and mushrooms). It's quite a large entree and you need to be ok with waiting for at least 20 mins for the staff to make this scrumptious dish. When they brought it out there were a number of spectators wanting to know what it was and how it tasted. The quantity was quite a bit, enough for 3-4 people - definitely a bang for your buck! Chicken Katsu with curry rice - 5/5 we have had our fair share of curry rice and this one was well made! For a winter night this hits the spot for a warm and delightful comfort meal. Chicken Katsu was crunchy on the outside and tender on the inside! Staff are warm and welcoming! Ambience is small and cozy restaurant. BEWARE OF THE PARKING! For a Friday night it was chaotic given this restaurant is located in the H Mart plaza. It's worth looking for side street parking but again, that can be a gamble given how popular this plaza is.

    Tonkatsu curry
    Jessica T.

    The service is amazing as servers greeted and seated us as soon as we step foot into the restaurant. The restaurant is very minimal and clean, with such cute decor. The curry was amazing with the perfect amount of spice which you can change to your preference. They have such a large menu so there's something for everyone. Definitely will be coming back here!

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    Demiya Reviews in Other Languages

    Ask the Community - Demiya

    Do they still make onigiri? Not an option on the app anymore.

    Is dine in available now?

    Now welcomes indoor & outdoor dining

    Is there peanut oil in their curry?

    Nope, confirmed with the owner that they don't!

    What are their hours?

    Currently open on fri from 5:00-7:30PM, SAT/SUN 11AM-7PM (takeout only)

    Is the curry sauce, beef or chicken base?

    View All 9 Questions

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    Muracci's Japanese Curry & Grill

    4.0
    (1.8k reviews)
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    Stopped by when I was in SF only a couple minutes walk from BART and ordering online was super…read moreconvenient since their website accepts Apple Pay. I ordered the vegetarian curry with tofu and broccoli at the medium spice level (~$17). The spice level was exactly as described and the curry itself was flavorful. My only small complaint is that I wish the vegetarian curry came with a wider variety of vegetables. I was surprised it didn't include potatoes which were an additional charge. The portion size felt fair for one person I had enough to have leftovers for dinner. I do wish the price was a little lower since it's a takeout-only spot, but considering the area, it seems pretty in line with what you'd expect to pay in downtown SF. My partner ordered the chicken katsu curry and really enjoyed it as well. Definitely worth checking out.

    Overall, it was an alright spot for a quick lunch. The Japanese curry was decent--nothing…read moreparticularly memorable, but it hit the spot if you're looking for something simple and filling. A curry katsu dish cost $20 before tips. One downside was the customer service. The woman working the counter came across as unfriendly and didn't seem very welcoming, which made the experience less enjoyable. Also, keep in mind that this is strictly a grab-and-go place. There's no seating available, so you'll need to plan on taking your food elsewhere. If you're just looking for a convenient curry lunch, it's fine, but don't expect much in terms of service or dine-in atmosphere.

    Photos
    Inside, takeout with a small area on the right to eat
    Inside, takeout with a small area on the right to eat
    Katsu curry with rice and pickles 9/14/23! Yum
    Katsu curry with rice and pickles 9/14/23! Yum
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    Cafe Okawari

    Cafe Okawari

    4.5
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    Delicious Japanese cafe that's right by the Caltrain station!!! I got the chicken thigh curry and…read moremy friend ordered the chicken katsu curry and lemonade. I grabbed some water from the water station. The food came out very quickly. The chicken thighs were super tender, and the curry was spiced very well. There's a good ratio of curry to rice in this dish. The fukujinzuke was also so yummy!! There's a plethora of indoor and outdoor seating, and we opted to sit outdoors since the weather was particularly nice on that day.

    A great work lunch spot. I needed something quick so I ordered an egg salad sanwhich and green tea…read morelemonade to go. I love egg salad sandwiches so I had a high bar. This blew me out of the water. It was not too sweet, not too mayo-y, and something about the bread was even better than milk bread in Japan. It was slightly chewier and heartier while still being super soft, and had an indescribable taste - like butter? The green tea lemonade was unfortunately short of the matcha/lemonade flavor. I'll have to come back to try their protein bowls and curry when I have more time Logistics: - indoor and outdoor seating - extremely limited street parking nearby, but walkable from light rail, Caltrain, buses, bike trail - if you order takeout step back outside and they'll hand it through the window

    Photos
    The café is busy with patrons eating Japanese sandos or bowls! 12/1/23
    The café is busy with patrons eating Japanese sandos or bowls! 12/1/23
    Egg Salad Sando w/ jidori egg ($13)
    Egg Salad Sando w/ jidori egg ($13)
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    Nippon Curry San Francisco

    Nippon Curry San Francisco

    4.5
    (465 reviews)
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    Dining out during these inflationary times ain't easy, especially in San Francisco! Thankfully…read moreNippon Curry offers a hearty, tasty, and hot meal for under $20...WOW! Ambience is non-descript, soulless, artless, modern, and clean. Service was efficient and robotic, I think the AI-Robots at Google Gemini and Grok have more personality. All good... $17 Tonkatsu Curry...the plate was huge! A thick, wide, juicy, tender, pork cutlet with that signature Japanese crispy crunchy batter embracing each other like a romantic couple on their 3rd date. The lovely fragrant hot, rich, mild brown curry sauce covers it all. Underneath it all is generous mound of steaming hot white rice. +3 Steamed Vegetables...get your vitamins and fiber, and let your bowel movements flow smoothly like Willy Wonka's chocolate waterfalls. The fresh veggies blend in nicely with all that flavorful curry sauce.

    Heard really great things about Nippon Curry but ended up feeling meh about it, especially since we…read moredrove here from San Jose. I think it's because I've had better in the South Bay. I do see that the curry is prepared different from other curry restaurants and the curry itself is actually very good. Rice to curry ratio is like 80% rice, 20% curry. CHICKEN KATSU CURRY (3.5/5) - chicken is super thin and I wish there was more. EBI FRY CURRY (4/5) - decent, crispy ebi. I actually enjoyed the panko breading and it went well with the curry. Overall, nice casual spot. I can see why it's popular with locals but I wouldn't go out of my way for this place especially with the likes of Curry Hyuga.

    Photos
    Organized
    Organized
    Pork Katsu Curry
    Pork Katsu Curry
    Very clean- and very almost closed!

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    Very clean- and very almost closed!

    Demiya - japacurry - Updated August 2026

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