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    Wok's On Express

    3.2 (434 reviews)
    Open 10:30 am - 9:00 pm
    Updated over 3 months ago

    Order Wok's On Express Takeout or Delivery

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    Business Info

    WOK'S ON EXPRESS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Wok's On Express

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    Atreyee B.

    Was bit late and night though the restaurant night be closed. Its was almost 8:30pm but it was open. The lady was so sweet and served us food with my choice of options. She even warmed it before handing it over to me. And as I was with my kid she offered extra soup to my daughter along with me along with some fortune cookies. As its was closing time I was only one here.

    3 items comes with free soup (dine-in)
    Amy T.

    This is one of those 2, 3, 4 item quick pick Chinese food places, except 1 of your item quotas must be the fried rice or chowmein. I chose the 3 item option with half and half fried rice and chowmein, and eggplant tofu and beef & broccoli. They give you huge portions so a 3 item plate is definitely shareable between 2 people. We were told we have free soup with the meal, unsure if a certain item number is required and whether it must be dine-in. Everything tasted just "okay" flavorwise. I liked the egg flower soup which had bits of corn in it.

    3-item plate... half Chicken Chow Mein, half B.B.Q Pork Fried Rice, mixed vegetables and Walnut Prawns
    Amanda M.

    First and foremost ... let me just get this out there... as this was my first visit and I didn't know... Your "side" dish is part of your "item" count... so be aware if you get a rice or noodle dish paired with two more entrees, technically that is a 3-Item plate. There are a few "sneaky ways" you can end up getting up-charged for menu items, so make sure to take note of prices before you add them to your order! One is the item count I mentioned from above, and the other is that certain items are considered "premium" like shrimp, etc. So be mindful! On the particular day I visited, the line was short but took a while as the gentleman up front had some trouble with the cash register and understanding that I wanted to add a drink to my order. All in all, this is your average run-of-the-mill Chinese restaurant. Clean, decent portions and lots of variety. Food was decent enough, but didn't impress. Service and seating space could use an upgrade... but ... you get what you pay for. I don't think i'll be visiting again any time soon.... there just isn't enough about this place to "bring me back."

    Shrimp fried rice ! 4 item combo plate. Honey walnut shrimp!

    Amazing experience went around lunch time. First time there the honey walnut shrimp is a must !!!

    3 items plate with hot sour soup
    Julia L.

    1/31/2024 Came here around 11:45am. My friend wanted to try this so I also tagged along. The system is similar to Panda Express but it needs lots of help. I got three item plate w soup: chao mian, broccoli shrimp, Mongolian beef, and hot sour soup ($14.95). Apparently, the first item is fried rice or chao mian (cannot be changed) The inside wasn't bad and the service was mid. The portion size was good and you can see that they filled the box all the way. However!!! The noodles were extremely bland. The broccoli and shrimp were good. The Mongolian beef was alright, the onions in it needs to be cooked longer though. I do like the soup but there wasn't a whole lot of ingredients put in. A major thing was that I was charged more that necessary. Probably because the cashier was an old frail Grandpa. I was charged $17.95 for a supposedly $16.30 meal (if you include tax) I didn't want to argue and just pretended that I tipped. But and $16 meal for this ?!? I would rather consider going to Panda Express instead. Honestly, really disappointed.

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    10 months ago

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    7 months ago

    We love their hot and sour soup. They have really good egg rolls and the food we have tried there has all been really good.

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    3 years ago

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    9 months ago

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    2 years ago

    A good deal for some decent and quick Chinese food! I liked the chow mien and the black pepper chicken a lot! Service was quick,

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    11 months ago

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    9 months ago

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    1 year ago

    Been going here for years still taste the same and good. Not stingy with there food and staff always makes sure to add your free soup.

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    1 year ago

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    5 years ago

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    3 years ago

    It's convenient. Tastes high in breading and msg. I was over charged and had to have it corrected. The place looks fairly clean.

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    6 years ago

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    6 years ago

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    2 years ago

    Best walnut shrimp ever!! Drove all the way from san jose to get this and it is worth it!!

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    6 years ago

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    Page 1 of 11

    Wok's On Express Reviews in Other Languages

    Ask the Community - Wok's On Express

    Is there anything gluten sensitive? Like plain grilled shrimp or chicken, etc?

    Regrettably, we don’t have any dishes that are safe for those with gluten sensitivities.

    Is there a timeline yet of when you will re-open? I've heard August 2019 and then December 2019. We're into 2020 now and am wondering if this place still plans to re-open..

    They are reopened for business

    Hi! Is the restaurant open for business again?

    12/21/19. Still closed.

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    Master Oh's

    Master Oh's

    4.3
    (190 reviews)
    2.2 mi
    Free parking
    Free WiFi

    I'd been hearing Korean friends recommend Master Oh's for a while, so after they recently reopened…read morewith an updated menu, I finally decided to check it out. Honestly, it was a pleasant surprise. What makes this place stand out from most Korean restaurants is that you can enjoy so many classic Korean dishes in one meal--soy sauce marinated crab, fresh handmade cold noodles, stews, seafood hot pot, grilled intestines, stone pot bibimbap, and more--without having to visit multiple restaurants. Here are a few signature dishes we tried based on our server's recommendations: Bibim Naengmyeon (Handmade Spicy Cold Noodles) These noodles took a little longer to come out, and our server explained why--they don't start making the noodles until you place your order. The dough is pressed fresh in the kitchen before being served, giving the noodles a wonderfully chewy texture. Served with crushed ice, beef, cucumber, egg, and Korean pear, it was incredibly refreshing on a hot day. It's actually pretty rare to find restaurants in the Bay Area still making cold noodles fresh to order. Soy Sauce Marinated Crab I'd always heard that Korean soy sauce marinated crab is one of the country's most beloved seafood dishes and had seen it countless times in K-dramas, so I was excited to finally try it. The crab was well-marinated, with sweet, tender meat that was full of flavor, and even included quail eggs. If you love seafood, this is definitely worth ordering. Stone Bowl Bibimbap The stone bowl arrived still sizzling at the table. Mixed with beef, spinach, carrots, bean sprouts, fernbrake, and a sunny-side-up egg, every bite was delicious. My favorite part was the crispy golden rice that slowly formed at the bottom of the bowl. Gal Nak (Spicy Braised Beef Short Ribs with Octopus) (Mild Spice) This was perfect for sharing. The pot was filled with tender braised beef short ribs, octopus, tofu, rice cakes, enoki mushrooms, and vegetables. As everything simmered together, the rich broth soaked into every ingredient, making each bite even more flavorful. Every table receives a generous selection of Korean side dishes, including kimchi, japchae, fish cake, cucumber, pickled radish, seaweed, and more. Our server even came by to ask if we wanted free refills before we had to ask, which made the whole dining experience feel very welcoming. Besides the food, I also loved the atmosphere. Right at the entrance is a row of traditional Korean fermentation jars, and the restaurant is decorated with Korean-style ornaments throughout the space. The owner also stopped by to chat with guests and mentioned that he personally shops for fresh ingredients every morning to keep the food consistent in quality. The restaurant is conveniently located next to a Korean supermarket and has its own parking lot with plenty of parking spaces.

    Master Oh's has a clean, sleek, spacious interior with Korean decor. There's a scent of Korean…read morecooking wafting in from the kitchen to the dining room. SERVICE was friendly, helpful and attentive. Dishes are made to order. FOOD was fresh and delicious: 5/5 Grilled Mackerel - crispy, tender, that came w a Soybean Stew which was piping hot, savory w clams and tofu 5/5 Spicy Raw Crab w Roe - cold, gelatinous, soft crab, spicy-sweet gochugaru - a unique squeeze and slurp experience

    Photos
    Inside
    Inside
    Gamjatang: Pork Bone Soup ($22)
    Gamjatang: Pork Bone Soup ($22)
    Soy sauce marinated crab

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    Soy sauce marinated crab
    Valley Goat

    Valley Goat

    4.2
    (670 reviews)
    2.6 mi

    A cute and lively restaurant with a beautiful, playful atmosphere and a menu full of creative,…read moreglobally inspired flavors. From fun shareable dishes to inventive cocktails, everything made the evening feel festive and special. A fun spot for a birthday, a girls' night, or simply a delicious adventure. Definitely a place to check out when you're visiting Silicon Valley!

    *Vegetarian Foodie Review*…read more This place is right next to the Beer Garden, but it's more of a restaurant-style, dine-in format. I felt like there were limited dinner options for vegetarians. The food felt more like snacks and less like something that fills you up. We came as a group of 11 for a Father's Day weekend dinner. Ordered: 1) Lemonade: 5/5 - So good and refreshing. Must try! 2) Pita + Dips (from snacks): 4/5 - The 1st pita wasn't fully baked, but they fixed it by replacing it. 3) Chickpea Fritters: 4/5 - I am not a big fan of goat yogurt, but if you do like it, this would be a 5/5. The taste and feel felt like India style which was a hit! 4) Grilled corn: 2/5 - No one in my group liked this. It was too sweet because of the caramel, not a good combination. We sat outside on the patio, but the inside ins awesome too. It's a fancy place, good for celebrations and special occasions. But yeah, the food wasn't fulling, we left a little hungry. Service was a little too slow, but that's okay given it was Father's Day weekend.

    Photos
    DJ Booth?
    DJ Booth?
    Goat Empanadas ($18) limey huacatay
    Goat Empanadas ($18) limey huacatay
    Goat gibson ($22), blush spritz ($20)

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    Goat gibson ($22), blush spritz ($20)
    Cap't Loui

    Cap't Loui

    4.5
    (1.3k reviews)
    3.2 mi
    $$$
    Free parking
    Large group friendly

    Service is 4/5 ...food is ok but the sweetness that's in the sauce throws me off I was looking for…read morethe Cajun flavor but I got more of sweetness in there food but the Food quality is 5/5

    This restaurant is one of the last seafood boil restaurants in the South Bay that we have not tried…read moreyet. We decided to finally check them out. We arrived on a Saturday evening for dinner. The restaurant is located in a nice newer plaza area in Cupertino off the Vallco Parkway close to where Vallco Shopping Mall once stood. Parking is available in the parking garage in the plaza. The restaurant is medium size but maximizes the space efficiently with plenty of booths and tables for dine in. The modern decor is nice and sleek. Whereas the vibe is bustling and welcoming. We ordered the combo of 2 pounds of shrimp with heads on, garlic noodles, and 2 steamed rice. The seafood boil came out in a large silver bowl instead of the usual large clear bag. I found this to be much better in presentation. Everything was so delicious. The captain Loui sauce was so flavorful and sweet. The shrimp were plump and juicy. Garlic noodles were tasty. A couple of saucy yummy corn and potato were found in the bowl which was a good surprise. Overall we enjoyed our experience at Cap't Loui. The staff were friendly and accommodating. The combo options were a great deal. Free Ice cream popsicles for dessert were a nice surprise at the end. We will definitely be back as their seafood boil is one of the better options in the South Bay.

    Photos
    Cap't Loui
    Cap't Loui
    Cap't Loui

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    Emelina’s Peruvian Restaurant

    Emelina’s Peruvian Restaurant

    4.2
    (101 reviews)
    0.7 mi

    The food was very good IMO but my Peruvian friends said some liberties were taken with the…read morecondiments, general preparation, and ingredient substitutions. At the end of the meal everyone was satisfied so I imagine this is due to people wanting their meals like mom or grandma used to prepare them. Of note, the meat used was of great quality and there was no excess fat on my Bisteck a la Plancha. The chicha was very good and they did have staple soft drinks like Inka Cola. For dessert, try the Lucuma ice cream. It's my favorite but some people claim it tastes like dirt. I've had a taste of all their desserts by now and they are all worth a try.

    This was my first time visiting this spot in downtown Sunnyvale for lunch. This one is larger than…read moreSan Carlos location if my memory is right. I have visited the ine in San Carlos couplecyears a go.The interior is simple and features a full bar. We were the only customers in the restaurant when we arrived, which initially made us wonder if we had made the right choice. ​The menu offers plenty of variety. For appetizers, we tried the yucca, as well as the chicken and veggie empanadas. These were definitely the highlight--very tasty and well-prepared. ​Unfortunately, the main courses didn't quite live up to our expectation. While the presentation was nice, the flavor was just "so-so" and didn't leave a lasting impression. Because the entrees were hit-or-miss, I'm not sure I'll be returning.

    Photos
    Inside (3/15/25)
    Inside (3/15/25)
    Bistek a la plancha - steak was below average in taste
    Bistek a la plancha - steak was below average in taste
    Piqueo 1 (2/3)

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    Piqueo 1 (2/3)

    Wok's On Express - chinese - Updated August 2026

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