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    Gobi Mongolian BBQ

    3.6 (375 reviews)
    ModerateChinese, Mongolian
    Closed 11:00 am - 8:30 pm

    Order Gobi Mongolian BBQ Takeout or Delivery

    Gobi Mongolian BBQ Photos

    Business Info

    GOBI MONGOLIAN BBQ ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

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    Recommended Reviews - Gobi Mongolian BBQ

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    Royalty J.

    Ordered the spicy bowl. It was not even slightly spicy. They don't include any condiments to jazz it up. Corn is just corn kernels, not baby corn

    Mayra D.

    My son wanted mongolian bbq, so decided to give this place a try instead of the one inside the mall. As soon as we walked in there was about four parties inside. The person at the cashier asked if it was our first time there and since it was, he explained everything and let us take a look first. The place inside does not look welcoming and looks like it needs to be renovated and deep cleaned. We decided to still give it a try and followed the recipe for the sauce. I felt like even after following the recipe for the sauce (spicy), the dish was not spicy or had flavor. Some of the vegetables did not look fresh. The workers were friendly.

    Prices are great!
    Michelle V.

    Came to this location for the 1st time as a friend had come in a few years back and had a bad experience. I've been to the one on Brokaw & liked it, so decided to give it a try. So glad I did! Food was excellent and the location is like 5 minutes from my office. This will be an addition to my lunch spot rotation for sure!

    Sheena C.

    First thing that I step inside was this insane smoke smell in the restaurant. But at least the owner/staff was very friendly. He greeted me and my group. He told us to find a seat and told us that it is two bowls at the bar. Even at the bar, I couldn't stop sneezing and coughing. I even heard the children coughing as well. This place needs better ventilation.... The food selection is good. After cooking the food, the sauce stays so it's not as waterdown as other places nearby. So that was a bonus. Also being that it was 80 degrees today, it was a bit warm in the room to eat.... so I was uncomfortable at the same time that I couldn't really breathe inside.... due to the smoke.... Overall. This place is good if only had better ventilation...

    Brian L.

    Gobi might be one of the last survivors of the Mongolian BBQ trend that faded years ago. Came here for a cheap eat and opted for takeout. For around $20, you get two rounds to pile on as much as you can--just don't press down on the food, as the signs sternly warn. The sauce selection is weak--mostly watered down--and the ingredients looked a bit questionable, though still passable. The chef cooks everything fresh and stuffs the steaming hot food into plastic containers. Unfortunately, the heat melted the container, which was a huge letdown. Ambience is practically non-existent--dead quiet with dim lighting--and I didn't expect much in the way of service. It's a no-frills place where you get a massive amount of food for a low price. Just manage your expectations and maybe bring your own containers next time.

    Priscilla D.

    I still come here 2-3 times a month! Legit my fav Mongolian bbq place I've ever been to and I've been to a lot. Look at my plate! Totally loaded up good. I love their beef it high quality with minimal fat. Their sauces are always so rich and never diluted. My fav is the curry, garlic, hot oil, bbq and teriyaki. I throw all that on my meat and veggies for a flavorful combo. My fav veggies is the broccoli, onion, green onion, mushrooms, corn, zucchini! I love this place and had such a wonderful lunch today. I wanted to address the smoke a few people commented on. I was there the day it was smoky, their vent broke. It was a weird one off thing luckily.

    Dinner!  Mongolian Noodles, Soup, Fried Wonton
    Kathy Y.

    Our first time here... heard about it from some friends who liked it because it is cheaper than the place closer to home, offers take out boxes for leftovers, and the ice cream machine works. :) Cheap meals for kids! Under $5 for 3-6 year olds and under $8 for 7-10 year olds... and I assume under 3 years old eats free. Weekday Lunch $14.99 Dinner/Weekend/Holiday $16.49 Adult meals get 2 bowls to fill. Kids get 1 bowl. Dine-in includes soft serve ice cream cone. Fried wonton, rice, and soup is also included. Soda/Hot Tea is extra ($2.50) with refills when dining in. Meats: Chicken, Beef, Pork, Imitation Crab, Hot Dog. Lamb is offered in the evenings and weekends. Veggies: onions, cabbage, spinach, bean sprouts, zucchini, carrots, Jalepenos, pineapple, tofu, corn, tomato, water chestnut, parsley, broccoli, celery, green onion, mushrooms. Sauce: garlic, Gobi soy sauce, chili sauce, Gobi bbq, sweet & sour, teriyaki, curry, cooking oil, Kung Pao, spicy hot oil. Seasonings: Cajun, Cayenne Pepper, Seasoning salt, garlic powder, vinegar, sriracha, soy, salt, pepper, sesame seeds. If you are SUPER hungry, you can do a second trip for only $6 for 2 bowls... but then no take out. The Mongolian noodle was good, and my kids appreciated the white rice, and soft serve too. The soup we will likely pass on next time. :P

    I put rice on top so of course it's covering the main event...but this is soooooo goood and love the positive interactions with the staff!
    Brooke C.

    Not only do they have extremely amazing food that I end up driving from Santa Cruz to get since I moved, they have amazing staff! The restaurant is comfortable my favorite date spot and I love to go back and grab some ice cream when we're done! Besides the food the owner is a remarkably great man! He drove from Sunnyvale to BOULDER CREEK to return my dad's left wallet. An actual angel sent to us! I can't wait to go back and bring everyone who can fit in my car!

    No longer AYCE
    Eunice T.

    Decent food. $16 for what I got is definitely steep for the quality/ingredients I chose though. It's been a while since I've had Mongolian bbq, so I've lost touched with "stacking the ingredients up high". Pro-tip (from what I observed other people doing): stack the noodles on top of the meat so it doesn't fall over. The noodles take up a lot of space + it's heavier, so it'll hold the other ingredients in place. Also, they put shrimp at the end (near the sauce), so don't forget to save some space for that if you're interested. The food will definitely be worth it if you're able to stack them (like my neighboring table did - my plate was only half the size of theirs). Don't get too greedy though, because it's bad to waste food! The owner was very friendly and offered assistance when he realized it was our first time there. He made sure to point out that there's free rice, soup, and soft serve for dine-ins. Would recommend if you are craving Mongolian bbq.

    Plate of food
    Jonathan L.

    The food here is always tasty no matter what time, day, or even weather. It's reliable, fast, easy, and not to mention extremely affordable. The vibe here is really nice. It's really spacious and the workers here are passionate about providing good service. I was immediately helped out from when I entered till when I left the door. Many thanks to the employees for providing such a positive experience!

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    3 months ago

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    5 months ago

    It's a really fun way to grab a meal. Decent vegetarian options. Nothing fancy, but it doesn't need to be.

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    6 months ago

    Very friendly staff and service! Spring rolls with the peanut sauce were very good. They also had a self serve ice cream machine!

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    5 months ago

    Very unique style! Staff very kind and accommodating, with a good variety of foods to choose from. Even had self serve ice cream!

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    1 year ago

    Restaurant was physically cold. Food wasn't good sauces were too sweet. Not easy to get to.

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    2 years ago

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    3 years ago

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    2 years ago

    The man was very nice and helpful the food is delicious i just wish if they add shrimp to their menu

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    7 years ago

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    2 years ago

    Friendly staff, great food. Been coming here for 10 years. Come support this establishment!

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    4 years ago

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    3 years ago

    Food was not good. The veggies are dry, and, and not a lot of options. Needs more flavor, and more options for the price.

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    Gobi Mongolian BBQ Reviews in Other Languages

    Ask the Community - Gobi Mongolian BBQ

    Do they clean the grill if asked for vegetarian?

    If you ask them to clean the grill, they will clean the grill.

    Do they offer in restaurant seated dining, at this time? Do they cook the food in front of you? How…

    Yes. They offer typically open seating and have been for some time. Current date is 3/9/22. They cook the food on a large grill while you wait and you can see them push the food around with a stick, and then you take your food to your seat. Lunch… Read more

    How much are lunch and dinner prices? Do they have seafood like shrimp, scallops, calamari, etc?…

    12.99 lunch 14.99 dinnwr

    View All 5 Questions

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    Home Eat - Fried Chicken in Sweet Soy Sauce | @whaevaeats

    Home Eat

    4.6(1.3k reviews)
    6.1 mi
    $$
    8 years in business
    Speaks Mandarin

    Came in to celebrate a birthday. Food was very good. Freshly made and delicious, especially the…read moresesame chicken. The beef shank wrap continued to be a delight, it was incredible! The combination of meat, veggies and the exterior crispy pancake created such an outstanding tasting effect. The lamb dish had one of the most tender meats I've tasted. The brown sugar sticky rice cake was soft inside and hard outside; with just the right amount of sweetness. Service was ok. They should've been kinder and more grateful. I liked how they have a sign posted on window saying that gratuity is at free will and you don't pay for the wrong dish they send to you. It showed accountability. That's why we keep coming back, for now.

    I've come here a handful of times for 5+ years and generally check in for their monthly specials…read more Parking is pretty full due to the other stores in the area. There was no line for us to be seated. I was able to flag down a server to seat us since they seem to be extremely busy cleaning tables and servicing others. The hotpots are full of ingredients and the broth has always been tasty. Unfortunately, the meats seem to be overcooked. Prices have been going up over the years where only the monthly special is enticing for the value. Servers were friendly and checked in on us, but it took 25 minutes for our food to show up at our table after we ordered. The only consistent experience I've had are the oranges at the end of the meal. They are always amazingly sweet, juicy, and comes off the peel easily. I don't usually enjoy oranges, but I love the ones HomeEat offers! Will be back if in the area, but hope kitchen service will be quicker in the future.

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    The view from our table towards the front of the restaurant

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    Sifu Wong Kitchen - Charcoal Salted Egg Yolk Bun!

    Sifu Wong Kitchen

    3.9(1.1k reviews)
    0.9 mi
    $$
    Private events
    Outdoor seating

    Bookmarked on my wish list for awhile, but this weekend was the opportunity to dine in. Our mom…read morewanted dim sum to celebrate Mother's Day, so our family came 1 day early. We knew to go early, since they don't take reservations and we often see lines outside. We arrived at 10:30am and the front manager said if we can be done my 12:30, that they had a table for us. Party of 12, since we got there early, we agreed. The side room had the biggest round table for us. They ask you what kind of tea you want, we like chrysanthemum tea. You order the items on the paper menu and it comes to your table. So we got going on the orders and TBH, we must be hungry, because we did a lot of orders (we had plenty of left overs). Tried some favorites and a few new items that we thought were unique to their restaurant. My dad has to order crispy noodle and chow fun, and we also ordered chicken fried rice. The service was prompt and attentive, with enough servers to take care of the side room. Since it was the "sun room", the sun was shining through the windows and it was bright. Review from my parents: it was just meh, they prefer the other place near our house. I think the food is good, but probably won't come back again with a big group of us, since they don't have many big round tables. And personally, I prefer the whole experience of the ladies coming around with their carts. Perhaps their dinner menu is also worth trying. Bonus for us is that we can literally walk to this restaurant. Parking could be an issue if you come later.

    This is my go-to spot for friend gatherings for dim sum, mainly because my best friend love their…read moreblack sesame egg custard buns. Ironically, I'm not a fan of them myself--they're a bit too eggy for my taste. When it comes to dim sum quality and service, I honestly prefer Koi Palace. The food quality there is more consistent, and the service is much more phenomenal. The only things this place really has over Koi Palace are the lower prices and those black sesame custard buns my friend loves! I've been here at least a dozen times, and the food can be hit or miss. Sometimes dishes come out cold, like they've been sitting out for a while instead of being served fresh and hot. That said, there are a few items we always order that are consistently good when brought out fresh like salted crispy pork chops, siu mai, shrimp rolls, and fried calamari. Be prepared for a wait on weekends since it gets crowded. If you're coming with a large group, it's best to arrive before noon. The restaurant is located next to a hotel, and finding the restroom can be confusing since it's inside the hotel. Service is also pretty minimal--they seem understaffed, and I almost always have to flag someone down just to get basics like soy sauce, chili, and water. I don't understand why they don't just have the sauce on the table for guest to dip, but I get that they're saving $ on controlling the cost down. On my most recent visit, the experience really went downhill. Our table had food but no soy sauce, chilli nor water, and when I flagged a waiter multiple times, he got visibly annoyed and irritated. It was frustrating--we shouldn't have to chase someone down repeatedly for basic condiments. Being met with attitude for that honestly left a bad impression. That experience alone makes me reconsider coming back. Good food at a good price is one thing, but poor service--especially to that extent--can really ruin the overall experience.

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Wishing you epic meals & minimal food comas in 2026!

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    Saigon Seafood Harbor Restaurant - Pork Dumplings

    Saigon Seafood Harbor Restaurant

    3.1(2k reviews)
    0.5 mi
    $$

    3.5 stars We decided to have an early lunch here after…read morelearning about the recent ownership change; my last visit was many years ago and it was not the best experience. The restaurant looked pretty much the same as I remembered. Arrived soon after they opened at 11, we were told to pick our table. The dim sum push cart came around very quickly after we were seated. We were not given the menu, just ordered dim sum items from the cart. We shared a total of 8 or 9 items; most of them were pretty tasty with decent ingredients. Shrimp dumpling - Large, the skin broke on some Siu-Mai - good / ok Tofu skin roll - one of our favorites Chicken feet - four large chicken feet, plump, tender and tasty. excellent Shrimp rice roll - good, portion is on the smaller side Steamed rice in lotus leaf - good Turnip cake - large pieces, texture is on the harder side Egg tart - very good Although I appreciate the dim sum push carts as it's more traditional but probably because the first batch of items sat for a while in the cart, they were not as hot as I'd like compared to 'cook to order' places. The restaurant filled up nicely around noon which is good to see, dishes from regular menu we saw on other tables looked interesting and served in good portions. Overall, we had an enjoyable lunch with good tasting food and friendly service, price is comparable to other restaurants in the area. Easy parking is a plus. Would like to come back and try the regular menu items.

    They automatically add tips without telling you. Dishonest practices, please look at your receipt…read morecarefully. And they add tips after tax too. Also the they need to clean their tables, so dirty.

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    Tong Soon Garden - Dry Sauteed Garlic Chicken Wings

    Tong Soon Garden

    3.8(857 reviews)
    3.6 mi
    $$

    Excellent Chinese Korean food. I got the;…read more Stir fried green beans- Delicious, perfectly stir fried to the point where they were still extremely crispy and crunchy. The garlic was hittin' from all angles and just added a very nice touch to the flavor depth of the dish as a whole. Jajangmein- Delicious black bean sauce noodles. They gave us a large bowl of sauce and honestly, it's good for two portions of noodles plus 2 portions of rice with just the sauce. I wanted to cover everything in it because it was just that good. I just wanted to eat more and more and really should've asked for a bowl of rice to eat the sauce with. Chicken wings - Sticky, sweet, very well fried. The glaze was amazing. They offer it bone-in, or boneless and we opted for bone-in. It was definitely the way to go because the wings were succulent and juicy!

    Food - ordered the jjampong, kan pung gi, and the green beans…read more Jjampong was a respectable size and had an adequate amount of seafood (squid heavy). Would've preferred a spicier soup, and noted it didn't have that wok hei, similar to other Korean places. Overall a decent bowl, and the best dish we had. Kan pung gi - first time eating this dish but it was a lot sweeter than expected. There was a bit of a crunch, but nowhere as crunchy as other Korean fried chicken places. Meat itself didn't have much flavor either. A disappointment, but part of it was our preference in taste as well. Green beans - really dry and some were undercooked. Not really much flavor in the dish. Biggest disappointment. Service - we never got check ins, unless we flagged someone down - not usually a big deal, but it was hard to flag anyone down when we wanted drinks and our check. They also kept mixing tables up, and tried to give other table's orders to us three times. We also never got our banchan refills, even though they took it away early on in our meal. Ambiance - a run of the mill small restaurant, nothing fancy. Parking is tight in the back. Didn't have much of a wait on Sunday at 7:30pm.

    Photos
    Tong Soon Garden - Inside

    Inside

    Tong Soon Garden - Green beans

    Green beans

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    Gobi Mongolian BBQ - chinese - Updated May 2026

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