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    Bonchon Mountain view

    3.5 (392 reviews)
    Closed 11:00 am - 9:00 pm

    Order Bonchon Mountain view Takeout or Delivery

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    BONCHON MOUNTAIN VIEW ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - Bonchon Mountain view

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    Amy K.

    Looking for something around the same price as Popeyes or KFC but want better quality, great service, and delicious sides? Don't settle. Come to Bonchon! Just look at the generous portions and the amazing variety of sauces you can get with their chicken. If you haven't tried Korean fried chicken yet, you're seriously missing out. Bonchon is one of my favorite go-to spots. Today I got half Original and half Yangyum, which is my favorite, paired with pickled radish. It was such a great combo. The chicken was absolutely delicious and the portion was generous, perfect for two people or more. The restaurant is clean, spacious, and located right in downtown Mountain View. You have to try it!

    soy garlic wings w/ coleslaw
    Joanna L.

    In the bustling world of Castro Street sits Bonchon, a chain beloved to many. My friend, who lived above a Bonchon at the University of Pennsylvania, was excited to return and try California's version of the chain. For me, I hadn't been to a Bonchon in a couple of years, so I was excited to return. When we arrived on a Friday around 6pm, we were seated expeditiously with a couple of other open tables around us. A nice, clean storefront with TVs playing on all walls, as well as music flowing through the store. We ordered the soy garlic wings and the house friend rice with spicy chicken - talk about chicken love :) The house friend rice was pretty good - definitely hit the spot. The chicken wasn't too spicy, but the dish was a tad bit oily. Prop tip - use the cucumber as a palatte cleanser. The soy garlic wings were amazing as always - very consistent quality across all locations. We love how it's both sweet and savory, honestly one of the best wings I've had in a while. Perfect as a post-work, weekend-opener dinner. Can't wait to come back with coworker-turned-friends and try the Korean tacos, popcorn shrimp, and the bulgogi fries. Top that all off with Korean donuts and it's a plan!

    Potstickers
    Ellen B.

    Loved this place! I've been walking past it many many times but only this weekend came there for lunch. I've been starving after a long hike so was really happy about the fast service & tasty food. I was a bit cautious about coming it because of some negative reviews but that proved to be the opposite: both waiters that day were very attentive to all the customers, offered refills fast, cleaned up efficiently. Will be back to try more meals!

    Sonal M.

    Came to Bonchon in Mountain View around 8:30 on a Wednesday night. Plenty of open seats, super clean inside, and chill vibe. We only waited a couple of minutes for our server. Ordered the zucchini fries and boneless spicy chicken--both were SO good! The chicken was crispy, flavorful, and had the perfect kick, and the zucchini fries were such a tasty surprise. Portions were big enough that we even took some home, and it reheated really well. Overall, a great experience--tasty food, quick service, and an easy spot for dinner when you're craving Korean fried chicken. Definitely coming back!

    Potstickers (eight fried dumplings, brushed with soy garlic)
    Sarah A.

    Heartily enjoyed our 5-person dinner at Bonchon in Mountain View. Having first experienced Bonchon in Philadelphia, we came with high hopes for the Korean fried chicken and were not disappointed! The vibe is bright and fresh and service was friendly and helpful--we were able to find plenty for our one vegetarian diner. We got a large mixed (wings and drumsticks) order of chicken--half Yangnyeom and half Korean BBQ--with complimentary pickled radish. We added a side of coleslaw, an order of pork belly Bao Buns (3 steamed buns with cucumbers, coleslaw, spicy mayo, and katsu sauce), an order of Korean Street Corn (grilled corn with Kewpie mayo, mozzarella, garlic, Korean red chili flakes, and green onion), tofu Bibimbap (rice with scrambled egg, lettuce, carrots, sauteed onions, spinach, and mushrooms), vegetable Potstickers (eight fried dumplings, brushed with soy garlic), and vegetarian Japchae (glass noodles, red bell pepper, carrots, onions, spinach, mushrooms, sans bulgogi, stir-fried with soy garlic sauce and sesame oil topped with sesame seeds). The fried chicken was piping hot and perfectly crispy--we were evenly split between preference for Yangnyeom vs Korean BBQ. Would recommend every dish we ordered (though think the Bibimbap and Japchae would have been even tastier with the bulgogi).

    Boneless 8 PC and fried rice and little noodles

    Had boneless chicken wings (both flavours), japchae - they were really good. Fried rice was mid

    Wings 6 PC two flavors
    Joanna F.

    Super chill, server was very attentive and let me use the wifi after eating. Mopo corndog was lit, chicken was juicy and tender, I didn't really even use my sauce because I feel the flavors were good on their own.

    The nutrition facts page for Bonchon clearly states the side of coleslaw should be 6oz. Not 2oz.
    Shalana C.

    I visited Bonchon after the lunch rush hour around 230pm. I asked the cashier about the size of the sides of coleslaw. The cashier Yasmeen specifically showed me the size of a red and white cup (looked about 4oz). I asked her if there were any larger sizes. She went to the back to check, came back, and advised there was not. I ordered a total of 6 sides of coleslaw, a small meal of 4 drums (soy garlic) with coleslaw as the side, one regular fry, and one seasoned fry to go. After waiting about 15 minutes my order was ready. I looked in the bag and to my surprise there was 5 small sides (2 oz) of coleslaw. I advised to the young lady that the coleslaw sides were incorrect. She asked me in detail what I ordered. I responded that I'll let the cashier explain since she was right behind her. The two of them quietly spoke and clarified. The women whom handed me my food advised there was a miscommunication about the size of the sides. She explained that the size of the 4oz cups are only for to go customers. I said my food is to go so can I please have the red and white cups (a total of 6) to go. I kindly advised that as a paying customer I was specifically shown a size, ordered what i needed, paid, and if I could please have what I ordered to go? She then proceeded to further explain how she was not able to give the red and white cups but only the 2 oz cups and she could give me 4 more. I advised as a customer, I would like what I paid for and if she was not able to provide that then I would like a full refund. She continued to try to negotiate about size of the cups. At that point I was so disappointed in her customer service skills, that I politely declined and just asked for a refund. She pointed me back to the cashier where Yasmeen was to issue my refund. Yasmeen apologized for her coworkers behavior and was just as appalled as I was regarding the sides of coleslaw. Unfortunately this place not only lost my buisness but I will be sure to tell others that live in the downtown area about my experience. Clearly this location just needs customer service training (except Yasmeen).

    Udon Noodle Soup
    Sarah C.

    We wanted to eat at Bonchon. We have a local location but when my husband tried to order online there wasn't anymore boneless options. We came here because they also offer udon noodles which my toddler loves. Arrived shortly after 5pm. One family in the midst of eating dinner. We were seated and given a highchair for our toddler. Ordered a beer, medium soy garlic boneless with daikon and an udon soup noodles. Everything was delicious. Our toddler preferred the udon noodles. The decor open and feels more spacious. One unisex bathroom in the back through a swinging the door.

    Veronica B.

    We ordered at a kiosk. We took the food to-go, they were pretty packed inside. They did have additional seating outside but it was getting pretty late. The food was really good and the pricing wasn't too bad.

    Takoyaki
    Irene C.

    Came on a Tuesday night bc of a fundraiser... they are giving back 20% to a local elementary school, thankful for these bc they are helping the community! The service was amazing! Food came out as they are done in the kitchen so didn't seem much of a wait. Staff were attentive and checked in occasionally for water refills. We ordered quite a bit and the price was good for what we got. 1. Seasoned fries - loaded with Parmesan cheese! 2. Bulgogi bibimbap - very fulfilling and good mix 3. Takoyaki - beware it's hot when it comes! 4. Bulgogi tacos - yum 5. Pork buns - this is my fav & the pork is thick 6. Large combo - half plain & half soy garlic

    Samuel L.

    First time to lunch here in MV , ordered 6 pieces wings with rice . The taste as unusual but wings with rice may not be a good match . I believe Bonchon chicken only good for tea or after dinner football game time . Good service and environment though , but I won't visit this place for lunch again :(

    Chicken 30 pc Wings spicy
    Philip J.

    2nd time here, attentive servers and the Kloud beer is light and crisp. Got the 10 spicy wings with coke slaw. Each wing was done correctly. Very crispy and spicy! I had a craving for these and got my fill of them today. They didn't disappoint!

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    7 months ago

    Amazing fried chicken. Great service. We got the crispy classic and I loved it. I'm definitely visiting again the next time I'm in town!

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    Page 1 of 10

    Ask the Community - Bonchon Mountain view

    Do you still have the yangnyeom sauce?

    Hi Kylie! Thanks for your question. Yes, we still have the Yangnyeom sauce available for our customers!

    Is there outdoor dining? What about indoor (10-25%)?

    Bonchon Mountain View has both indoor and outdoor dining!

    Dine-in is available?

    Hi Suna! Sorry our location remains closed for dine in. However, we are open for take out!

    Do they have their liquor license yet and do they have a happy hour?

    Happy Hour is Monday through Friday 3pm-6pm $4/glass $16/pitcher for beer… Read more

    Are they open yet?

    Yes! With the exception of being closed on Tuesdays and 2:30-5pm between lunch & dinner hours.

    View All 8 Questions

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    GIWA - Bread w/ Butter & Jams (came w/ the GIWA Scramble)

    GIWA

    (1.2k reviews)

    $$

    We visited GIWA for dinner with a group of 11 and overall had a great experience. While there's no…read moreprivate room, they accommodated us with a large, more secluded table that worked well for our party. The ambiance is stunning -- stylish, modern, and definitely Instagram-worthy. The menu had some dishes that felt Korean-Italian inspired, and my uni pasta was pretty good, though overall the food was more visually impressive than truly memorable in flavor. A couple downsides: it can get quite loud, and the host wasn't always the most prompt when answering questions about larger party accommodations. Still, GIWA is a beautiful choice for group dinners if you value atmosphere and presentation.

    Giwa's cuisine now tastes like mediocrity. Be warned that the quality took a massive fall since…read moretheir soft opening a year ago. I was once blown away by the quality and presentation of the food. I'm sad to say that present-day Giwa is a shadow of its former self. I used to recommend this place, but I no longer can. In the past two weeks, I've tried the tangerine tea, napolitan pasta, loaded burger, yuzu salmon benedict, chicken and waffle, and omurice. The benedict in particular is much worse than it used to be. The burger is extraordinarily average, and the napolitan pasta tasted like a ready-to-eat TV dinner. It's sad that Giwa seems to have relied on its old reputation and stopped caring about maintaining quality. With so much demand, I suppose there's little incentive to improve. Still, I would much rather pay more than get this. The service here is also notoriously bad, which I never really minded since I've always believed food over service. However, with the food being what it is now, a pleasant meal with good service is the least I can ask for, and you won't get that here. The service is brusque, and our table was rushed to leave before we had even finished eating. We asked for more time, but they came back and put boxes on our table anyway, even though it was already full, which made it even more cramped. I hope the chefs and team at Giwa can dial back time and return to what initially made them so special. They truly were a standout gem in the bay area, and they could still be if they continued to prioritize their own craft.

    Ox 9 Lanzhou Hand Pulled Noodles - Soybean Paste Dry Noodles with pork

    Ox 9 Lanzhou Hand Pulled Noodles

    (130 reviews)

    $$

    Came here with friends craving real Lanzhou beef noodle soup and Ox 9 delivered the goods…read more Ordered both the spicy and the clear broth to compare. The spicy is the one to get. Deep red chili oil on top, beef broth underneath that tastes like it actually simmered for hours, tender braised beef, bok choy, scallions, and cilantro finishing it off. Heat builds slowly and stays there, not the cheap instant burn you get at lesser spots. The clear broth version is clean and comforting, more for the purist crowd, but the spicy has way more depth. Noodles are the real deal. Hand pulled in house, chewy with that perfect pull when you bite in, holds up in the broth without going soggy halfway through. You can order different thicknesses, which is the move. The cucumber salad appetizer is a must. Whole cucumber fanned out like a dragon coil, dressed simply with garlic, vinegar, and chili. Crisp, cold, cuts through the spice of the soup perfectly. Get one per person, trust me. Service is fast, prices are fair for what you get, and the bowls come out hot and massive. One of the most legit Lanzhou spots I've had in the Bay. Already planning the next visit.

    Came here with some friends at night time and we all left satisfied!…read more Taste: 5/5 stars! Everyone loved their dishes. I personally liked the pork. They let u adjust different ingredients as well! Parking: There's some street parking and plaza parking Service: You order through a qr code and they bring out the food quickly!

    INDO Restaurant & Lounge - Pan Seared Seabass

    INDO Restaurant & Lounge

    (1.3k reviews)

    $$$

    Just came back from lunch at INDO for the third or fourth time in the past few years. I am…read moreconsistently thrilled with this place. The food is amazing (ive had and loved both rib dishes, and the duck kapitan is incredibly flavorful) and the servers are friendly and made us feel welcome. Edder (I believe that's how it's spelled) recognized us from a past visit which lets you know they pay attention to the guests, and offered helpful opinions on food and gave us some background on the restaurant. The ambiance as a result of all this was relaxed and comfortable, it made the whole experience very pleasant. Totally recommend this.

    I've now enjoyed dining at INDO for well over a decade. Hard to wrap my head around that! While…read moremany restaurants have come and gone during this time, INDO has not only lasted...but I actually feel it's better than ever. With the passage of time, my love for INDO has made it all the way down to my kids. They now ask (or more accurately demand) to dine at INDO. Their faves include a double order of the Roti Prata and Chicken Satay plus the Garlic Noodles and Yellow Chicken Curry. For the adults, we usually add an order of the Papaya Salad, the Bali Ribs, the Chilean Sea Bass, a couple drinks and we are officially golden! From the taste & quality of the food to the friendly waitstaff and the relaxed ambience, we just simply cannot live without INDO as one of our all-time fave go-to spots!

    Dae Bak - No fish cakes or egg.

    Dae Bak

    (628 reviews)

    $$

    Came here on a weekday evening. Parking around the area is very tricky because they don't have much…read moreparking spots. Inside feels very traditional, almost like a mom/pop shop. Service was great and quick. Ordered: - Pork Belly Kimchi Fried Rice - Cheese corn - Spicy bulgogi The portions are big enough to be shared with one other person if you're ordering multiple items. Their kimchi fried rice went so well with their spicy bulgogi. Their spicy bulgogi wasn't super spicy, and I did like that it came with stir fried veggies like bell peppers and onions.

    Decent spot, main thing its open late and have some decent drinks that pairs well with their spicy…read morefood. A good spot if a group of ppl looking to drink the night away and enjoy some kpop and korean food. Waiter was not the best in keeping tabs as we have to call them over a few times, but not the worst service. 5/5 - Watermelon Soju - Comes in a watermelon and some sparklers. The show of it was fun and tastes very sweet. Not sure how much alcohol is in it, but soju itself isn't much. Tastes good and presentation is nice. 3.8/5 - Spicy Rice Cake (Added Cheese) - Cheese was a definite plus to the dish. I always recommend getting the additional cheese as it helps with the spice for people who can't handle it. Spicy, chewy, and quite flavorful. However there wasn't a lot of rice cakes. Wish there was more for the price paid. Some fishcakes and onions were a nice bonus. 3.5/5 - Boneless chicken with green onion - My partner liked it more than me. My problem with the dish is the heavy wasabi flavor in the sauce. I taste nothing but wasabi which i was not a fan of. The chicken has a decent fry and a good crunch.

    Gochi - Mountain View - Hamachi Carpaccio

    Gochi - Mountain View

    (671 reviews)

    $$$

    So delicious I'm still thinking about this meal. The service was amazing. There's a huge menu with…read morelots of great options. This has been one of my favorite bites in South Bay. We ordered the sake oyako mesh with dashi to have the option for ochazuke, kurobuta katsu, tori karaage, and hojicha creme brulee. The rice clay pot dish had so much flavor and dimension. The katsu and karaage were both very crispy and fried to perfection. And the hojicha creme brûlée was the perfect sweetness. I would love to come back to try more of their dishes.

    I came here with my brother and we ordered a variety of different items ranging from pizza to clay…read morepot rice, to carpaccio. The things we ordered included: Yuzu ceviche- This was delicious. The house made chips resembled ruffles and the ceviche was actually very refreshing. I couldn't stop taking bites out of it. Hints of citrus plus tomato, cucumbers, this was the perfect appetizer for clearing the palate before a meal. Ankimo - Monkfish liver, this dish was decent. The ponzu really shined and it wasn't fishy at all. Also oddly refreshing. The liver tasted like a paste almost. Sake carpaccio- Smooth, sweet, and light. The salon was nicely seared and tasted wonderful. Yakiniku Kochijan- The pizza crust was light and flaky and the cheese had an amazing cheese pull. The kimchi was subtle but it was definitely present in flavor. Jako Mentaiko Meshi- Dried fish and cod roe clay pot rice. The rice was super crispy and the dried fish had a ton of flavor. When mixed in thoroughly with the rice it just brings out the essence of the fish and the flavor. Overall, a solid spot!

    Gochi - Cupertino - Instagram @aintgotnothingbutbodyfat

    Gochi - Cupertino

    (2.4k reviews)

    $$

    MILG (Man, I love Gochi). Updated review as this is my third time here and the first time I tried…read morethe wafu miso caesar salad. Definitely not a standout dish, but the rest of the meal was delectable. Sometimes, you don't need vegetables during dinner. Had to order the hamachi carpaccio, unagi meshi, and green tea creme brulee as per usual, but the Nikomi hamburg was a pleasant surprise! The flavor profile is deeply reminiscent of a HK pork chop baked rice if juicy pork meatballs were used. The service is always friendly here and our food came out quickly! My only minor gripe was the pacing as we had 3 dishes on our small square table at one point in the meal. I understand though, since they clearly had a busy night ahead as the restaurant filled up quickly after 7:30 PM. Ambience is kind of loud due to the chatter and closely spaced tables. They really try to maximize the seating here. Make sure you wear socks in case you end up being seated in the carpet area.

    Today, to celebrate my aunt's 60th birthday, we came to a restaurant that they used to visit often…read more Since it's a Japanese restaurant, the hostess immediately led us to the tatami seating area. My aunt asked if we could sit at a regular table instead, and the hostess asked whether we had any medical reason. I felt offended at that moment, and I also believe it's inappropriate and potentially unlawful to ask that kind of question. On top of that, while we were still eating, they brought us the bill halfway through the meal. Even though we understand there is a 90-minute dining limit, the whole experience made us feel like they were trying to rush us out. This is definitely not a place we would come back to or recommend to friends.

    Fugetsu - Sunnyvale - Deluxe Okonomiyaki - @rayz

    Fugetsu - Sunnyvale

    (759 reviews)

    $$

    Have been wanting to come here for a while, I love okonomiyaki and don't see it at too many…read morerestaurants. I had the seafood okonomiyaki which was delicious. Wish there was a tiny bit more seafood but it was fresh and served on the hot plate which kept the food warm throughout the meal. Also tried the chicken karaage and veggie tempura. Flavor of the chicken was great but it was a bit chewy. It said it would take 20-30 min for the okonomiyaki but it felt like the food came out much quicker than that. Nice cozy restaurant interior, plenty of tables when I arrived around 11:45am on a Saturday but the restaurant was full by the time we left.

    Tons of reviews already so right to bullet points: - Yep,…read moreRokko and Fugetsu are just two menus available at the same restaurant. Rokko offers a huge Izakaya style menu including sushi and meshi, and Fugestsu offers okonomiyaki aka Japanese pizza / latkes. - While the Izakaya style offerings were great, the okonomiyaki was fantastic! I hadn't had it for a couple years, and I'd forgotten how magical it is. Came here in a group and did a family style order including the okonomiyaki "sampler." The four items in the sampler were the first four items completely eaten by our group! Maybe all okonomiyaki is this good and I'd just forgotten. Or maybe Fugetsu is really special. Actually it's special no matter what because even if you're the only okonomiyaki lover in your group, your dining companions can order from the giant Rokko menu with all its other stuff. I'll be back.

    Seorai Korean Bbq

    Seorai Korean Bbq

    (559 reviews)

    $$$

    I ordered the $135 beef combo for 2 and lettuce for $4. The combo came with brisket, bulgogi,…read moreboneless galbi, and your choice of kimchi or doenjang stew. The meat definitely tasted more premium than an average shop's. The doenjang stew and marinated meat were flavorful and balanced. I particularly liked how each meat was thoughtfully cooked on a different type of grill plate. Their selection of banchan was fun and enjoyable, but the standout side for me was the ssamjang. It added a nice touch of savoriness but in a more restrained way I was surprised by since ssamjang usually has a more assertive flavor. Some non-food notes: service was great and they cook the meat for you, interior is clean and inviting, parking can be annoying because the plaza's parking lot is small and congested, and the wait time was long on a Saturday evening. Overall, I highly enjoyed my meal here and look forward to coming back. Seorai might be my new favorite Korean bbq restaurant!

    We tried the beef combo at Seorai Korean BBQ. The staff cooks the meat for you at the table, which…read moreis fine, but our server wasn't paying close attention to the grill. As a result, the brisket came out badly overcooked--dry, tough, and chewy. Unfortunately, the quality of the meat was not on par with other Korean BBQ restaurants we've visited, especially considering how expensive this place is. We had high hopes, but the meat was very disappointing. We came early when it wasn't busy at all (we were basically the second table), so it wasn't a rush issue. On the positive side, the ambiance is nice and I really liked their unique banchan selection. Because of the meat quality and the high prices for what we got, I won't be coming back. There are way too many better options in the area to spend that kind of money for two people.

    Bonchon Mountain view - korean - Updated May 2026

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