5-Second Review:
Kind of small, pretty good food, good portions, service needs help, funny typos, parking is a luck shot.
5-Minute Review:
Kenny L tells me, ANDREW! YOU NEED TO GO TO BOILING POINT!! So I did. And at the end of the day, pretty much glad I did.
Boiling Point is located in what I like to call 'Old Town Arcadia' with lots of little unique and interesting shops. And very limited parking. I lucked out with a person backing out of their spot right across the street from BP, or else I'd have to resort to parking in the neighboring streets and walking a little. Good luck to you when you're going.
The 1st impression I had of this place is that it's pretty small. Didn't seem like it could service more than 50 people at once. The place gave off the impression that it's pretty clean. I showed up at 11:30a with a party of 7 adults and 2 kids and was seated quite promptly.
I wish they had your traditional, conventional menus, but they must have been thinking 'outside the box' when designing their menus, as they had flippable tablets on tables for you to flip through and the 7 flavors of hot pot that they offer advertised on their wall. Since there were only 2 tablets for the 7 of us, it was annoying waiting my turn. Yet again, they really only have 7 options for what you can order in terms of 'food' food, so it was either wait your turn for the flip menu for details as to what's in your hot pot, or look at the big picture hanging on the wall.
I got the lamb hot pot [which actually says 'Lamp' in the flip menus] and received more 'suan tsai' [pickled vegetables] than I did lamb. It was my stupid fault to leave the lamb in there for as long as I did because it ended up being tough. Oh well, lesson learned. The portioning was pretty good and I left with a satisfied full stomach.
Others at the table all got the seafood and were generally happy with their selections.
WARNING: Their beef, lamb, and house special pots come with 'pigs blood', so if you're wary of eating it, or flat out against it as my family is, it's something to consider and keep on the lookout for.
The service was inexplicably slow. Seriously. It's called having pre-made pots and pouring broth, then putting it on a burner. I understand that even if it's not pre-made, 5 minutes tops. But 15 minutes? No reason. I don't understand why they're so slow in preparation. Also, only one server was really running the front side of the place, as 3 other 'workers' almost never made an appearance. There were some pretty frustrated customers as they all tried to flag down servers, but were promptly ignored.
Still, the food's pretty good, and being a Chinese place, I'm no stranger to bad service.
$8.99 for lunch that comes with a drink [green tea, black tea, or coke] and rice/vermicelli, and $9.99 for dinner without the drink.
They had desserts, but I didn't bother ordering any. read more