I was a little skeptical because this place comes off more as a sports bar with Axe throwing lanes, but I didn't find much else in the way of BBQ joints up in or around Bangor so it wasn't like a tough decision. Besides the food this place actually is pretty decent. Big bar, lots of TV's, everyone having a good time, plenty of tables, Menu was extensive. I was impressed. And then I saw the description on the menus explaining that everything is served Naked (with no sauce slathered all over it) and the meat is not quite fall off the bones. This place already scored a 9 out of 10 just for admitting that. I think a lot of people outside of the BBQ belt loop (NC, TN, AL, TX, GA) have been brainwashed into thinking "Fall off the Bone" and "Sauced" means great BBQ.
One thing I didn't like was that the Ribs are not a meat choice when ordering the 2 meat combo. The 4 meats to choose from are Pulled Pork, Chicken, Brisket, and W.A. Bean and Sons Sausage (A 160 year old Bangor Meats Company recognized as one of the greatest butcher shops in the country) They had platters for Steaks and Ribs individually. The Steaks make more sense to me because it's not like they'll cook a third of the steak to accommodate a 2 meat combo meal. But Ribs you can easily do that, adjust the price like every else. Idk. I did really appreciate the use of the W.A. Bean and Sons Sausages though. Southern understanding of good BBQ and a Northern Understanding of History and Community. Love it.
Just ended up getting the rib platter with Mac and Cheese and Beans.
Started off with some BBQ Taquitos. The chef switches the meats he uses in the Taquitos every day. Quite honestly it was just shredded leftover meat in a flakey pastry wrap. Nothing to really complain about. Just nothing special. Avocado dipping sauce to save the day.
Ribs. Right off the bat they looked amazing, precut (thank you), smelled incredible, taste was a bit more moist than I like. Menu said St. Louis style but ... idk, I'm pretty convinced those were Baby Backs. Doesn't matter to me if they were or not but I'd think a real BBQ Hard Core dude might start breaking things. Came out naked like they said. Meat was still fall off the bone though, might've sat in the smoker for a little too long. No tug at all. Idk if "Fall off" to them means meat sliding off if you hold it vertically by the bone, in which case No it didn't do that. But I could easily peel it clean off the bone. Good taste to the meat though but a bit too smokey. Rub was okay, a bit oily for my liking, Couldn't continue eating naked, had to eat the rest with the sauces. I feel like this wasn't their sought after batch though.
Mac and Cheese was that traditional mushy style but a bit of natural cheese grit to it, not melted goo sauce. Bit of black pepper in there to save the day, not bad.
Beans had the texture of Bushes baked beans, gravy was liquidy, but the taste was a nice sweet and smokey taste, garlic, not bad.
Came with some pickles and Texas toast which is always a great sign. Pickles were good but a little too dilly, very powerful. And the Texas Toast sure as hell tasted like the frozen stuff you get at the store. Not that it was bad, I'm more thankful that they even offered it.
And when I see Banana Pudding on a menu, I will fight people to make sure I get some. And I have to say ... this is probably the 2nd best Banana Pudding I've ever had. I think if it was made fresh that day it would be a contender for the best. Things get a little iffy when I can't tell if it's a super absorbed wafer or an overly ripened banana. But either way it was amazing. It might have cheated a little bit by throwing in some maple syrup or cinnamon syrup or something but heck, 2nd place is damn good.
So the pudding helped the score a lot, but everything else was right in that "It's not great but it's definitely good enough" area. And I would have left it at a 4 which was more like a high 3 so I might as well give em the 4. But unfortunately I was making it painfully obvious that I was done with my meal for about 25 minutes and it's like they forgot about me. I sat at the bar, bartender was doing her thing and I get that, but it was just busy work mostly, not serving drinks, that place wasn't that busy. They even had other servers walking right in front of where I was sitting and clearly seeing I was done and wanted to go yet nobody bothered to say or do anything. Finally after what must have been a good 30 minutes I was able to pay and leave. Sorry but that stuff really tips the bar one way or another when the food doesn't blow me away. read more