I was at this restaurant last week for a graduation party, and the hostess was fantastic! So…read morewelcoming!

Grabbing a bite to eat before a concert and the Bangor waterfront pavilion and our hosts chose this…read moreplace for our dinner. Menu has traditional pub fare a well as some tasty Greek cuisine. Decor was sport pub like with TV screens scattered about for diners to watch. We were greeted with in minutes of sitting down. Drinks ordered then food. Pizza, a burger, and for me a Gyro, I can never over look one when offered. Bartender was great as was our server. Drinks flowed as did the food. I really enjoyed my gyro and hubby loved his burger. Our hosts said their pizza was their favorite.

Greek Pizza is awesome…read more Spinach salad with balsamic dressing is a great complement to dinner. Smells are worldly. Loved it! Paper plates I could skip.

Confusing when you walk in. We were told we could have a seat but they failed to mention that you…read moremust order at the counter. We figured it out and it didn't take long for our food to be prepared. They have seating for probably 50 but looks like a lot of people order food to go. I ordered lasagna which was delicious! It was stuffed with lots of ricotta, meat sauce and other cheeses. Only thing bottom layer was burnt to pan but the portion was so large it didn't even matter. Comes with a side salad with fresh, crispy lettuce, shredded carrots, red cabbage, onion, tomato and cucumber. Also two large slices of garlic bread. We also ordered barbecue chicken pizza. They are generous with their toppings and flavor was delicious.

We're from out of town and marked this as a must on our list while in Acadia…read more The signs are visible, but you can't get in. We followed the 'use next door' signs posted up on two entrance doors- never finding the pizza shop. Not sure if this place is closed? We left without pizza after a long hike. Super bummed.

We've eaten here a few times and the best thing about this place besides the pizzas are their…read morecreative names for their pizzas. They are clean, friendly service, and family friendly. If you're looking for some different unique pizza flavors off the beaten path, this is a decent spot to check out.

Was on a little road trip this past Sunday and we decided to stop in! Everything we tried was…read moredelish and the bartender we had who seemed somewhat new was great! If we are ever up in the area again we would stop again!

To get to the point, this place is a hidden gem in Waterville. I came here for lunch last week…read morewhen I was in town to visit the art museum. I selected Opa because of the other great reviews and I like Mediterranean food. I was greeted with a warm welcome as soon as I came in and sat at the bar. I initially got a Greek coffee which was made to order, hot and delicious. Ava, the bartender, was professional, knowledgeable, friendly, and attentive. I couldn't have asked for more. I ordered the falafel dish and was quickly brought a plate of warm bread and olives in oil. Both were outstanding! Looking over the menu, I noticed they had a few Greek wines so I asked Ava about one interesting one that had hints of fig and tobacco. She immediately poured me a sample to taste and it was delicious so I got a glass. My meal came and it too was really outstanding. Every bite was delicious. To add to my experience, Ava put the Bob Ross channel on the TV above the bar so I got my art experience too. Later, the chef came out and talked to me for a while about travelling to Greece to really study the cuisine. He was clearly continuing to immerse himself in the culture to further perfect his already highly skilled craft. I would highly recommend Opa. What a wonderful total experience.

We got it delivered, service and time of delivery was good. The cheese sticks were a C, pizza B-…read more I like a little thicker crust & a little more sauce & favor. You might like it. It's worth a try.

You place your order at the counter. My wife and I ordered a large cheese pizza with pepperoni and…read moremushrooms. For an appetizer, we had garlic bread with cheese and a side of marinara. When we arrived, there was a sheriff's deputy eating there and told us the pizza is excellent. After he left, a Bangor police officer arrived. And when we were leaving, a State Police officer was arriving. We would definitely go back again.

Great Food & the Donuts alone are worth the drive! Very attentive staff and the soft music in the…read morebackground was an added bonus. The minor distraction was the fire pit near the front entrance. Based on the wind direction, the smoke entered the interior space when anyone opened the front door. We would definitely go again.

Primo, "first". Interesting name to give your own restaurant. And the website doubles down by…read morequoting the chef - "the ultimate Farm to Table experience." (Another superlative?) Further reading boasts that they've received multiple awards and accolades, though the last one seems to be from 6 years ago. (As they say, time changes everything.) After walking around the beautiful grounds and event spaces, the young hostess who greeted us told us confidently that we would not be disappointed. Such hype and a charming setting could be a set up for disappointment, and it was. The friendly and attentive waiter tried to recite the specials but had to check his notes and wasn't certain about some ingredients or pricing. We chose the toast special "with house-made bread, cheese and seasonal berries". Immediately after ordering it, he asked if we wanted the bread service as well. We just ordered the toast . . . It was thin bread spread with bland cheese, a few macerated strawberries, a drizzle of balsamic and some greens on top (because you always put balsamic glaze and a few greens on top at an Italian-inspired restaurant?) Cliché, bland and no way those were local strawberries this early in the season. I like a simple starter but that depends on having flavor. (We had better avocado toast for breakfast at Joe's Flat Iron Cafe in Skowhegan a few days before.) Next we shared the Farmer's Salad, appetizingly and nostalgically served in a hand-turned wooden bowl. The crisp, fresh greens were radicchio, frissé, and romaine with house croutons, shaved Parmesan, pork belly pieces and a tasty dressing. Good effort overall but 1) what local farm produced those greens in early May ("ultimate farm to table"?), 2) I'm over trendy, greasy and sinewy pork belly replacing good, crispy bacon and 3) It was a simple salad I could have made at home. Where was the wow? We again went with the seasonal special for the main - house-made ravioli stuffed with house-made ricotta, lobster pieces and vegetables in an herb infused oil. Sounded great, looked good but another bland disappointment. The vegetable on top (garnish?) was roasted pea shoots that were dry and stringy. Sautéed cabbage was mixed with the raviolis. A flavorless filler. But kudos for including locally foraged fiddle heads to add seasonal color and interest. The pasta was well made but the cheese filling was just bland. As was the colored but flavorless herb oil. (And now I understand why Italian cooks say cheese doesn't go with seafood.) We asked for salt, got a strange look but they brought it. I have to give them credit for carefully crafting an uplifting and appealing setting. The gardens, event buildings, main house and dining spaces have an intoxicating atmosphere. And they clearly have their fans. (A woman at the next table who was eavesdropping on our conversation about the pros and cons of the food pointedly said to us as she left so that others could hear "I hope they got your meal right".) Bless her heart. Fine to support the home team (Maine plates on her car) but it's good theater more than great food. Overhyped and too expensive for what it is.

Surpised no one has reviewed this truck yet but now they are in downtown Belgrade all summer and…read morenot disappearing for the fair circuit. The service is super friendly and the food very fresh and tasty. There are the usual Greek dishes including expected vegitarian choices like falafel, spanakopita, dolmathes, baklava as well as daily fresh made broccoli slaw and fresh made vidalia onion rings (all homemade). Of course there is a lot of meat, too, carved from large spits. Nice outdoor picnic table seating, dog friendly of course. With the outdoor fired pizza a block away, the BBQ joint across the street and the duck restaurant, the Village may be becoming a food destination. I just wish the hours were a bit longer into the evening.

This was parked at Sugarloaf in the month of February. I ordered a beef and lamb gyro and it wasn't…read moreeven a gyro. It had a handful of pieces of beef and tons of lettuce and tomatoes slathered with some thick paste (supposed to be tzaziki.) One of the worse beef wraps that I've ever had. I don't think they should call it a gyro because it's not. False advertisement. A gyro should contain gyro meat. Maybe people don't realize a gyro is not just a pita bread stuffed with any kind of meat.

We ate at the Side Street Cafe on 4/27/26. The staff were friendly and efficient. We ordered an…read moreAll American Burger, Fries and the Captains Catch. We also had two pilsner beers. The food was delicious and arrived in a timely manner. We highly recommend this neighborhood cafe!

I will forever be dreaming of this blueberry pie. The blueberry pie here is AMAZING. I have never…read morehad a better tasting pie before. If you come here, please get it, you will not regret it! All of the other food we had was delicious as well! Especially their mac n cheese. We were there for happy hour and decided to get the $5 mac n cheese and it was HUGE. Such a good portion for a fantastic price point. The sandwiches we got were also delicious, I recommend the steak and cheese. For drinks, I loved my blueberry shirley. My fiancé loved the mango margarita. You can tell they use fresh ingredients! Overall, the food and drinks here are delicious! My favorite place to eat while in Bar Harbor. Plus the service is sooo good. Our server was so sweet!

We went to this restaurant for my daughters birthday, 5' s all around! First we had the coolest…read moretable in a small private room. We had Jackson as a server, who was excellent! We ordered food and drinks all was great ! Restaurant was awesome and drinks were fire Dessert we split nonni cake so good!! THANKS JACKSON

We were delighted to eat out on the back patio on a beautiful evening. Jaxson was our server and…read morehe was top notch. He had wonderful stories about each menu item. We loved the Grecian - a Greek themed mixed appetizer plate with yummy pitas. The only addition that would have been good was a wedge of lemon but we devoured it before asking for one. LOL. We shared the shrimp appetizer- Gamberi e Agrumi- which was cooked perfectly but honestly it was the sauce that stole the show! Pistachio orange honey sauce - mmmm- so good. Then we shared Keftedes which was nice - half vegetarian for me and half lamb/beef. They were good but we couldn't stop thinking about the shrimp sauce. I had some Greek red wine which was fabulous!! We made a note to ourselves to be sure and stop here anytime we are in Brunswick.