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    Bob's Garage

    3.8 (88 reviews)
    InexpensiveBars, New American, Karaoke
    Open 11:00 am - 2:00 AM (Next day)

    Bob's Garage Photos

    Business Info

    BOB'S GARAGE ATMOSPHERE

    What's the vibe?
    Karaoke
    Divey
    Casual
    Loud

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    Recommended Reviews - Bob's Garage

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    Cassandra's F.

    This Place Is Soooooo Kitchey and Awesome It's Always Decorated In Christmas But During Halloween They Slap The Halloween Right Over Christmas & Boy Do They Do Up The Vintage... This Place Is Sooooo Cool & The Drinks Are Soooooo Yummy... They Don't Have Food But You Can Bring In Food .... Def Going Back

    Jayme B.

    This place is the perfect old school dive bar (with a Christmas twist!) my date and I stopped in here for a nightcap on a Tuesday evening. The place was pretty empty which was cool because it gave me a chance to look around at everything. It is completely decorated in holiday/beach theme decorations. It was so fun. I don't believe they serve food here so I wouldn't suggest coming here hungry. The bartender was great and super helpful. This is such a fun little spot!

    Ria F.

    Great Christmas themed bar, but despite what you might see online, they don't serve food. There was just one bartender working but he was efficient. I would LOVE to see a Christmas drink menu. I'll absolutely come back next year - just for the insane decorations!

    Witches brew cocktail
    Juliana S.

    Super nice place!!! Love the decorations and the festive theme. Staff is very polite.

    Bar with karaoke
    Rachel T.

    Bob's Garage is an OG Pittsburgh dive bar, although I had never been there until my parents moved within walking distance. We always joked about going there because the outside looks silly covered in Christmas lights all year round. My family finally went there on a Friday night and little did we know, it's Christmas inside all year round too! Wow - we had so much fun! They still had their St. Patrick's Day menu so my mom got some kind of milkshake type drink with Bailey's. I totally expected this to be a bar where you only order basic drinks, but surprisingly they were able to make specialty drinks too. I stuck with vodka sodas, my dad had an Old Fashioned, my brother had a Jack and coke, and my mom had her Irish drinks. The prices are so cheap and the crowd is friendly and fun. Once it was time for karaoke, the guy running it came over pulling extension cords across our table and asked us to move seats lol. We didn't realize that's where karaoke was happening. We moved to the side room and had our own table and could watch/listen to the karaoke from afar. What a fun and silly night. The bartender was also SO nice. Very friendly and efficient. I will definitely go back for karaoke, cheap drinks, and holiday vibes all year round!

    a house covered in christmas lights
    Lauren T.

    Finally made it to this hidden gem I've heard good things about over the years. When you want a great dive that's decorated for Christmas all year long, this is your spot. They still have a self-serve popcorn machine which you don't see too often anymore. Is it clean? You be the judge. The drinks are strong. Staff can be a little cold but you can tell they have a lot of regulars. It's just a no BS kind of place. Very yinzer. They had a food truck that night so we had some pretty good hot dogs. Can't speak to how often they have food vendors. We went on a Saturday night and there was karaoke going on. We had originally planned to stop in for a quick drink or 2 but honestly karaoke was so entertaining we stayed a lot longer. I recommend when you're in the mood for a classic dive bar night with friends.

    Mackenzie M.

    It is what it is! Don't come here expecting 5 star service or clean cut staff but man, I love this place! If you're looking for a good time at a warm place with Christmas spirit, this is it! Cheep drinks, great folks, it's a home run for me.

    Poison apple cocktail
    Jessica B.

    Came to check it out with some friends! I wanted to come here because I saw the decorations online. It was everything I wanted it to be, it's even Halloween themed right now. The bartender was really nice. My drink was pretty good too, I tried the poison apple cider cocktail.

    a ceiling covered in christmas decorations
    Halie G.

    Bob's Garage is a year round Christmas decorated bar on Freeport Road. But going in December makes it extra festive! Local, neighborhood bar vibes and amazing decor!

    Side patio area

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    3 years ago

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    3 years ago

    Such a unique place to visit! Christmas lights EVERYWHERE! Friendly staff, great customers, fun time!

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    11 years ago

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    7 years ago

    Sentimental favorite. Will always love this place and all of the details that make it unique.

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    8 years ago

    This waitress could not be more miserable or rude! Working for tips with an attitude like that has got to be tough...

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    12 years ago

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    8 years ago

    Love this place! I moved from the Burgh area twenty years and have to stop here every time I come home. This place is a Pittsburgh staple!

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    Page 2 of 3

    Ask the Community - Bob's Garage

    When will Bob's Garage be decorated for Christmas in 2021? I wasn't sure how long Halloween stays up. If we come mid November will it be decorated? I have people coming in from out of town.

    They only do Christmas now, so it's up :)

    View All 3 Questions

    Review Highlights - Bob's Garage

    Yes, I could live without the smoking, but Christmas would just not be Christmas without a trip to Bob's Garage.

    Mentioned in 25 reviews

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    Dietch's 1

    Dietch's 1

    3.8(4 reviews)
    0.6 mi

    There wasn't a lot of information about this restaurant online, so I decided to go check this out…read morefor myself and get some information going here. The restaurant is on the main drag at Freeport Road, but it's a little hard to spot due to various trees being in the way. This is more of a bar than a restaurant. They have counter seats, a couple of elevated seats and a few regular seats. The place is very clean and the waitress was very nice. The restaurant does not have paper menus, just a menu written on a chalkboard on the wall. It's not a major issue, but they need to get menu's. The restaurant also does not have silverware ready at your table for you. That also needs to be fixed as while most of their foods are items you pick up with your hand, sometimes forks and knives are needed. The prices are reasonable and you can get two apps and two meals for under $50. The main draw of this place is the chicken wings. They are one of the few places in Pittsburgh with full-sized wings with both the leg and the flat part together. The wings are breaded and are good enough to eat without even putting sauce on them though they give you a box with 8 different sauces to choose from. You can get 6 of them (which is 12 wings elsewhere) or a full dozen (which is 24 wings elsewhere). 6 wings for $12 and $12 for 22. They have wing night on Wednesdays, and the price drops to 75 cents a wing which is very cheap these days. We also ordered burgers, fries and onion rings. The burgers were good. They give you a nice big piece of meat on them and the bacon was good. The fries were okay and the onion rings were very heavy on the onion part of it. The pretzel was a standard pretzel but the cheese for it had either an alcohol or possible honey flavoring to it. The restaurant also does offer happy hour where the apps are half off which makes a big difference. Finally, the restaurant has a lottery machine, darts, a slot machine and some table board games. Overall, I liked the place and would return.

    Great place to get good priced drinks and amazing deep fried full chicken wings. The wings come…read morewith an array of sauces that are all amazing. Great bartenders too!

    Photos
    Dietch's 1
    Dietch's 1
    Dietch's 1

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    Tree Tops Restaurant - Another view of the entree trays, with the meat tray in back.

    Tree Tops Restaurant

    4.1(147 reviews)
    32.8 mi
    $$$

    I loved treetops! Incredible ambiance, incredible service, great food. Presentation was impeccable…read more They brought out warm bread and butter, a Brie appetizer with pita, salmon and butternut squash ravioli entree, creme brûlée dessert. Probably the best salmon I've ever had. Server was really kind! Lots of parking. Would definitely recommend! Such a unique restaurant - I hope to be back soon!

    I've been wanting to get here for quite a while, and found it to be a truly lovely, memorable…read moreexperience. This is not your average day/evening out. You're probably here for some type of special occasion, because it is certainly pricey. I decided to splurge for a friend's birthday for brunch, which runs $95 per person and includes a mimosa. The same friend has visited a number of Frank Lloyd Wright houses with me, from this PA region to New York to Illinois, so it felt like the perfect place. I made a reservation on OpenTable and indicated that we had one vegetarian (myself). The restaurant followed up to make sure there were no other notes they needed to know, and also to see if I wanted to add anything on. You can add things like rose petals on the table and a single rose to the celebratory person, wine options, or an individual-ish celebration cake. I decided to add the celebration cake, which costs $20 and serves two people. There is a main restaurant, but the special experience this place has certainly become known for are the individual dining pods, which are out in the trees but well screened from any weather. There are heaters and fans available in your pod. It is a truly lovely private dining experience. You can just slightly hear conversations of other diners in nearby pods if you listen very hard, and there is piano music playing on speaker, which is instrumental version of popular songs like Britney Spears, Shakira etc. We found this funny but simultaneously enjoyed it. They had nice little touches like a Happy Birthday sign on the wall and an embossed happy birthday note for the birthday person to keep, and brought out chilled plates for a dessert involving frozen custard. It was nice attention to detail that reminded you this is a special dining experience. Service is attentive but unobtrusive and wants to make sure you are happy with your experience. Onto the food. The mimosas were already on our table when we arrived. Our server indicated they were sending out a complimentary amuse-bouche from the chef, which was an individual vegetable stuffed mushroom. It was delicious and a nice starting note. Then came the appetizer, a smoked burrata with pita, arugula, grape tomatoes and an edible orchid. Everything is so beautifully presented here, and just delicious. The entrées were crazy. There were two portions each of stuff French toast, potatoes and frittata. Those were all vegetarian and shareable. On a separate board came enough meat for two people to share as well, salmon, pork, sausage and carrots. Since that tray was not for me they also brought me a vegetarian bowl including veggies, chickpeas and quinoa. It was a lot of food and we ended up taking a nice amount of leftovers home from this part of the meal. Everything was wonderfully prepared, with the stuffed French toast probably being my favorite bite. Our server said she would be bringing dessert which I assumed was the celebration cake. But no, there was a French pastry each, presented with some fruit. They have a nice cocktail and cocktail menu and we elected to add an espresso mocktini each with this course. Those were on point and I've missed espresso martinis so much since I've largely given up drinking. After all of this came the celebration cake, which either came entirely or just the frozen custard from Tropical Bungalow, a local business. The Tahitian vanilla flavor was just delightful and the frozen custard was a wonderful texture. It was truly such a feast. We ate every bit of the desserts. One thing I appreciated here is that often when a place is known for the experience, the food is beautifully presented but not always plentiful. That is far from the case here, you are not going home hungry. My total bill came to $252, which included the two $95 brunches, the $20 celebration cake and two $14 mocktails. Adding a tip, I was a little over $300, which is a lot but it is a special occasion. We heard folks talking about staying overnight and looked up more information, and found that you can tour the four homes on the property here, two designed by Wright and two by his apprentice. In reviewing the tours I noted that there are package options, with one offering a tour of three of the houses and lunch at Tree Tops for a total of $75 per person (!). This is an incredible value and I think I would take this option next time, as the houses would definitely be worth touring as well. I look forward to my next visit here.

    Photos
    Tree Tops Restaurant - Inside the restaurant

    Inside the restaurant

    Tree Tops Restaurant - Salmon

    Salmon

    Tree Tops Restaurant - Inside the treehouse

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    Inside the treehouse

    Eighty Acres Kitchen & Bar

    Eighty Acres Kitchen & Bar

    4.3(220 reviews)
    8.7 mi
    $$
    Outdoor seating
    Full bar

    A real gem of a restaurant. I have been here on numerous occasions with parties of various sizes…read moreand it has yet to disappoint. It is great to have a place that serves upscale food but isn't stuffy and pretentious. Service is always friendly and efficient. I love that they have a rotating seasonal menu. It is on the higher end price wise, but you get what you pay for. And that means nice portions, quality ingredients and excellent taste. If you are looking for a place for a great date night or a special occasion, this is a perfect place.

    Lots of parking- busy at 6pm Fri Dimly lit, but cozy. No…read moremusic, just conversations. Staff very nice, accommodating, friendly. Got a Pinot noir wine and waters Starter=soup of the day: tomato w/ chickpea and chorizo- bold tomato flavor and lots of arugula in it. Not so much chorio but flavor was very good, not overly salty. 10/10 After the soup we put our nit-picking goggles on as we knew this was a pretty sophisticated meal. Daily special- pan seared mahi mahi with asparagus fennel kohlabi and arugula salad citrus buerre Blanc. Light citrus flavor is found thru the mahi mahi, its sauce and the salad. Very congruent. Asparagus was a neutral addition. Not flowing with or against the mahi. Fish was cooked well. Just lots of raw red onion on the salad was a little overpowering. 7/10 Red wine braised short rib- didn't ask how well done, so seems chefs choice. We have a preference towards med rare. This was cooked well done making it a tad tough-stringy. Mashed potatoes with some larger pieces of potato, but very neutral plain flavor, great with the beef sauce. Carrots cooked well, just neutral, natural flavor. Overall a very classic flavor combo that works.7/10. Would stop by again to try more dishes. Ps- when paying we noticed final bill to sign was more than first bill at table. When we asked why the difference we were told it's the credit card fee of $3. This was really the first time I've seen this at a restaurant, yet alone at a decent place like one. Would have been best for them to tell us this upfront.

    Photos
    Eighty Acres Kitchen & Bar
    Eighty Acres Kitchen & Bar
    Eighty Acres Kitchen & Bar

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    Siempre Algo - Rhubarb Crepes

    Siempre Algo

    4.7(166 reviews)
    7.2 miNorth Side
    $$$

    From the moment you walk in, you're greeted with a complimentary glass of brut, which immediately…read moresets the tone. I ordered the Vesuvius Spritz and absolutely loved the flavor profile. It was refreshing, well balanced, and beautifully presented. I also appreciated the metal straw, such a small detail but it elevated the experience. The ambiance is cozy and eclectic, making it the perfect spot to settle in for the evening. The bartender is incredibly talented, truly like a wizard behind the bar. Every drink that came out looked stunning and tasted even better. We ordered the demi baguette, French onion soup, and the braised lentils with a side of buttery chive whipped potatoes. Everything was delicious, just as I've come to expect here. My only wish is that the portions were slightly larger because it's so good you don't want it to end. Already looking forward to coming back.

    I've been wanting to try Siempre Algo for a while now and finally snagged a Friday night…read morereservation. It's in a really awesome space that feels intimate without being too crowded. You're given a complimentary glass of champagne when they seat you which is such a fun touch. The menu changes daily! The food was outstanding. We had the spinach and artichoke dip, a warm baguette, the wagyu shortrib, the dungeness crab salad, and the vanilla bourbon & sea salt ice cream for dessert. Everything was delicious. 4 stars because the server asked us to leave immediately after we finished (about 1 hour and 45 minutes after we were seated) so the next reservation could have the table-which felt a bit rude.

    Photos
    Siempre Algo - Open kitchen

    Open kitchen

    Siempre Algo - Honey semifreddi

    Honey semifreddi

    Siempre Algo - Focaccia, beef tartar, passion and warfare cocktail

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    Focaccia, beef tartar, passion and warfare cocktail

    Wexford Public - Tower Sundae

    Wexford Public

    4.4(118 reviews)
    14.0 mi

    Wexford Public is a local, family-owned restaurant that offers lunch, dinner, and Sunday brunch for…read moredining in and takeout. They also offer catering. Examples of menu items are appetizers (e.g., shrimp cocktail and nachos), soups, salads, wings, burgers, flatbreads, entrees (e.g., pasta primavera, chicken, duck, pork chop, swordfish, and A-5 wagyu), desserts (e.g., limoncello and cheesecake), and drinks (e.g., mocktails, cocktails, wines, whiskeys, and beers). My husband and I have eaten here twice--once for lunch last year and once for dinner this year. Both times, we enjoyed the employees' service and the foods. Here are my ratings for what we ate: Passionfruit-Paloma Mocktail - 4 stars - sour. Spring Sangria - 4.5 stars - slightly fruity. Jumbo Pretzel - 5 stars - huge size with beer cheese and mustard sauce. French Onion Soup - 5 stars - This soup had a rich broth, onions, and cheese. Ybor Cuban sandwich - 4.5 stars - nicely crunchy toast with tasty pork, ham, and Swiss cheese and a side of crispy onion rings. Salmon - 5 stars - I ordered this entree both times. The salmon was perfectly cooked and came with flavorful farro grains, cherry tomatoes, and asparagus. Filet Mignon - 5 stars - This 8-ounce steak was cooked mid-rare as my husband prefers. It came with whipped potatoes and his choice of au poivre style (black pepper crusted with bourbon cream).

    Excellent Food in a Family-Owned Spot, But Transparency, Noise, and a Few Service Touches Need…read morePolishing (4/5 Overall)** I visited Wexford Public (12087 Perry Hwy, Wexford, PA) recently for dinner with my family, drawn by its reputation as a locally owned, chef-driven American restaurant in the heart of Wexford. Owned by longtime locals John and Melanie Dober, it positions itself as a warm, community-focused spot blending upscale comfort food with a welcoming vibe--think handcrafted sandwiches, premium Black Angus steaks, fresh seafood, flatbreads, and daily specials, all with thoughtful wine and bourbon selections. We were excited for what promised to be a polished neighborhood gem, and in many ways, it delivered. The food was genuinely great and the clear highlight. Our dishes were flavorful, well-executed, and creative without being fussy--fresh ingredients shone through, portions were generous, and everything arrived hot and beautifully plated. It's easy to see why so many reviewers rave about the crab cakes, steaks, and chef specials; the kitchen clearly knows what it's doing. This is elevated American fare that feels special yet approachable, and we'd happily return just for the meals. That said, a few aspects fell short and left us feeling the overall experience wasn't quite as seamless as the food deserved. First and foremost, the billing transparency issue was disappointing. They add a 3% bank/credit card processing fee to the check (which adds up quickly on a family dinner), but this isn't disclosed on the menu, at the table, or in any obvious way during the ordering process. There's only a small sign posted outside the restaurant. We only noticed it when the bill arrived, and it felt like an afterthought rather than a clear policy. In an era where many restaurants are upfront about surcharges (or absorb them), this lack of disclosure came across as sneaky and detracted from the otherwise positive value perception. The atmosphere was another mixed bag. The space itself is attractive--soft lighting, comfortable seating, and that friendly "upscale brew pub" energy the owners aim for. However, it was noticeably noisy during our evening visit. Conversations required raised voices, especially as the dining room filled up, which made it hard to relax and enjoy the meal fully. OpenTable rates the noise as "moderate," but on our night it tipped louder than that, possibly due to the layout or lack of sufficient sound absorption. A bit more attention to acoustics could make a big difference. Service was mostly attentive and efficient, but the management interaction stood out in a negative way. When we politely mentioned the surprise fee at the end of the meal, the response was an apology that felt scripted and insincere--like it had been delivered many times before without real follow-through or ownership. It didn't leave us feeling heard or valued as guests. On a brighter note, the owners John and Melanie genuinely come across as lovely people. The restaurant has that personal, homegrown touch you can sense even when they're not physically present, and locals speak highly of them. They were absent during our nighttime visit, though, which is understandable for owners juggling a busy operation--but their warmth is missed when the front-of-house team is handling everything solo. In summary, Wexford Public excels where it matters most: the food is consistently excellent and worth the trip on its own. The family-owned charm and diverse menu make it a strong neighborhood choice for special occasions, casual dinners, or even happy hour in the cocktail bar. However, clearer communication about the credit card fee (ideally on the menu or bill upfront), better noise management, and more authentic handling of guest concerns would elevate it from very good to outstanding. We'll likely go back for the cuisine, but with tempered expectations on the finer details. If you're in the Wexford area and prioritize great American plates, it's still a solid recommendation--just check the small print before you pay.

    Photos
    Wexford Public
    Wexford Public
    Wexford Public

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    Fig & Ash Wood Fire Kitchen - Short rib and pork belly meatloaf

    Fig & Ash Wood Fire Kitchen

    4.5(345 reviews)
    7.2 miNorth Side
    $$$

    Fig & Ash Wood Fire Kitchen is a local restaurant and bar that is in the North Side neighborhood…read moreand is open for dinner and private events. It serves wood-fired cuisine that uses locally raised meats, house-made pasta, and seasonal vegetables. Currently, during the winter, examples of menu items are small plates (e.g., roasted beet salad and heirloom carrots), mid courses (e.g., linguine and blue-bay mussels), large plates (e.g., sesame soy-glazed eggplant, pork chop, and picanha), desserts (e.g., pistachio cake and Kahlua fudge brownie), and alcoholic beverages (e.g., cocktails, mocktails, wines, and beers). For my husband and me, I made a reservation for dinner through the Resy website. I chose from options of the dining room, a four-season patio with awnings and heaters, and a chef's counter with a view of the kitchen. Please note that although the foods are upscale, the dress code seems to be smart casual. We parked our vehicle in a lot a short walk away. Upon our arrival to the restaurant, a seating hostess promptly greeted and seated us. Our server provided courteous and attentive service, such as taking our order and bringing our foods on time, refilling our waters, and cleaning my crumbs. We started with a Crab Cake with decent amount of crab meat, mushroom duxelles, tasty truffle aioli, and a side of arugula salad. My main course was Branzino with sides of beans-vegetables and parmesan cornbread. My husband's main course was Duck Breast with a blood-orange demi-glace, asparagus, and potatoes. I thought that everything tasted very good. The total price was $96 plus tax, 3% credit-card surcharge, and tip.

    We had a private event for 10 people at Fig and Ash on Friday. There's a small private event room…read moreif you go all the way to the back of the restaurant and downstairs. There is also a bathroom down there. Their default event menu is family style for basically everything so we only had to pick our desserts. They changed our plates and silverware between courses. The food was pretty good! I really enjoyed the salad, carrots, bucatini, and miso. I thought the meatloaf and steak were decent. The desserts were pretty good. My only small critique is that it was awkward splitting some of the mains family style due to there being an awkward amount of some items. For example, there was 10 people but eight pieces of miso so it was a little tricky to split.

    Photos
    Fig & Ash Wood Fire Kitchen - Table setting

    Table setting

    Fig & Ash Wood Fire Kitchen - Eggplant caponata

    Eggplant caponata

    Fig & Ash Wood Fire Kitchen - Cast iron skillet Kahlúa brownie a la mode

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    Cast iron skillet Kahlúa brownie a la mode

    Bob's Garage - bars - Updated May 2026

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