Fantastic seafood stop! They've got an amazing rule - If you see it in our cases not frozen, it…read morenever has been frozen. Freshness is their biggest asset! Man those shrimp were fantastic. Don't expect to come to black rock for a wine and dine experience, this is pretty much a spot to pick up fresh boiled seafood, and take it to a picnic spot, or back home, but it's some of the sweetest, freshest tasting shrimp around. Looking forward to our next visit!

Popular seafood pickup spot in Anacortes…read more Parking is easy as there's enough space for 6 cars. Pretty transactional. Don't expect bubbly customer service like Shrimp Shack. We come here for Dungeness crab. Shrimp are small but good. We usually drive to Deception Pass State Park, find a table, and eat our seafood there. We bring our usual party utensils, seafood tools, gloves, and rice. Make sure you check the Jet Carrier Training Schedule. It can get really loud if you don't time it right.

One of my favorite spots to eat in Anacortes (to be fair I haven't been to a lot of places in…read moreAnacortes). It's a restaurant located in town, so can park on the street. Wasn't busy for brunch afternoon on Friday. It's got chill, friendly coastal vibes and is an easy ten minute post-meal walk to Q'elech'ilhch Park. -5/5 Crab Cakes - why are crab cakes so small ToT I wish I had more -5/5 Steamers (clams) - delicious sauce, goes well with the bread. A little bit of sand in some clams, but not a big issue when eating. -4.5/5 Poblano Grits and Shrimp - only rated slightly lower because I'm comparing it to the delicious crab cakes and clams. This dish really rounded out our meal and helped it feel more filling. -5/5 Bread - normally I would not note the complimentary bread, but this was really soft and delicious. I took some home to eat on the side. Also a good spot if you happen to be near the area for the Skagit Tulip Festival.

We had such a great experience at Adrift in Anacortes! The service was fantastic--friendly,…read moreattentive, and welcoming from start to finish. The crab au gratin was absolutely delicious and easily one of the highlights of our meal. Rich, creamy, packed with crab, and definitely something I'd order again. The cocktails were also so fun and creative, which made the whole experience even better. And don't skip dessert! The desserts were just as fun (and maybe even funnier ) as the cocktails and such a great way to end the night.

I can't believe it's taken me this long to get to Taylor Shellfish. It was a wonderful day, the…read moreservice was friendly, and while the line was long, it moved quickly. We had several grilled oysters, shrimp, geoduck (my first time!) and some raw oysters to top off a mid-afternoon snack. We all grabbed a drink, including a pinot freezio, which is something I NEED to learn how to make. It was a pinot grigio slushie! While I normally think the grilled oysters up north are a bit better, today they were out of this world. The raw ones were fantastic and although I do usually prefer a few more accoutrements, it was nice to have only simple lemon with them - no vinegar or hot sauce that day, for some reason. Geoduck is something every non-PNW person asks you about and I can finally say I've had it - I say go eat it because you'll not have anything like it. It was a ceviche style snack and it wasn't rubbery or fishy at all. I would recommend it to anyone that wants to say they ate the massive mollusk. It's off the side of Chuckanut drive down a pretty steep and skinny hill, so take care. Parking can be tough during peak season but it's worth the drive. Thei views are gorgeous and there's something eating fresh seafood next to the water, looking out over the bay. I can't wait to take the next group of friends that visit!

Love the experience here! First I will say that I am NOT an oyster fan but my family throughly…read moreenjoyed them! I loved the SHRIMP! They were top notch. We loved the sour dough bread and also the grilled vegs. Our table was completely full of wine and food and we loved everything. 1. Go early the line gets lonnnnnng. 2. Be careful in the road going up and down. Its pretty confusing. Theres a "signal" so watch it to be sure the way is clean and one car per green. 3. Take a jacket so you can eat al fresco!

Perfectly fried fish... check Delicious fries... check…read morePopcorn shrimp you cannot get enough of... check Salt packets, because don't you just love a restaurant that listens to reviews and realizes maybe they should have some?... check Love this place, I will always stop by if I'm driving by it is just on point and worth the stop every single time.

Conveniently placed spot for fresh seafood!…read more If you're ever passing through Anacortes, this is a great spot to stop in or grab takeout! Lot's of seafood to choose from and in the right times, they've got fresh shrimp. Staff was nice and the food was good. Only reason that I'm not rating higher is the selection. They did not have several things on their standard menu when I asked. It's one thing if there's a staple menu and a seasonal menu, but when you have things listed, but don't have one thing after another, after another, I just wish they'd been a little more transparent. No complaints on the food or service though!

We were HUNGRY for some Clam Chowder after a half day of whale watching so we googled some places…read morein the area that had clam chowder and found this place! I was NOT expecting it to be fancy and I walked in all tired, went straight to the bar and looked around and realized this was a nicer restaurant The calamari was super good with the aioli sauce. You could tell it was fresh. Not too oily. Probably the best we've had on our Washington trip. The clam chowder was super delish! I'd give it a solid 8/10. Texture was good, chowder was very yummy and it deft left me feeling good. Not bloated or having extreme tummy issues. It was a little on the pricier side for food. Bowl of Clam Chowder ran $15, Calamari: $24 Gimlet: $15 total with tip was $66.63. Overall I would recommend coming here for a fancy dinner and waterfront views! If we are ever in Anacortes we will def be coming back

Just traveling through This beautiful Washington State and decided to have dinner at this…read morebeautiful Restaurant with amazing views! However our dining experience was not Good !! Our server was not a pleasant person at all ! She seemed overwhelmed and not friendly or interested on explaining anything from drink menu or dinner menu! We felt like we were a burden ! May be she should have called in sick and not be there dealing with customers! Another issue that No one ever picked up our appetizer/salad plates!!! So let's go over our food and cocktails, (2) stars on cocktails! (1) star on appetizers! (1) star on salads! And (2) stars on our dinners!! WE DEFINITELY DECIDED TO SKIP DESSERT! I'm not sure dessert would have been any better! I'm sad to review this beautiful Restaurant at only ONE STAR !!!

Being treated to Chuckanut Manor is starting to be a tradition for me. This is my second time to…read morethis wonderful place. The first was my birthday last year, chosen by a friend (I'd never heard of it). This year I was asked where I wanted to go. I did not hesitate to say here! I couldn't be anything other than delighted in my decision--from the pleasantness inside, the wonderful view from our window, the delightful staff and the incredible food and drinks, this place is wonderful. Lucky me that my birthday was on a Wednesday so I could be totally influenced to have oysters-on-the-half shell due to a generous Wednesday night special. I do love raw oysters--and these were so tiny and briny and so incredibly good, I could have eaten five dozen! (I am kicking myself for not finding out what kind they were, but no matter. I would be happy with any they are serving here, I am sure.) I had already planned on having the Oysters Rockefeller (known here as Manor Rockefeller), and so, despite having just downed some oysters, I went ahead anyway and am glad I did! They were wonderful. And there was no real reason for me to pause for a moment in my decision, having already had oysters, because these were soooooo different. It was almost like eating a delicious oyster casserole in a shell. The Mediterranean Mussels were wonderful! (Notice, I was having a dinner of appetizers...) The broth they came in was beautiful (and drinkable, if one were so inclined). I loved the surprising tastiness of the Mama Lil's Peppers swimming around in it. At first I wondered if they would be too hot and compete with the flavor--overwhelming it--but no! Not at all. They were a perfect and flavorful touch. Absolutely wonderful. (And having said that, I know that "pepper heat" is an individual thing--I can tolerate a goodly amount, fyi--I just didn't taste these as hot at all.) Our server, Drew, was immensely helpful (and always charming!) He paired our food with a delicious wine. I guess we would assign my bowl of clam chowder to the dessert category--very thick and creamy--along with a lovely after-dinner cocktail, made by the wonderful and delightful bartender, Sherry. She made me a lovely mocktail to start--I asked Drew to have the bartender just make something up on a whim. It was pretty, colorful and delish with what in it, I have no idea. But, not only was it delectable, it was a vision! All festive and fuchsia, with a "bartender's cherry," and a hot pink umbrella. When I learned Sherry made it, I was so happy because I remembered her from last year--very skilled and very fun to chat with. A wonderful birthday--I highly recommend the Manor.

The food we tried today tasted good and hit the spot!…read more I ordered the Alaskan Halibut Fish & Chips that came with a side of toasted cumin coleslaw. It was delicious, but for the smaller portions of fish, I felt it was a bit overpriced compared to other fish and chips I've had for cheaper and with larger portions of fish. My friend ordered the Ground Chuck Cheeseburger with Bacon and Fries. It was juicy and a filling choice. The main draw of this restaurant is definitely the amazing views that almost everyone reviewing this restaurant mentions. Plus, the fact that there really aren't a lot of restaurants to choose from in this area. I think the next time I dine here I would try to time it during their Happy Hour or Brunch, which they claim is "the best".

Open on Labor Day! Pretty busy late afternoon. We snagged the last 2-top. Service was good even…read morethough they were busy. Sports events on the TVs, lots of sports memorabilia as decor. Seating is mostly inside - tables and the bar, there is some outdoor seating on the sidewalk. Food was decent. The burger I got was so tall I could not pick it up and eat it. Fries were yummy - freshly fried. The corn chowder was ok but not great. The tacos were ok as well.

My family enjoyed this place the first time they came. It has nice pub decor and good drinks…read more This time around we got the fish and chips, steak sandwich and lamb burger with onion rings. The fish and chips were good and had a nice crisp breading. The fried were battered and fluffy inside. The sandwich had a good ratio of meat to bread and a nice au jus. I ordered the lamb burger with the mango chutney on the side in case it had chili pepper in it. They had to take an extra minute to fix my burger because they accidentally put the chutney on them, at which point I did clarify that I can't eat chili. It arrived and looked nice with a very fluffy bun. First bite in I could tell there was some kind of chili in the lamb patty (which was unexpected as it's a Mediterranean inspired dish with feta). I couldn't eat the rest of it so I paid $22 bucks for some thick soft onion rings. This place does not offer for you to choose your burger cook temperature either, which is a little odd since their patties are very thick 1/2 pounders. This burger was definitely overcooked and very dry. The mango chutney tasted good but really did not go with the Mediterranean taste of the dish. I'm sure my family would return here and rate it 4 stars, I probably won't return and I rate it 2 stars (so I am splitting the difference here).

They were great...we happened to get there for a late lunch and the server was such a lovely…read moreperson! Good drinks, too! Anacortes is a town very close to my heart, first 'discovered' in 1971. May just live there one day‍

Showy gave us great service! beer selection was top tier & food was good…read more i was shocked they had a saison & house trippel on draft! i was just super feeling a cocktail & had a moscow mule & lemon drop; both were delicious, especially the martini. my daughter wanted to sit outside even though the inside looked really fun. fish has a panko crust & waffle fries were good. slaw was kinda sad but whatevs. definitely good fish & chips but not my fav i've had during my visit. their sauces are amazing & made in house, i especially loved the cocktail sauce. kids pizza was delish according to my seven year old daughter who ate the whole thing. shout out to Showy, thank you for being so genuine, friendly & hospitable!

Stopped by for spot prawns and some crab... not only was he helpful, but overall customer service…read morewas outstanding! Ended up with some amazing halibut cheeks on the house! Totally worth the stop, we can't wait to devour all this!

Took a drive and saw the sign! Had to stop in and see if I could get myself a seafood treat. Lucky…read moreme, the owner and fisherman responsible for catching the items in the tank was manning the shop. Thank you Matt! We chatted a bit about the seafood and interesting chocolate bars. Thank you for your service. A former military serviceman. This is a locally run business with locally caught seafood. I am a bit squeamish about cooking and cleaning my own crabs. Happened to be one left that had been cooked and cleaned. In the freezer were speciality meats too. A large parking lot immediately out front. One way in! If you pass it, just go around the round a bout. For sure worth a stop and see to get some of the freshest seafood around. Run by a husband and wife team. I love supporting small businesses. Good vibes inside too. Little cute knock knacks of your looking for a special gift and some crab or shrimp. Treat yourself! SYOY.

Started off good. The restaurant is beautiful inside. Great decor. The waitress/ owner Kali is…read morevery kind and inviting. Our drinks were delish. Everything was awesome... except for the food. The burger was over seasoned - too much salt and pepper. The grilled octopus had too many potatoes and not enough octopus. The sauce was way too strong and over powered the taste of the octopus. One the place got busy, it took forever to get our bill. They need more help from their wait staff. Maybe it was a bad day... we'll give them another try,

The good: tasty, fresh oysters reasonably priced. Good local beer and house wine. Friendly…read moreservice, nice ambiance. The bad: too few servers, pricey then they tack on another 5% service charge in very small print. Cocktails served in minuscule glasses! Happy Hour menu too limited. Why is there a $7 charge for bread? Would go back for Happy Hour because of the oysters.