Elite California Yelper Ming-Jou C. gave Bob Evans (a different one) 5 stars and mentioned that a colleague loves to visit Bob Evans when he returns home to Ohio. I feel the same way, and I made a special stop at this Bob Evans, which was located near the Detroit airport.
Bob Evans is a Midwestern chain (also big in the Southeast) that is best described as a country version of Denny's. Now, I'm not a big fan of Denny's, but I like Bob Evans. The service is usually pretty good and the food (especially their breakfast) is quite good with very reasonable prices.
This Bob Evans (like many in the Midwest) is located right off an exit ramp in a rural part of Michigan next to a Ramada Inn. There was a huge parking lot for when they get really busy. I went around a slow time in between lunch and dinner. There were a few locals there.
The exterior has that sharp red barn look to it. The decor is pretty simple--very warm and country (perhaps a little faux country because it is a chain--but the origin of this chain is quite genuine country). The seating is simple too--a bunch of booths, a bunch of tables and a bar.
More Bob Evans are adopting the general store feel by selling a few knickknacks, candies and jars of their popular sauces/dressings (like barbecue sauce, honey, gravy, etc.). That is probably an effort to compete with Cracker Barrel. I saw a little note that all Bob Evans are now offering free Wi-Fi.
I went their signature dish, which is sausage gravy and biscuits. You are served two buttermilk biscuits--buttery outside crust and then soft in the middle. You cut the two biscuits in half and then spoon over the sausage gravy.
Biscuits and gravy does not work elsewhere. They either use that milky white gravy (with no sausage) that is quite bland (this is what Cracker Barrel uses--though I do like Cracker Barrel as a restaurant). Or the gravy is very greasy.
Bob Evans gravy is very creamy and not greasy. They add ground sausage (more similar to a sausage patty than a sausage link), and the sausage adds a nice and savory pepperiness to the gravy. The dish is quite flavorful, and the one I had in Michigan was very good.
I've always found their breakfast better than their dinner, but I used to like their boneless fried chicken so I went with that. The dish came with two sides. I opted for the mashed potatoes, which were good. I also opted for the sweet corn, which was fine though maybe too buttery.
The chicken was different from what I remember. The chicken used to have a nice crispiness to the breading. Also, it was covered in a thick, white gravy (similar to country fried steak) that acts as a satisfying sauce. This fried chicken's breading was not that crispy and was a little too salty. The breading also fell off the chicken when I cut into it. The chicken was not dry, but it could have been more moist. No gravy on top. This may have been an anomaly, but I probably won't be ordering it again.
The dish also came with rolls (which are good here), but I did not have any because I was way too full. Service was very good and quite friendly (at it always is with this place). This is the type of place where you are going to get completely genuine sayings such as "What will you have hun?" or "Will that be all sweetie?"
Prices are very reasonable. Bob Evans is a chain (but a regional chain). Another negative is that many of their dishes do not feature great ingredients. Still, I usually have a good experience, and good or bad, this is a strong representation of the type of food favored and the expectations of service in this part of the country. read more