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    Boat House

    3.9 (36 reviews)
    Open 10:00 am - 10:00 pm
    Updated 1 month ago

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    BOAT HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Outdoor seating
    Good for kids

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    The Veggie Bowl + Side of Guacamole (2 oz), Chips and Side of Boat House Salsa (Spicy) (8 oz)
    Katie L.

    Boat House was the PERFECT meal for our first night on Nantucket. We were able to bike over and park in the bike rack right outside. The menu was varied- something for everyone- and the food was fresh. I had a Veggie Bowl and my husband tried the Jerk Chicken- we both loved our meals. We also got chips and salsa, waffle fries, and festival bread which was all delightful. Portions were generous, service was friendly, and they had a very healthy takeout business as folks were in and out the whole time we ate. I was grateful for an affordable, casual meal after a long day of travel and highly recommend stopping by!

    a person holding a fork and a plate of food

    Worst Jamaican stew chicken I ever had ... the rice was dry, the chicken was bland with just a ton of spice ... as if they were using the spice to hide the bland taste ... the food came in two small separate containers which is a "no no" with traditional Jamaican take out... the point of one plate is to mix the stew gravy with the rice .. everyone knows that .. on top of that the servings were very small for the price ... if your gonna jack a culture's food then at least do it right ... they are serving other ethic foods as well so probably why they can't get it right ... I'll stick to "Island kitchen".. some price but way better Food and presentation ...

    Cody L.

    Was on Nantucket this week for some business, and every single day we went to the boat house for lunch. Day 1: Spanish chicken burrito. First Time iv ever had a burrito with roasted sweet potatoes on it. Wow was it good. With a homemade toffee chip cookie for dessert, we were starting off strong. Day 2) steak and cheese sub with waffle fries. Top 3 steak and cheese subs I've ever had. This is predominantly a burrito shop it seems, so I was very impressed. Fries were perfect as well, taken out just at the perfect fried moment. Paired with a coffee and chocolate chip cookie this time, yet again I left feeling impressed. This spot has been the best lunch/dinner spot I've checked out on island to this point, and iv been around the block(s). If you're ever on island for business or for vacationing, give the boat house a stop!

    Dan D.

    Great food! This place is like Chipotle. Reasonably priced for being on the island of Nantucket. Everything was perfect about this place the people the atmosphere everything I don't know what else to add I just wish when I got the boat I came here first for food.

    Here is the menu! They have quick breakfast! And they stay open late too! Thank God!

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    10 months ago

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    5 years ago

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    2 years ago

    This restaurant is really good and my sister used to work here and the food is really good.

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    4 years ago

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    9 years ago

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    5 years ago

    Beautiful island vibe. Authentic and genuine food. Excellent out of the way place to eat. The Lobster rolls were unexpectedly amazing.

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    10 years ago

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    6 years ago

    Overall the food is kinda good except for the fact that my fish sandwich was warm but the fish part was cold and tasted bad

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    9 years ago

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    11 years ago

    Long walk, but worth it. Fresh. Creative (roasted sweet potato) and classic (guac) toppings. Nice staff.

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    8 years ago

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    Cape Cod Caribbean Cafe - Snapper

    Cape Cod Caribbean Cafe

    (10 reviews)

    Just got some takeout from this local joint. Back where I'm from, there's a Jamaican restaurant in…read moretown as well, so I loved coming in here and seeing and smelling the different dishes. Quite a variety on hand that we don't have back home. Note: The accents are thick. If you have questions about what some of the foods are, good luck. But it's worth it. I was torn between jerk pork and stewed peas. With pig tails! and beef, that was the winner. I love how the server started to ladle in the rice and beans, and then stopped herself because they are so used to serving locals / Carribean natives, they are used to a certain homestyle way of serving things. No no, I made sure they served exactly the way they would make it for their own people. And grabbed some rum cake and sweet potato pudding (with raisins!) on the way out. How good are those? Well shut my mouth (if you get the reference). Brought it home, unpacked, demolished. What a delicious meal. I just got a medium and that was enough for my large appetite. A large would be for two people or to have leftovers for another day. The pig tails had bones so I had to pick those with my hands (whee!), and there were a couple of stewed white yams lurking in there as well. I also note that a majority of the building is a grocery store with all sorts of ethnic goods, if you want to try cooking for yourself or for a taste of the islands all the way up here on the Cape. I call this "cafe" a hidden local gem that deserves more attention from y'all.

    Hit or miss .. def a little pricy for why you get sometimes $$$…read more I've had some great jerk chicken here ..tonight was dry /sitting out for a long time

    Branches Grill and Cafe - Curried goat, rice and beans. Absolute yum!

    Branches Grill and Cafe

    (169 reviews)

    $$

    We found a Real Deal Jamaican in Chatham, it's the place to go when when you are craving good…read moreauthentic Jamaican cuisine. So happy we made the effort to try Branches during our day trip to Chatham. We ordered : - Escovitch Red Snapper with rice and peas, plantains, cole slaw (prepared w/o mayo thank you very much). - Jerk Chicken with Salad, croûtons. The chef was kind to start us off with a delicious delicate ginger laced broth. We perused the Rum Punch menu, but we'll try next time we venture out. Great waitstaff. We'll definitely be back. Ya, mon!

    Pretty good food but I wasn't crazy about the ambience. It was very noisy and there were many TVs,…read morewhich I find distracting even with the sound turned off as they were. And when the music started it was too loud even for conversation with my dining partner across the too-small two-seat table. But aside from those issues it was a pretty room, richly colored hardwood floors and the walls festively painted and adorned with touches from Jamaica and other sunny locations. Being a Jamaican restaurant, albeit with many standard American items too, we both wanted to try Jamaican. We started with an appetizer plate of Conch Fritters, then I got the Oxtail and he got the Curried Goat. The fritters were disappointing: fried too dark and not much seafood flavor if any, and the sauce was pretty much standard Thousand Island-style aioli. Surprisingly expensive for the smallish portion of 5 fritters. My Oxtail entree consisted of the beef, stewed in a dark flavorful sauce. Tender and easy to eat but you really need to use your fingers to get the meat off these tiny bones. There wasn't really enough meat though. The beans and rice side was good as were the mixed vegetables: mostly cabbage and onions, sauteed in oil with lots of garlic. His Curried Goat was in a very dark sauce intensely flavored with cinnamon, allspice, and more. It was a more generous portion than my oxtail. He thought it was good but salty. I tried a small piece. It was good meat, tender, and the sauce was intriguing and complex but I agreed: far too salty. I'm ok with salt but I know some people that would send it back and I wouldn't blame them. Still, if I were returning I'd get that instead of the oxtail, though I might try something entirely different next time. There was a complimentary course delivered after the appetizer before the entrees: small portions of some sort of soup: A thin chicken-y broth enhanced with island flavors. Nothing really special but I very much appreciate "amuse bouches" and other unexpected additions to a meal. The drinks menu included many beers which I don't tend to drink. Several specialty cocktails and Rum Punch, which I tried. I enjoyed it but don't believe it was from fresh-squeezed juice; probably a mix. The alcohol quantity seemed adequate. The music? At a Jamaican restaurant maybe you're hoping for Reggae or something Caribbean-oriented? Sorry, just three middle-aged men performing old rock-and-roll hits popular in their youth, singing and playing guitars and banjos. Nothing special but I do appreciate live music, and their efforts. But as I said, once the music started, conversation became almost impossible in this small room. Worth another visit? Sure. Several other Caribbean dishes to try. I don't see the point of coming here for American food; plenty of other places around for that. But good to have the option if not everybody in the party wands Jamaican.

    Boat House - newamerican - Updated May 2026

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