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    Easy Street Restaurant

    3.2 (39 reviews)
    Closed • 8:00 am - 1:00 AM (Next day)
    Updated 1 month ago

    Easy Street Restaurant Photos

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    Milan B.

    Amazing food and service please check it out. Great price. Great ambience. Right by the ferry

    Henry P.

    We were here when it opened up in June of '25, and never have been disappointed. They will close after Stroll, but hey, many things do on ACK. Fresh coffee and lemon ricotta pancakes - to die for! We always had breakfast here... worth the walk if you're staying in town. Great service. Great music. Light, airy and clean environment. Highest recommendation!

    Fried chicken Sando
    Kyle N.

    Great location, interior is nice but the food is mediocre and very overpriced. My chicken sandwich was pretty good, very crispy and flavorful but my wife's burger was very underwhelming. The service was pretty poor. It took our waitress 15 min to get us water and then another 15 min just to get our order. The wait time isn't what bothered us; it was the fact she offered us to get water and then easily get distracted and talk to the bartender or disappear when the water pitcher was right there. It also took another 20 min for our food to come out.

    Suzenna C.

    Inviting ambience Excellent service Friendly staff Creative cocktail Scratch kitchen

    Dinner Menu
    Dave H.

    Ate lunch at Easy Street today. Great vibe and friendly, attentive staff. Food was tasty eclectic. I'll be doing a full review tomorrow at mybuzzardsbay.com. https://mybuzzardsbay.com/2025/06/11/easy-street-restaurant-nantucket-with-menus/ Easy Street Restaurant - Nantucket (with menus) - My Buzzards Bay

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    1 month ago

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    10 days ago

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    2 months ago

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    2 months ago

    It is a cute restaurant however the food is below average for the prices. If you are in the area I would recommend the taco place instead.

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    1 year ago

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    3 months ago

    Not worth it. Donot go here. Food was not worth the price. Service was slow. Didnot like the overall vibe.

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    5 months ago

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    1 year ago

    We went to the new Easy Street restaurant in the same location. Salmon, BLT and Sushi. Fantastic! Come one come all!

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    10 months ago

    Not good. Food was mediocre and expensive with small portion sizes. Service was also lackluster.

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    1 year ago

    Great new spot with a high value, interesting menu. Service was excellent, a fun place to have a bite to eat, we enjoyed it and will return.

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    1 year ago

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    1 year ago

    This spot has great prices great food! Cute atmosphere! Sit by a window and people watch.

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    1 year ago

    We came to celebrate a birthday. They made ir special by adding candles to our dessert. Everything was really good!

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    11 months ago

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    Review Highlights - Easy Street Restaurant

    “The food was delicious from the lemon ricotta pancakes , avocado toast to the eggs Benedict.”

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    The Proprietors Bar & Table

    The Proprietors Bar & Table

    4.0(243 reviews)
    0.2 mi
    •$$$

    3.5 overall. While the food is solid (4 stars), I found it to be overpriced, and that's taking in…read morethat Nantucket is expensive. The small plates were all $25+ and while the small plates were actually larger than one would think, nothing blew me away. The cocktails are also expensive, pricier than drinks I recently had at The Pearl & Straight Wharf. Pics were from a few years back, but I most recently dined this year (2026) and had the octopus, little gem salad, the clam dip and fried broccoli. While all good, I wouldn't say a dish stood out as fantastic. (Granted, we didn't order any of their more "main dishes". This is definitely a spot that seemingly is more fun with many mouths to feed and try bites of many things. With just my husband & I, we were limited to the same bites of a few dishes. The service was great and the vibes also. The bar is bustling and upstairs is so charming. Overall, a solid night out. I do find it to be more expensive than their neighbors and not quite sure the food lived up to those occasions, which is why the 3 stars, but regardless, a nice night out. Fun Fact: Back in the day, this spot was an Italian restaurant called DeMarco's and I used to be the hostess! (This was 30 years ago and now after writing that, I feel quite old).

    This was probably the best meal we had in Nantucket. Overall, we enjoyed the creative dishes and…read moregood tasting food! The cocktails and cocktails were good also. My favorites were the little gem salad (everything just worked so well together and I loved the cubed cheese croutons) and the lumache pasta. The Parker roll with caviar was pretty good but sad we had to share. The fried broccoli was fine. The steak came overcooked - we asked for medium rare but it came out medium - still not bad though. I will say it wasn't super comfortable inside. The chairs and booths were uncomfortable and tables were very cramped so although the food was good, we were sort of itching to finish and leave. The restaurant looks like it used to be a house, which seems to be the theme around here. Overall, definitely one of the better spots to eat on the island!

    Photos
    The Proprietors Bar & Table
    The Proprietors Bar & Table
    The Proprietors Bar & Table

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    Or The Whale - Korean BBQ

    Or The Whale

    4.2(125 reviews)
    0.2 mi

    Chef Emmanuel "Manny" Rojas might be one of the best chefs on Nantucket. This former New Yorker and…read moreMomofuku Ssam Bar alum draws from culinary traditions of every sort, from Mexican and Caribbean, to Korean and Thai. Perhaps in reflection of his New York City roots, all these varied culinary cultures are thrown into the same kitchen, tossed together with abandon, and sprinkled with some Chef Rojas magic, resulting in some of the most interesting, intelligent flavors you can find on Nantucket. The current menu includes dishes like Taiwanese fried prawns, duck wontons and street corn strips with miso aioli, cotija and furikake, which play alongside ingredients like kimchi, water chestnuts, and curtido! Perhaps not surprisingly, given Chef Rojas's Momofuku pedigree, the dinner menu features Korean Barbecue Pork, a large-format family meal that closely resembles Chef David Chang's famous bo ssäm, a slow-roasted, sugar-and-salt-cured whole pork shoulder. KOREAN PORK BBQ ($170; sushi rice - cucumber kimchi - korean bbq sauce - ginger scallion sauce - bibb lettuce wraps) allegedly feeds four to six people. Given the small dent that the four of us made in the dish, even with a few growth-spurting ravenous eaters, the dish could probably feed eight hungry adults. Be prepared for leftovers and meal plan accordingly! At a more recent Sunday brunch, we had the wonderfully culturally ambiguous TUNA TOSTADA ($27; pickled jicama - aji amarillo - charred cipollini & sesame puree - shallot). It was a bit Mexican, a bit Peruvian, a bit East Asian -- and a lot delicious. I'm one of those people who don't get all the hoopla over AVOCADO TOAST, but the Progeny seem to be on the bandwagon. The version served at or, The Whale ($22; cherry tomato - fried egg - everything bagel spice on toasted sourdough) might just win me over. Excellent, ripe sliced avocados came topped with a sunny-side-up egg, lots of tender microgreens, and slightly pan-seared sweet cherry tomatoes. The EGGS BENEDICT ($26; choice of country ham or smoked salmon - poached eggs - house biscuit - hollandaise) were classic and well made with perfectly runny yolk and super rich, buttery hollandaise sauce. But the most delicious thing on the plate was the side of hash browns, a generous slab that was beautifully browned to a crisp on the outside. Cocktails are delicious, though a touch wimpy by our lush standards. Predictably, I'm fond of the entertainingly named UNCLE BAD NEWS ($17; jalapeño-infused tequila, passionfruit, lime) since I'm a sucker for any cocktail with jalapeño as an ingredient.

    Very popular and loud place!! The bar area outdoors is lovely with the garden decor and lights…read morestrung around. There were SO many people here; looked like a college crowd. The food was delicious and expensive. We had the asparagus salad and summer salad. Both were delicious and fresh. Steak frites were delicious and the serving size was decent. Duck carnitas was the hit! The duck was delicious and tender. The toppings (pickled onions, pickled veggies, salsa) with the corn tortillas were just right. You prep your own tacos with all the fillings. This was our favorite and we enjoyed the unique concept to use duck! It was an expensive meal but worth it! Service was great. I took more photos but realized they were quite blurry due to it being dark out and I didn't give my phone enough time to capture the photo. I wanted to eat!!! I would definitely come again.

    Photos
    Or The Whale - Interior

    Interior

    Or The Whale - Tuna tostadas

    Tuna tostadas

    Or The Whale - Interior

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    Interior

    Copper Club - A look out the window - you can see the Wally's Weiners sign.

    Copper Club

    4.7(3 reviews)
    64.5 mi

    I love the upstairs of Wally's. The ambiance is def higher end but it still offers the same as…read moredownstairs. Theres also usually far fewer kids up there. The drinks are great. The food is good too. I honestly come for the bartenders. They are some of the best around. We love nights here. They never disappoint.

    This is for The Copper Club, which is above Wally's Weiners and is a speak easy. Granted, you just…read morewalk up the stairs to the right as you enter Wally's Weiners - no password required. You walk upstairs (narrow stairway with high pitch, use the handrails) and enter the speakeasy. It was interesting in that most of the people there were families with kids - I can tell you as someone who seeks out speakeasys that this was unusual. We ordered our drinks - I ordered a Bourbon Beachcomber, and my wife ordered a Midnight Mocha, since that style of drinks is a specialty for The Copper Club. The bartender put on a good show when making the drinks, which were served in the correct glass with the correct garnish. The drink quality was solid. So why only 4 stars? This place is used for overflow seating for Wally's Weiners. That's fine, but it misses a market (and it wasn't even LISTED here on Yelp for other Yelp members to find) which is actually pretty hot right now. Maybe they need to benchmark eleven twenty two in Paso Robles, or Club Arcada in St Charles for some ideas of how to make this concept pop. Drink prices were in par for quality drinks. You can order all of Wally's menu items as well.

    Photos
    Copper Club - The right side of the bar.  Note the copper tiles.

    The right side of the bar. Note the copper tiles.

    Copper Club - A view of the right side of the bar, with the large flat screen.

    A view of the right side of the bar, with the large flat screen.

    Copper Club - The Bourbon Beachcomber

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    The Bourbon Beachcomber

    Easy Street Restaurant - newamerican - Updated October 2026

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