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    Atria

    3.8 (304 reviews)
    Closed 5:00 pm - 10:00 PM
    Updated 1 month ago

    Atria Photos

    ATRIA ATMOSPHERE

    What's the vibe?
    Quiet
    Upscale
    Outdoor seating
    Good for kids

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    Recommended Reviews - Atria

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    Entrance
    Maggie J.

    Had been wanting to try this restaurant for the past few summers but our friends said it was always disappointing. They finally agreed to give it another shot this summer and I regret to say that they were correct and it was disappointing. Upon arrival we were seated on the outdoor tented patio which was lovely but pretty much everything after that went sideways. Service was slow and two of our four drinks came out wrong and had to be sent back. When it was time to order food my friend ordered the Caesar salad as her main course which she specified with the waiter and yet they brought it out minutes later before the appetizers even arrived. The food on the whole was just not great with the charred carrots being especially worth a skip. The restaurant itself is lovely but we unfortunately won't be coming back.

    Drinks
    Kim R.

    Came here to celebrate an anniversary. The Atria staff was amazing, they made us feel very special on our anniversary. The restaurant is set up in an old house. They have multiple seating areas which you book in advance. Each area has a different menu we sat Under the stars on the patio. Food was amazing I ordered the chicken and my husband ordered the haddock. Food tasted amazing. Serving sizes are worth the price I was stuffed. We started with bread fyi you pay for the bread. Something we didn't know. Bread was worth it, would have liked more transparency there. Drinks are great. I forgot the name of the cocktail I ordered but shoutout the bartender. We also got a free champagne toast for our anniversary which was greatly appreciated. I would 10/10 recommend this place if you're in town.

    Rahsaan C.

    Atria is usually the last stop for us whenever we're on Martha's Vineyard, and it never disappoints. This time we went with friends, which meant I got to sample a little bit of everything -- the short ribs, wok-fried lobster, and a massive slice of carrot cake that took me two days to finish at home. We also enjoy getting dressed up to come here since they've got the white tablecloths my wife looks for when she's sipping her drink -- so don't show up straight from the beach in flip-flops and a tee. The vibe is always relaxed but elevated, the food and drinks are on point, and the service never misses. That's why we keep coming back.

    Tre S.

    Never disappoints me. From the fried lobster to the chicken and everthing in the middle. Drinks were on point. One word, "delicious"! My go too every year I visit. The team is amazing. Everyone that works there wants you to have the best time and they deliver.

    Kareem A.

    This place was delicious! We went downstairs to the cellar and you get the best of both worlds with the menus. We got along well with the folks that work there. Service was great and the brick was a nice touch. Loved the space.

    Truffle fries - amazing

    When in Martha's Vineyard, go to Atria! The food is delicious, service is amazing, & the atmosphere is so nice. Some of my favorite things are the sliders, Mac & cheese, grilled cheese/tomato soup, truffle fries, & molten chocolate cake. Any of the seafood dishes are fantastic as well. It is clear that the staff cares & wants guests to enjoy their food & time at the restaurant. Also, it is apparent that the food is fresh, which adds to the deliciousness & quality! I will definitely be returning whenever I am in town.

    Atmosphere
    Lori W.

    Atria is one of the high end restaurants on the Vineyard. The food is good just the prices are exorbitant. I had swordfish on my last visit and it was a good. They have a vast wine selection and the carrot cake was delicious. They also have a downstairs bar that reminds you of a speakeasy. You can order food and drinks there as well. Great ambiance, Great service from the staff.

    Lobster stuffed with lobster, shrimp and scallops!
    Perrie L.

    Wow the food here was spectacular and so was the service. Beautiful venue. Look at the size of this lobster my niece ordered

    Fast Eddie Burger
    D M.

    Went to the cellar for burgers on a Friday night. It was incredibly busy, but we were lucky enough to find room at the bar. Had the "Fast Eddie" cooked pink and juicy. It was absolutely delicious. Great ambiance, delicious food, and an overall great experience. Will certainly return to this hidden gem. The bartender (Sharon) provided outstanding service and would explain the drinks that she was making. The entertainment of watching the bartenders make drinks for the entire restaurant was worth the price of admission.

    4 Pound Stuffed Lobster with Scallops and Shrimp (Special)
    Matt L.

    This was a great first dinner in Martha's Vineyard right around the Edgartown area. We made a reservation for 5:15 and that was the only option they had, probably due to covid and staffing. We started out with some appetizers - the calamari with the sambal aioli was a great option to try and has a kick to it! I got the Little Leaf Greens with Blueberries and Gorgonzola. The dressing made the salad very refreshing and light. I ordered the short rib, which was okay. The meat was pretty tender though. The 4 pound shrimp was shared amongst our party and was filled with lobster meat, shrimps, and scallops which was good. The scallops were a little over cooked. Overall we had a great dinner at Atria and would recommend this place if you want a nice casual dinner in Edgartown.

    The most perfect "private" table.
    Tracy L.

    AJ's service was excellent! The entrees were top notch. The weather did not permit us to sit at our originally booked fire pit table, however the table we were seated at was perfect! We look forward to our next visit.

    Front lawn

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    Atria Reviews in Other Languages

    Ask the Community - Atria

    19 Raw - Oyster Sampler and a glass of Cava

    19 Raw

    4.1(290 reviews)
    0.2 mi
    $$

    We were in MV for a girls trip and I'm so glad we celebrated our last night at 19 Raw. I…read morerecommended this restaurant to my friends based on the reviews and it did not disappoint - the food, service and atmosphere were fantastic. To start, a couple of us ordered oysters as an appetizer and they were delicious, fresh and tasty. For our main courses, we ordered filet mignon, chicken, lobster tagliatelle and tuna from the diverse menu. Each one of us thoroughly enjoyed our meals. Everything was cooked exactly as ordered and seasoned perfectly. We also ordered a few sides, such as the roasted carrots with cashew butter, brussel sprouts with pork landons and my favorite - the scallion goat cheese mash, which were mashed potatoes packed with yumminess! Our server was very knowledgeable about the menu and provided excellent service, while the ambience was quite comfortable and inviting. I remembered reading reviews about the carrot cake and although we were all full, we knew we had to try it so we got one slice for the five of us and it may have been the best carrot cake I've ever eaten. If you like carrot cake this is a must and well worth it. If you're in Edgartown, I would definitely include 19 Raw in your restaurant list.

    The ambiance at 19 Raw is exceptional. It's intimate, stylish, and definitely has that date-night…read morevibe. The service was also great throughout our visit. We started with the lobster and caviar Hawaiian roll, which was flavorful and delicious. The grilled octopus served over pork and white beans was another standout--the flavor profile here was top tier. Honestly, the appetizers had me expecting the rest of the meal to be on the same level. Unfortunately, the entrées were a different story. The rack of lamb was cooked perfectly temperature-wise, but the lack of seasoning was unbelievable. The execution was there, but it desperately needed flavor. We also ordered the halibut, which was extremely dry--to the point that I couldn't finish it. The sides brought things back around. The jalapeño corn and Brussels sprouts were both and packed with flavor. And then there was the Filthy Dirty Rich Martini with caviar-stuffed olives --AMAZING. Easily one of the highlights of the night and something I would absolutely order again. Overall, 19 Raw nails the ambiance, cocktails, appetizers, and service. The appetizers in particular showed just how good the kitchen can be, which made the disappointing entrées even more surprising. I'd come back, but next time I might stick to cocktails, appetizers, and small plates.

    Photos
    19 Raw
    19 Raw - Brussels sprouts

    Brussels sprouts

    19 Raw - Patio Seating Area

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    Patio Seating Area

    The Sweet Life - Clam with belly plate

    The Sweet Life

    3.8(165 reviews)
    4.8 mi
    $$$

    I first dined at the Sweet Life two summer ago and it was immediately my favorite restaurant on…read moreMartha's Vineyard. After going back several more times, this remains my opinion. The restaurant is so cozy, the service is always quick and friendly, they have an outstanding tequila selection and the food is tremendous. I went with a big group of girlfriends on Wednesday night so we were able to sample a plethora of dishes from the current menu and let me tell you, they all slapped. We had the taleggio agnolotti, rabbit pappardelle, sunchokes, foccacia, halibut, scallops, pork schnitzel and duck leg cassoulet. Truly all of the food was outstanding but my favorites were the cassoulet, rabbit pasta and the halibut. The pork was good but do note that it is a positively enormous amount of food! We were so full that we almost skipped dessert but we had to try just a couple of things so we ordered the Dubai chocolate ice cream and the sticky toffee pudding which were both great but the ice cream was the favorite. I love Sweet Life and wish I could transport it home with me to eat there year round!

    Vacation mode engaged. Walking down Circuit Ave, being a tourist, we got hungry and saw the Sweet…read moreLife. We sat outdoors in a cute patio and enjoyed the summer breeze. Ordered some drinks and relaxed. The Jasmine Blossom was refreshing and tasty. The old fashioned was your run of the mill old fashioned with essence of burnt butter taste to it. For apps, we had the half a dozen local oysters and the Hamachi Crudo. The oysters were tasty and fresh! I think the sauce was house made and I really wished I ordered a full dozen. The hamachi was fresh too! The honeydew was a bit underripe but all the other components were amazing. Oh we also got some focaccia bread. The bread is skippable, was not a fan. For our mains we had the gnocchi and scallops! The gnocchi came piping hot. Chunks of octopus spread throughout. Seasoned well, great texture. Gnocchi cooked just right. The real star was the scallops dish! Beautiful dish. Each scallop cooked in buttery goodness. Sitting on delicious sauce. The maitake mushrooms were cooked to perfection. Good crust and flavors. For dessert we shared the grapenut ice cream. Light essence of smoked maple flavor. Lots of crunch with the cereal. More crunch than ice cream. Service was a bit slow but very helpful and informative of dish options. Tasting menu available.

    Photos
    The Sweet Life - Indoor dining

    Indoor dining

    The Sweet Life - Octopus

    Octopus

    The Sweet Life

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    Atria - newamerican - Updated September 2026

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