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    Atria

    3.8 (298 reviews)
    Open 5:00 pm - 10:00 PM

    Atria Photos

    ATRIA ATMOSPHERE

    What's the vibe?
    Upscale
    Quiet
    Outdoor seating
    Dressy

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    Reviews With Photos

    Tre S.

    Never disappoints me. From the fried lobster to the chicken and everthing in the middle. Drinks were on point. One word, "delicious"! My go too every year I visit. The team is amazing. Everyone that works there wants you to have the best time and they deliver.

    Kareem A.

    This place was delicious! We went downstairs to the cellar and you get the best of both worlds with the menus. We got along well with the folks that work there. Service was great and the brick was a nice touch. Loved the space.

    Atmosphere
    Lori W.

    Atria is one of the high end restaurants on the Vineyard. The food is good just the prices are exorbitant. I had swordfish on my last visit and it was a good. They have a vast wine selection and the carrot cake was delicious. They also have a downstairs bar that reminds you of a speakeasy. You can order food and drinks there as well. Great ambiance, Great service from the staff.

    Lobster stuffed with lobster, shrimp and scallops!
    Perrie L.

    Wow the food here was spectacular and so was the service. Beautiful venue. Look at the size of this lobster my niece ordered

    Fast Eddie Burger - A burger with a fried egg, vegetables, and a bun is served with a side of French fries and pickles on a white plate at a bar.
    D M.

    Went to the cellar for burgers on a Friday night. It was incredibly busy, but we were lucky enough to find room at the bar. Had the "Fast Eddie" cooked pink and juicy. It was absolutely delicious. Great ambiance, delicious food, and an overall great experience. Will certainly return to this hidden gem. The bartender (Sharon) provided outstanding service and would explain the drinks that she was making. The entertainment of watching the bartenders make drinks for the entire restaurant was worth the price of admission.

    The most perfect "private" table.
    Tracy L.

    AJ's service was excellent! The entrees were top notch. The weather did not permit us to sit at our originally booked fire pit table, however the table we were seated at was perfect! We look forward to our next visit.

    Front lawn
    Natalie C.

    In the top two of our favorite dinners on the island, and also one of our most expensive meals as well (two cocktails were almost $50). For that reason alone, it has to be a 4-of-5 stars (nothing on MV should be this expensive). At least they acknowledged it on their menu with some humor, "Please inform your server if you need a few extra moments to recover from the prices". In terms of the food - Tomato carpaccio with burrata: fantastically thin tomatoes with super creamy cheese. As expected but tasty. Lobster salad: this was an impressively large portion with nice big chunks of lobster on top of avocado and a fried crunchy tomato. Crab cakes: two veryyyyyy small crab cakes. Crab dense but still obscenely small. I Momo mushroom dumplings: four decent size dumplings in a nice sauce. Duck a l'orange: as expected. Crispy outside. Two large pieces of duck. Was accompanied with a toast topped with foie gras, but not enough for it to be meaningful. Swordfish: this was actually quite impressive. Flakey, not your typical dense swordfish, and well seasoned. Great dinner....but expect to pay through the nose for it.

    Short rib

    Had a great experience service wise. The hosts were helpful, the waitress was accommodating. I ordered the short rib with a truffle whipped mashed potatoes and red wine sauce. I was told the short rib was fork pull tender. It wasn't. I had to asked for a steak knife to cut and eat it. I was tired of cutting small portions from the rib to eat so I decided I would take it home and work the meat to my liking. They boxed the dish and I assumed it would include the left over potatoes and red wine sauce. I got home and have a piece of tough meat and none of the "fixings" that made it edible. I don't have the potatoes or a sauce reduction to add to this meat and now I'm stuck with it. It's really unfortunate.

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    Christian T.

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    2 years ago

    Fantastic experience, just can't rave enough about the food, waitstaff & atmosphere. Will certainly plan on going again.

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    2 years ago

    Food, service, and ambiance were superb. Indoor and outdoor dining both pleasant. Halibut was perfectly cooked.

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    3 years ago

    Great burger, fries, service, and atmosphere. 10/10 at the cellar. Wine paired with burger was amazing. Would highly recommend

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    19 Raw - Oyster Sampler and a glass of Cava

    19 Raw

    (274 reviews)

    $$

    **BEST MEAL EVER**…read more AMBIANCE (4/5): It was a nice sunny day and they had plenty of outdoor seating to enjoy the sun and people watch (although there weren't many people walking by). SERVICE (4/5): There weren't many tables, but service was good. We weren't in a rush and taking our time, so it was the perfect pace for us. FOOD (5/5): EVERYTHING WAS A 10/10! $4 EACH PER OYSTER: we tried the signature, honeysuckle, and top shell. They were all delicious and served with a vinegar, kimchee slaw, and cocktail sauce. All of them were so refreshing and great as an appetizer! $23 TUNA CARPACCIO: fresh, lemon sauce & crunchy tobiko eggs. The presentation is immaculate! $22 BLUE CRAB SLIDER: the homemade chips it comes with is AMAZING! Love any homemade chips. Served on a sweet Hawaiian roll, it's beautifully plated and blue crab is better than lobster in my opinion! $15 HOUSE MADE CHOWDER: can't go wrong with chowder! $36 HERB BAKED COD: so perfectly seasoned and cooked so it's soft but flaky. Comes à la carte. DRINKS (5/5): $19 PUMPKIN ESPRESSO MARTINI: this was a seasonal drink and it was SOOO GOOD! $20 BACON OLD FASHIONED: this was EVEN BETTER than the pumpkin martini! Candied bacon, and a perfectly crafted cocktail.

    This is a fantastic place to go as a large group…read more The snapper could feed three people and was crispy but also delicate, the lamb was cooked perfectly, the fish of the day was fresh and lemony. The curry mussels were so good everyone was using the sauce on other items. We had a 10 person group and everyone got to share. Surprisingly, my favorite item was the carrots side. It had a delicious sauce and was tender and sweet. The broccolini would have been good but it was very undercooked and hard to eat. The crawfish and lobster pasta was overcooked and a little mushy. Those are the only two items out of a ton of items that I didn't like. Everything else was delicious and I would order again. I would also go back and try other things on the menu that we didn't get.

    the attic - Tuna Tartar

    the attic

    (48 reviews)

    Excellent apps and main. Including a Sunday Roast. Poutine is especially good…read more Friendly staff Warm atmosphere

    We went to The Attic for dinner and had a bit of a mixed experience. On the positive side, the food…read morewas delicious and we really enjoyed the warm, cozy atmosphere--it's a great spot in terms of ambiance. Unfortunately, the service left a lot to be desired. Our server made several mistakes throughout the evening and had an unexpectedly aggressive attitude. He forgot my sister's wine twice, brought out an incorrect order, and mishandled my mom's dessert request. There was also confusion around the dessert order. My mom wanted one scoop of gelato and asked about the available flavors. The server was very unclear, using "sorbet" and "gelato" interchangeably throughout the conversation. In the end, she ordered one scoop of "lemon gelato," as he described it, which should have been $3. So we were surprised when the bill came and showed a $14 charge for lemon sorbet--which wasn't even listed on the menu. When we pointed this out, the server responded in a pretty surly manner, though the charge was eventually corrected. After we paid, he brought over a scoop of vanilla gelato and said it was "on him," but the delivery felt sarcastic and he placed it on the table quite aggressively. By that point, we were already full and honestly just ready to leave. Overall, the food and atmosphere were great, but the poor service really put a damper on the evening and left us ending the night on a negative note. Since we were a party of six, a 20% gratuity was automatically added to our bill, which was unfortunate given the level of service we received.

    Uva Wine Bar

    Uva Wine Bar

    (67 reviews)

    If you are a wine drinker this is the place for you! Step into a self serve tasting room that…read moreallows you to try a variety of wines, and the best part is, you pick! The process is easy- you're given a card when you arrive that tracks which wines you pour. There is a nice selection of white and red wines from many regions. The portion size options are a sample, half a glass, or a full glass. Each display will tell you how much the portion costs, and every wine has a description. They have a simple food menu, which has never disappointed and a casual vibe. Grab a game and relax by the fireplace with your favorite wine and a yummy bite! We really love this place (so much that we came here after getting engaged!) No reservations needed, but it does get busy on weekends. Lentz_explore

    Stopped in here on a whim with a friend and we both enjoyed the novelty of the self-serve aspect,…read moreand found a couple wines we really liked. While I can appreciate the choose your own adventure / tasting concept and benefits of moving at your own pace, wine tasting is something where I'd prefer to have more of a personal touch. The storytelling and personal connection was missing, and made the experience feel a bit hollow. The space was a nice open hang and there's snacks and games, and there is staff there, but the experience made me realize I prefer a guided human tour for some things, wine tasting being one of them. Prices also snuck up on us a bit, it's easy to lose count of how many you've had with the card reader. I was also a bit bummed to find that if you liked a wine you cannot purchase a bottle on site. But I'm glad I tried it and had fun.

    The Sweet Life - Clam with belly plate

    The Sweet Life

    (161 reviews)

    $$$

    Vacation mode engaged. Walking down Circuit Ave, being a tourist, we got hungry and saw the Sweet…read moreLife. We sat outdoors in a cute patio and enjoyed the summer breeze. Ordered some drinks and relaxed. The Jasmine Blossom was refreshing and tasty. The old fashioned was your run of the mill old fashioned with essence of burnt butter taste to it. For apps, we had the half a dozen local oysters and the Hamachi Crudo. The oysters were tasty and fresh! I think the sauce was house made and I really wished I ordered a full dozen. The hamachi was fresh too! The honeydew was a bit underripe but all the other components were amazing. Oh we also got some focaccia bread. The bread is skippable, was not a fan. For our mains we had the gnocchi and scallops! The gnocchi came piping hot. Chunks of octopus spread throughout. Seasoned well, great texture. Gnocchi cooked just right. The real star was the scallops dish! Beautiful dish. Each scallop cooked in buttery goodness. Sitting on delicious sauce. The maitake mushrooms were cooked to perfection. Good crust and flavors. For dessert we shared the grapenut ice cream. Light essence of smoked maple flavor. Lots of crunch with the cereal. More crunch than ice cream. Service was a bit slow but very helpful and informative of dish options. Tasting menu available.

    The Sweet life was a nice dining experience. Romantic place for two. We sat outside. Nice music…read more Nice lighting and shrubbery. The staff were right on point. The drinks were great. For appetizers, we had the beet salad which was very flavorful. For our main course we selected octopus with gnocchi & pesto sauce & the halibut . The halibut was great . The gnocchi was average the pesto sauce over powered everything.

    Cuvée at Chatham Inn

    Cuvée at Chatham Inn

    (96 reviews)

    $$$

    This is an exceptional dining experience right in the heart of Chatham!…read more My mom and I have dined here 3 times on our trips to the Cape. We do the 4 course option and it feels like you are in Paris with the elevated presentation and innovative flavor combinations. It is definitely a place for a special night out! The menu changes often and I've tried different things each time! This time I had the tuna crudo, octopus, lobster and cheese plate. Everything was truly incredible! I can't wait to come back here every summer! It truly is a spectacular restaurant.

    A new chef, with new flavors and approaches…read more It is a pleasure for us to dine here...it has been a periodic indulgence for us for years. Nice to see many familiar faces amongst the servers, and the sommelier (Raphael) is truly wonderful! We have always been met with warm greetings and very good and attentive service. My wife loved all the courses of her meal. 2 of mine were amazing (the toro and the steak), 2 were very good (the lobster and the lavender dessert), and one was decidedly lacking (first course bonito). So, in my opinion, not as consistently great as it was last year. But maybe wife would differ with me on this. Yes, it is pricey. But of the "pricey" options on the Cape, we definitely feel this is still the best. It's up to each person to decide whether any of these fine dining/pricey options are worth the premium over the cost of dining at the many "nice " restaurants on the Cape. We will return.

    Atria - newamerican - Updated May 2026

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