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    19 Raw

    4.1 (278 reviews)
    Closed 12:00 pm - 3:00 PM, 4:00 PM - 8:00 PM
    Updated 1 month ago

    19 Raw Photos

    19 RAW ATMOSPHERE

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    Recommended Reviews - 19 Raw

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    Clam Chowder
    Maggie J.

    We have been coming to 19 raw for the past couple of summers but we have only ever eaten there for lunch so I was excited to try it for dinner. I went with a group of girlfriends on Tuesday night and we had a great evening. While my preference is to sit on the patio for lunch, the dining room is a wonderful vibe at dinner. I loved my pork chop that I ordered for my main course and also thoroughly enjoyed the steamed asparagus, roasted carrots and smoked tomato grits. Our waiter, Nash, was a standout and really facilitated a smooth dining experience. We ordered a few desserts to share but the clear winner was the carrot cake which was a knock out. We will be back for lunch this summer but are also thrilled to have this on our list for dinner.

    Baked cod with a side of goat cheese mashed potatoes
    Chris A.

    I visit the island about three times a year I would eat here atleast twice a week the food is outstanding!! The first night we had tuna tartare with caviar which was so fresh. Then following with herbed baked cod and the goat cheese mash potatoes are to die for then finished with the butter poached lobster with corn and fingerling potatoes the this time we ate at the bar and the bartender was just so attentive we also love Anna that came out to greet us.

    Fish of the day, amazing and lemony and two people could share
    Evin G.

    This is a fantastic place to go as a large group. The snapper could feed three people and was crispy but also delicate, the lamb was cooked perfectly, the fish of the day was fresh and lemony. The curry mussels were so good everyone was using the sauce on other items. We had a 10 person group and everyone got to share. Surprisingly, my favorite item was the carrots side. It had a delicious sauce and was tender and sweet. The broccolini would have been good but it was very undercooked and hard to eat. The crawfish and lobster pasta was overcooked and a little mushy. Those are the only two items out of a ton of items that I didn't like. Everything else was delicious and I would order again. I would also go back and try other things on the menu that we didn't get.

    Appetizers
    Milica H.

    I visited this place last summer and had an amazing experience. The food was beautifully presented and full of flavor -- especially the halibut, which was my favorite dish. The cocktails were excellent, and the atmosphere was absolutely perfect. The staff was warm and welcoming. Truly one of my favorite dining experiences. I will definitely be back!

    House Caesar
    Anthony C.

    This place was great! The food was delicious, portions were great, staff were friendly, and very much worth the price point. Lobster salad was a HUGE portion and had at least 4 whole lobster claws and even more lobster meat throughout the whole salad - so worth it. Steak on the Filet Mignon sandwich was tender and the caesar salad and clam chowder were good too. Outside patio area is much nicer in my opinion than the inside area, with plenty of umbrellas for shade if needed, so definitely worth getting a table out there on a nice day.

    NY Strip and Sriracha fries
    Will A.

    This was the best meal I've had in a long time. Came with a group of 8 (6 adults, 2 kids) sadly the restaurant doesn't take reservations so we were quoted about a 30-45 min wait. 49 mins later, we were sat! Given the large group, I thought it was going to take a long time for the food and drinks to come but everything was so prompt and timely. The food quality was some of the best I've had in a while! My recommendations: -lobster salad -pork belly Mac & cheese -blackberry old fashion -sriracha fries (AMAZING! Perfectly crispy and flavored) - New York Strip Everything was soooooo good. Haven't eaten that well in a long time.

    Lobster, crab, shrimp Ceviche
    Demeka F.

    We enjoyed our night at 19 Raw. This was our second visit to the island and second time at the restaurant - we made it a point to visit from Oak Bluffs. Since there are no reservations, we had to wait about an hour to be sat. Once we were finally seated, we were excited to eat. We specifically remembered the shrimp, crab and lobster ceviche from our last visit, so we reordered and it was good, although not as good as we remembered. The bacon was new to us, but it was just alright. It's not thick cut bacon and it might be slightly candied, so there wasn't much special about it- we probably wouldn't order again. I ordered the duck breast, which was great. My boyfriend's cod was just alright. The real star of the show was the roasted carrots with cashew butter. Those were fantastic! The side potatoes were also amazing. We would likely come back again, although we would really consider whether the wait and price are worth it.

    Anahit S.

    Best food on this island, located near the main line. The waitress was very polite and cracked a lot of jokes. Service was great. Live a little and add the caviar bumps to martinis and oysters!

    Cocktails!!
    Sherry M.

    Quaint spot with amazing seafood. Loved the broth with the mussels. Such great flavor! Ménage a trois was over the top and tasted so fresh. We also enjoyed the ahi carpaccio and wonderful drinks. Will be thinking about this experience for a while and will come back for sure next time in town.

    Heaven in a bowl cup with hidden gems of crusted French bread
    Linda S.

    I have nothing negative to say about this restaurant. I wish that we can return but it's on Martha's Vineyard and we were just visiting for a couple of days. We took a nice stroll from our hotel and arrived five minutes before they opened on a Friday afternoon. It's a first come first serve basis and boy do they get busy quick! Service was excellent with attention to detail and timing. We ordered the lump crab appetizer and French onion soup to share. OH MY GOD:: I can't believe I'm saying this buts it's by far the BEST French onion soup I've had and I've had Many Great ones. This soup MAY make me take another ferry ride just to have seconds. I ordered the herb cod and he the prime rib sandwich. My cod was cooked to PERFECTION! Haven't had cod cooked like that before but one Down side was that pollen was falling from the tree and I couldn't tell if I was eating the herbed part or morsel from a fallen tree above. Lol. But definitely a wonderful experience & I hope to return again one day.

    Oysters
    Meghan B.

    Super cute place. Sit outside if it's nice. All of the food was very good and our server gave us great oyster recommendations. She was very knowledgeable about the menu. A little pricey but that's the vineyard for ya.

    Tuna Tartare

    We found Table 19 tucked away on a quiet side street in Edgartown and it was exactly what we were looking for! The ambiance was so nice - charming, relaxed and perfect for the setting. We went on a beautiful summer day for lunch and the vibe was everything. Sitting outside with the breeze and soft upbeat music made it perfect. The food was super fresh, delicious and had a lot of great options. Service was quick, friendly and effortless. HIGHLY recommend going to the spot before leaving the island!

    Mushrooms

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    15 hours ago

    The food and ambiance was amazing. Service was phenomenal. Definitely a must when in Edgartown!!!

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    6 months ago

    the place was smelly and greasy. The manager was rude and annoying. Everything was over priced, the wait staff was the only redeeming factor

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    Page 1 of 7

    Ask the Community - 19 Raw

    Hello, do we need to have a reservation for dinner?

    Hello, they were not taking reservations when we were there in July

    Don’t See Your Question? Ask Away!

    Detente - Charred Baby Gems

    Detente

    4.4(116 reviews)
    0.1 mi
    $$$

    Best restaurant experience on the island of Martha's Vineyard by far! Clearly the best in…read moreEdgartown, and right in the middle of the action! You can't go wrong, making your reservation here I promise you, he will be satisfied! Clearly, the best, the monkfish and halibut were perfect. I'd say. The ambience is here. The presentation and deliciously sized portions. Impeccable service, candlelight dinner! This is the restaurant you want to reserve for sure as one of your choices when visiting Martha's Vineyard. They also have a beautiful little bar in there and the bartender knows wines and will choose one for you if you wish or let you taste a few. Just loved every minute of it especially the atmosphere. Highly recommended for the best dining experience in Martha's Vineyard!

    Dined here with two friends on a recent Friday night in May. We made our reservation with only a…read moreweek to spare and as such were only able to secure an outdoor table. It was still quite chilly outside but we were sandwiched between two heaters which made it very manageable. Our waitress was wonderful and service was incredibly prompt which I appreciate because I have noticed that service on the island is generally more relaxed (i.e. slow). For appetizers we shared the baby gem salad and the pork bolognese. Both good but the pork bolognese was a small but mighty star. Pasta was perfectly al dente and we really enjoyed the goat cheese with the pork. For our mains we ordered the pork chop, halibut and mushroom lasagna. The portions were large and we were all satisfied with our orders (though the pork chop was quite salty). Enjoyed this enough that I would for sure come back.

    Photos
    Detente - Bar

    Bar

    Detente - Monkfish with lobster Tao supreme!

    Monkfish with lobster Tao supreme!

    Detente - The bar

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    The bar

    Atria

    Atria

    3.8(298 reviews)
    0.2 mi
    $$$

    Came here to celebrate an anniversary. The Atria staff was amazing, they made us feel very special…read moreon our anniversary. The restaurant is set up in an old house. They have multiple seating areas which you book in advance. Each area has a different menu we sat Under the stars on the patio. Food was amazing I ordered the chicken and my husband ordered the haddock. Food tasted amazing. Serving sizes are worth the price I was stuffed. We started with bread fyi you pay for the bread. Something we didn't know. Bread was worth it, would have liked more transparency there. Drinks are great. I forgot the name of the cocktail I ordered but shoutout the bartender. We also got a free champagne toast for our anniversary which was greatly appreciated. I would 10/10 recommend this place if you're in town.

    Atria is usually the last stop for us whenever we're on Martha's Vineyard, and it never…read moredisappoints. This time we went with friends, which meant I got to sample a little bit of everything -- the short ribs, wok-fried lobster, and a massive slice of carrot cake that took me two days to finish at home. We also enjoy getting dressed up to come here since they've got the white tablecloths my wife looks for when she's sipping her drink -- so don't show up straight from the beach in flip-flops and a tee. The vibe is always relaxed but elevated, the food and drinks are on point, and the service never misses. That's why we keep coming back.

    Photos
    Atria
    Atria
    Atria - Indoor downstairs bar and lounge

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    Indoor downstairs bar and lounge

    the attic - Tuna Tartar

    the attic

    4.1(50 reviews)
    6.4 mi

    Excellent apps and main. Including a Sunday Roast. Poutine is especially good…read more Friendly staff Warm atmosphere

    We went to The Attic for dinner and had a bit of a mixed experience. On the positive side, the food…read morewas delicious and we really enjoyed the warm, cozy atmosphere--it's a great spot in terms of ambiance. Unfortunately, the service left a lot to be desired. Our server made several mistakes throughout the evening and had an unexpectedly aggressive attitude. He forgot my sister's wine twice, brought out an incorrect order, and mishandled my mom's dessert request. There was also confusion around the dessert order. My mom wanted one scoop of gelato and asked about the available flavors. The server was very unclear, using "sorbet" and "gelato" interchangeably throughout the conversation. In the end, she ordered one scoop of "lemon gelato," as he described it, which should have been $3. So we were surprised when the bill came and showed a $14 charge for lemon sorbet--which wasn't even listed on the menu. When we pointed this out, the server responded in a pretty surly manner, though the charge was eventually corrected. After we paid, he brought over a scoop of vanilla gelato and said it was "on him," but the delivery felt sarcastic and he placed it on the table quite aggressively. By that point, we were already full and honestly just ready to leave. Overall, the food and atmosphere were great, but the poor service really put a damper on the evening and left us ending the night on a negative note. Since we were a party of six, a 20% gratuity was automatically added to our bill, which was unfortunate given the level of service we received.

    Photos
    the attic - Dining Room

    Dining Room

    the attic - Attic Salad

    Attic Salad

    the attic - Burger & Bourbon

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    Burger & Bourbon

    Uva Wine Bar

    Uva Wine Bar

    4.7(67 reviews)
    39.9 mi

    If you are a wine drinker this is the place for you! Step into a self serve tasting room that…read moreallows you to try a variety of wines, and the best part is, you pick! The process is easy- you're given a card when you arrive that tracks which wines you pour. There is a nice selection of white and red wines from many regions. The portion size options are a sample, half a glass, or a full glass. Each display will tell you how much the portion costs, and every wine has a description. They have a simple food menu, which has never disappointed and a casual vibe. Grab a game and relax by the fireplace with your favorite wine and a yummy bite! We really love this place (so much that we came here after getting engaged!) No reservations needed, but it does get busy on weekends. Lentz_explore

    Stopped in here on a whim with a friend and we both enjoyed the novelty of the self-serve aspect,…read moreand found a couple wines we really liked. While I can appreciate the choose your own adventure / tasting concept and benefits of moving at your own pace, wine tasting is something where I'd prefer to have more of a personal touch. The storytelling and personal connection was missing, and made the experience feel a bit hollow. The space was a nice open hang and there's snacks and games, and there is staff there, but the experience made me realize I prefer a guided human tour for some things, wine tasting being one of them. Prices also snuck up on us a bit, it's easy to lose count of how many you've had with the card reader. I was also a bit bummed to find that if you liked a wine you cannot purchase a bottle on site. But I'm glad I tried it and had fun.

    Photos
    Uva Wine Bar - Beautiful ambiance with live entertainment

    Beautiful ambiance with live entertainment

    Uva Wine Bar
    Uva Wine Bar

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    The Sweet Life - Clam with belly plate

    The Sweet Life

    3.8(163 reviews)
    5.0 mi
    $$$

    I first dined at the Sweet Life two summer ago and it was immediately my favorite restaurant on…read moreMartha's Vineyard. After going back several more times, this remains my opinion. The restaurant is so cozy, the service is always quick and friendly, they have an outstanding tequila selection and the food is tremendous. I went with a big group of girlfriends on Wednesday night so we were able to sample a plethora of dishes from the current menu and let me tell you, they all slapped. We had the taleggio agnolotti, rabbit pappardelle, sunchokes, foccacia, halibut, scallops, pork schnitzel and duck leg cassoulet. Truly all of the food was outstanding but my favorites were the cassoulet, rabbit pasta and the halibut. The pork was good but do note that it is a positively enormous amount of food! We were so full that we almost skipped dessert but we had to try just a couple of things so we ordered the Dubai chocolate ice cream and the sticky toffee pudding which were both great but the ice cream was the favorite. I love Sweet Life and wish I could transport it home with me to eat there year round!

    6/19/2026 @ 7pm: My pappardelle duck confit was absolutely bland and my wife wasn't enjoying her…read morerisotto so we swapped. She liked the pappardelle enough to finish it, but I agree with her about the risotto: meh. I didn't finish it. Out server (Roma) was an endangered species: we rarely saw her. This for $230?

    Photos
    The Sweet Life - Indoor dining

    Indoor dining

    The Sweet Life - Octopus

    Octopus

    The Sweet Life - Entrance

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    Entrance

    19 Raw - seafood - Updated June 2026

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