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    Beach Road

    3.9 (114 reviews)
    Closed 5:00 pm - 8:00 PM
    Updated a few days ago

    Beach Road Photos

    BEACH ROAD ATMOSPHERE

    What's the vibe?
    Upscale
    Moderate noise
    Good for kids
    Dressy

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    Recommended Reviews - Beach Road

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    Reviews With Photos

    Lobster pasta.
    Natalie M.

    Celebrated our wedding anniversary at Beach Road. Last year we celebrated at State Road, and they had a little gift for us and recognized the event. I informed Beach Road when I made the reservation, but they didn't acknowledge it at all. So that was the disappointing part. However, the food was great and our server, Sam C. was wonderful. She really made it fun and special. My husband had the lamb meatballs and loved them. (I don't like lamb.) I tried the shrimp tempura appetizer, and it was delicious! 6 delicious shrimp and some tempura green beans too. Highly recommend. Fun drinks too. My grilled pineapple and ginger infused tequila cocktail was delicious. My husband loved his bourbon amaro cocktail too. We both commented that the flavors were distinct and layered, and they weren't too sweet. My main course bouillabaisse was delicious, with the largest aioli toast! Flavor was spot on. It's difficult to find a mixed shellfish dish on Martha's Vineyard, that isn't a pasta. My husband loved his lobster pasta, with lots of lobster. We shared the delicious chocolate mousse cake with fresh berries. Again, not too sweet! The decor is very nice, with a beautiful view of the pond, if it is light out. One thing, pillows for the banquet seats would be helpful. Both I, and the woman in the next seat over, were trying to stuff our coats behind us to make the seating more comfortable.

    Lamb Chops

    To die for food. I started with the lamb chops and the cocktail 'love+ happiness'. I would come back just for the lamb chops. I also had a dirty martini, which was perfection and the New York Strip. This is the best restaurant on the vineyard in my opinion (I've tried them all), I will be back. My bartender Adrienne was amazing and had wonderful service!

    a group of people standing outside
    June S.

    During our trip to Martha's Vineyard last fall, we visited Beach Road Restaurant. We arrived shortly before they opened for dinner, and there were more than a handful of people waiting outside. We didn't make a reservation, but we were able to get counter seats before it filled up. We started our dinner with some cocktails. I ordered Sangria and my hubby ordered Gentleman's Agreement. Sangria didn't look like Sangria, it had no fruit, and not fruity at all, and not sweet. Gentleman's Agreement was inventive and creative. I liked it much more than the Sangria. For appetizer, we ordered Brioche Bread with Chive Butter. It was impressive just to look at, beautifully baked to golden color, with soft, fluffy, cloud-like inside. The chive butter was great too. I totally understand the popularity of it. After just one bite, you will also fall in love with this loaf... Oysters, half dozen comes in an order, three different kinds. The oysters were fresh, not fishy, and delicious! For main, I chose Lobster Linguini. First few bites were sinful and delightful, but then it became a bit too salty for me. The flavor of the dish was great though, if it were just slightly less salty, it would have been perfect. My hubby chose Halibut, it was so good! Perfectly crunchy on top, with flaky and moist fillet, delicious! We had a lovely dinner there, with tasty drinks and food. I definitely recommend the Brioche, it is to die for!

    Pan Tomate: sourdough toast, garlic confit, roasted tomatoes, white anchovies, chives
    Robert N.

    As our stay in Chilmark, Martha's Vineyard was coming to an end, decided to travel to Vineyard Haven for a meal. Had tried take-out from State Road (sister restaurant) during the pandemic) and thought Beach Road should be a good choice. The setting was welcoming with a beautiful view of Lagoon Pond. Four of us shared a Summer Salad, Pan con Tomate and Lamb Meatballs complimented by cocktails. The salad consisting of local greens, cukes, strawberries, feta and sunflower seeds with a champagne vinaigrette tasted as if the ingredients had just been picked up from a garden. The sourdough toast and roasted tomatoes were enhanced with garlic confit, white anchovies and chives. The lamb meatballs had fregola and a harissa yogurt. As I write this review I still can not decide which of the appetizers was the best Two people had the Artic Char, and we also had the Lobster Pasta and Bouillabaisse. The main dishes were superb and my Bouillabaisse was extraordinary. The Butterscotch whiskey pudding and Crostata with berries were a delicious way to end a superb meal. Taryn deserves our compliments as well, since she delivered outstanding service which complemented the kitchen staff.

    Lobster Pasta
    Harshini V.

    Beach Road is a must visit restaurant on Marta's Vineyard! The restaurant has a great ambiance and the food is amazing! We ordered the oysters, shrimp tempura, crab roll and lobster ravioli. It was delicious!

    Van V.

    This is a pretty restaurant with a great view. We went for $1 oysters and drinks. One big disappointment: oyster special is 5-6 pm. We arrived at 5:15. All bar seats were already occupied by oyster fans. They save all the regular tables for dinner eaters, though most of those tables were still empty at 6. We waited in the entry way, and finally got bar seats at 5:50, and placed our oyster order. We had an excellent and chipper bartender, with a cool short haircut and many tattoos. She got us happy again. The oysters were from a farm in MV. I have been spoiled by good Wellfleet oysters on Cape, and these MV ones were not as good. But good enough! We tried two drinks from their seasonal cocktail menu plus one traditional martini with Hendrix gin. Their devised recipes too sweet. The traditional good, but no olives??? Regular menu looks good. Moral of story: get there before 5 for $1 oysters. Enjoy the lovely view. I liked how they show off their bread when you enter.

    Brussels Sprouts - A white ceramic bowl contains roasted Brussels sprouts with charred and caramelized surfaces, placed on a dark table. The background shows part of a restaurant interior with chairs and two people seated nearby, one wearing a white top and the other in a blue shirt.

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    Beautiful restaurant and the view is quite nice. The service is good. Food is good but over priced.

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    Page 1 of 3

    Ask the Community - Beach Road

    the attic - Tuna Tartar

    the attic

    (48 reviews)

    Excellent apps and main. Including a Sunday Roast. Poutine is especially good…read more Friendly staff Warm atmosphere

    We went to The Attic for dinner and had a bit of a mixed experience. On the positive side, the food…read morewas delicious and we really enjoyed the warm, cozy atmosphere--it's a great spot in terms of ambiance. Unfortunately, the service left a lot to be desired. Our server made several mistakes throughout the evening and had an unexpectedly aggressive attitude. He forgot my sister's wine twice, brought out an incorrect order, and mishandled my mom's dessert request. There was also confusion around the dessert order. My mom wanted one scoop of gelato and asked about the available flavors. The server was very unclear, using "sorbet" and "gelato" interchangeably throughout the conversation. In the end, she ordered one scoop of "lemon gelato," as he described it, which should have been $3. So we were surprised when the bill came and showed a $14 charge for lemon sorbet--which wasn't even listed on the menu. When we pointed this out, the server responded in a pretty surly manner, though the charge was eventually corrected. After we paid, he brought over a scoop of vanilla gelato and said it was "on him," but the delivery felt sarcastic and he placed it on the table quite aggressively. By that point, we were already full and honestly just ready to leave. Overall, the food and atmosphere were great, but the poor service really put a damper on the evening and left us ending the night on a negative note. Since we were a party of six, a 20% gratuity was automatically added to our bill, which was unfortunate given the level of service we received.

    Atria

    Atria

    (298 reviews)

    $$$

    Came here to celebrate an anniversary. The Atria staff was amazing, they made us feel very special…read moreon our anniversary. The restaurant is set up in an old house. They have multiple seating areas which you book in advance. Each area has a different menu we sat Under the stars on the patio. Food was amazing I ordered the chicken and my husband ordered the haddock. Food tasted amazing. Serving sizes are worth the price I was stuffed. We started with bread fyi you pay for the bread. Something we didn't know. Bread was worth it, would have liked more transparency there. Drinks are great. I forgot the name of the cocktail I ordered but shoutout the bartender. We also got a free champagne toast for our anniversary which was greatly appreciated. I would 10/10 recommend this place if you're in town.

    Atria is usually the last stop for us whenever we're on Martha's Vineyard, and it never…read moredisappoints. This time we went with friends, which meant I got to sample a little bit of everything -- the short ribs, wok-fried lobster, and a massive slice of carrot cake that took me two days to finish at home. We also enjoy getting dressed up to come here since they've got the white tablecloths my wife looks for when she's sipping her drink -- so don't show up straight from the beach in flip-flops and a tee. The vibe is always relaxed but elevated, the food and drinks are on point, and the service never misses. That's why we keep coming back.

    19 Raw - Oyster Sampler and a glass of Cava

    19 Raw

    (274 reviews)

    $$

    **BEST MEAL EVER**…read more AMBIANCE (4/5): It was a nice sunny day and they had plenty of outdoor seating to enjoy the sun and people watch (although there weren't many people walking by). SERVICE (4/5): There weren't many tables, but service was good. We weren't in a rush and taking our time, so it was the perfect pace for us. FOOD (5/5): EVERYTHING WAS A 10/10! $4 EACH PER OYSTER: we tried the signature, honeysuckle, and top shell. They were all delicious and served with a vinegar, kimchee slaw, and cocktail sauce. All of them were so refreshing and great as an appetizer! $23 TUNA CARPACCIO: fresh, lemon sauce & crunchy tobiko eggs. The presentation is immaculate! $22 BLUE CRAB SLIDER: the homemade chips it comes with is AMAZING! Love any homemade chips. Served on a sweet Hawaiian roll, it's beautifully plated and blue crab is better than lobster in my opinion! $15 HOUSE MADE CHOWDER: can't go wrong with chowder! $36 HERB BAKED COD: so perfectly seasoned and cooked so it's soft but flaky. Comes à la carte. DRINKS (5/5): $19 PUMPKIN ESPRESSO MARTINI: this was a seasonal drink and it was SOOO GOOD! $20 BACON OLD FASHIONED: this was EVEN BETTER than the pumpkin martini! Candied bacon, and a perfectly crafted cocktail.

    This is a fantastic place to go as a large group…read more The snapper could feed three people and was crispy but also delicate, the lamb was cooked perfectly, the fish of the day was fresh and lemony. The curry mussels were so good everyone was using the sauce on other items. We had a 10 person group and everyone got to share. Surprisingly, my favorite item was the carrots side. It had a delicious sauce and was tender and sweet. The broccolini would have been good but it was very undercooked and hard to eat. The crawfish and lobster pasta was overcooked and a little mushy. Those are the only two items out of a ton of items that I didn't like. Everything else was delicious and I would order again. I would also go back and try other things on the menu that we didn't get.

    Beach Road - seafood - Updated May 2026

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