Located upstairs from the Waterside Market, this casual restaurant is a great place to catch a…read morehappy hour and dinner. The staff are efficient and friendly making you feel at home in this converted home that has been a Main Street restaurant for many decades. During my last visit, I tried the PEI mussels which were hot and flavorful with nicely grilled bread to soak up the juices. I also tried the short rib poutine which was too salty for my taste. A neighboring dinner guest also complained about a salty dish so I think they have an issue. Otherwise, I would give them 5 stars but the kitchen needs to reduce the use of that salt shaker.

Very cozy aesthetic that did feel like someone's home. Service was quick for a large table. The…read moretuna tartare was delicious and a larger portion than I typically get for that dish. The Brussel sprouts were very crispy and well done. It is very fried, which I knew going in, but keep in mind though it is vegetables it's not a light dish. The fig martini was thoughtfully curated, well balanced and not overly sweet. All the martinis my table got were in huge glasses as well. Overall, great bang for your buck and I would definitely go back to try more of the menu. Feels like an elevated dinner but not overpriced is very rare on the vineyard!

Really good place serving quality food in Vineyard Haven. Very busy on a thursday night but great…read moreservice. Coastal casual atmosphere with a variety of entrees to enjoy. Well worth investigating for a good meal

I often give long stories but I'm pooped tonight , so I'll get right to scores…read more.. Ambience 4.7 Service 5.0 Apps Cucumbers 2.3. I like vingner, they didn't taste much of any marinade ,loaded with sesame seeds. I hoped for a pickled cucumber but it was very plain. Dumplings 4.8 Cornbread 5.0+ Best I've ever had. Oysters. 4.3 -4.6 Fried chicken 4.4 Hanger steak - great potential with potential but sadly it came cold... So a 4.0 goes down to a 2.9. And 2 orders both cold :-( Hot Dog. 3.5...I thought it tasted like a 1.9. But the person eating it more like a 3.5. Depends on ones taste, to me it sure didn't taste like a hotdog so final score goes to person ordering and eating 90%of it and she liked it enough for 3.5 Finally, those were the hardest wooden chairs I in my life ever sat it... Awful... 1.0 felt like sitting on metals bars My ass is sore ... All the cocktails were very good 3.9-4.0

We enjoyed great service, the outdoor seating, and the cocktails…read more Chips and guac/pico: The guacamole was really good! That was eaten almost immediately. The pico needed salt (was the consensus). Baja bowl w/ steak: This was fine, nothing very special or unique, just solid. I would have preferred bit more steak, but otherwise this was a good non fish option. Carne asada tacos: These are decent tacos but they aren't going to blow your socks off. The hot sauce helped a lot. The rest of my party really emjoyed their Poke bowls, lobster rolls, oysters, and shrimp tacos Churros: Two dipping sauces and three extra long church's were really good! I also liked the ice cream with it. Key lime pie: This was very good key lime pie! Someone in my party prefers theirs almost frozen (crazy) but this was silky and not overly sweet.

Ordered for takeout and I guess they forgot to charge me, they hung up the phone at order and sent…read moreme away at pickup... Didnt even occur to me until they left me a voicemail, then proceeded to call me SEVEN TIMES within a day *even though I already said I would come take care of it* instead if accepting their mistake as a loss. A two-appetizer order cost FIFTY DOLLARS and the harassment was priceless. Will not be coming here again

We stopped in Saturday Night on a recommendation from a friend. What a lovely spot, feeling rich…read moreand relaxing. Seats and ambiance were incredible. Party of 4 (2 couples) were seated immediately. We had a lovely waiter who did not skip a beat answering our table mates questions about food preparation. The Sommelier was also excellent and was able to respond impressively to our friend. They held their own and made the experience all that more enjoyable. We enjoyed every bite (even sneaking a taste of each others). Highly recommend the Halibut, Stuffed Zucchini and the MV Cioppino dinners. Although the prices for some items were a little steep, well worth our special celebration dinner. We forgot to snap a photo, we were so relaxed.

Fun and funky menu with interesting seasoning and interpretations. The focaccia and caesar salad…read morewere big hits with our party as was the cioppino. Husband loved his steak and said it was up there with some of his favorites. I have some dietary restrictions and couldn't eat much on the menu (my problem, not theirs) and settled on the chicken. It was fine, but the mashed potatoes were incredible-best I've ever had. An unexpected surprise. Service was good-attentive. Background music was excessively loud (especially for the crowd which seemed to skew older).

While on the island we were looking to enjoy a more elevated dinner on Saturday night in…read morecelebration of my birthday and Atria was recommended to us. The restaurant is a beautiful, elegant but cozy spot. The outdoor seating is absolutely beautiful for a nice evening. We were there right at opening and were seated outside fairly quickly! Our waiter was welcoming and pleasant. Wished me a happy birthday (multiple times) but nice. There was a cute birthday card at the table but nothing more (most high end establishments usually offer a glass of champs, but I digress ) The menu is moderate not overwhelming with too many options. How do you NOT start your meal with Oysters Rockefeller when they are on the menu? Great choice, they were creamy and delicious. I am typically not a pasta girl but something was calling me about the Mushroom Bolognese! So....I ordered it. Along with a glass of Filipa Pato, which was fabulous! The pasta was phenomenal and I don't use that word lightly, it was amazing. My friend ordered the Bobo's Two Pound Wok Fired Island Lobster and she loved it. She paired her meal with a Smokey old fashioned. No notes! So after a great meal we a bought the check and offer up two cards for our separate checks. Somehow our waiter ends up charging both checks to my credit card. I didn't realize it until the next day. How does that happen. An almost perfect review, but attention to detail matters. Would I return, absolutely! Go enjoy!

We came here one night to enjoy a nice dinner while on the vineyard. I was conflicted between the…read morelobster or the halibut and opted to try the halibut which did not disappoint. It came with lobster and vegetables which were all so flavorful. Our waitress was nice and took the time to walk us through the specials. We sat inside but the outside looked beautiful. This restaurant is perfect for a date night or girls night

We were in MV for a girls trip and I'm so glad we celebrated our last night at 19 Raw. I…read morerecommended this restaurant to my friends based on the reviews and it did not disappoint - the food, service and atmosphere were fantastic. To start, a couple of us ordered oysters as an appetizer and they were delicious, fresh and tasty. For our main courses, we ordered filet mignon, chicken, lobster tagliatelle and tuna from the diverse menu. Each one of us thoroughly enjoyed our meals. Everything was cooked exactly as ordered and seasoned perfectly. We also ordered a few sides, such as the roasted carrots with cashew butter, brussel sprouts with pork landons and my favorite - the scallion goat cheese mash, which were mashed potatoes packed with yumminess! Our server was very knowledgeable about the menu and provided excellent service, while the ambience was quite comfortable and inviting. I remembered reading reviews about the carrot cake and although we were all full, we knew we had to try it so we got one slice for the five of us and it may have been the best carrot cake I've ever eaten. If you like carrot cake this is a must and well worth it. If you're in Edgartown, I would definitely include 19 Raw in your restaurant list.

The ambiance at 19 Raw is exceptional. It's intimate, stylish, and definitely has that date-night…read morevibe. The service was also great throughout our visit. We started with the lobster and caviar Hawaiian roll, which was flavorful and delicious. The grilled octopus served over pork and white beans was another standout--the flavor profile here was top tier. Honestly, the appetizers had me expecting the rest of the meal to be on the same level. Unfortunately, the entrées were a different story. The rack of lamb was cooked perfectly temperature-wise, but the lack of seasoning was unbelievable. The execution was there, but it desperately needed flavor. We also ordered the halibut, which was extremely dry--to the point that I couldn't finish it. The sides brought things back around. The jalapeño corn and Brussels sprouts were both and packed with flavor. And then there was the Filthy Dirty Rich Martini with caviar-stuffed olives --AMAZING. Easily one of the highlights of the night and something I would absolutely order again. Overall, 19 Raw nails the ambiance, cocktails, appetizers, and service. The appetizers in particular showed just how good the kitchen can be, which made the disappointing entrées even more surprising. I'd come back, but next time I might stick to cocktails, appetizers, and small plates.

Went for dinner last night. Very friendly service and greeting. We were seated upstairs, which was…read morea surprise. I've probably been here 5 times and never realized there was an upstairs! We were given menus and water, and after about 15 minutes the server came to tell us the special. We asked if we could order drinks, and we did. They came fairly quickly and were very good. Then we waited about 25 minutes and finally had to get the servers attention to order our dinner. That was a bit surprising, to wait that long without anyone coming to check on us. In any case, once we ordered the food arrived in a timely fashion. My Little Gem salad was delicious, with roasted squash and cornbread crumbles. The menu said crab, but I'm not sure it was on there. One issue with the upstairs, while it is cozy it is dark so it made it difficult to see the food. My husband loved his tuna tartare (as did I ) and our guest enjoyed her Little Gem salad. She had informed the waitress that she has Alpha Gal, so they left off the cornbread crumbles, and brought a little side ramekin of the crispy chicken skin crumbles that they use on their chicken dish. Very considerate! My main course of black cod was outstanding! The menu stated that it came on a saffron infused lobster fregola, which turned out to be small balls of pasta (sort of like Israeli couscous) and it was amazing. Big chunks of lobster were included, which was totally unexpected. The fish was perfectly cooked, with the skin crispy. My husband's pork chop was amazing. The flavor was spectacular! It came with a wild mushroom risotto, which he loved. He doesn't "like" mushrooms and he said if he had read that detail on the menu (again, sort of dark) he might not have ordered it. But now he said he would again! Our guest was so happy with her Alpha Gal friendly pan seared halibut. We were all so happy with the meal, despite the delay initially with the service. A very lovely evening, and surprisingly for us, no leftovers!

Dined here with two friends on a recent Friday night in May. We made our reservation with only a…read moreweek to spare and as such were only able to secure an outdoor table. It was still quite chilly outside but we were sandwiched between two heaters which made it very manageable. Our waitress was wonderful and service was incredibly prompt which I appreciate because I have noticed that service on the island is generally more relaxed (i.e. slow). For appetizers we shared the baby gem salad and the pork bolognese. Both good but the pork bolognese was a small but mighty star. Pasta was perfectly al dente and we really enjoyed the goat cheese with the pork. For our mains we ordered the pork chop, halibut and mushroom lasagna. The portions were large and we were all satisfied with our orders (though the pork chop was quite salty). Enjoyed this enough that I would for sure come back.

Spectacular! Great oyster appetizer. Then fantastic beef and lamb! Great service and very good…read moredesert.

A surprisingly disappointing experience at an upscale restaurant:…read moreI almost never leave negative reviews, especially for upscale restaurants, but my experience tonight was so far below expectations that I feel I need to share it. The Hen of the Woods appetizer was dry, brittle, and nearly flavorless -- more like straw than a thoughtfully prepared dish. Without the green peppercorns and Dijon mustard I happened to have with me, it would have been inedible. The Duck Confit was similarly disappointing: overcooked, dry, and again nearly impossible to enjoy without the condiments I brought. Service issues added to the frustration. The red Burgundy wine I ordered didn't arrive until nearly dessert, even after I asked another server to remind my server to bring it. Dessert came with only half a cup of decaf coffee and no cream, despite my request. Overall, I felt ignored rather than cared for. What should have been a highlight of my vacation became one of its lowest points. I truly hope the restaurant takes this feedback seriously, because the experience did not match the level of quality or hospitality one should expect at this price point. Clublu2@comcast.net If you want, I can help you refine this further for tone, length, or impact, or help you adapt it for Google or TripAdvisor.

While at MV, we came here twice for after dinner drinks. The staff were all friendly and we sat…read moreoutside with my dog each time. For the first visit, I got their Watermelon Margarita which was delicious and my friend got the Blood Orange Margarita he enjoyed. I also tried their Horchata and Rum cocktail which was ok and my friend got their Naked and Famous cocktail. For the second visit, I tried their Cucumber Spritz which was not great. I also got a Birria taco which was really good. The drinks were a hit or miss for me here. Fun late night vibes though.

If you're visiting Martha's Vineyard and looking for a great alternative to the island's many…read moreseafood options, Midnight Taco is definitely worth checking out! The restaurant has an eclectic, relaxed atmosphere with a strong selection of food and cocktails. I grabbed a seat at the bar and ordered the birria taco along with one of my favorites...a margarita. Because really, can you have Mexican food without a margarita? Both hit the spot, and I really enjoyed my meal. The restaurant stayed busy throughout my visit, but there's plenty of seating inside, and I especially liked the indoor/outdoor setup of the bar. It gives the space an open, casual feel that's perfect for grabbing a drink, having a meal, or hanging out for a while. The bartenders were another highlight. Even with a steady crowd, both were welcoming and attentive, and I enjoyed chatting with them while I ate. If you want to switch things up--Midnight Taco is a fun find for Mexican food, cocktails, and a relaxed atmosphere. I'll happily take a birria taco and margarita combination any day!

Fabulous bar afternoon on a bit of a dreary day. Our young 24 year old bartender took care of…read moreeveryone getting out of the drizzle and doing a little day drinking. The Firebird cocktail I ordered delighted the entire crowd, since it comes out in a Polynesian head and is aflame. Frankly, the presentation of the food was also spectacular, especially the swordfish club sandwich. I loved the oysters with kimchi paste (a new condiment for me and so good.) The pork belly. The lobster on little tacos. (We were there for 3 hours since the weather was wet and we were talking up our own storm.) My friend knows many good establishments on MV and 9 Craft certainly is. Cheers.

A gorgeous day for a bike ride in Martha's Vineyard!…read more We spent the day in Oak Bluffs shopping and drinking and then headed over to Vineyard Haven for a change of scenery. After popping into some boutique shops we asked a local about places to dine and she recommended this restaurant. It is attached to a very nice hotel. We enjoyed the ambiance. The food was just okay. I had their Cod and my husband had the burger. We also shared their Bibb and Blue salad and Key Lime Pie for dessert. Service was excellent! We sat at one of their long communal tables. A bit on the expensive side but I think pretty standard compared to other restaurants we have dined at. I will say I wish they had a better wine and cocktail program. The wines I tried were just okay and not worth the price they charged. But still a good place to go for a last minute dinner. Cheers!