Excellent apps and main. Including a Sunday Roast. Poutine is especially good…read more Friendly staff Warm atmosphere

We went to The Attic for dinner and had a bit of a mixed experience. On the positive side, the food…read morewas delicious and we really enjoyed the warm, cozy atmosphere--it's a great spot in terms of ambiance. Unfortunately, the service left a lot to be desired. Our server made several mistakes throughout the evening and had an unexpectedly aggressive attitude. He forgot my sister's wine twice, brought out an incorrect order, and mishandled my mom's dessert request. There was also confusion around the dessert order. My mom wanted one scoop of gelato and asked about the available flavors. The server was very unclear, using "sorbet" and "gelato" interchangeably throughout the conversation. In the end, she ordered one scoop of "lemon gelato," as he described it, which should have been $3. So we were surprised when the bill came and showed a $14 charge for lemon sorbet--which wasn't even listed on the menu. When we pointed this out, the server responded in a pretty surly manner, though the charge was eventually corrected. After we paid, he brought over a scoop of vanilla gelato and said it was "on him," but the delivery felt sarcastic and he placed it on the table quite aggressively. By that point, we were already full and honestly just ready to leave. Overall, the food and atmosphere were great, but the poor service really put a damper on the evening and left us ending the night on a negative note. Since we were a party of six, a 20% gratuity was automatically added to our bill, which was unfortunate given the level of service we received.

4.5 Came here for…read moredinner, 3 of us, thinking we had made a reservation which apparently didn't go through. But they graciously squeezed us in (although were moved half way through). Really beautiful setting and ambience. Some dishes were amazingly delicious like the Brussels , the fish, the butterscotch pudding. Boulliabase was disappointing for me - very salty. But overall a great dinner and night!

We capped off our day trip to MV with dinner at Beach Road, and the meal did not disappoint!…read more We came as a large group for a celebration, and both the service and the sunset views were phenomenal. The vibes felt very relaxed and charming, yet still sophisticated and upscale at the same time. Service was attentive and friendly, and they were very knowledgeable about the menu. All of the seafood that we ate was delicious - the hamachi crudo was fresh with well-balanced flavors, and the spanish octopus was tender. We got the atlantic cod and bouillabaisse as mains, both excellent. Would definitely return for a special night out!

My order: Fish and chips (gluten free) and margarita with Tajin…read moreThe Review: I can't pass up a beautiful patio, and Fish was perfect. We were greeted by very attentive staff, who explained all of the gluten free options (which were plentiful). Most importantly, the margaritas were strong and we were able to choose the rim, so we went with Tajin! As for the food, it's not every day that you find GF fish and chips, so we went for it. It was delicious and crunchy, with a great tartar sauce. Why four stars? The slaw was a bit drenched in sauce and thus difficult to eat--I would have loved a crisp and crunchy slaw. Additionally, we got French fries that were still frozen mixed in with cooked ones. Luckily, the staff speedily replaced them. A low key, pleasant night out, I would still definitely recommend Fish to both visitors and islanders alike!

This place is great, love the patio seating and the servers were nice. Food was good too! We got 2…read moredozen oysters and the lobster sliders. I'd say the lobster was a little over cooked but still good. The crispy rice with the spicy tuna poke looked yummy! Gonna try those next time.

This place is an absolute joke.... Probably the worst service ever. This "club" will not survive…read moreMV. They falsely advertised a special and then did a bait and switch after we walked in. The "general manager" who looked like he was about 16 years old could not make a decision to save his ass. And then he let a table walk out the door and comped their drinks? Won't be going back, I wish it was a Bank still! If you're going be open in January, you better cater to the locals because we're the only ones out spending money and dining in the winter. Exceptionally silly!

What a fantastic addition to vineyard haven! The food and drinks were all so good and service was…read moregreat as well. We were able to get a couple of seats walking in but make sure to reserve a table if you have a large party since they fill up quickly. The decor is really cool and well done and I'm looking forward to coming back. My only small gripe is that you have to place your entire order at once which wasn't a deal breaker for us but if you are a type of group who likes to place one app at a time and go from there this might not be the best place to visit.

Came here to celebrate an anniversary. The Atria staff was amazing, they made us feel very special…read moreon our anniversary. The restaurant is set up in an old house. They have multiple seating areas which you book in advance. Each area has a different menu we sat Under the stars on the patio. Food was amazing I ordered the chicken and my husband ordered the haddock. Food tasted amazing. Serving sizes are worth the price I was stuffed. We started with bread fyi you pay for the bread. Something we didn't know. Bread was worth it, would have liked more transparency there. Drinks are great. I forgot the name of the cocktail I ordered but shoutout the bartender. We also got a free champagne toast for our anniversary which was greatly appreciated. I would 10/10 recommend this place if you're in town.

Atria is usually the last stop for us whenever we're on Martha's Vineyard, and it never…read moredisappoints. This time we went with friends, which meant I got to sample a little bit of everything -- the short ribs, wok-fried lobster, and a massive slice of carrot cake that took me two days to finish at home. We also enjoy getting dressed up to come here since they've got the white tablecloths my wife looks for when she's sipping her drink -- so don't show up straight from the beach in flip-flops and a tee. The vibe is always relaxed but elevated, the food and drinks are on point, and the service never misses. That's why we keep coming back.

**BEST MEAL EVER**…read more AMBIANCE (4/5): It was a nice sunny day and they had plenty of outdoor seating to enjoy the sun and people watch (although there weren't many people walking by). SERVICE (4/5): There weren't many tables, but service was good. We weren't in a rush and taking our time, so it was the perfect pace for us. FOOD (5/5): EVERYTHING WAS A 10/10! $4 EACH PER OYSTER: we tried the signature, honeysuckle, and top shell. They were all delicious and served with a vinegar, kimchee slaw, and cocktail sauce. All of them were so refreshing and great as an appetizer! $23 TUNA CARPACCIO: fresh, lemon sauce & crunchy tobiko eggs. The presentation is immaculate! $22 BLUE CRAB SLIDER: the homemade chips it comes with is AMAZING! Love any homemade chips. Served on a sweet Hawaiian roll, it's beautifully plated and blue crab is better than lobster in my opinion! $15 HOUSE MADE CHOWDER: can't go wrong with chowder! $36 HERB BAKED COD: so perfectly seasoned and cooked so it's soft but flaky. Comes à la carte. DRINKS (5/5): $19 PUMPKIN ESPRESSO MARTINI: this was a seasonal drink and it was SOOO GOOD! $20 BACON OLD FASHIONED: this was EVEN BETTER than the pumpkin martini! Candied bacon, and a perfectly crafted cocktail.

This is a fantastic place to go as a large group…read more The snapper could feed three people and was crispy but also delicate, the lamb was cooked perfectly, the fish of the day was fresh and lemony. The curry mussels were so good everyone was using the sauce on other items. We had a 10 person group and everyone got to share. Surprisingly, my favorite item was the carrots side. It had a delicious sauce and was tender and sweet. The broccolini would have been good but it was very undercooked and hard to eat. The crawfish and lobster pasta was overcooked and a little mushy. Those are the only two items out of a ton of items that I didn't like. Everything else was delicious and I would order again. I would also go back and try other things on the menu that we didn't get.

My partner and I ordered the baby heirloom panzanella, pan-seared cod, pan-seared halibut, and…read morevanilla bean panna cotta - TASTE: 4/5 - favorites included the panzanella's fresh and slightly-salted tomatoes, cod's lump crab and snap peas side, halibut's coconut-lime emulsion, and panna cotta's lemongrass flavor w peach slices TEXTURE: 5/5 - loved the complimentary bread's softness, panzanella's crispy cornbread, cod's potato gnocchi and super crispy fish skin, and panna cotta's crunchy crumble topping PRICE: 3/5 - knew MV would be expensive, but $50+ entrees were rough. Subtotal came to $240 SERVING SIZE: 4/5 - almost all of the entrees were a satisfying portion w beautiful presentations SERVICE: 4/5 - booked a reservation prior and arrived on time at 5:30pm on a Friday. Our waiter was professional and helpful, and our food was ready 15-25min after ordering ATMOSPHERE: 4/5 - lovely outdoor patio and traditional decor inside. Appreciate the seasonally-focused and chef-owned space

Exceptional experience overall. Food was second to none and service was top notch!…read more As someone who's summers here regularly, this place screams consistency as it relates to fine dining. I wouldn't eat out anywhere else in 02539.

State Road is literally one of my favorite restaurants on earth. From the moment you walk in, you…read morefeel at ease - relaxed, cozy, and completely taken care of. The food is some of the best I've ever had. Their authentic, farm-to-table menu is always fresh, thoughtful, and insanely good. They truly never miss. Everything tastes real, intentional, and beautifully prepared. The space is warm and beautifully decorated, which makes it even easier to settle in and enjoy the experience. I'm so grateful that Mary and Jackson run this place so well - it truly shows in every detail!!!!!!! Enjoy some of the flicks I've taken of the food over the years!

Service was very friendly and accommodating. We got bunch of different things, but among them were…read morethe Focaccia and Roasted Cod. The Focaccia was good -- a bit dense for my taste -- but the rest of the table loved it. My Cod was excellent, cooked well, and the broth was particularly satisfying. It's a bit pricey, but for a celebratory meal or occasion I'd go back again!

Omg, best Baja fish taco I have had in a long, long time. 2 tacos come in an order, but they are…read moreSTUFFED. Everything was done to perfection. Margaritas were all very excellent and very strong as well - we had the blood orange and the watermelon. The birria taco was also perfectly well done. I would give 6 stars if I could! We will absolutely be back here to try more on the menu! They also said they have a DJ on some weekend nights and turn an area into a dance floor. We'll be back for that someday too!

Loved the food here. Service was overall good and friendly. Certainly better than some other spots…read moreI've been on the island. Food is a bit overpriced for the quantity but the taste is there for sure. The birria was excellent and the mahi mahi was delicious as well. The salsa was also great but the chips were ok. Cool vibes as well. Would highly recommend.

Went for a last minute dinner with the family on a Saturday night. The six of us were seated…read moreimmediately, the waitress brought menus and took our drink orders, and returned quickly. The food was well prepared, and exceeded our expectations. Prices are typical for the Vineyard. There are limited choices for dining out in the winter; we will add this one to our list.

Apparently reservations can be hard, but luckily we were staying in the connected hotel and walked…read moreright in on a Thursday night. The staff was super friendly and the restaurant had a dark, cool vibe. The food came out quickly and was pretty good. I got chicken skewers as an appetizer and the first one tasted fresh, but the subsequent ones tasted stale. Very odd. I order the lamb chops as an entre. They were well seasoned and very tasty. They were served with a side of cold couscous. Unexpected, but good. I'd definitely recommend.