Excellent apps and main. Including a Sunday Roast. Poutine is especially good…read more Friendly staff Warm atmosphere

We went to The Attic for dinner and had a bit of a mixed experience. On the positive side, the food…read morewas delicious and we really enjoyed the warm, cozy atmosphere--it's a great spot in terms of ambiance. Unfortunately, the service left a lot to be desired. Our server made several mistakes throughout the evening and had an unexpectedly aggressive attitude. He forgot my sister's wine twice, brought out an incorrect order, and mishandled my mom's dessert request. There was also confusion around the dessert order. My mom wanted one scoop of gelato and asked about the available flavors. The server was very unclear, using "sorbet" and "gelato" interchangeably throughout the conversation. In the end, she ordered one scoop of "lemon gelato," as he described it, which should have been $3. So we were surprised when the bill came and showed a $14 charge for lemon sorbet--which wasn't even listed on the menu. When we pointed this out, the server responded in a pretty surly manner, though the charge was eventually corrected. After we paid, he brought over a scoop of vanilla gelato and said it was "on him," but the delivery felt sarcastic and he placed it on the table quite aggressively. By that point, we were already full and honestly just ready to leave. Overall, the food and atmosphere were great, but the poor service really put a damper on the evening and left us ending the night on a negative note. Since we were a party of six, a 20% gratuity was automatically added to our bill, which was unfortunate given the level of service we received.

Amazing atmosphere and views. Our server Brianca was so kind and the food is to die for!!!!read more

I often give long stories but I'm pooped tonight , so I'll get right to scores…read more.. Ambience 4.7 Service 5.0 Apps Cucumbers 2.3. I like vingner, they didn't taste much of any marinade ,loaded with sesame seeds. I hoped for a pickled cucumber but it was very plain. Dumplings 4.8 Cornbread 5.0+ Best I've ever had. Oysters. 4.3 -4.6 Fried chicken 4.4 Hanger steak - great potential with potential but sadly it came cold... So a 4.0 goes down to a 2.9. And 2 orders both cold :-( Hot Dog. 3.5...I thought it tasted like a 1.9. But the person eating it more like a 3.5. Depends on ones taste, to me it sure didn't taste like a hotdog so final score goes to person ordering and eating 90%of it and she liked it enough for 3.5 Finally, those were the hardest wooden chairs I in my life ever sat it... Awful... 1.0 felt like sitting on metals bars My ass is sore ... All the cocktails were very good 3.9-4.0

Food was excellent. I had the beef tacos. My wife had the fish tacos. Billy was excellent . He…read moreserviced us extremely well. Cute little restaurant with some nice tables inside. The outside was full so we sat inside. Didn't care because it was a little chilly outside. Try it. You will love it.

My order: Fish and chips (gluten free) and margarita with Tajin…read moreThe Review: I can't pass up a beautiful patio, and Fish was perfect. We were greeted by very attentive staff, who explained all of the gluten free options (which were plentiful). Most importantly, the margaritas were strong and we were able to choose the rim, so we went with Tajin! As for the food, it's not every day that you find GF fish and chips, so we went for it. It was delicious and crunchy, with a great tartar sauce. Why four stars? The slaw was a bit drenched in sauce and thus difficult to eat--I would have loved a crisp and crunchy slaw. Additionally, we got French fries that were still frozen mixed in with cooked ones. Luckily, the staff speedily replaced them. A low key, pleasant night out, I would still definitely recommend Fish to both visitors and islanders alike!

We stopped in Saturday Night on a recommendation from a friend. What a lovely spot, feeling rich…read moreand relaxing. Seats and ambiance were incredible. Party of 4 (2 couples) were seated immediately. We had a lovely waiter who did not skip a beat answering our table mates questions about food preparation. The Sommelier was also excellent and was able to respond impressively to our friend. They held their own and made the experience all that more enjoyable. We enjoyed every bite (even sneaking a taste of each others). Highly recommend the Halibut, Stuffed Zucchini and the MV Cioppino dinners. Although the prices for some items were a little steep, well worth our special celebration dinner. We forgot to snap a photo, we were so relaxed.

Fun and funky menu with interesting seasoning and interpretations. The focaccia and caesar salad…read morewere big hits with our party as was the cioppino. Husband loved his steak and said it was up there with some of his favorites. I have some dietary restrictions and couldn't eat much on the menu (my problem, not theirs) and settled on the chicken. It was fine, but the mashed potatoes were incredible-best I've ever had. An unexpected surprise. Service was good-attentive. Background music was excessively loud (especially for the crowd which seemed to skew older).

Natalie and Riley downstairs were amazing!!! So funny, so lively and just the best!! Amazing and…read morefun music!! We love this place! Not only the people, but the food was amazing. I would recommend this place EVERYDAY!!!!!!!!

Had been wanting to try this restaurant for the past few summers but our friends said it was always…read moredisappointing. They finally agreed to give it another shot this summer and I regret to say that they were correct and it was disappointing. Upon arrival we were seated on the outdoor tented patio which was lovely but pretty much everything after that went sideways. Service was slow and two of our four drinks came out wrong and had to be sent back. When it was time to order food my friend ordered the Caesar salad as her main course which she specified with the waiter and yet they brought it out minutes later before the appetizers even arrived. The food on the whole was just not great with the charred carrots being especially worth a skip. The restaurant itself is lovely but we unfortunately won't be coming back.

We had an early reservations with friends and order drinks and appetizers. Our server was super…read morehelpful explaining the menu to us and talked us through how they time the courses. The booth we were in was super comfortable. The restaurant definitely has an upscale but approachable atmosphere. The oysters and the fresh fish appetizers were amazing. Right balance of acidity and spice. Oysters were fresh out of the ocean. We would absolutely come back.

One of the best meals we ate in Martha's Vineyard. They do…read morenot take reservations so go early or I promise you there will be a wait. However it is worth it! We ate shrimp aquachile, swordfish, scallops, tomato salad and carrot cake for dessert. Everything was excellent! Our server was excellent. He knew the menu well and offered us many suggestions!

Dined here with two friends on a recent Friday night in May. We made our reservation with only a…read moreweek to spare and as such were only able to secure an outdoor table. It was still quite chilly outside but we were sandwiched between two heaters which made it very manageable. Our waitress was wonderful and service was incredibly prompt which I appreciate because I have noticed that service on the island is generally more relaxed (i.e. slow). For appetizers we shared the baby gem salad and the pork bolognese. Both good but the pork bolognese was a small but mighty star. Pasta was perfectly al dente and we really enjoyed the goat cheese with the pork. For our mains we ordered the pork chop, halibut and mushroom lasagna. The portions were large and we were all satisfied with our orders (though the pork chop was quite salty). Enjoyed this enough that I would for sure come back.

We sat outside and it was a great outdoorsy vibe. The service was great, attentive to clearing the…read moretable for the next course. The food was delicious and fresh with the seafood and beef having a very flavorful taste to it.

The restaurant is set in a really romantic house and I had high expectations for the dinner as the…read morehotel staff had talked it up. However, the kitchen and service need to up their game. All of the appetizers came lukewarm. And the main dish (also lukewarm) took more than 15 mins to arrive when we were already done with the appetizers. There appears to have been a change of staff and only after I asked what was taking so long, a new waiter was assigned. I do appreciate that the manager did come to apologize about the mishap on the staff shift and provided a credit on the main meal. I'm going to chuck this to a one-off and will still want to try them again on a future visit

State Road is literally one of my favorite restaurants on earth. From the moment you walk in, you…read morefeel at ease - relaxed, cozy, and completely taken care of. The food is some of the best I've ever had. Their authentic, farm-to-table menu is always fresh, thoughtful, and insanely good. They truly never miss. Everything tastes real, intentional, and beautifully prepared. The space is warm and beautifully decorated, which makes it even easier to settle in and enjoy the experience. I'm so grateful that Mary and Jackson run this place so well - it truly shows in every detail!!!!!!! Enjoy some of the flicks I've taken of the food over the years!

Amazing food and service. Fresh squeezed watermelon and blood orange juice margs were on point…read more Brett our waiter was great. He was very friendly and nice to chat with. Kids enjoyed their juice ameal as well.

They had a very quick and friendly service. Drinks were great but not a lot of vegetarian options…read more The guac and salsa were really fresh and the veggie taco was loaded with a lot of veggies.

Couldn't believe my wife and I could get a reservation the night before at a prime time during the…read morebust season. Oysters and fritters were a solid start and Bibb and blue salad was perfect mix of soft lettuce blue cheese and lardons. My wife's pink lady was good. My gin and tonic was on weak side. The mushroom risotto was excellent as was potato's gratin and my filet was cooked perfectly. We had an Austin Pope Red with our meal. Our waitress was busy and yet always there when we needed her polite and knowledgeable. It's a cool space attached to hotel with a nice vibe and an interesting collection of 80s music the night we dined. Overall a solid experience for a newer place priced moderately for the experience.

This review is just for the steak sandwich aka cheesesteak. Not only is this the best sandwich on…read morethe island, it possibly could be the best cheesesteak in the Northeast. Served on toasted sourdough bread, with high quality meat (possibly dry aged) blue cheese, caramelized onions and au jus (not even needed). Copper sharp is the trendy cheesesteak cheese but blue cheese just works better at a different level. I would have proclaimed it the best cheesesteak in the Northeast but I haven't been to the shop in NYC that just serves one style of cheesesteak.