We sat outside and it was a great outdoorsy vibe. The service was great, attentive to clearing the…read moretable for the next course. The food was delicious and fresh with the seafood and beef having a very flavorful taste to it.

Dined here with two friends on a recent Friday night in May. We made our reservation with only a…read moreweek to spare and as such were only able to secure an outdoor table. It was still quite chilly outside but we were sandwiched between two heaters which made it very manageable. Our waitress was wonderful and service was incredibly prompt which I appreciate because I have noticed that service on the island is generally more relaxed (i.e. slow). For appetizers we shared the baby gem salad and the pork bolognese. Both good but the pork bolognese was a small but mighty star. Pasta was perfectly al dente and we really enjoyed the goat cheese with the pork. For our mains we ordered the pork chop, halibut and mushroom lasagna. The portions were large and we were all satisfied with our orders (though the pork chop was quite salty). Enjoyed this enough that I would for sure come back.

Natalie and Riley downstairs were amazing!!! So funny, so lively and just the best!! Amazing and…read morefun music!! We love this place! Not only the people, but the food was amazing. I would recommend this place EVERYDAY!!!!!!!!

Had been wanting to try this restaurant for the past few summers but our friends said it was always…read moredisappointing. They finally agreed to give it another shot this summer and I regret to say that they were correct and it was disappointing. Upon arrival we were seated on the outdoor tented patio which was lovely but pretty much everything after that went sideways. Service was slow and two of our four drinks came out wrong and had to be sent back. When it was time to order food my friend ordered the Caesar salad as her main course which she specified with the waiter and yet they brought it out minutes later before the appetizers even arrived. The food on the whole was just not great with the charred carrots being especially worth a skip. The restaurant itself is lovely but we unfortunately won't be coming back.

Delicious! The bhel puri chat was sweet, savory, spicy, and crunchy!…read more We had the cheese naan with dinner (I think next time I would ask for it with garlic - Just cuz I love garlic naan. The tandoori salmon was fantastic especially with the side of raita yogurt sauce (6$). It came with broccoli and coleslaw. Both were delicious. Husband's tikka masala was delicious and the chicken was very tender. He had it with medium spice and he was happy. Be sure to say tapwater is fine or you're gonna get an expensive bottle of flat water! Make sure you note that this is $$$ - it might not be expensive relative to other restaurants on the island or to the people who live here, however, it was relatively expensive for us, but flavor wise it was worth it. Service was friendly and the decor is a little plain. Hopefully, they will spice that up a little bit. Sorry, I'm terrible at remembering to take photos before I dive into the food.

I met four friends for a birthday we were celebrating. I noticed the decor was miss matched. On one…read morewall it had a large bar with back lighting another a wine display in glass but next to it was a neon bathroom sign. The walls are mute . We had the Street Style Fried rice which was my top pick , Samosa kind of basic, Indigo's Special Wings ( the sagar on top was good ). In between the apps and dinner no offer to take our plates or make space . And we ate our dinner on the appetizer plates which are pretty small. Indigo's Veg Korma was like a soup. Not crazy about the waitstaff outfits or cart that is lugged around to clean up for a reset.

My wife and I are older and have reduced appetites, and asked if we could order from the children's…read moremenu. They had no problem with this. Our server was Luka who was extremely polite, helpful and attentive. He watched his assigned tables carefully, and all we needed to do was look in his direction and he came over to ask what we needed. We were told he was a new employee and that impressed us even more. I had a grilled cheese sandwich with tomato soup, both of which were perfectly done and tasty. My wife had a small steak with a mixed greens salad. The kitchen initially sent out cooked vegetables but when we questioned it, Luka immediately apologized and got it corrected. He was also helpful when I ordered hot tea, coming back to show me their selection of teas and making sure I was happy with what I ordered. In all, we agreed Luka's service made it a very enjoyable dinner.

The staff was amazing. Made my 60th birthday very special!…read moreLoved meeting restaurant manager and are server Alix was excellent! Beautiful memories made on this special occasion. Thank you! Kathleen PS-loved the birthday card!!

Excellent apps and main. Including a Sunday Roast. Poutine is especially good…read more Friendly staff Warm atmosphere

We went to The Attic for dinner and had a bit of a mixed experience. On the positive side, the food…read morewas delicious and we really enjoyed the warm, cozy atmosphere--it's a great spot in terms of ambiance. Unfortunately, the service left a lot to be desired. Our server made several mistakes throughout the evening and had an unexpectedly aggressive attitude. He forgot my sister's wine twice, brought out an incorrect order, and mishandled my mom's dessert request. There was also confusion around the dessert order. My mom wanted one scoop of gelato and asked about the available flavors. The server was very unclear, using "sorbet" and "gelato" interchangeably throughout the conversation. In the end, she ordered one scoop of "lemon gelato," as he described it, which should have been $3. So we were surprised when the bill came and showed a $14 charge for lemon sorbet--which wasn't even listed on the menu. When we pointed this out, the server responded in a pretty surly manner, though the charge was eventually corrected. After we paid, he brought over a scoop of vanilla gelato and said it was "on him," but the delivery felt sarcastic and he placed it on the table quite aggressively. By that point, we were already full and honestly just ready to leave. Overall, the food and atmosphere were great, but the poor service really put a damper on the evening and left us ending the night on a negative note. Since we were a party of six, a 20% gratuity was automatically added to our bill, which was unfortunate given the level of service we received.

If you are a wine drinker this is the place for you! Step into a self serve tasting room that…read moreallows you to try a variety of wines, and the best part is, you pick! The process is easy- you're given a card when you arrive that tracks which wines you pour. There is a nice selection of white and red wines from many regions. The portion size options are a sample, half a glass, or a full glass. Each display will tell you how much the portion costs, and every wine has a description. They have a simple food menu, which has never disappointed and a casual vibe. Grab a game and relax by the fireplace with your favorite wine and a yummy bite! We really love this place (so much that we came here after getting engaged!) No reservations needed, but it does get busy on weekends. Lentz_explore

Stopped in here on a whim with a friend and we both enjoyed the novelty of the self-serve aspect,…read moreand found a couple wines we really liked. While I can appreciate the choose your own adventure / tasting concept and benefits of moving at your own pace, wine tasting is something where I'd prefer to have more of a personal touch. The storytelling and personal connection was missing, and made the experience feel a bit hollow. The space was a nice open hang and there's snacks and games, and there is staff there, but the experience made me realize I prefer a guided human tour for some things, wine tasting being one of them. Prices also snuck up on us a bit, it's easy to lose count of how many you've had with the card reader. I was also a bit bummed to find that if you liked a wine you cannot purchase a bottle on site. But I'm glad I tried it and had fun.

Amazing atmosphere and views. Our server Brianca was so kind and the food is to die for!!!!read more

I often give long stories but I'm pooped tonight , so I'll get right to scores…read more.. Ambience 4.7 Service 5.0 Apps Cucumbers 2.3. I like vingner, they didn't taste much of any marinade ,loaded with sesame seeds. I hoped for a pickled cucumber but it was very plain. Dumplings 4.8 Cornbread 5.0+ Best I've ever had. Oysters. 4.3 -4.6 Fried chicken 4.4 Hanger steak - great potential with potential but sadly it came cold... So a 4.0 goes down to a 2.9. And 2 orders both cold :-( Hot Dog. 3.5...I thought it tasted like a 1.9. But the person eating it more like a 3.5. Depends on ones taste, to me it sure didn't taste like a hotdog so final score goes to person ordering and eating 90%of it and she liked it enough for 3.5 Finally, those were the hardest wooden chairs I in my life ever sat it... Awful... 1.0 felt like sitting on metals bars My ass is sore ... All the cocktails were very good 3.9-4.0

I first dined at the Sweet Life two summer ago and it was immediately my favorite restaurant on…read moreMartha's Vineyard. After going back several more times, this remains my opinion. The restaurant is so cozy, the service is always quick and friendly, they have an outstanding tequila selection and the food is tremendous. I went with a big group of girlfriends on Wednesday night so we were able to sample a plethora of dishes from the current menu and let me tell you, they all slapped. We had the taleggio agnolotti, rabbit pappardelle, sunchokes, foccacia, halibut, scallops, pork schnitzel and duck leg cassoulet. Truly all of the food was outstanding but my favorites were the cassoulet, rabbit pasta and the halibut. The pork was good but do note that it is a positively enormous amount of food! We were so full that we almost skipped dessert but we had to try just a couple of things so we ordered the Dubai chocolate ice cream and the sticky toffee pudding which were both great but the ice cream was the favorite. I love Sweet Life and wish I could transport it home with me to eat there year round!

Vacation mode engaged. Walking down Circuit Ave, being a tourist, we got hungry and saw the Sweet…read moreLife. We sat outdoors in a cute patio and enjoyed the summer breeze. Ordered some drinks and relaxed. The Jasmine Blossom was refreshing and tasty. The old fashioned was your run of the mill old fashioned with essence of burnt butter taste to it. For apps, we had the half a dozen local oysters and the Hamachi Crudo. The oysters were tasty and fresh! I think the sauce was house made and I really wished I ordered a full dozen. The hamachi was fresh too! The honeydew was a bit underripe but all the other components were amazing. Oh we also got some focaccia bread. The bread is skippable, was not a fan. For our mains we had the gnocchi and scallops! The gnocchi came piping hot. Chunks of octopus spread throughout. Seasoned well, great texture. Gnocchi cooked just right. The real star was the scallops dish! Beautiful dish. Each scallop cooked in buttery goodness. Sitting on delicious sauce. The maitake mushrooms were cooked to perfection. Good crust and flavors. For dessert we shared the grapenut ice cream. Light essence of smoked maple flavor. Lots of crunch with the cereal. More crunch than ice cream. Service was a bit slow but very helpful and informative of dish options. Tasting menu available.