**BEST MEAL EVER**…read more AMBIANCE (4/5): It was a nice sunny day and they had plenty of outdoor seating to enjoy the sun and people watch (although there weren't many people walking by). SERVICE (4/5): There weren't many tables, but service was good. We weren't in a rush and taking our time, so it was the perfect pace for us. FOOD (5/5): EVERYTHING WAS A 10/10! $4 EACH PER OYSTER: we tried the signature, honeysuckle, and top shell. They were all delicious and served with a vinegar, kimchee slaw, and cocktail sauce. All of them were so refreshing and great as an appetizer! $23 TUNA CARPACCIO: fresh, lemon sauce & crunchy tobiko eggs. The presentation is immaculate! $22 BLUE CRAB SLIDER: the homemade chips it comes with is AMAZING! Love any homemade chips. Served on a sweet Hawaiian roll, it's beautifully plated and blue crab is better than lobster in my opinion! $15 HOUSE MADE CHOWDER: can't go wrong with chowder! $36 HERB BAKED COD: so perfectly seasoned and cooked so it's soft but flaky. Comes à la carte. DRINKS (5/5): $19 PUMPKIN ESPRESSO MARTINI: this was a seasonal drink and it was SOOO GOOD! $20 BACON OLD FASHIONED: this was EVEN BETTER than the pumpkin martini! Candied bacon, and a perfectly crafted cocktail.

This is a fantastic place to go as a large group…read more The snapper could feed three people and was crispy but also delicate, the lamb was cooked perfectly, the fish of the day was fresh and lemony. The curry mussels were so good everyone was using the sauce on other items. We had a 10 person group and everyone got to share. Surprisingly, my favorite item was the carrots side. It had a delicious sauce and was tender and sweet. The broccolini would have been good but it was very undercooked and hard to eat. The crawfish and lobster pasta was overcooked and a little mushy. Those are the only two items out of a ton of items that I didn't like. Everything else was delicious and I would order again. I would also go back and try other things on the menu that we didn't get.

My partner and I ordered the baby heirloom panzanella, pan-seared cod, pan-seared halibut, and…read morevanilla bean panna cotta - TASTE: 4/5 - favorites included the panzanella's fresh and slightly-salted tomatoes, cod's lump crab and snap peas side, halibut's coconut-lime emulsion, and panna cotta's lemongrass flavor w peach slices TEXTURE: 5/5 - loved the complimentary bread's softness, panzanella's crispy cornbread, cod's potato gnocchi and super crispy fish skin, and panna cotta's crunchy crumble topping PRICE: 3/5 - knew MV would be expensive, but $50+ entrees were rough. Subtotal came to $240 SERVING SIZE: 4/5 - almost all of the entrees were a satisfying portion w beautiful presentations SERVICE: 4/5 - booked a reservation prior and arrived on time at 5:30pm on a Friday. Our waiter was professional and helpful, and our food was ready 15-25min after ordering ATMOSPHERE: 4/5 - lovely outdoor patio and traditional decor inside. Appreciate the seasonally-focused and chef-owned space

Exceptional experience overall. Food was second to none and service was top notch!…read more As someone who's summers here regularly, this place screams consistency as it relates to fine dining. I wouldn't eat out anywhere else in 02539.

Came here to celebrate an anniversary. The Atria staff was amazing, they made us feel very special…read moreon our anniversary. The restaurant is set up in an old house. They have multiple seating areas which you book in advance. Each area has a different menu we sat Under the stars on the patio. Food was amazing I ordered the chicken and my husband ordered the haddock. Food tasted amazing. Serving sizes are worth the price I was stuffed. We started with bread fyi you pay for the bread. Something we didn't know. Bread was worth it, would have liked more transparency there. Drinks are great. I forgot the name of the cocktail I ordered but shoutout the bartender. We also got a free champagne toast for our anniversary which was greatly appreciated. I would 10/10 recommend this place if you're in town.

Atria is usually the last stop for us whenever we're on Martha's Vineyard, and it never…read moredisappoints. This time we went with friends, which meant I got to sample a little bit of everything -- the short ribs, wok-fried lobster, and a massive slice of carrot cake that took me two days to finish at home. We also enjoy getting dressed up to come here since they've got the white tablecloths my wife looks for when she's sipping her drink -- so don't show up straight from the beach in flip-flops and a tee. The vibe is always relaxed but elevated, the food and drinks are on point, and the service never misses. That's why we keep coming back.

A welcome addition to the neighborhood and so far, it appears to have been well received by the…read morecommunity. In my first visit earlier this fall I was slightly surprised by the American offerings on the menu, yet also relieved there was still a good range of Indian fare that I proceeded to enjoy. The service was a bit car salesman-ish, with the waiter clearly upselling our group into more naan, yet ultimately a fun part of the experience. I agree with another reviewer that the team could work to improve and engage the interior decor more. Hope that this place will stick around!

I was pleased to experience such a genuine, excellent Indian restaurant on the outskirts of…read moreEdgartown. What an upgrade from Sharkies! Lots of menu choices, including those marked as vegan. We could choose our level of spice, and an extensive drink menu. Great service. We were asked multple times, by several people, how we were enjoying the food. Plus, I could watch a March Madness game from my table, perfect!

On a cold, rainy evening we decided to dine in at The Dunes. We started with crispy brussel…read moresprouts. They were finished in cracked black pepper and aioli. I have to say they were the perfect start to an even better meal. I chose the wagyu burger as my main. You can't come to Martha's Vineyard without treating yourself to a burger. This burger was finished with applewood bacon, carmelized onions and BBQ sauce. Fries were the perfect complement. Service was spectacular by Ovidiu. The Dunes offers deck seating to enjoy a beautiful Martha's Vineyard sunset overlooking South Beqch. Conveniently located at the Winnetu in Katama.

We stayed multiple times at the Winnetu but only tried The Dunes this year. I can truly say that…read morethis is among the best restaurants on the island regardless of whether you stay at the hotel or not. Starting with the quality of the ingredients, to how it's prepared and plated, the chef is amazing. And then, there's the service - extremely friendly, helpful and attentive. They have great vegan options and many of their dishes can be customized to your dietary needs and preferences.

Excellent apps and main. Including a Sunday Roast. Poutine is especially good…read more Friendly staff Warm atmosphere

We went to The Attic for dinner and had a bit of a mixed experience. On the positive side, the food…read morewas delicious and we really enjoyed the warm, cozy atmosphere--it's a great spot in terms of ambiance. Unfortunately, the service left a lot to be desired. Our server made several mistakes throughout the evening and had an unexpectedly aggressive attitude. He forgot my sister's wine twice, brought out an incorrect order, and mishandled my mom's dessert request. There was also confusion around the dessert order. My mom wanted one scoop of gelato and asked about the available flavors. The server was very unclear, using "sorbet" and "gelato" interchangeably throughout the conversation. In the end, she ordered one scoop of "lemon gelato," as he described it, which should have been $3. So we were surprised when the bill came and showed a $14 charge for lemon sorbet--which wasn't even listed on the menu. When we pointed this out, the server responded in a pretty surly manner, though the charge was eventually corrected. After we paid, he brought over a scoop of vanilla gelato and said it was "on him," but the delivery felt sarcastic and he placed it on the table quite aggressively. By that point, we were already full and honestly just ready to leave. Overall, the food and atmosphere were great, but the poor service really put a damper on the evening and left us ending the night on a negative note. Since we were a party of six, a 20% gratuity was automatically added to our bill, which was unfortunate given the level of service we received.

If you are a wine drinker this is the place for you! Step into a self serve tasting room that…read moreallows you to try a variety of wines, and the best part is, you pick! The process is easy- you're given a card when you arrive that tracks which wines you pour. There is a nice selection of white and red wines from many regions. The portion size options are a sample, half a glass, or a full glass. Each display will tell you how much the portion costs, and every wine has a description. They have a simple food menu, which has never disappointed and a casual vibe. Grab a game and relax by the fireplace with your favorite wine and a yummy bite! We really love this place (so much that we came here after getting engaged!) No reservations needed, but it does get busy on weekends. Lentz_explore

Stopped in here on a whim with a friend and we both enjoyed the novelty of the self-serve aspect,…read moreand found a couple wines we really liked. While I can appreciate the choose your own adventure / tasting concept and benefits of moving at your own pace, wine tasting is something where I'd prefer to have more of a personal touch. The storytelling and personal connection was missing, and made the experience feel a bit hollow. The space was a nice open hang and there's snacks and games, and there is staff there, but the experience made me realize I prefer a guided human tour for some things, wine tasting being one of them. Prices also snuck up on us a bit, it's easy to lose count of how many you've had with the card reader. I was also a bit bummed to find that if you liked a wine you cannot purchase a bottle on site. But I'm glad I tried it and had fun.

4.5 Came here for…read moredinner, 3 of us, thinking we had made a reservation which apparently didn't go through. But they graciously squeezed us in (although were moved half way through). Really beautiful setting and ambience. Some dishes were amazingly delicious like the Brussels , the fish, the butterscotch pudding. Boulliabase was disappointing for me - very salty. But overall a great dinner and night!

We capped off our day trip to MV with dinner at Beach Road, and the meal did not disappoint!…read more We came as a large group for a celebration, and both the service and the sunset views were phenomenal. The vibes felt very relaxed and charming, yet still sophisticated and upscale at the same time. Service was attentive and friendly, and they were very knowledgeable about the menu. All of the seafood that we ate was delicious - the hamachi crudo was fresh with well-balanced flavors, and the spanish octopus was tender. We got the atlantic cod and bouillabaisse as mains, both excellent. Would definitely return for a special night out!

Vacation mode engaged. Walking down Circuit Ave, being a tourist, we got hungry and saw the Sweet…read moreLife. We sat outdoors in a cute patio and enjoyed the summer breeze. Ordered some drinks and relaxed. The Jasmine Blossom was refreshing and tasty. The old fashioned was your run of the mill old fashioned with essence of burnt butter taste to it. For apps, we had the half a dozen local oysters and the Hamachi Crudo. The oysters were tasty and fresh! I think the sauce was house made and I really wished I ordered a full dozen. The hamachi was fresh too! The honeydew was a bit underripe but all the other components were amazing. Oh we also got some focaccia bread. The bread is skippable, was not a fan. For our mains we had the gnocchi and scallops! The gnocchi came piping hot. Chunks of octopus spread throughout. Seasoned well, great texture. Gnocchi cooked just right. The real star was the scallops dish! Beautiful dish. Each scallop cooked in buttery goodness. Sitting on delicious sauce. The maitake mushrooms were cooked to perfection. Good crust and flavors. For dessert we shared the grapenut ice cream. Light essence of smoked maple flavor. Lots of crunch with the cereal. More crunch than ice cream. Service was a bit slow but very helpful and informative of dish options. Tasting menu available.

The Sweet life was a nice dining experience. Romantic place for two. We sat outside. Nice music…read more Nice lighting and shrubbery. The staff were right on point. The drinks were great. For appetizers, we had the beet salad which was very flavorful. For our main course we selected octopus with gnocchi & pesto sauce & the halibut . The halibut was great . The gnocchi was average the pesto sauce over powered everything.

Best start to finish meal I've had in a minute. Gracie is a gem. Every recommendation she had was…read moreperfection. Grab the corner seats at the bar. Start with the tuna. End with the cookie. Order everything else between. 10 stars.

As the sign on the bar suggests, we found "real" serendipitous joy here. Happened upon this bar…read moreafter walking around town post-dinner. Drinks are great and a lively, friendly atmosphere.