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The Dunes

3.5 (50 reviews)
Open • 7:30 am - 10:30 pm

The Dunes Photos

THE DUNES ATMOSPHERE

What's the vibe?
Quiet
Good for kids
Outdoor seating
Good for groups

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Lobster Tacos
Ayden T.

The plating of the food was beautiful! The food looked better than it tasted, but was still pleasing to my taste buds. The tacos were so cute, but quite the mouthful. It tasted like a yummy mush, but it has hard to savor all the ingredients. The clam chowder was SUPERB, and the bacon bits packed quite the punch. Additionally, the meat in the pork buns was so juicy, and the bun didn't get spicy :) I would've liked a few more vegetable filling in it though. However, the burger was extremely dry and inedible without ketchup. Finally, only a few aspects of the desert were pleasurable. SOMETHING SCARY HAPPENED THOUGH! I found a big piece of sharp plastic in my taco, but luckily I didn't bite down hard, so I was unharmed. We told the servers and the handled the situation professionally with humility. They comped some of our dinner, and gave us free dessert. Overall the servers went above and beyond to ensure our comfort was kept through the entire time. Very timely, friendly, and understanding. The ambiance was lovely. There was a beautiful view overlooking the park from the outdoor seating perspective. All of the decor, utensils, and menus were fashionably cohesive as well. I would definitely come again :)

Fried zucchini blossoms
K. E.

This place is a gem. The food, view, service, and facilities blew us away. We'll be talking about the zucchini blossoms for a long time. The food was up there with some of the landmark restaurants we love in Portland, Maine or Woodstock, Vermont. The staff was outstanding, and the prices were surprisingly reasonable given the quality and setting. We're looking forward to coming back. Tip: Get there an hour or two before your reservation and enjoy the really beautiful grounds or a walk to the beach.

table setting
Joan R.

My family had a special vacation at Martha's Vinyard. At our last evening we had dinner at an outside cabana which we reserved. The ambiance was gorgeous. We sat near the pool, and views of the resort. Our waiter wore a mask, and his picture plus name on the badge on his shirt. Our drinks. bread and appetizers came quickly but our dinner orders for the 5 of us took over an hour. As sppetizers we had the beet salad and the tomato salad. All were tasty. Our dinners: 2 salmon filets, 1 swordfish. 1 tuna steak, and 1 filet of beef with French fries. The fish entrees came with mixed veges. Swordfish excellent, salmon good but sauce very spicy and tuna difficult to chew , it had to be returned for a bit more cooking . The filet of beef excellent. Dessert, one chocolate cake for the grandchild who loved it. Food plated nicely, came out hot, and menu pricey. The resort was beautiful and we would probably return for a special occasion. It was memorable and we felt safe during this covid time

Attending the MV Food & Wine Festival Brunch
Elizabeth S.

I went here for dinner with two friends on a Saturday night of the Memorial Day weekend. We had a reservation for 6pm and were seated promptly. The website indicated that they have 2-4-1 apps between 5-7 pm however when we asked our server she didn't know and so she asked the manager about it and he was unaware as well. They told us that they were not informed about the special. In any case we ordered two of the "Left Fork" mussels with grilled bread appetizers which came out promptly. They were some of the largest and most Succulent mussels we ever had. We destroyed them and sat back to wait for our entrees. After about 1/2 hour sitting with the empty shells in front of us we decided they had to go so we moved them to the side of our table and continued to enjoy our wine. It was another 10 minutes or so before the wait staff noticed and took them away. Finally 45 minutes or more after we ordered, our entrees arrived. I had the roasted cod in broth with mushrooms and Brussels Sprouts which was wonderful. Phil had the fish and chips which came with steak fries, romaine and radicchio lettuce with Caesar dressing. He loved it. Jan had the MV lobster with orzo and cheddar and arugula which she enjoyed. After we finished, we asked to see the dessert menu which looked good. I informed our server that we wanted desserts but were concerned that it would be another hour before they came out. She was very apologetic and said the kitchen was short staffed. They expected more staff to arrive next week. We skipped desserts and asked for our check. We were laid back on Island time so the long dinner (2 1/2 hours) did not phase us and the food was delicious. I did not see the check so I don't know if we got the 2 for one deal. I will plan to return in a couple of weeks to see if they got the kinks out.

Mushroom rigatoni
Roba K.

We were expecting a nice view and okay food but we were blown away. The food was excellent and the servers were super nice. The fried zucchini blossoms and accompanying sauce were so flavorful! The mushroom rigatoni and the halibut were also amazing. Too bad we were too full to try dessert. Will definitely be back.

Menu
chris m.

Nice meal. Fairly Attentive staff. Daisy was super nice. We had drinks on the great deck which was slightly chilly but theres a warming fire. Martini was $15 - a bit steep and a surprise. Bartender forgot us then forgot my lemon twist but the waitress recovered for her. Nice wine list and good selection by the glass. I had veg pad Thai. I would have spiced it up and used Thai or glass noodles but this peanutty dish was good. Traci had colossal shrimp. She really liked the sauce. Chowder was okay good but not enough. Seemed really light on the serving size. Lots of bacon in the middle though. I did get clams but not enough Clam taste.

Fish Pot- very good, tons of food

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4 months ago

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2 years ago

Beautiful. Lovely food and great service. Special event for my husband's birthday - great, great service in an amazing setting!

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The food was good value and the service was excellent. Really attentive staff and I love the clams and lobster. Definitely worth a visit!

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2 years ago

Food was fabulous! Service is excellent! Georgia is so friendly! Ambiance is beautiful!

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Page 1 of 2

Ask the Community - The Dunes

Bettini Restaurant

Bettini Restaurant

3.8(96 reviews)
2.8 mi

Bettini truly made our 18th wedding anniversary a celebration to remember. From the beautiful…read moresetting overlooking the Edgartown Lighthouse to the exceptional service, everything felt thoughtful, elegant, and special. What made the evening even more memorable was Ana, who took such wonderful care of us. Her genuine hospitality, attention to detail, and thoughtfulness made us feel truly celebrated. She went above and beyond to ensure our experience far exceeded our expectations. To say it was an amazing evening would be an understatement. It was more than just a beautiful dinner. It was an experience we will remember for years to come. Thank you, Ana and the entire Bettini team, for making such an important milestone in our lives even more special. You truly exceeded every expectation.

We are guests at the hotel. We walked in for our reservation and were handed 2 food menus and no…read morewine menu from the concierge at the front another tables around us had both menus. Food was beyond awful. The only saving grace was our wonderful server Svetlana who was excellent but for a supposed 'fine dining' experience it was just a flop. I had to send back my crab cakes as they were literally burnt to a crisp. My husband got a mocktail in a hot glass and it tasted so bad neither of us could take more than a sip. My husbands clam chowder was heavy, salty and had a coagulated layer on top. His lobster pasta came out lukewarm and completely bland. Only good dish was my lobster bisque which was very tasty. Beautiful location, lovely ambience and great server but the food was a big, big disappointment. Despite sending 2 items back, no manager came over to us. We saw a table beside us send back their entree and did not want it replaced knowing the quality would likely be equally as bad. At least they seemed to have management address the issue. Would not recommend at all.

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Bettini Restaurant - Inside ...

Inside ...

Bettini Restaurant
Bettini Restaurant

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Atria

Atria

3.8(303 reviews)
2.7 mi
•$$$

While on the island we were looking to enjoy a more elevated dinner on Saturday night in…read morecelebration of my birthday and Atria was recommended to us. The restaurant is a beautiful, elegant but cozy spot. The outdoor seating is absolutely beautiful for a nice evening. We were there right at opening and were seated outside fairly quickly! Our waiter was welcoming and pleasant. Wished me a happy birthday (multiple times) but nice. There was a cute birthday card at the table but nothing more (most high end establishments usually offer a glass of champs, but I digress ) The menu is moderate not overwhelming with too many options. How do you NOT start your meal with Oysters Rockefeller when they are on the menu? Great choice, they were creamy and delicious. I am typically not a pasta girl but something was calling me about the Mushroom Bolognese! So....I ordered it. Along with a glass of Filipa Pato, which was fabulous! The pasta was phenomenal and I don't use that word lightly, it was amazing. My friend ordered the Bobo's Two Pound Wok Fired Island Lobster and she loved it. She paired her meal with a Smokey old fashioned. No notes! So after a great meal we a bought the check and offer up two cards for our separate checks. Somehow our waiter ends up charging both checks to my credit card. I didn't realize it until the next day. How does that happen. An almost perfect review, but attention to detail matters. Would I return, absolutely! Go enjoy!

We came here one night to enjoy a nice dinner while on the vineyard. I was conflicted between the…read morelobster or the halibut and opted to try the halibut which did not disappoint. It came with lobster and vegetables which were all so flavorful. Our waitress was nice and took the time to walk us through the specials. We sat inside but the outside looked beautiful. This restaurant is perfect for a date night or girls night

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Atria
Atria - Duck Entree

Duck Entree

Atria

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Detente - Charred Baby Gems

Detente

4.4(121 reviews)
2.7 mi
•$$$

Went for dinner last night. Very friendly service and greeting. We were seated upstairs, which was…read morea surprise. I've probably been here 5 times and never realized there was an upstairs! We were given menus and water, and after about 15 minutes the server came to tell us the special. We asked if we could order drinks, and we did. They came fairly quickly and were very good. Then we waited about 25 minutes and finally had to get the servers attention to order our dinner. That was a bit surprising, to wait that long without anyone coming to check on us. In any case, once we ordered the food arrived in a timely fashion. My Little Gem salad was delicious, with roasted squash and cornbread crumbles. The menu said crab, but I'm not sure it was on there. One issue with the upstairs, while it is cozy it is dark so it made it difficult to see the food. My husband loved his tuna tartare (as did I ) and our guest enjoyed her Little Gem salad. She had informed the waitress that she has Alpha Gal, so they left off the cornbread crumbles, and brought a little side ramekin of the crispy chicken skin crumbles that they use on their chicken dish. Very considerate! My main course of black cod was outstanding! The menu stated that it came on a saffron infused lobster fregola, which turned out to be small balls of pasta (sort of like Israeli couscous) and it was amazing. Big chunks of lobster were included, which was totally unexpected. The fish was perfectly cooked, with the skin crispy. My husband's pork chop was amazing. The flavor was spectacular! It came with a wild mushroom risotto, which he loved. He doesn't "like" mushrooms and he said if he had read that detail on the menu (again, sort of dark) he might not have ordered it. But now he said he would again! Our guest was so happy with her Alpha Gal friendly pan seared halibut. We were all so happy with the meal, despite the delay initially with the service. A very lovely evening, and surprisingly for us, no leftovers!

Dined here with two friends on a recent Friday night in May. We made our reservation with only a…read moreweek to spare and as such were only able to secure an outdoor table. It was still quite chilly outside but we were sandwiched between two heaters which made it very manageable. Our waitress was wonderful and service was incredibly prompt which I appreciate because I have noticed that service on the island is generally more relaxed (i.e. slow). For appetizers we shared the baby gem salad and the pork bolognese. Both good but the pork bolognese was a small but mighty star. Pasta was perfectly al dente and we really enjoyed the goat cheese with the pork. For our mains we ordered the pork chop, halibut and mushroom lasagna. The portions were large and we were all satisfied with our orders (though the pork chop was quite salty). Enjoyed this enough that I would for sure come back.

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Detente - Bar

Bar

Detente - Little gem salad

Little gem salad

Detente - Downstairs dining room

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Downstairs dining room

Alchemy Bistro & Bar - Halibut

Alchemy Bistro & Bar

3.5(163 reviews)
2.6 mi

We sat downstairs and loved the place. The food was wonderful and the bar selection was world…read moreclass. We had seafood and steaks and i tried all of the items we ordered. Just awesome!! We went back after bar hopping for a while to the late night bites. They had this insane hotdog tower that we just loved with all of the toppings you could ever imagine. I spoke with the Manager Jay and he was great. He told us all about the place and the island. We will be back for sure, this place is great.

My wife and I went here to celebrate our 4 year anniversary and it was a disappointment. While the…read moreambiance was nice and the service was decent, the food definitely missed the mark. I ordered the roasted half chicken with spaghetti squash and my wife ordered the surf and turf(steak and lobster). My dish was overloaded with sauce which made it really salty. Additionally, my chicken was undercooked in the middle. Although it wasn't pink, it was still mushy so I requested that they re-fire the uneaten portion. My wife's food was extremely bland as if they didn't put any seasoning in it. Lastly, the server mentioned dessert so we decided to give it a try. She suggested the apple pie w/vanilla ice cream...again, another miss. It was more like cobbler because there was no actual crust, the apples were mushy, and the texture was somewhat pasty. We had plenty of leftovers and contemplated leaving them at the restaurant. Overall, could not recommend this restaurant to anyone looking for a quality meal.

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Alchemy Bistro & Bar - Exterior

Exterior

Alchemy Bistro & Bar - Surf & Turf

Surf & Turf

Alchemy Bistro & Bar - Allegrini baby amarone red wine and vodka grapefruit st germain cocktail

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Allegrini baby amarone red wine and vodka grapefruit st germain cocktail

Chesca's Restaurant - Pappardelle Bolognese

Chesca's Restaurant

3.6(160 reviews)
2.6 mi
•$$$

Fantastic service from Andrea! She was so kind and gave excellent recommendations…read more Fantastic food!! Complimentary warm dinner rolls and butter. We started the meal with the Maine Mussels. We loved the coconut curry broth. Very fragrant and flavorful with the lemongrass, and a nice kick! We made sure to soak up all the broth with our bread. The summer risotto was fantastic!! We topped it with the thai chili glazed salmon and it was epic! The white clams with angel hair pasta was light and delicious. I loved all the garlic. We enjoyed the chocolate pot de crème for dessert and it was so smooth and good!!! Great cocktails too!!! We tried the red sangria, watermelon mojito, old fashioned, and espresso martini. All excellent! Beautiful ambiance. We ate on the terrace with candles. They also have a lovely front porch where you can drink cocktails too.

With any great restaurant, you have to start with the food. The food at this restaurant is spot on!…read more I had the Gnocchi with Gorgonzola and mushrooms to start. A very solid start as the combination was delicious and whetted the appetite nicely. From there, I moved onto the short ribs and polenta. The short ribs were tender, very well seasoned and left me filled and happy . Not one to pass on dessert, I ordered the Panna cotta with a fruit compote. A tasty treat indeed. Just sweet enough, and the fruit to complemented it wonderfully. With this meal, I sipped a Valckenberg 2020 Gewürztraminer which tasted of peach with a slight nutmeg finish. I ended the night on the large front porch sipping an old-fashioned blended with a suggested whiskey I hadn't before heard of, Ben Holiday. It was a solid choice, thanks to my server. The staff is friendly, engaging, and always ready to assist and, though not overbearing, they tend to you with expert ability. The room is small, 10 tables, 3-4 booths, and a very quiet room facing the Main Street in the town, where I was seated. I will make a return trip to Chesca's on my next visit.

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Chesca's Restaurant
Chesca's Restaurant - Chocolate pot de crème

Chocolate pot de crème

Chesca's Restaurant - Porch

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Porch

The Dunes - newamerican - Updated November 2026

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