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    State Road

    4.1 (229 reviews)
    Closed 5:00 pm - 9:00 PM
    Updated 2 months ago

    State Road Photos

    STATE ROAD ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups

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    Recommended Reviews - State Road

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    Reviews With Photos

    Focaccia
    Elias G.

    Service was very friendly and accommodating. We got bunch of different things, but among them were the Focaccia and Roasted Cod. The Focaccia was good -- a bit dense for my taste -- but the rest of the table loved it. My Cod was excellent, cooked well, and the broth was particularly satisfying. It's a bit pricey, but for a celebratory meal or occasion I'd go back again!

    Al G.

    State Road is literally one of my favorite restaurants on earth. From the moment you walk in, you feel at ease - relaxed, cozy, and completely taken care of. The food is some of the best I've ever had. Their authentic, farm-to-table menu is always fresh, thoughtful, and insanely good. They truly never miss. Everything tastes real, intentional, and beautifully prepared. The space is warm and beautifully decorated, which makes it even easier to settle in and enjoy the experience. I'm so grateful that Mary and Jackson run this place so well - it truly shows in every detail!!!!!!! Enjoy some of the flicks I've taken of the food over the years!

    Chicken
    Amy S.

    The food is insanely good and fresh - you can tell the ingredients are from local farms. The service is attentive and lovely. We can't wait to come back!

    Affogato
    Bridger T.

    Amazing food and vibes--tavern style feel with superb food. The chicken sandwich served during Burger Night was a show stopper!

    the front of the restaurant
    Elizabeth S.

    I went on a burger Monday with my bf. We didn't have a reservation so we had a short wait for a seat at the bar. The staff were very friendly and welcoming. The gardens are nicely planted and comfortable for the wait. The menu was casual and sufficiently diverse for burger night. We enjoyed a bottle of wine and we both ordered the lamb burgers and a side of fries. Our dinner was delicious then we both had cappuccinos and shared a vanilla gelato with expresso. We were buzzing with caffeine when we left and look forward to returning again soon.

    coconut chocolate cake
    Ashika G.

    Now it's not everyday (honestly almost never) I feel like I want to give a restaurant a 10 star rating, but State Road BLEW me away!!! We came here to celebrate our anniversary dinner and arrived a little before our reservation time. They happily let us sit on the patio area and enjoy some drinks before our table was ready - they even helped move us to the bar seating as soon as it became available. Once we sat down, we were pleasantly surprised with a complimentary bottle of popcorn for our anniversary gift! The restaurant was lit beautifully with just enough light to read the menus but not too much where it became not as romantic. We made the choice this evening to try a few different appetizers and one entree to let us try various items off the menu, and boy am I glad we did! EVERY dish was one worth trying, we were close to licking our plates! We started with a black sesame focaccia that came with an olive tapenade butter - now i'm an avid olive hater and this homemade olive butter changed my mind. I don't think I've had bread as fresh as this one nor as complex of flavors for a focaccia before! We also had the lamb skewers, which were unique in terms of cuisine on the menu. We couldn't quite nail this place down to any one style or cuisine! It was delicious as expected, but on the smaller portions side. We moved on to trying the menemsha lobster corn bread and oh my goodness. I give so much kudos to the chef here for making a perfect blend of a celery puree base with corn bread and lobster somehow all mixed together. This was unlike anything i've ever tasted. Celery can tend to be over powering, but this was quite literal perfection. We did decide to also get the burger because we feared 3 apps may not have been enough food, but I will say by the time the burger arrived, I wish we had left it out! Compared to the other dishes, the burger was the least of the hits (while still being a top item). The burger had a twist with brie melted on it (how creative!!). Even after stuffing ourselves with the burger, we were so taken away by the deliciousness we were encountering, we could not dare skip out on dessert! And thank goodness we didn't. We enjoyed the Coconut chocolate cake as our finale while savoring each and every bite. The farm to table here is one that really stays true to their values and meaning. Probably the most authentic farm to table I have eaten to date. It was an honor to eat such creative foods, we were looking forward to coming back even the next day just to try the other dishes on the menu! An ABSOLUTE must try on the island!!! I can't wait to come back!

    Whipped Lemon Ricotta

    The food was amazing. I ordered the hen of the woods, whipped lemon ricotta and duck confit. My favorite dish was the hen of the woods but the duck confit was so good. I also got chocolate terrine to go but haven't indulged yet. Definitely my new favorite on the island! Service was wonderful as well!

    Duck Breast pan seared, carrot brown butter purée, turnips, favas, baby kale, spinach, supremes, pickled rhubarb  $42
    Roman J.

    We visited State Road during our trip to Martha's Vineyard and it was the best dining experience on the Island that we had. It's a nice ambiance which is perfect for an intimate dinner. The service was responsive, friendly and competent. With regards to food the carrot crab bisque was delicious along with the bread. I wasn't as impressed with the entrees and thought the carrots were too hard (I sous vide my carrots at home and they come out perfect). Overall a great experience and would come back to try the burger night.

    Scallops
    Izzi S.

    The servers were great, not overbearing but very attentive and kind! The food was incredible- each dish was an experience. There are unexpected flavors in different parts of the dish that pop and the textures compliment each other beautifully. The dishes were just overall beautifully and thoughtfully composed. My table got the scallop dish, halloumi appetizer, and the striped sea bass special.

    Hamburger

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    2 months ago

    Spectacular! Great oyster appetizer. Then fantastic beef and lamb! Great service and very good desert.

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    3 years ago

    Very good but over priced! The service is quite good. Hard to get a reservation unless you book it a month in advance.

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    2 years ago

    Great service . Unique food . Fresh vegetables and the owners are there to make sure the quality is good .

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    2 years ago

    Great meal, ambiance, and service. My most favorite place on Martha's Vineyard. Only problem is getting a reservation .

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    Page 1 of 6

    State Road Reviews in Other Languages

    Ask the Community - State Road

    Is there a dress code at State Road?

    There isn't a dress code per se - casual beachwear - think linen, but pressed. The servers wear jeans. Casual is fine and you would be comfortable.

    Don’t See Your Question? Ask Away!

    19 Raw - Oyster Sampler and a glass of Cava

    19 Raw

    4.1(285 reviews)
    8.4 mi
    $$

    We had an early reservations with friends and order drinks and appetizers. Our server was super…read morehelpful explaining the menu to us and talked us through how they time the courses. The booth we were in was super comfortable. The restaurant definitely has an upscale but approachable atmosphere. The oysters and the fresh fish appetizers were amazing. Right balance of acidity and spice. Oysters were fresh out of the ocean. We would absolutely come back.

    The ambiance at 19 Raw is exceptional. It's intimate, stylish, and definitely has that date-night…read morevibe. The service was also great throughout our visit. We started with the lobster and caviar Hawaiian roll, which was flavorful and delicious. The grilled octopus served over pork and white beans was another standout--the flavor profile here was top tier. Honestly, the appetizers had me expecting the rest of the meal to be on the same level. Unfortunately, the entrées were a different story. The rack of lamb was cooked perfectly temperature-wise, but the lack of seasoning was unbelievable. The execution was there, but it desperately needed flavor. We also ordered the halibut, which was extremely dry--to the point that I couldn't finish it. The sides brought things back around. The jalapeño corn and Brussels sprouts were both and packed with flavor. And then there was the Filthy Dirty Rich Martini with caviar-stuffed olives --AMAZING. Easily one of the highlights of the night and something I would absolutely order again. Overall, 19 Raw nails the ambiance, cocktails, appetizers, and service. The appetizers in particular showed just how good the kitchen can be, which made the disappointing entrées even more surprising. I'd come back, but next time I might stick to cocktails, appetizers, and small plates.

    Photos
    19 Raw
    19 Raw - Brussels sprouts

    Brussels sprouts

    19 Raw - Patio Seating Area

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    Patio Seating Area

    the attic - Tuna Tartar

    the attic

    4.1(55 reviews)
    5.2 mi

    Excellent apps and main. Including a Sunday Roast. Poutine is especially good…read more Friendly staff Warm atmosphere

    We went to The Attic for dinner and had a bit of a mixed experience. On the positive side, the food…read morewas delicious and we really enjoyed the warm, cozy atmosphere--it's a great spot in terms of ambiance. Unfortunately, the service left a lot to be desired. Our server made several mistakes throughout the evening and had an unexpectedly aggressive attitude. He forgot my sister's wine twice, brought out an incorrect order, and mishandled my mom's dessert request. There was also confusion around the dessert order. My mom wanted one scoop of gelato and asked about the available flavors. The server was very unclear, using "sorbet" and "gelato" interchangeably throughout the conversation. In the end, she ordered one scoop of "lemon gelato," as he described it, which should have been $3. So we were surprised when the bill came and showed a $14 charge for lemon sorbet--which wasn't even listed on the menu. When we pointed this out, the server responded in a pretty surly manner, though the charge was eventually corrected. After we paid, he brought over a scoop of vanilla gelato and said it was "on him," but the delivery felt sarcastic and he placed it on the table quite aggressively. By that point, we were already full and honestly just ready to leave. Overall, the food and atmosphere were great, but the poor service really put a damper on the evening and left us ending the night on a negative note. Since we were a party of six, a 20% gratuity was automatically added to our bill, which was unfortunate given the level of service we received.

    Photos
    the attic - Dining Room

    Dining Room

    the attic - Attic Salad

    Attic Salad

    the attic - Burger & Bourbon

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    Burger & Bourbon

    Providence Wine Bar - Inside

    Providence Wine Bar

    4.3(29 reviews)
    47.2 mi

    Visited with a friend and it was a first visit for both of us. We sat down at the bar and were…read moreimmediately drawn in by the casual but classy vibe. My friend knows much more about wine than I do, so he was the decision maker for our wine choices and we ordered a 1/2 bottle of red which we both found to be very delicious. Of course, we had to try some food too and the small bites menu was perfect with something to satisfy nearly every taste. We opted for the meat charcuterie, and it was beautifully presented with enough for the two of us to share. There is also a cheese charcuterie on the menu, but unfortunately there is not an option for a combined meat and cheese plate. We sat, sipped, and tasted for a while and never felt rushed. The atmosphere was so comfortable and we'll definitely consider going back here again.

    I didn't have the best time at Providence Wine Bar…read more This might sound a little haughty, but hear me out: I can drink wine at home. I can browse a liquor store & pick out a bottle that exactly fits my preferences, my mood, & my budget. I can bring it home & uncork the wine, checking the cork for freshness. I can pull out my special glassware & pour myself a glass of wine & enjoy it on my own couch. So why go out to a wine bar, if not for the wine? For me, it's for the ambience & the experience. Both of those things at Providence Wine Bar were lacking. The lights were too bright (overhead & fluorescent) & the music was too loud (& just bad). The employees seemed both bored & nervous, with not much to do to occupy themselves. I was one of the only people in the bar, so I felt like I was under scrutiny - I'm certain this wasn't intentional but it was unfortunately how it came across. I brought a book but couldn't focus because of the lights & the music. I even caught myself with my fingers in my ears, trying to muffle the sounds of 2010s hyper pop. I have nothing against 2010s hyperpop, it's just that there's a time & place for everything, & maybe that isn't at a wine bar at 8 PM on a Wednesday. I just wanted to be done with my glass of wine so that I could leave. All of that being said, I wish them the best. It seems like they need a good manager's touch.

    Photos
    Providence Wine Bar - Meat charcuterie

    Meat charcuterie

    Providence Wine Bar - Jamon Iberico

    Jamon Iberico

    Providence Wine Bar - Gnocchi and sausage

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    Gnocchi and sausage

    State Road - newamerican - Updated August 2026

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