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    State Road

    4.1 (228 reviews)
    Closed 5:00 pm - 9:00 PM
    Updated a few days ago

    State Road Photos

    STATE ROAD ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups

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    Recommended Reviews - State Road

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    Reviews With Photos

    Focaccia
    Elias G.

    Service was very friendly and accommodating. We got bunch of different things, but among them were the Focaccia and Roasted Cod. The Focaccia was good -- a bit dense for my taste -- but the rest of the table loved it. My Cod was excellent, cooked well, and the broth was particularly satisfying. It's a bit pricey, but for a celebratory meal or occasion I'd go back again!

    Chicken
    Amy S.

    The food is insanely good and fresh - you can tell the ingredients are from local farms. The service is attentive and lovely. We can't wait to come back!

    Affogato
    Bridger T.

    Amazing food and vibes--tavern style feel with superb food. The chicken sandwich served during Burger Night was a show stopper!

    the front of the restaurant
    Elizabeth S.

    I went on a burger Monday with my bf. We didn't have a reservation so we had a short wait for a seat at the bar. The staff were very friendly and welcoming. The gardens are nicely planted and comfortable for the wait. The menu was casual and sufficiently diverse for burger night. We enjoyed a bottle of wine and we both ordered the lamb burgers and a side of fries. Our dinner was delicious then we both had cappuccinos and shared a vanilla gelato with expresso. We were buzzing with caffeine when we left and look forward to returning again soon.

    coconut chocolate cake
    Ashika G.

    Now it's not everyday (honestly almost never) I feel like I want to give a restaurant a 10 star rating, but State Road BLEW me away!!! We came here to celebrate our anniversary dinner and arrived a little before our reservation time. They happily let us sit on the patio area and enjoy some drinks before our table was ready - they even helped move us to the bar seating as soon as it became available. Once we sat down, we were pleasantly surprised with a complimentary bottle of popcorn for our anniversary gift! The restaurant was lit beautifully with just enough light to read the menus but not too much where it became not as romantic. We made the choice this evening to try a few different appetizers and one entree to let us try various items off the menu, and boy am I glad we did! EVERY dish was one worth trying, we were close to licking our plates! We started with a black sesame focaccia that came with an olive tapenade butter - now i'm an avid olive hater and this homemade olive butter changed my mind. I don't think I've had bread as fresh as this one nor as complex of flavors for a focaccia before! We also had the lamb skewers, which were unique in terms of cuisine on the menu. We couldn't quite nail this place down to any one style or cuisine! It was delicious as expected, but on the smaller portions side. We moved on to trying the menemsha lobster corn bread and oh my goodness. I give so much kudos to the chef here for making a perfect blend of a celery puree base with corn bread and lobster somehow all mixed together. This was unlike anything i've ever tasted. Celery can tend to be over powering, but this was quite literal perfection. We did decide to also get the burger because we feared 3 apps may not have been enough food, but I will say by the time the burger arrived, I wish we had left it out! Compared to the other dishes, the burger was the least of the hits (while still being a top item). The burger had a twist with brie melted on it (how creative!!). Even after stuffing ourselves with the burger, we were so taken away by the deliciousness we were encountering, we could not dare skip out on dessert! And thank goodness we didn't. We enjoyed the Coconut chocolate cake as our finale while savoring each and every bite. The farm to table here is one that really stays true to their values and meaning. Probably the most authentic farm to table I have eaten to date. It was an honor to eat such creative foods, we were looking forward to coming back even the next day just to try the other dishes on the menu! An ABSOLUTE must try on the island!!! I can't wait to come back!

    Whipped Lemon Ricotta

    The food was amazing. I ordered the hen of the woods, whipped lemon ricotta and duck confit. My favorite dish was the hen of the woods but the duck confit was so good. I also got chocolate terrine to go but haven't indulged yet. Definitely my new favorite on the island! Service was wonderful as well!

    Duck Breast pan seared, carrot brown butter purée, turnips, favas, baby kale, spinach, supremes, pickled rhubarb  $42
    Roman J.

    We visited State Road during our trip to Martha's Vineyard and it was the best dining experience on the Island that we had. It's a nice ambiance which is perfect for an intimate dinner. The service was responsive, friendly and competent. With regards to food the carrot crab bisque was delicious along with the bread. I wasn't as impressed with the entrees and thought the carrots were too hard (I sous vide my carrots at home and they come out perfect). Overall a great experience and would come back to try the burger night.

    Scallops
    Izzi S.

    The servers were great, not overbearing but very attentive and kind! The food was incredible- each dish was an experience. There are unexpected flavors in different parts of the dish that pop and the textures compliment each other beautifully. The dishes were just overall beautifully and thoughtfully composed. My table got the scallop dish, halloumi appetizer, and the striped sea bass special.

    Excellent dinner and dining experience here at Martha's Vineyard. We love this restaurant, it is really beautiful and quaint. State Road is by far one of our favorite restaurants on the island. Highly recommend the roasted chicken and rice dish. The chopped salad and focaccia is wonderful, and my husband tried the hangar steak, also delicious! We polished off our dinner with the affogato with decaf espresso. What a delight. Erica our server was amazing! We can't wait to come back.

    Hamburger

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    9 days ago

    Spectacular! Great oyster appetizer. Then fantastic beef and lamb! Great service and very good desert.

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    3 years ago

    Very good but over priced! The service is quite good. Hard to get a reservation unless you book it a month in advance.

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    2 years ago

    Great service . Unique food . Fresh vegetables and the owners are there to make sure the quality is good .

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    2 years ago

    Great meal, ambiance, and service. My most favorite place on Martha's Vineyard. Only problem is getting a reservation .

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    Page 1 of 6

    State Road Reviews in Other Languages

    Ask the Community - State Road

    Is there a dress code at State Road?

    There isn't a dress code per se - casual beachwear - think linen, but pressed. The servers wear jeans. Casual is fine and you would be comfortable.

    Don’t See Your Question? Ask Away!

    Detente - Charred Baby Gems

    Detente

    4.4(116 reviews)
    8.5 mi
    $$$

    Best restaurant experience on the island of Martha's Vineyard by far! Clearly the best in…read moreEdgartown, and right in the middle of the action! You can't go wrong, making your reservation here I promise you, he will be satisfied! Clearly, the best, the monkfish and halibut were perfect. I'd say. The ambience is here. The presentation and deliciously sized portions. Impeccable service, candlelight dinner! This is the restaurant you want to reserve for sure as one of your choices when visiting Martha's Vineyard. They also have a beautiful little bar in there and the bartender knows wines and will choose one for you if you wish or let you taste a few. Just loved every minute of it especially the atmosphere. Highly recommended for the best dining experience in Martha's Vineyard!

    Dined here with two friends on a recent Friday night in May. We made our reservation with only a…read moreweek to spare and as such were only able to secure an outdoor table. It was still quite chilly outside but we were sandwiched between two heaters which made it very manageable. Our waitress was wonderful and service was incredibly prompt which I appreciate because I have noticed that service on the island is generally more relaxed (i.e. slow). For appetizers we shared the baby gem salad and the pork bolognese. Both good but the pork bolognese was a small but mighty star. Pasta was perfectly al dente and we really enjoyed the goat cheese with the pork. For our mains we ordered the pork chop, halibut and mushroom lasagna. The portions were large and we were all satisfied with our orders (though the pork chop was quite salty). Enjoyed this enough that I would for sure come back.

    Photos
    Detente - Bar

    Bar

    Detente - Monkfish with lobster Tao supreme!

    Monkfish with lobster Tao supreme!

    Detente - The bar

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    The bar

    Uva Wine Bar

    Uva Wine Bar

    4.7(67 reviews)
    38.2 mi

    If you are a wine drinker this is the place for you! Step into a self serve tasting room that…read moreallows you to try a variety of wines, and the best part is, you pick! The process is easy- you're given a card when you arrive that tracks which wines you pour. There is a nice selection of white and red wines from many regions. The portion size options are a sample, half a glass, or a full glass. Each display will tell you how much the portion costs, and every wine has a description. They have a simple food menu, which has never disappointed and a casual vibe. Grab a game and relax by the fireplace with your favorite wine and a yummy bite! We really love this place (so much that we came here after getting engaged!) No reservations needed, but it does get busy on weekends. Lentz_explore

    Stopped in here on a whim with a friend and we both enjoyed the novelty of the self-serve aspect,…read moreand found a couple wines we really liked. While I can appreciate the choose your own adventure / tasting concept and benefits of moving at your own pace, wine tasting is something where I'd prefer to have more of a personal touch. The storytelling and personal connection was missing, and made the experience feel a bit hollow. The space was a nice open hang and there's snacks and games, and there is staff there, but the experience made me realize I prefer a guided human tour for some things, wine tasting being one of them. Prices also snuck up on us a bit, it's easy to lose count of how many you've had with the card reader. I was also a bit bummed to find that if you liked a wine you cannot purchase a bottle on site. But I'm glad I tried it and had fun.

    Photos
    Uva Wine Bar - Beautiful ambiance with live entertainment

    Beautiful ambiance with live entertainment

    Uva Wine Bar
    Uva Wine Bar

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    the attic - Tuna Tartar

    the attic

    4.0(49 reviews)
    5.2 mi

    Excellent apps and main. Including a Sunday Roast. Poutine is especially good…read more Friendly staff Warm atmosphere

    We went to The Attic for dinner and had a bit of a mixed experience. On the positive side, the food…read morewas delicious and we really enjoyed the warm, cozy atmosphere--it's a great spot in terms of ambiance. Unfortunately, the service left a lot to be desired. Our server made several mistakes throughout the evening and had an unexpectedly aggressive attitude. He forgot my sister's wine twice, brought out an incorrect order, and mishandled my mom's dessert request. There was also confusion around the dessert order. My mom wanted one scoop of gelato and asked about the available flavors. The server was very unclear, using "sorbet" and "gelato" interchangeably throughout the conversation. In the end, she ordered one scoop of "lemon gelato," as he described it, which should have been $3. So we were surprised when the bill came and showed a $14 charge for lemon sorbet--which wasn't even listed on the menu. When we pointed this out, the server responded in a pretty surly manner, though the charge was eventually corrected. After we paid, he brought over a scoop of vanilla gelato and said it was "on him," but the delivery felt sarcastic and he placed it on the table quite aggressively. By that point, we were already full and honestly just ready to leave. Overall, the food and atmosphere were great, but the poor service really put a damper on the evening and left us ending the night on a negative note. Since we were a party of six, a 20% gratuity was automatically added to our bill, which was unfortunate given the level of service we received.

    Photos
    the attic - Dining Room

    Dining Room

    the attic - Attic Salad

    Attic Salad

    the attic - Burger & Bourbon

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    Burger & Bourbon

    Providence Wine Bar - Inside

    Providence Wine Bar

    4.3(29 reviews)
    47.2 mi

    Visited with a friend and it was a first visit for both of us. We sat down at the bar and were…read moreimmediately drawn in by the casual but classy vibe. My friend knows much more about wine than I do, so he was the decision maker for our wine choices and we ordered a 1/2 bottle of red which we both found to be very delicious. Of course, we had to try some food too and the small bites menu was perfect with something to satisfy nearly every taste. We opted for the meat charcuterie, and it was beautifully presented with enough for the two of us to share. There is also a cheese charcuterie on the menu, but unfortunately there is not an option for a combined meat and cheese plate. We sat, sipped, and tasted for a while and never felt rushed. The atmosphere was so comfortable and we'll definitely consider going back here again.

    I didn't have the best time at Providence Wine Bar…read more This might sound a little haughty, but hear me out: I can drink wine at home. I can browse a liquor store & pick out a bottle that exactly fits my preferences, my mood, & my budget. I can bring it home & uncork the wine, checking the cork for freshness. I can pull out my special glassware & pour myself a glass of wine & enjoy it on my own couch. So why go out to a wine bar, if not for the wine? For me, it's for the ambience & the experience. Both of those things at Providence Wine Bar were lacking. The lights were too bright (overhead & fluorescent) & the music was too loud (& just bad). The employees seemed both bored & nervous, with not much to do to occupy themselves. I was one of the only people in the bar, so I felt like I was under scrutiny - I'm certain this wasn't intentional but it was unfortunately how it came across. I brought a book but couldn't focus because of the lights & the music. I even caught myself with my fingers in my ears, trying to muffle the sounds of 2010s hyper pop. I have nothing against 2010s hyperpop, it's just that there's a time & place for everything, & maybe that isn't at a wine bar at 8 PM on a Wednesday. I just wanted to be done with my glass of wine so that I could leave. All of that being said, I wish them the best. It seems like they need a good manager's touch.

    Photos
    Providence Wine Bar - Meat charcuterie

    Meat charcuterie

    Providence Wine Bar - Jamon Iberico

    Jamon Iberico

    Providence Wine Bar - Gnocchi and sausage

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    Gnocchi and sausage

    State Road - newamerican - Updated July 2026

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