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    The Covington

    4.4 (159 reviews)
    Open 5:00 pm - 9:30 PM

    The Covington Photos

    THE COVINGTON ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - The Covington

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    Three sisters
    Amy S.

    The menu here is eclectic - there's some pasta, some Asian inspired dishes, some southern inspired dishes, etc. We got the bread service, sweet and spicy cucumbers, three sisters, bolognese, and mushroom ragu. The cucumbers were very good. Three sisters was creative but not our favorite because it was very squash heavy and had perhaps too many sauces. Overall, the prices are simply too steep - we live in Manhattan and can get better pasta dishes for less than the price Covington is charging. Service was fine. Friendly for the most part but he definitely forgot about us once we ordered our food, as he never checked in again. It was an ok experience

    Sweet potato bread
    Nick H.

    Outstanding. Completely outstanding. Who would've thought that a menu item as simple as a beet could be turned into such a culinary delight. They have a smoker in the kitchen and its only job throughout the day is just to smoke beets for their incredible beet salad. Are you kidding me???? That's the kind of attention to detail that this restaurant has and that every other restaurant should strive for. Details, like the servers knowing every inch of the menu. Details, like house baked sweet potato table bread. It was insane, totally insane. A perfect way to celebrate an anniversary weekend. Our server was a Serbian all star... every other server should take notes... it was a level above

    Fresh-baked, delicious butter for the bread service
    Pooja K.

    Aw man- so lucky to dine at this gem. We had reservations at another MV restaurant, but the time didn't work for us, so we called an audible and cancelled. Strolling through town, we came across this place, and wanted to take advantage of the beautiful weather and dine outside- we had to put our names down, so some not-just-window-shopping to kill some time, but got a corner table on the patio under the lights at night- lovely! Our server was super knowledgeable and recommended some dishes we otherwise would have never tried, and man, was that a good call! Their bread service and Three Sisters (the recommended dish with squash, beans, carrots, corn, saffron, romesco *chef's kiss*) were a great start, the Mushroom Ragu was delicious, and the cocktails were terrific (including the server-recommended gin). We'd be eager to return next time we're in Edgartown!

    Pork and scallops
    Shannon M.

    I did not have very high expectations based off first glances at the menu, but WOW. The overall experience was amazing. All the seafood is caught the morning of, the produce has a shelf-life TAT of 3 days and all the pasta is made fresh, in-house. We had the best waitress, named Summer, who was so knowledgeable of the menu, and so sweet and friendly. The restaurant didn't seem super busy during a long weekend, which was super surprising considering how great everything was. I really enjoyed the dark and intimate ambiance. Highly recommend checking out The Covington while visiting Martha's Vineyard!

    Outside seating
    Mike M.

    Ok. First. The chef has some exceptional skills. We dined two years apart and experienced some excellent cuisine with consistency. The atmosphere is very different from inside to outdoor. Make reservations well in advance. The outdoor is a narrow walkway along the underhand of the building with a public park just I. Earshot so do not be surprised with young families at dusk making noise. The wine selection is creative and very quality. Enjoy a special night out. Alex is the server with the best stories and friendly attitude choose him.

    Bread service
    Izzie B.

    This would be a 3 star on food alone but the vibes and the service bring it up to a 4. The food felt pretty standard and nothing too special. The bread service was honestly the best part of the meal. However the restaurant was super cute with a nice garden patio area and the servers were so friendly. If you are more in it for the instagram pics rather than the food, this is the place.

    Green pasta with ricotta and procuitto.
    Lisa S.

    Based on the food experience I give it five stars! They change the menu weekly depending on the ingredients so you know the quality will be fresh. The clam chorizo bowl was rich in flavor. The pasta dish tasted like handmade pasta and all the flavors mixed well. The house made bread with garlic butter was crisp on the outside airy and soft inside. As for the service I had to give it 3.5 stars because the hostess didn't seem very eager to sit us because we had 3 kids. It was a relatively quiet week night with plenty of seating. The table service was standard. That said I will come again for the food.

    Bolagenese *spelled it wrong :(

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    3 years ago

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    1 year ago

    The food was all delicious and the service was very attentive and kind, can't wait to go back!

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    3 years ago

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    2 years ago

    Amazing food and service. [[HIGHLIGHT]]Beautiful space.[[ENDHIGHLIGHT]] Highly recommend! So happy to discover this wonderful restaurant.

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    6 years ago

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    2 years ago

    Ona a sailing cruise, best meal so far. Flavorful and distinctive food, not usual American fare. Wine great, service attentive.

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    2 years ago

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    2 years ago

    The halibut is fantastic! [[HIGHLIGHT]]The atmosphere sitting outside was great.[[ENDHIGHLIGHT]] The service was outstanding. Loved it!

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    Page 1 of 4

    Ask the Community - The Covington

    Does the Covington hold tables for walk-ins?

    If reservations take up all of the tables then no they do not hold tables. If they have open tables after filling reservations then it is 1st come 1st serve

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    The Covington - newamerican - Updated August 2026

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