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    The Covington

    4.4 (159 reviews)
    Closed 5:00 pm - 9:30 PM

    The Covington Photos

    THE COVINGTON ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Outdoor seating
    Good for groups

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    Recommended Reviews - The Covington

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    Three sisters
    Amy S.

    The menu here is eclectic - there's some pasta, some Asian inspired dishes, some southern inspired dishes, etc. We got the bread service, sweet and spicy cucumbers, three sisters, bolognese, and mushroom ragu. The cucumbers were very good. Three sisters was creative but not our favorite because it was very squash heavy and had perhaps too many sauces. Overall, the prices are simply too steep - we live in Manhattan and can get better pasta dishes for less than the price Covington is charging. Service was fine. Friendly for the most part but he definitely forgot about us once we ordered our food, as he never checked in again. It was an ok experience

    Sweet potato bread
    Nick H.

    Outstanding. Completely outstanding. Who would've thought that a menu item as simple as a beet could be turned into such a culinary delight. They have a smoker in the kitchen and its only job throughout the day is just to smoke beets for their incredible beet salad. Are you kidding me???? That's the kind of attention to detail that this restaurant has and that every other restaurant should strive for. Details, like the servers knowing every inch of the menu. Details, like house baked sweet potato table bread. It was insane, totally insane. A perfect way to celebrate an anniversary weekend. Our server was a Serbian all star... every other server should take notes... it was a level above

    Fresh-baked, delicious butter for the bread service
    Pooja K.

    Aw man- so lucky to dine at this gem. We had reservations at another MV restaurant, but the time didn't work for us, so we called an audible and cancelled. Strolling through town, we came across this place, and wanted to take advantage of the beautiful weather and dine outside- we had to put our names down, so some not-just-window-shopping to kill some time, but got a corner table on the patio under the lights at night- lovely! Our server was super knowledgeable and recommended some dishes we otherwise would have never tried, and man, was that a good call! Their bread service and Three Sisters (the recommended dish with squash, beans, carrots, corn, saffron, romesco *chef's kiss*) were a great start, the Mushroom Ragu was delicious, and the cocktails were terrific (including the server-recommended gin). We'd be eager to return next time we're in Edgartown!

    Pork and scallops
    Shannon M.

    I did not have very high expectations based off first glances at the menu, but WOW. The overall experience was amazing. All the seafood is caught the morning of, the produce has a shelf-life TAT of 3 days and all the pasta is made fresh, in-house. We had the best waitress, named Summer, who was so knowledgeable of the menu, and so sweet and friendly. The restaurant didn't seem super busy during a long weekend, which was super surprising considering how great everything was. I really enjoyed the dark and intimate ambiance. Highly recommend checking out The Covington while visiting Martha's Vineyard!

    Outside seating
    Mike M.

    Ok. First. The chef has some exceptional skills. We dined two years apart and experienced some excellent cuisine with consistency. The atmosphere is very different from inside to outdoor. Make reservations well in advance. The outdoor is a narrow walkway along the underhand of the building with a public park just I. Earshot so do not be surprised with young families at dusk making noise. The wine selection is creative and very quality. Enjoy a special night out. Alex is the server with the best stories and friendly attitude choose him.

    Bread service
    Izzie B.

    This would be a 3 star on food alone but the vibes and the service bring it up to a 4. The food felt pretty standard and nothing too special. The bread service was honestly the best part of the meal. However the restaurant was super cute with a nice garden patio area and the servers were so friendly. If you are more in it for the instagram pics rather than the food, this is the place.

    Green pasta with ricotta and procuitto.
    Lisa S.

    Based on the food experience I give it five stars! They change the menu weekly depending on the ingredients so you know the quality will be fresh. The clam chorizo bowl was rich in flavor. The pasta dish tasted like handmade pasta and all the flavors mixed well. The house made bread with garlic butter was crisp on the outside airy and soft inside. As for the service I had to give it 3.5 stars because the hostess didn't seem very eager to sit us because we had 3 kids. It was a relatively quiet week night with plenty of seating. The table service was standard. That said I will come again for the food.

    Bolagenese *spelled it wrong :(

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    5 years ago

    Best bolognese I've ever had!! Highly recommend going on Saturday, especially in the summer, to beat the traffic coming into the town!!

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    Page 2 of 4

    Ask the Community - The Covington

    Does the Covington hold tables for walk-ins?

    If reservations take up all of the tables then no they do not hold tables. If they have open tables after filling reservations then it is 1st come 1st serve

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    Square-Rigger Restaurant

    Square-Rigger Restaurant

    3.9
    (120 reviews)
    0.9 mi
    $$$

    On this episode of eating my way through Martha's Vineyard, we stopped at Square Rigger, one of the…read moreisland's well-known staples. All I wanted that day was some fried shrimp and clam strips -- and for me, the strips are key because they skip the extra parts you get with whole clams. Unfortunately, they were out of clam strips, so we went with fried shrimp, fries, and lobster bisque. Since I had to share with my wife, I asked for extra shrimp -- but heads up, it's $3 per shrimp. Not complaining, just letting you know. The lobster bisque came out hot and creamy, but I was hoping for a bit more depth of flavor and a little more lobster meat and a little less bisque. The shrimp were tasty and fried well, but personally, I prefer mine butterflied for that extra texture and presentation. What stood out most, though, was the service. Friendly, quick, and attentive, which matters a lot when you're trying a local favorite. Overall, Square Rigger delivers a solid experience, but I left wishing for just a little more -- especially when you're at a place with that kind of reputation. Verdict: Good shrimp, great service, but I'll be back hoping for those clam strips next time.

    My family and I live in Arizona. When we called to make a reservation. We called at…read more5pm(AZ)/8pm(EST) on Friday several weeks before our visit. A member of the family had requested this location for her birthday dinner. The person who answered the phone "Idk. It's Friday night. I don't have time for this. It's busy." This should have been our first red flag. A separate conversation and call at another time, the GM asked over the phone if we'd like a cake or something special brought in. Very thoughtful. "Yeah we'd love that! Thank you!" When we arrived at our reservation time, the table had to be rearranged while the party waited. Our party was 8 people. When we inquired about the cake, no one present had any idea what we were talking about. They kindly offered to put a sampler dish together which we accepted but all other food and drink took so long, we cancelled it because we just wanted ultimately just wanted to leave. This is a steak house. A few people at the table ordered steaks with a medium center. Plates were brought out and we were advised the steaks had a medium. Every single steak was completely grey inside(well done). There was not a spot of pink inside. We didn't ask for a replacement steak, we just let them know so they would be aware for future steaks and someone else's future steak! We didn't bother asking for the replacement steak because it already took incredibly long for us to get our food and we were hungry. The waitress never apologized. She didn't look like she wanted to be there and was awkwardly hovering between the 2 tables they had filled. Two new steaks were brought out which we thought was nice but it was also suspiciously fast considering our previous long wait. We cut into the new steaks, almost completely raw. There was a man that poured water for us when we sat. He was the only one that looked like he enjoyed working there and showed any real customer service. The menu says 8oz sirloin and instead you get a 10oz New York strip. A larger piece sounds good but it's not what we asked for when we were ordering our food. If you're going to serve a different cut and size, why would you not change your menu? Or at least let customers know when ordering. Drinks were HEAVY. Can't complain about the quality of liquor. The drinks would be put on the table and take almost 10 minutes to get the next drink. The bartender was kind a remixed one of our drinks when we asked to sweeten it. Just wish drinks came out faster. The other food was great! We had pastas, salmon, vegetables, and mashed potatoes. They were very tasty. If the service, and steaks were better, this place would be recommended as it had beautiful flavor. The steak would have been perfect too if they knew how to cook it!

    Photos
    Prime Rib
    Prime Rib
    Square-Rigger Restaurant
    Seafood combo

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    Seafood combo

    The Covington - newamerican - Updated August 2026

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