We sat downstairs and loved the place. The food was wonderful and the bar selection was world…read moreclass. We had seafood and steaks and i tried all of the items we ordered. Just awesome!! We went back after bar hopping for a while to the late night bites. They had this insane hotdog tower that we just loved with all of the toppings you could ever imagine. I spoke with the Manager Jay and he was great. He told us all about the place and the island. We will be back for sure, this place is great.

My wife and I went here to celebrate our 4 year anniversary and it was a disappointment. While the…read moreambiance was nice and the service was decent, the food definitely missed the mark. I ordered the roasted half chicken with spaghetti squash and my wife ordered the surf and turf(steak and lobster). My dish was overloaded with sauce which made it really salty. Additionally, my chicken was undercooked in the middle. Although it wasn't pink, it was still mushy so I requested that they re-fire the uneaten portion. My wife's food was extremely bland as if they didn't put any seasoning in it. Lastly, the server mentioned dessert so we decided to give it a try. She suggested the apple pie w/vanilla ice cream...again, another miss. It was more like cobbler because there was no actual crust, the apples were mushy, and the texture was somewhat pasty. We had plenty of leftovers and contemplated leaving them at the restaurant. Overall, could not recommend this restaurant to anyone looking for a quality meal.

We enjoyed great service, the outdoor seating, and the cocktails…read more Chips and guac/pico: The guacamole was really good! That was eaten almost immediately. The pico needed salt (was the consensus). Baja bowl w/ steak: This was fine, nothing very special or unique, just solid. I would have preferred bit more steak, but otherwise this was a good non fish option. Carne asada tacos: These are decent tacos but they aren't going to blow your socks off. The hot sauce helped a lot. The rest of my party really emjoyed their Poke bowls, lobster rolls, oysters, and shrimp tacos Churros: Two dipping sauces and three extra long church's were really good! I also liked the ice cream with it. Key lime pie: This was very good key lime pie! Someone in my party prefers theirs almost frozen (crazy) but this was silky and not overly sweet.

Ordered for takeout and I guess they forgot to charge me, they hung up the phone at order and sent…read moreme away at pickup... Didnt even occur to me until they left me a voicemail, then proceeded to call me SEVEN TIMES within a day *even though I already said I would come take care of it* instead if accepting their mistake as a loss. A two-appetizer order cost FIFTY DOLLARS and the harassment was priceless. Will not be coming here again

Good dive bar & food place in Oak Bluffs. Especially convenient when waiting for the Hy-Cruise…read moreferry. We stopped there for a pint while waiting for our ferry. Packed place but found two stools at the bar looking out at the boats. Tight fit but expected for this type of busy location. Don't pop in with a large group and expect a ready seating area. They had a nice selection of local brews on draft. I chose the Amity Summer Ale. (Cue the Jaws theme, LOL.) Good, refreshing. My wife had the Connecticut Valley Blueberry Lemonade. Ready tasty. Should we be back on the island, this would be a great stop when heading back.

Very nice spot by the ferry to stop by for food and drinks. We sat at the bar. We only had time for…read moredrinks because we were waiting to board the ferry back to Hyannis. My drink was very refreshing. Gave me an instant buzz and I was ready for my cruise back in the ferry. The food looked good from what I observed. It's a pretty tight spot near the bar. Which is where we were sitting. I definitely recommend. Beautiful boat views since it's right on the water.

This place is special. It quickly became a favorite for me and my crew…read more The food is delicious. The menu is spot on. Every dish lands. The team is incredible. Friendly. Attentive. They make you feel welcome every single time. Alex and Debbie are the owners. They are there. In person. They come to every table to say hello. That says everything. This is a true island gem. Not a vegan restaurant. But order the vegan crab cakes. Trust us. Every table needs them. The cocktail and mocktail list is outstanding. Do yourself a favor. Book a reservation now. You will not regret it.

The Pawnee House is exactly as their website describes it. It feels like the most lovely dinner…read moreparty at a friend's home. We went on a Thursday where they had a jazz trio. That was amazing! Their musical choices were perfect to serve a backdrop for conversation or watching the musicianship itself as they were very talented. I would go back again. Still wanna try some things on the menu. Such as the beet and goat cheese salad and the pot pie looked out of the world. Enjoyed the Korean short rib tacos, and the meatballs. Nice hint of heat to both of them, so a warning to those who are not spicy people. I would recommend this experience to those who come out to the island.

Really good place serving quality food in Vineyard Haven. Very busy on a thursday night but great…read moreservice. Coastal casual atmosphere with a variety of entrees to enjoy. Well worth investigating for a good meal

I often give long stories but I'm pooped tonight , so I'll get right to scores…read more.. Ambience 4.7 Service 5.0 Apps Cucumbers 2.3. I like vingner, they didn't taste much of any marinade ,loaded with sesame seeds. I hoped for a pickled cucumber but it was very plain. Dumplings 4.8 Cornbread 5.0+ Best I've ever had. Oysters. 4.3 -4.6 Fried chicken 4.4 Hanger steak - great potential with potential but sadly it came cold... So a 4.0 goes down to a 2.9. And 2 orders both cold :-( Hot Dog. 3.5...I thought it tasted like a 1.9. But the person eating it more like a 3.5. Depends on ones taste, to me it sure didn't taste like a hotdog so final score goes to person ordering and eating 90%of it and she liked it enough for 3.5 Finally, those were the hardest wooden chairs I in my life ever sat it... Awful... 1.0 felt like sitting on metals bars My ass is sore ... All the cocktails were very good 3.9-4.0

Every summer when our daughter visits she says this is her favorite; cozy intimate, sans fast food…read moreemporium. Last night was spectacular . We sat at Q1 the bartenders table. This man could probably show them how to handle guests at the Waldorf . Shrimp scampi ,short ribs and mussels top shelf ; all topped off by extraordinary service. Thank you Sir!

We walked in and was able to grab a table when they opened at 5:30. This wasn't really a sit and…read morerelax experience. Our server checked on us a lot until we ordered. It was hard because we really wanted the braised short rib but it would not be ready until 7. Not having all your food ready until 1 and a half hours into service seems like an issue. So we needed extra time. We ended up with just a clam chowder and a seafood stew. Both were full of flavor and nicely seasoned. We walked out a little after 6:30. The server could have offered another glass of wine while we waited for a short rib. However we got the odd feeling we weren't wanted. They wanted to turn the table for a 7pm crowd. We didn't get a recommendation or encouragement to order anything else. We left hungry. Walked down the street and ate some BBQ.

It's rare in this world to find moments lost in time, yet pertinent. The experience of dining at…read morethe Terrace is one that is memorable and just perfect. Service is studied and kind. Precise and well timed. The wine list and hand crafted cocktails are well priced and creative. A wine by the glass program and even well crafted mocktails charm the adventurous. Dinner started with a hot asparagus soup. Redolent of the aromatic vegetable, and studded with house made croutons, this spring soup was a delight to the palate. Steak au poivre, the classic was finished with a touch of brandy. Two slices of sweet exceptionally cooked steak, seared and served with asparagus and perfectly riced potato purée. A gorgeous crème brûlée to finish served with freshly whipped cream and tangy fruits charmed. A lovely end to dinner.

Really confused at all the positive restaurant reviews. We've been comped our dinner twice now at…read morethis restaurant, which is so sad because the place is absolutely gorgeous and we've stayed here multiple times. The staff and the owner are absolutely delightful. The food is underwhelming and overpriced for what you get and the preparation. The Dover sole was dry, no flavor, and tasted frozen. Very disappointing! We won't be eating there again. However, we love staying there.

Actually shocked to see this place with only 3 stars on here. It's one of the best restaurants…read morewe've been to on the island in our multiple trips to Nantucket. In my opinion, easily a top 5 restaurant on the island. The menu has so many items I wanted to try that I'm definitely going to need to go back! The menu has great variety ranging from sushi, to pastas, to steak. So many good starter options- we had the Town roll, tuna tar tar, and the mussels (red sauce). All 3 were excellent! We then shared the shrimp scampi... Also excellent! A person seated next to us had the Bolognese and it looked amazing as well. Our server was knowledgeable and efficient. Seemed like a good guy although he could have been a bit more personable. The place was very busy and he was working hard so it's totally understandable. Will absolutely go back to Town every time we visit Nantucket.

We were wandering around town. The bar outside unfortunately did not have any seats so we ended up…read moregoing up the steps to Town. We were greeted right away by the bartender. He told us he had been watching "spritz videos" and wanted to try to make the "spritz of the day" he had just watched. So we agreed. It had a lot of herbs in (wish i paid more attention to what was in it) we got to talking with other customers and the bartender. He had spent some time in iowa playing hockey. The women's bathroom had a large door that spung open, a waiter opened it for me as I approached, definitely made me feel important. We were just there for a drink before our dinner plans so we settled up and went on our way.