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    1883 Lounge

    4.8 (29 reviews)
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    Starter dishes on point! Steak and Cheese eggrolls, scallops, coconut shrimp and chowda - A wooden table holds multiple dishes including eggrolls with dipping sauce, bacon-wrapped appetizers on a bed of greens, and a bowl of creamy soup topped with bacon bits. Two drinks with ice and lime are also present, along with utensils and napkins. The background shows a restaurant interior with wooden decor and blue lighting.
    Philip G.

    Stopped here tonight and enjoyed every minute. Live music from RadioHoney. We had the clam chowder which I give a 6 out of 10. It was thick, had an ok amount of clams and the crisp bacon was a nice touch. The coconut shrimp was great. Crispy, lightly seasoned and great portion size. The steak and cheese egg rolls melt in your mouth, seasoned well and cheesy. The bacon wraped scallops are delicious and the hot honey have it a perfect flavor combination. Unfortunately we missed out on the prime rib but the NY sirloin was Outstanding. Medium rare, flavorful char outside and garlic butter on top. Our server went out her way to make sure we were satisfied all while on the move with a full bar and busy tables. I cant wait to return. 5 stars due to outstanding service in packed bar and tables. Great food.

    1883 Lounge - The image depicts a bar with a bartender preparing drinks behind a counter. Shelves filled with various liquor bottles are mounted on a brick wall, illuminated by focused lighting. A television mounted on the wall shows a sports game. The foreground includes glasses and bar equipment, with dim ambient lighting creating a cozy atmosphere.
    Dave T.

    Dinner at the1883 lounge. We have been several times since opening and the lounge downstairs is the best spot to enjoy a meal, have a few drinks and make new friends. Had dinner at the bar. Cool atmosphere, brick walled room with bar, high tops and booth seating. Very good. Prices are reasonable. Parking is tough, with a small lot and permit parking in the residential neighborhood that surrounds, so you may have to walk a little bit if the lot is full.Prime Rib special tonight was great!

    Steak tips with pineapple and cashew fried rice! - A dinner plate contains a serving of grilled asparagus spears, a portion of rice molded into a round shape, and a beef steak topped with sautéed mushrooms and onions. The asparagus appears cooked with a slight sheen, and the rice is light brown, possibly flavored or cooked with broth. The beef steak is topped with a generous amount of cooked mushrooms and onions, adding texture and flavor. The plate is set on a dark surface, likely in a restaurant setting.
    Iverline W.

    Just went here for the first time and I'm already in love! The atmosphere is amazing, it has that secret society feeling. I got the steak tips, which were perfectly cooked and yummy! The peanut butter pie is really good too, along with their peanut butter mudslide

    Super cool speakeasy in the basement.  Same menu as upstairs but so cool
    Jon G.

    Great time great people great atmosphere. Drinks people food all terrific. Can't wait to return

    Two for $50 menu (unfortunately no longer available until further notice as of 4/30/21) - The image shows a dark wooden table with a menu titled 'Two for $50' placed on it, along with a wine glass, a green bottle, and a small candle holder with a lit candle. The menu lists various food and wine options, indicating a dining or bar setting. The background includes wooden flooring and a chair with vertical slats.

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    6 months ago

    The food and service was fantastic!!! Cole was the best server! The Cod and Lobster Oscar was delicious.

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    1 year ago

    Love the atmosphere. Cozy, intimate and good entertainment. Drinks were delicious. Food is pretty good!

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    6 years ago

    The food was excellent, fair prices, decent service, only negative was the crowd noise - poor acoustics.

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    Chili's

    Chili's

    (89 reviews)

    $$

    It had been years since I've been to Chilis so we decided to revisit. Service was good and the…read moreambiance is always comfortable. I was really disappointed in their menu to see so many things no longer existed. I was craving chili and Monterey Jack chicken and they had neither!!! Tons of burgers and stuff like that but none of the food they used to be known for. Anyhow I settled on some low calorie chicken dish they had but had it with mashed potatoes. It was pretty good actually. I found the nachos to be really salty (and I love salt)... we also had the southwest egg-rolls and they were pretty good as well. But chilis... where is the chili!!?!?!?!?!? C'mon now!

    My wife and I stopped in on Wednesday night. They had a good amount of customers. We were greeted…read moreby a woman in a mask (2026) and seated immediately. Our waitress, Rachel, was pleasant and friendly. She took our order when we were ready - we ordered a Santa Fe Chicken salad and a Triple Dipper. My wife claimed that the salad was very salty but couldn't figure out if it was the salad or the dressing that was so salty. She normally gets this salad so I don't know why it was so salty but there are mentions on here about the saltiness of some of the dishes at this location. Either way, her salad was salty. I didn't have a problem with the Triple Dipper or salt, although I haven't been to Chili's in a while and was a little surprised that the boneless buffalo chicken are nuggets now and not the strips of chicken they used to be. They were much better as the strips. Rachel was great. She took our order, brought us chips and dip, brought our drinks and said if we needed anything else, to just let her know. Aside from the saltiness of my wife's salad, the only other downside to our visit was the person who I assume is the manager. He was dressed in a blue tropical shirt but I don't know for sure if he worked there because he never introduced himself. What he did do was interrupt my and my wife's conversation to ask us how we were doing and tell us that if we needed anything, to "let us know". He came back again - and again, while my wife and I were talking, he talked over us and asked how our meal was (still not introducing himself or saying excuse me). Again he said if we needed anything, to "let us know". The bottom line is if he'd come to our table a third time, I was wanted to tell him to get away from us and stop coming to our table. But it probably wouldn't have come out as nice as that. I've been to restaurants where the host or manager will come by and ask how everything is. Rachel also asked us that but she was our server and that's the professional thing to do. But this guy just walks up and doesn't say who he is, looks like he's dressed for a booze cruise and just tramples all over the conversation at the table. He is rude. And he was certainly the worst part of our experience at Chili's in E Wareham. I hope he reads this. Dial it back and introduce yourself to the people you are interrupting. And when you tell them to "let us know", take your own advice and let them let you know. You don't need to do a second visit to tell them again.

    71° West Atlantic Steakhouse - Seared Tuna - $18 pan-seared sesame tuna, mixed greens red onions, grape tomatoes mandarin oranges, raspberry vinaigrette 15-year balsamic

    71° West Atlantic Steakhouse

    (145 reviews)

    Have not been at this location since Isaacs. Very pleased with food, selection, atmosphere and…read moreservice. We had the efficient, friendly and knowledgeable waitress Hannah. What a great rep she is for this restaurant. Richard had clam chowder and I tried it. Superb! I had cooked lobster sushi. Tasty and presented nicely. For meals I had the salmon and couscous w/vegs: WOW! So delish, cooked just right. Very large servings for the prices, took half home. Richard had the scrod w/green beans and fingerling potatoes, all well seasoned. Best views of Plymouth Harbor are here, tastefully decorated interior. No more mirrors! Other than the prices for beef, prices are what one pays normally in most restaurants. People were dressed from casual to more dressy. They had a private room full of women having a great time plus a large banquet/overflow room. Outdoor deck dining available, too. My only complaint was with the air head next table over who could not think to turn the volume down/off on her phone. She/I jumped every time it rang. Old enough to know better, too.

    Oh here we go again, another beautiful waterfront restaurant with mediocre food. Great location,…read morelovely decor and very competent serving staff, but mediocre food. Daughters steak tips were a C-. Friend's blackened chix pasta was a B+. My filet was grey and chewy it gets an F. I sent it back. The table next to us returned their filet, as well. Bad filet night, I guess. Steakhouse this is not. Server was awesome, funny and attentive. The manager did visit our table. He gets a C-. NOTE TO GM'S WHO ARE OBVIOUSLY NOT TRAINED IN GUEST RECOVERY.... It is a BIG deal if we are spending our hard earned $ in your establishment and our meal is horrible. You should apologize. At least act as if you are concerned with the issue. I don't want a free dessert. Here is a sample talking point. " I'm very sorry your dinner experience was not wonderful. That's what we strive for. I will find out why your filet was sub par and remedy the issue. Could I get you another filet free of charge?" I understand your friends are done eating and it's unacceptable for you to be sitting here with no entree. I want to make this right for you. What can I do?" This type of manager response would prevent a 2 star review and my poor recommendation. I would give the restaurant another shot. However, this was not the managers response and we will not be returning. FYI, the "free dessert" shouldn't show up on the bill. It did. Attention to detail??? The water view and the nice napkins may keep the tourists coming, but not this local gal.

    1883 Lounge - tradamerican - Updated May 2026

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