Refreshing margaritas. Already looking forward to summer to enjoy the view in good weather--the sun…read morefelt so good. The food smelled amazing, margs were refreshing, and the bartenders were on top of it. Such a fun, happy vibe... honestly makes me want to work there seasonally. Great summer spot.

Tiki Bar area was pretty cool looking. View of the piers and boats was equally impressive and gave…read morea distinct feeling given the name of the establishment. Was a little frustrated by the bartender complaining about a restaurant she has the night prior for botching her order. Which brings me to the next lines. I ordered a BLT, white bread, and onion rings. Promptly, I was presented with a BLT, on wheat bread, and fries. "Oh how the turn tables..." immediately came to mind. I 100% would have sent it back but it was a quick in and out due to time constraints. I'll probably go again if I'm in Buzzards Bay, but we shall see.

Great food. Beautifully decorated and comfortable interior. Good music playing. What's not to like?read more

What a cute little date spot! I'm not even a wine person, but the feel of an underground wine…read morecellar was just so mysterious and inviting. Came by on Valentine's Day, waitress was kind and able to provide suggestions. Went with cocktails instead of wine and all were fantastic, loved especially having the old fashion smoked by the table. Our favorite app had to be the focaccia bread with the vodka sauce dip, I don't think we left any sauce left on the plate. If you're looking for a cute date spot I'd recommend it

Great dinner. Delicious food. Loved our server!! She could not have been more accommodating.read more

The restaurant is a great dinner date place. The interior is ambient and intimate. Full service bar…read moreand a nice list of food. Ordered: - Philly cheesesteak rolls were decadent and came out hot and gooey. - Salmon and red risotto was creamy and salmon was cooked well. - Caesar salad and fries was an awesome option. - Vegetable alfredo was flavorful and a great option for vegetarians!

Bucatino is the Best!…read more I have been trying to come here for some time now and so happy that we made it. While down the Cape for the weekend with family we had an opportunity to come here for lunch on Sunday. Beautiful weather allowed us to sit outside on the patio. It was perfect! They also had an outdoor bar area. We sat at one of the high tops and were greeted by our server. They call themselves a wine bar, but it's more of a restaurant and nothing special about their wine list. When I googled the definition of a wine bar it mentioned they offer flights which they did not offer. I wonder how so many restaurants can call themselves actual wine bars yet by definition not follow the recommendations. Sigh! Anyways, we ordered some drinks and their Fried Mozzarella which was amazing. The sauce was very well balanced. Then we shared their special meatball and ricotta pizza. It was not cooked to our liking, but still good. We had a great time here and would come back to try other menu items. If you are looking for a good lunch or dinner spot in N. Falmouth then definitely come and check out Bucatino! Cheers~

Had a good time at Bucatino sitting by the bar area. Wait staff was friendly and attentive. Solid…read moredrink list but would have expected a larger wine list for a place considered a wine bar. They brought out complimentary warm rolls with a seasoned olive oil which was a nice touch. Pizza was tasty and you can tell it was fresh ingredients but wish the prosciutto had gotten a bit crispier from the oven for my taste. I thought the music could have been a bit quieter it was pretty loud for such a small space. Ample parking across the street.

Very courteous service last night. My vegan family dined at Chili's along the way on a vacation…read more There was a mistake with one of our three orders. The server noticed it on the way to the table and returned it to the kitchen to remake without even attempting to serve it. It was fine, as we had a giant appetizer of guac and chips, and my kids could share one of the two meals while we waited. They brought us complementary drinks while we waited AND took the kids' meals off the bill. We were blown away by their attention and kindness- and will definitely return.

It had been years since I've been to Chilis so we decided to revisit. Service was good and the…read moreambiance is always comfortable. I was really disappointed in their menu to see so many things no longer existed. I was craving chili and Monterey Jack chicken and they had neither!!! Tons of burgers and stuff like that but none of the food they used to be known for. Anyhow I settled on some low calorie chicken dish they had but had it with mashed potatoes. It was pretty good actually. I found the nachos to be really salty (and I love salt)... we also had the southwest egg-rolls and they were pretty good as well. But chilis... where is the chili!!?!?!?!?!? C'mon now!

The food is hit or miss. We had some nice sushi rolls, but the shrimp cocktail was inedible. The…read moreview was good, but the service is also hit or miss. The most recent time I went we had one of the worst waitresses we have ever had. Hostess acted like she was doing us a favor when we walked in. It seems like a wannabe nice steak and seafood spot, but they don't seem to be executing very well.

Wow, we loved Isaac's when it was here on the Plymouth waterfront, and we never thought they…read moresucceed in replacing it; however, 71 West is a most incredible take! We frequented Isaac's quite a bit too, as it was comfort seafood, but today, my fellow foodies, we found yet another great go-to place in Plymouth! TOP SHELF. Starter: raw bar... oysters on the half and shrimp. Ice cold and shucked exceptionally well! Good cocktail Sauce... makes them go down with ease! Lobster Bisque was nice and hot, evenly heated, full of meat and tastiness. Just as good as the bisque at Justin's Hearthside! IYKYK. She had the 10 ounce Center Cut Filet, asparagus and the honey baked carrots. No complaints; she was quite happy! I had the Seafood ala Vodka... I'm speechless. Seriously. So darn good. July 5th. We walked right in at 2:00 PM, could have dined indoors or out on the terrace, but we opted for a view of the harbor from the comfort of the beautifully renovated indoors. The facility is very clean, tables, floors, glasses, silverware, and etc. The staff were very friendly, funny, accommodating, and made some great recommendations too! The prices were right in line with other places on the waterfront; not tourist gouging. Overall, vastly more upscale than the dated Isaac's, we were dressed for church and we did not change. A must visit. Open year round, and we will certainly put this into our rotation! No negatives whatsoever.

Everything was great especially the food. Friendly service, a short wait, and did I mention the…read morefood was good.

Food is outstanding, service couldn't be any better. View of the golf course is beautiful.read more

We were five hungry travelers with time to kill before catching the ferry for a getaway to Martha's…read moreVineyard last week (5/12/25). Found Eli's Pub while searching for somewhere to have dinner and a cocktail: Eli's Tavern looked perfect so off we went! We arrived about 4:45 so there were no other guests except another couple. We were greeted by our friendly server and settled in to enjoy our early evening. The decor is cozy with warm wood walls and tables. It gave off a relaxing vibe right away. Lucky for us it was $10 burger night. The menu has a large selection of pub fare. Three of us chose the burger special. Two of our friends chose to have a Rachel. The place began filling up while we were enjoying our drinks - a popular place on a Monday night! Everything was delicious. The burgers were big, juicy with a delicious flavor while the turkey on the Rachel's was moist and tasty. All in all an excellent choice for us out-of- towners: great prices, really good food and a relaxing place to spend about 90 minutes while waiting to line up for the ferry.

$15 fish and chip nite fish was good fries were very soggy. Waitress was very good. The tavern…read moreitself was very cozy and comfortable!

With the salty brine of sea air Frank B is reporting for the docks of New Bedford and I'm here to…read moreshare THE BLACK WHALE establishment for a lunch time meal to awesome! Sounds of fishing vessels horns blowing throughout the New Bedford harbor and Wow what a view for dining. Today I dined in the Indoor / Outdoor bar area with a very and picturesque view of fishing vessels. Folks if you're thinking of enjoying a meal on the docks well this is your spot for that experience. Ok enough about visuals let's talk about food and wow what a meal.. A refreshing Watermelon sangria kicked off things. Totally an amazing refreshing cocktail I didn't expect to order, in fact I've never had a watermelon sangria prior to this meal. Folks this is a must order so listen and drink up. Rhode Island Calamari & a cup of New England Clam Chowder started my dining expereince off. Rich chunky clam chowda didn't disappoint and I only wished I'd ordered a bowl vs a cup. Calamari was perfectly breaded with an aioli sauce for dippin. Yes I had the hot cherry peppers placed on side as you can see but my dining partner enjoyed it, I'm just not into hot cherry peppers, so deal with it... Ok for main meal I ordered Tempura Shrimp sushi & chilled prawns... My sushi was primo and I enjoyed every bite. You can really appreciate sushi when you have fresh quality seafood ingredients and I'm almost positive these shrimp came off one of these boats. Wait I also had a chilled prawns cocktail which I shared but wish I hadn't LOL. I cannot express how pleased I was with my food and the staff who waited on me. They were an exceptional crew serving exceptional food and will defiantly be dining here soon! FRANK B OVER & OUT !

As a native New Englander, I don't say this lightly: this was one of the best seafood meals we've…read morehad in a very long time. Phenomenal oysters and shrimp; seared tuna was stellar! We made the rookie mistake of showing up without a reservation on a Tuesday night, and the restaurant was packed. The hostess, who was in training, handled the situation with such poise. She was warm, thoughtful, and transparent about the 45-minute wait, which we genuinely appreciated. What really set the tone, though, was Will. I later learned he was one of the owners, but you never would have guessed it. He wasn't standing back overseeing the dining room; instead, he was in it, working just as hard as everyone else. He welcomed us personally, empathized, and even offered us a cocktail while we waited. As we sat nearby, we watched him gently coach the hostess in training. There was humor, kindness, and encouragement, balanced with clear expectations: simple reminders like making sure every guest is greeted the moment they walk through the door. It was leadership by example. He carried himself with humility, intention, and a work ethic that he clearly models for his entire team. Watching those interactions made me appreciate the restaurant even before we sat down to eat. By the end of the meal, the wait didn't matter one bit. In fact, after experiencing both the hospitality and the food, we completely understood why the restaurant was full on a Tuesday night. The service was exceptional. I'll update this review once I remember our server's name because she absolutely deserves recognition. She was attentive, incredibly hardworking, and gracefully managed not only our table but the many families with children around us. The manager also stopped by to check on us, and it felt entirely sincere. The model started at the top and was clearly part of their ethos. They were so generous which is why we recommend this spot to anyone visiting the area! The food was every bit as impressive as the service. The shrimp cocktail featured some of the largest, freshest shrimp I've had in years--perfectly chilled and absolutely delicious. The oysters were impeccably fresh and beautifully presented. Every dish reinforced why New England seafood has the reputation it does. Great restaurants serve great food. Exceptional restaurants create a culture that guests can actually feel. This place does both. We'll absolutely be back--and next time, we'll be smart enough to make a reservation.

Prior to Covid (2020) we came here about twice a month for Prime Rib, Baked Potato, and Caesar…read moreSalad. Two dinners and two large glasses of Wine plus tax and tip came to about $75. After Covid (late 2022), no Prime Rib, no baked potato, no Caesar Salad. There was no reason to go back. Now our favorite foods are back, but there have been some changes. The same exact meal with tax and tip has gone from $75 to $122. I was expecting a large price hike, but I was also expecting the meal I remembered from 2020. Service was good. The wine and baked potato were as I remembered them, but the Prime Rib was a big disappointment. The Caesar Salad had fresh lettuce, too little cheese, and so little dressing you almost needed a microscope to find it. We got there at 6:30 and the restaurant was nowhere near full. I like my Prime Rib rare, but, in the past, I always had to settle for medium rare or sometimes a little more than that. However, this night, all they had left was medium well. We ordered it anyway. The old taste was there, except there was way too much pepper. I don't think I would spend that kind of money again unless I could get a medium rare piece without an overdose of pepper. At the end of the meal, I was presented an electronic pad where the server stands over you while you have to put in a tip to make payment. I hate these things. The Prime Rib at Mezza Luna is way better and only $4 more.

So first off, I'd like to say it was definitely the most wonderful server we've ever had. She was…read morevery much on top of everything she came by several times made sure our drinks were kept full. We had cocktails we had soda we had water all that went well. I did think that the menu was very overpriced. I thought it was like OK but we were taking our sister out and surprising her by having a lobster roll for Easter. She said it was wonderful that the the taste was very good. It was sweet. It was moist. Lots of large pieces of lobster. She had the hot lobster roll. My hubby had the Vermont burger with the Vermont mayo he thought that was pretty cool. It didn't really have an overly heavy taste of the maple syrup that we were expecting it to have. It was after all creamy smooth. The vegetables were fresh. The french fries were delicious. He doesn't like his food to be super hot like me. I like my food to burn mouth that doesn't always happen for me. I had the prime rib, medium with a baked potato and a salad. It was big lots of fresh vegetables really a good size. The baked potato was nice and hot and fresh. The butter melted perfect that's me as a good sign. I was, however, very disappointed in the prime rib. It was lukewarm. It had lots of you know a ajuice gravy on the plate, but also in the little cup, and it was a little hard to cut. It was kind of chewy unlike a regular prime rib, which was like kinda like melt in your mouth. It had a lot of fat more than I thought it kind of would , but like you know, every place is different. It definitely was more than I thought it was gonna be, but I should've probably looked at the price on the menu, but I had set in my mind to get that so I probably wouldn't get something else. I probably honestly would not buy it again especially from there. But it was good to spend the day with our sister, especially and with being Easter and stuff and being wonderful weather and things. But the restaurant was quiet, which was good not a lot of people and we got there like at 2 o'clock in the afternoon so we really thought it would be a lot more overwhelming with customers and stuff with church and stuff was over, but it really wasn't which was kind of nice. I will definitely go back again tonight instead of the 99 but I won't get prime rib like I said, it really was just disappointing. But again the server her name was Kaylin. She was awesome and I would recommend her anytime. I go in there again.