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Via Mare

3.7 (30 reviews)
Closed • 5:30 pm - 9:00 PM

Via Mare Photos

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House bread and good butter
Laura T.

It was such a relief to come to Via Mare after such a long trip to Nantucket complete with 6 hours of delays from California. I will say that the restaurant layout was surprising to me - I entered through the front door and it's very dark and unclear where I was supposed to go to have someone seat me. But if you walk through the hall then there's a waiting room of sorts with the registers and someone came to help out so that's good. We were fortunate enough to be seated during the last night of restaurant week with a chefs tasting menu. Wow what a treat! We were able to try so many things and it was all very delicious. We got 8 dishes: deviled eggs, hot chicken milanese on Moroccan pancakes, a summer salad, grilled beans, crispy brussel sprouts, crispy taters, agnolotti, and the pesce del giorno. My favorites were all the vegetables and the hot chicken milanese - so many crispy flavors! Especially loved the slice of pickle on top of the spicy hot chicken - super great blend of spicy and sweet with the right crunch from the chicken and soft chewiness of the pancake. My only bit of feedback is that 1. It's pretty dark and 2. We were seated in the bar area and the bartender would toss what I think were empty bottles in the recycling and it was shatteringly loud for such a small, tight space. Otherwise, our server was a gem and we loved the food!

Local lettuces salad, bread, brussel sprouts, boquerones
Erin B.

Came back to try out the food and it surpassed expectations! Same great atmosphere and experience, but now I can confidently recommend a dinner here. The bread was fantastic, as were the boquerones, served perfectly in olive oil. The sunchokes and brussel sprouts were unique and flavorful. I enjoyed the risotto and mafaldi, but the winner for the entrees was the frutti di mare. Seriously, this was one of the best dishes I have had in Nantucket. It is not to be missed, slightly spicy with shrimp and an incredible sauce. We'll definitely be back next time we are on the island!

Risotto
Lauren W.

Wow!! Our best meal on the island was at Via Mare. Our server, Stephanie, was amazing and went above and beyond to accommodate our party. The restaurant is beautiful. It has a cozy, luxurious ambiance. I had a glass of chilled red wine, which was excellent and unique. We got various small plates for the table. For me the standouts were the straciatella, sunchokes, and risotto! Like everything on the island, it's a bit pricy, but I felt like Via Mare was a better value for our money than other places. Loved our experience here!

Caviar
Ayds M.

This restaurant is one that I look forward to every single trip. The food is just phenomenal. The meat was all cooked and seasoned perfectly, the tuna tataki was far from fishy and portioned well. The caviar pancakes are a must if you like caviar, and the house made crostino (cheese, bread) is REQUIRED. I could go here and just order that. The rye and mushroom spaghetti was great but I probably wouldn't order again, and the green beans are always delicious. The decor is rustic and almost bookish in a unique way, with dark wood, comfortable cushions, and purposeful clutter. The staff is charming and accommodating, their bar staff had us try wines and were passionate about finding us the right one. The caviar dessert was unique too, if you're on the island for even one night this is the place to go.

Wine And The Local Lettuces Salad.
Zana J.

Stephanie was very amazing If you get Stephanie you are lucky. The plain pasta with butter and Parmesan sauce was very tasty. There was no bees. Epic.

Mussels and bread-picture doesn't do it justice!!

Oh my GOODNESS! This place is a home run! This is the restaurant/bar in Greydon House. I highly recommend the mussels and bread-they are the best we have ever had. Creamy with a touch of spice in it, full and delicious mussels, and this gorgeous crusty warm bread for dipping. ABSOLUTELY LOVE IT!

Delicious Espresso martini and olive oil cake dessert - On the porch setting !

Went here for a wonderful dinner last night. Had a nice outdoor table on the porch so we could enjoy the beautiful Nantucket evening. However looking inside it looked like a cozy space for dining also. As far as service - it was great - we had a primary waitress who was so nice , but several people also checked with us to make we had what we needed. With so many small plates its hard to choose on the menu but the wait staff provides guidance. We chose several of the small appetizer sizes plates and three of the small plates. No need to even order the larger dinners but they have a few choices for that as well. We topped it off with a delicious olive cake dessert and espresso Martini. Wonderful experience !

Farfalle
Rachel M.

Great staff, our waiter Olivia and especially our hostess caroline were amazing, both very friendly, welcoming and provided great service. Food was very good, the bread doesnt look like much but it's a slice of heaven. Brussels sprouts, farfalle, and fra daviala were both great. Overall great atmosphere / well run restaurant! Took one star off only because of how long the food took.

a menu in a window of a restaurant
Dan R.

Very tasty meal with inside and outside sidewalk dining. I attached a photo of the menu. Waitress was professional and courteous would highly recommend this restaurant.

Table decoration
Amanda R.

Ate here today and really enjoyed the atmosphere and service! Food was delicious, highly recommend the lobster appetizer. Waitress was super friendly and the decor was very cute.

Racist restaurant and sub par food

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3 months ago

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1 year ago

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1 year ago

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11 months ago

Cute place, meh food, very expensive. Possibly a late season blip but nothing to write home about.

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1 year ago

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3 years ago

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2 years ago

Great cocktails and great food! We loved the asparagus, tater tots, chicken Milanese appetizer, and the pesto pasta. Best for small groups.

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6 years ago

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6 years ago

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4 years ago

This was a really cozy, eclectic spot with great cocktails, excellent wine list, and very creative & fresh dishes!

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6 years ago

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Sister Ship - Raspberry jam & cheese Snack Plate

Sister Ship

4.3(50 reviews)
0.1 mi

Very, very good!…read more Great service, dining selection, and the pricing was just right. Had the Pork Ragu and it was incredible! Yes, as advertised it certainly had some heat, handmade pasta. Sauce was spot on, not too little and not too much. A dish done exceptionally well! My bride had the pressed chicken and she loved it! Fresh and flavorful! No negatives whatsoever.

Wow! What a great deal for Restaurant Week. Focaccia bread service, an appetizer, entree, and…read moredessert off their restaurant week menu - all for $75! This place has a really nice vibe- it could feel high end if you wanted it to but can also be smart casual. It's cozy, dark, and there's a sense of intimacy. There's an outdoor patio dining area that is enclosed and also looks private - no street view! I had the lucky the cat cocktail, which I thought was delicious. The focaccia bread? So soft and buttery, served with more butter (which had something in it but I'm not sure what, but it was so airy and yummy) as well as oil. It's on their regular menu too! Next, the tuna crudo appetizer was great. While my friend didn't enjoy hers because of the amount of oil the tuna was sitting in- it was very heavy- I'm rarely going to be upset about raw tuna! It's also in the normal menu. My entree was the cacio e pepe bucatini which was not on the regular menu. I thought it was great! My friend had the halibut which she really enjoyed. And for dessert, the apple cider donut was sooo good. It was such a nice way to end a great meal. I can't wait to come back next year!

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Sister Ship - Inside dining area

Inside dining area

Sister Ship - Aperitivo Flight $30

Aperitivo Flight $30

Sister Ship - Patio

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Patio

Easy Street Restaurant - Grilled Chicken Sando

Easy Street Restaurant

3.2(41 reviews)
0.1 mi

Be sure to have Victoria make you an Espresso Martini! Great location with ambience. Bright, airy,…read morehomey. We loved it!

Well, at some point I was going to have to post a negative review, right? This was a sad stop. A…read morevery rainy morning, I'll guess other staff had trouble getting in. Still, in a mostly empty restaurant, it took way too long to just get a seat (and i couldn't get a table away from the door, even though I asked), and that was followed by a long wait to even get water, let alone coffee or my order taken. I asked for the Eggs Benedict, but was told they were out. Ok, just the simple bacon and eggs will be fine. Anyway, yes, it was awhile before the food came out. I requested eggs over medium that were beyond overcooked. The muffin? Served without butter or anything to put on it (I guess that's on me for not checking it when brought out). The bacon? The one good thing that morning. It took forever to get someone's attention for more coffee. I was really patient with the young waitress who was there seemingly by herself for the first 15-20 minutes I was there, but attentiveness didn't pick up even when three other staff joined. Then there was a long wait for the check. Finally, when I went to pay, they left with my card and came back to the table without it...a simple error that could happen any time, but just another reason to have had a negative impression of this place.

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Easy Street Restaurant - Interior

Interior

Easy Street Restaurant - Breakfast

Breakfast

Easy Street Restaurant - Victoria's espresso martini

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Victoria's espresso martini

Or The Whale - Korean BBQ

Or The Whale

4.2(125 reviews)
0.2 mi

Extraordinary friendly management and service, top notch delicious, exquisite tasting food,…read morecomfortable seating and gorgeous backyard patio!!! A must visit experience on Nantucket!!

Chef Emmanuel "Manny" Rojas might be one of the best chefs on Nantucket. This former New Yorker and…read moreMomofuku Ssam Bar alum draws from culinary traditions of every sort, from Mexican and Caribbean, to Korean and Thai. Perhaps in reflection of his New York City roots, all these varied culinary cultures are thrown into the same kitchen, tossed together with abandon, and sprinkled with some Chef Rojas magic, resulting in some of the most interesting, intelligent flavors you can find on Nantucket. The current menu includes dishes like Taiwanese fried prawns, duck wontons and street corn strips with miso aioli, cotija and furikake, which play alongside ingredients like kimchi, water chestnuts, and curtido! Perhaps not surprisingly, given Chef Rojas's Momofuku pedigree, the dinner menu features Korean Barbecue Pork, a large-format family meal that closely resembles Chef David Chang's famous bo ssäm, a slow-roasted, sugar-and-salt-cured whole pork shoulder. KOREAN PORK BBQ ($170; sushi rice - cucumber kimchi - korean bbq sauce - ginger scallion sauce - bibb lettuce wraps) allegedly feeds four to six people. Given the small dent that the four of us made in the dish, even with a few growth-spurting ravenous eaters, the dish could probably feed eight hungry adults. Be prepared for leftovers and meal plan accordingly! At a more recent Sunday brunch, we had the wonderfully culturally ambiguous TUNA TOSTADA ($27; pickled jicama - aji amarillo - charred cipollini & sesame puree - shallot). It was a bit Mexican, a bit Peruvian, a bit East Asian -- and a lot delicious. I'm one of those people who don't get all the hoopla over AVOCADO TOAST, but the Progeny seem to be on the bandwagon. The version served at or, The Whale ($22; cherry tomato - fried egg - everything bagel spice on toasted sourdough) might just win me over. Excellent, ripe sliced avocados came topped with a sunny-side-up egg, lots of tender microgreens, and slightly pan-seared sweet cherry tomatoes. The EGGS BENEDICT ($26; choice of country ham or smoked salmon - poached eggs - house biscuit - hollandaise) were classic and well made with perfectly runny yolk and super rich, buttery hollandaise sauce. But the most delicious thing on the plate was the side of hash browns, a generous slab that was beautifully browned to a crisp on the outside. Cocktails are delicious, though a touch wimpy by our lush standards. Predictably, I'm fond of the entertainingly named UNCLE BAD NEWS ($17; jalapeño-infused tequila, passionfruit, lime) since I'm a sucker for any cocktail with jalapeño as an ingredient.

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Or The Whale - Interior

Interior

Or The Whale - Tuna tostadas

Tuna tostadas

Or The Whale - Interior

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Interior

Via Mare - salad - Updated November 2026

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