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    The Chanticleer

    3.9 (75 reviews)
    Closed 11:30 am - 1:30 pm, 5:30 PM - 9:00 PM
    Updated 1 week ago

    The Chanticleer Photos

    THE CHANTICLEER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Classy
    Good for kids

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    Recommended Reviews - The Chanticleer

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    View for indoor dining
    Kay H.

    Make reservations ahead of time. I'm told that it is hard to get into this restaurant. The garden is beautiful when you walk in. You have the option of dining in the garden area. It is a U shape and is undercover. We weren't sure if it would be covered so we chose the formal dining area that over looks the backyard/ garden. We had Paula as our waitress and her assistant Darwin. They both were efficient and nice. Everything was fresh. Everyone liked the most the bluefish pâté with their homemade chips. The tuna tartar was delicious as well. The halibut was great with zucchini. The oysters were good as well. No one was dissatisfied. The wine list is quite pricey. Locals had suggestions for other places to eat because they said it is to expensive. However, really the food is not to expensive. It's the beverages at $19 a glass and the wine that is $200 and up. If you keep that in mind, anyone can go there and enjoy the experience. The table ordered various desatara and those too were delicious. I think next time we will go for lunch and eat in the garden for the experience and beauty. Enjoy! PS. You will need a car or Uber. This is on the coast and not close to the Main Street area of downtown.

    Hamburger
    Erin J.

    Have you ever seen the movie "Somewhere In Time" with Christopher Reeve? It's about time travel in a elegant resort. Even if you don't know the movie you will be transported to another place and time when you dine at The Chanticleer. Elegant gardens, a traditional me me menu welcome you in. Prompt and prompt service. The smoked salmon omelette was very good. My husband said he had never had a burger that was as fresh and hot. I'd recommend lunch so you have plenty of daylight to enjoy the gardens.

    Entry way into the restaurant. Outdoor seating in the garden.
    Nanci P.

    Ambiance was amazing. The food was good even though the menu was in comic sans. We shared the oysters, little gem salad and roasted beets amongst the five of us for appetizers. I had the halibut for dinner that was served on a potato purée. This is one of those places for a special night where you can enjoy the upscale ambiance and good food. It's worth it just to see the garden. I was too excited about the garden to get any pictures of the food...sorry.

    Requiem For A Lamb. New Zealand Lamb Bolognese
    Lilly c.

    Beautiful, delicious food. Perfect for a special occasion. Kind and caring staff, and a gorgeous setting. We sat outside and got to admire the flower gardens, but the inside is just as charming.

    Catch Of The Day, salmon and virgin mojito
    Yeimy M.

    Ordered the Catch of the Day which was salmon and a virgin mojito. The salmon was out of this world in a lemony sauce on a bed of creamy mashed potatoes accompanied by vegetables. Service was quick. The ambiance is beautiful, make sure not to leave without snapping a picture in front of their garden.

    Jacqueline D.

    My husband and I ate here for lunch on the last day of our honeymoon just over a week ago. It was the first day they were opening for lunch, the start of the season, so there weren't many people there. It was very quiet, which I enjoyed. We were immediately greeted by a hostess with a smile and brought to our table looking out into the garden with the cute horse statue from a merry-go-round. Our waiter was very nice, explaining they were training other waiters as this was their first lunch open. All of our several waiters were nice and attentive! I got the lobster toast, which was very good. I also had a sangria which was certainly on the higher end of $$ for one lunch drink, but it was delicious! We had a very pleasant experience and will be coming back to the Chanticleer on our next trip. The only negative was that it was rather chilly in the room. Since it was raining and chilly outside in general, I hoped it would've been a little warmer inside, but it didn't dampen our experience.

    Tuna tartare and oysters
    Debra M.

    A place with delicious food, excellent service, and beautiful ambiance. No complaints here... would definitely return!!

    Lobster roll & sweet potato fries

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    3 years ago

    Thoroughly Enjoy this restaurant every year when we go to NANTUCKET. It's a must when you visit Nantucket.

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    3 years ago

    The courtyard is beautiful, so eating outside was nice. The food was 5 star. The service was perfect.

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    3 years ago

    The food was delicious and the service was excellent! One cannot beat the Ambience of sitting g outside in a rose garden!

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    Ask the Community - The Chanticleer

    Straight Wharf Fish - Cole slaw.

    Straight Wharf Fish

    4.5(23 reviews)
    7.0 mi

    My girlfriends and I took a day trip to Nantucket and went to the Straight Wharf for lunch. We were…read morepleased we didn't have to wait in line and the staff were all so pleasant and helpful. Our waitress was particularly nice! I wish I got her name to shout her out here. I was recommended here for their lobster roll and it was one of (if not) the best lobster rolls I've ever had. The views are beautiful too!

    This place is beautifully set by the water. It's near the ferry port so lots of people come and go…read more They have a sit-down part and a to-go counter. We decided to sit and eat. Unfortunately the outdoor seating was booked (party of 5) so we sat indoors. It was quite busy for dinner. The menu is simple and just right. We ordered SO much food! The clam chowder was too watery for my taste. I'm a fan of thick hearty New England style clam chowder. I liked the onion rings with caviar but the batter took on most of the flavor. Caesar salad had a little twist: no croutons and topped with anchovies. It was yummy. Fish tacos were a hit; we ordered fried instead of grilled. The warm lobster rolls were delicious. I avoid gluten where I can so I got the fish sandwich without a bun. It was crispy on the outside, flaky and soft inside. Coleslaw made it whole. The rosemary fries and cornbread as sides were addicting! Key lime dessert was meh. It was busy but we got the attention we needed. The staff was friendly and had smiles on their faces. Definitely good for fried seafood!!!

    Photos
    Straight Wharf Fish - Inside

    Inside

    Straight Wharf Fish - Burger - kids version

    Burger - kids version

    Straight Wharf Fish

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    Cisco Brewers - Try their scotch!

    Cisco Brewers

    4.2(408 reviews)
    8.7 mi
    $$

    Our no longer so secret party spot. Even in the off season, it's ridiculously congested. If you…read morescore parking on premises, it's like winning an organ transplant. A few years ago, someone offered to buy my parking space for $500. (I declined.) There's often live music. (Check local publications or their website for up-to-date schedules.) There are often a number of food trucks present. On our recent visit, we had oysters from Hang Ten (enormous, meaty and sweet, but shucked with a ton of shell shards); tacos, guac and nachos from Millie's; and pizza from Eat Fire Pizza. And of course we had a number of decent beers on tap from Cisco Brewers. They seem to tend towards lightness, minimal hoppiness: good summer brews for warm weather. It's family friendly -- including canine members. Our pup is a seasoned New Yorker and accustomed to crowds, but even she seemed a little frazzled by the press of people at times.

    My husband and I went to Nantucket for a long weekend and stayed with a friend of ours. He had told…read moreus how much fun Cisco Brewery was, and that they have great bands...so we Ubered up there on a Saturday. We got there fairly early but the first band had already started, and the area under the tent was already full. We got some drinks, checked out the space and eventually we were able to snag some chairs under the tent. The outside beer area had alcohol drinks as well. 2 of us had tequila drinks, and 2 tried the beers. We were all really happy with our choices. All of the food there came from food trucks, and there were a lot of random vendors, which made it a fun, unique experience! All of our food and drinks were great. I also bought a few hats- the hat selection was really good from the band and the brewery. They also had a shop along with the other vendors who were set up. We stayed longer than expected- the first band (Grateful Dead cover band) was amazing, so we stayed to check out the second band (who were really good also). We eventually gave up our seats under the tent to some very happy people! We will definitely go back to the Cisco brewery the next time we're in Nantucket- it was a great experience all around! Everyone we encountered- whether they worked there, or weee there for fun were very nice and friendly. There was a dance area in front of the stage and people definitely used it - so there was great people watching in a super fun setting!

    Photos
    Cisco Brewers - Falafel from one of the food trucks

    Falafel from one of the food trucks

    Cisco Brewers - Nantucket Rose

    Nantucket Rose

    Cisco Brewers - Bar area

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    Bar area

    Trevi Cafe & Wine Bar - Grilled Artichoke Hearts

    Trevi Cafe & Wine Bar

    3.7(198 reviews)
    36.6 mi
    $$

    So glad we found this place while up here in vacation for the week! Seated right away and great,…read morefriendly service all around. Sat outside, which was really nice. Busy but easy to talk to the person across from you. The fountain noise added to the pleasant ambience. We had a special of shrimp and pesto with pasta and a plate of the bolognese. Both were outstanding. We'd never seen shrimp paired with pesto, but it worked perfectly. The bolognese might be the best I've ever had. The sauce is really loaded with flavor, with some surprises, like rosemary. Just SO good. Although a little tricky with the large tag pasta. But that's irrelevant. We then went with the Neapolitan cheesecake. Even though I'm a cheesecake snob, I've never seen a cheesecake made with three layers like this: plain, strawberry and chocolate. At first I wasn't sure, as there's a lot of flavors going on, especially with the added chocolate sauce and (delicious) fresh whipped cream. Very creamy. Perfect! We'd absolutely go back. This place is a home run for us.

    The food was mediocre at best especially considering the price. I had the corn arugula salad bland…read moreand not much there for $16 dollar price tag , the meatballs were just bad all around . Beer and wine list was pricey. Bad beer selection and no ciders on the menu. The service was good the bar tender pleasant. I would change this to a $$$. I would not recommend.

    Photos
    Trevi Cafe & Wine Bar - Interior seating

    Interior seating

    Trevi Cafe & Wine Bar - Shrimp scampi, carrots, meatballs, and potatoes

    Shrimp scampi, carrots, meatballs, and potatoes

    Trevi Cafe & Wine Bar - Wine and tasters

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    Wine and tasters

    Lune - Banana mocha dessert

    Lune

    4.5(24 reviews)
    29.1 mi

    A return visit tonight to Lune Restaurant in Dennis Port yielded a lovely experience. The food was…read moregreat, the service was skilled, and the atmosphere was understated. The meal was almost perfect--nearly all of the courses were introduced expertly and executed with haute precision. The prix fixe menu is offered on weekends, and it looked, as you can see, exciting. My favorite courses were the caviar and dessert. The white asparagus course was inspired and delicious, though it needed another minute or two to achieve a perfect texture. The sous vide veal breast was a miss. The ratio of meat to fat skewed too heavily toward fat. The diners I observed around me at the bar all left fat on their plates. That said, the sauce and spinach accompaniments were delicious. The bread, optional caviar, and dessert courses were brilliant. The wine pairings fell a bit flat, I thought--they were all good, but none compelled me to ask for more or to see the labels for later purchase. I loved watching the culinary theater from the bar seating. It was a bit more hectic than I recall from my last visit, but it was clear that the staff were working hard and collaborating effectively. A talented local artist's work on the walls here could definitely elevate the ambiance.

    By far, the best food that both my husband and I have had on the Cape and, possibly, any place! The…read morewine pairings were spot on for every dish. Every bite was scrumptious! It was a splurge for sure, but we can't wait to go back!

    Photos
    Lune
    Lune - Remise en bouche

    Remise en bouche

    Lune - Mushroom consommé

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    Mushroom consommé

    The Chanticleer - newamerican - Updated July 2026

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