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    The Nautilus

    4.4 (191 reviews)
    Closed Closed
    Updated over 3 months ago

    The Nautilus Photos

    THE NAUTILUS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Outdoor seating

    Recommended Reviews - The Nautilus

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    Reviews With Photos

    Roasted duck
    Jessyca M.

    One of the few dining options available on the island during the off-season, so reservations are highly recommended. The restaurant itself is beautiful--thoughtfully designed, scenic, and well aligned with the charm of the town. We were greeted warmly and seated at a lovely window-side table, away from the hustle of the kitchen. Unfortunately, the service didn't live up to the setting. We did the roasted duck experience, which took about an hour to arrive after ordering. While the food was delicious, the pacing was frustrating. Mid-meal, we realized the bao buns weren't enough and requested more. It took another 20 minutes for them to arrive--by which point, we were nearly done eating. All in all, the ambiance and food were great, but the painfully slow service made the experience feel drawn out and exhausting.

    Peking Duck- $155
    Sydney Y.

    Nautilus was hands down our favorite meal on the island. The standout was the Peking duck -- priced at $155, it's definitely a splurge, but it could easily serve 2 to 4 people and was well worth it. We started with the shishito peppers, which were good but could have used a touch more salt. The scallion pancake wasn't quite what we were accustomed to/not a traditional Chinese scallion pancake -- it was more hard and crispy and wouldn't order again. We also had the poke, which was incredibly fresh and flavorful, definitely a top bite of the night! Overall, a memorable dining experience and a must-visit spot.

    Tempura east coast oyster tacos ($27) - best bite of the night
    Heidi M.

    Big pro tip as I'm not one to gatekeep: reservations open up 7 days out at *midnight,* NOT 10am as advertised on their website... we unfortunately learned this the hard way and had to settle with a 9:30pm dinner which wasn't ideal. But hey, at least we got a table. Some notable dishes included the tempura oyster tacos, calamari, indonesian chicken drumettes and the dandan noodles. Fried rice was a bit disappointing. We were very tempted to go for one of the table feasts and it was a hard decision to make but ultimately decided against it and tried a bunch of small plates instead. All were tasty and had no regrets. Service was a bit weird. Very dark ambiance with loud music so not ideal for talking/catching up with friends. Still would've preferred an earlier seating (would've been a bit brighter and less hangry) but they were so packed and unable to accommodate, even on a Thursday evening.

    Asparagus
    Serene C.

    This place is pretty good. It was a mix though because I had one of the best dishes I've ever had and also one of the worst of its kind. Start with the low point: the scallion pancake. It was dry, not flaky and more like chapati. It does not anywhere resemble scallion pancake. Stay away from this and you'll be fine. Now the best dish for me was the szechuan ribeye au poivre which we got as part of the table feast so you have to order early on since it takes awhile. It was possibly the best steak I've ever had!! It came with some fried potato strings which was so good and the steak itself was perfectly cooked and I love the crust on it. Some other standout dishes were the Xo clams, the tuna poke and crab fried rice. For the island this is a good place. It doesn't beat other Asian places for authenticity if this were in a big city per se. Still it's a good place and you definitely need to book in advance or it'll be hard to find a spot as they have limited seating. Music is kinda loud.

    Peking duck
    Emily M.

    The Nautilus was the number one spot I wanted to try on Nantucket and I was ECSTATIC we got a table (would definitely recommend a reservation, but we didn't have one so lined up 30 minutes before opening). Our waitress was fantastic and the vibes were trendy. Here is what we tried and how I would rate: - Kermit the frog cocktail (8/10) - Blue crab fried rice (8/10) - Blistered shishito peppers (9/10) - Tempura east coast oyster tacos (9/10) - Peking duck (10/10) A tip: Right when we sat down, we mentioned we wanted to order the Peking duck - highly recommend doing this right away if you want to try the duck because there is a limited quantity they serve. It was so delicious so highly recommend!! If I'm ever back on Nantucket, I'm coming back here no questions. :)

    Menu - Sept, 2023
    Laura T.

    This is notorious for being one of the hardest to come by reservations on the island and we were able to snag one! Only down side is that the restaurant is pretty small so the table for 2 that we were going to sit at was squished in between two other tables - I mean literally could hardly fit between the two and I'm a small sized person. Fortunately, we asked to go to the bar and they were happy to accommodate so I was grateful for that! We ordered the pork belly buns, Szechuan style Dan Dan noodles and the blue crab fried rice. The buns had excellent flavor - the slightly sweet sauce with the tangy pickled veg and then the bun was perfectly textured. The noodles were also pretty delicious - not too spicy, and very soft and chewy. The crab fried rice is very well known and the truth is, it actually wasn't my favorite. There are large chunks of crab which is nice but the rice was mushy and the whole thing was a little too salty. Overall, it was a good restaurant and yummy with good presentation and flavor. Is it worth the impossible reservation? I don't think so, but I'm glad I got to try it.

    Scallion pancake
    Wendy L.

    Vacationing in Nantucket for the first time. I researched all the restaurants and read just about every menu of every place on the island. By far the most intriguing menu was of The Nautilus. I set my alarm and made a reservation a week in advance, which was a very good call. We got the tuna poke, the blue crab fried rice and the scallion pancake. All were phenomenal. THE TWO HAWAIIAN POKE: Loved the different flavors and textures. There were two types of tuna that really complimented each other. One was a lighter Hawaiian tuna in dynamite sauce. The other was dark red, chopped in as-is. There were also tempura bits, slightly sweet, refreshing seaweed, sushi rice with a touch of soy sauce and a yuzu dressing. It could have easily been confused but it really worked. $28 so on the pricey side but worth it. THE SCALLION PANCAKE: Really good but not any better than scallion pancakes you can get in any decent Chinese restaurant, for much less than $14. THE BLUE CRAB FRIED RICE: Amazing! Having had fried rice 1,529 times in my life it's always great to have elevated fried rice. Crab in standard crab fried rice is usually dry but this blue crab was juicy and substantial. The dried scallop crunchy and flavorful. The whole egg perfectly cooked over easy. The rice was moist without being mushy. The rice had a perfect texture. The crab fried rice was $44, undoubtedly the most I've ever paid for fried rice, but it was worth it. The food was so good that we returned two days later (last night) on a late reservation. We got the poke again but tried to mix it up a bit with the pork bbuns ($16) and the soft shell crab noodles ($33). Both dishes were good but we agreed that we should have gotten the fried rice again. Looking forward to returning someday!

    Menu
    Briana M.

    Truly just a fabulous spot! I was in Nantucket for the first time over the summer and the Nautilus truly stunned.

    Calamari
    Allie C.

    The Nautilus serves some of the best food that I've ever had, no joke. Sarah is an extremely talent chef. Eating elsewhere doesn't compare. You can't go wrong with anything on the menu but my absolute favorites are the oyster tacos, calamari and the blue crab fried rice. If I had to choose a last meal it would be that with a spicy margarita to top it off. The best food, drinks, staff and atmosphere on island.

    Hamachi crudo
    Lorraine P.

    One of the perks of going to Nantucket during the off-season is being able to get into Nautilus with very little wait! This is a tapas-style restaurant, so you order multiple dishes to share that come out as they're ready. For two people, I'd recommend getting 3-4 small plates and one large plate. I got the scallops, bao buns, hamachi crudo, and the blue crab fried rice based on recommendations from our waitress, and I would get all of those again. The mezcal drinks are amazing and the staff is incredibly knowledgeable and helpful. Definitely worth going to, even if there is a wait!

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    7 months ago

    Everything was 5 stars from the food to the service. We couldn't have asked for a better evening and meal!

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    3 years ago

    Best food and dinner on Nantucket, such a great time everytime we go. Just go, you'll be happy you did.

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    Oran Mor - Black bass.

    Oran Mor

    (251 reviews)

    $$$

    It is located bar the center of town on the second floor. The signage is limited. If you did not…read moreknow it was there you would walk right by. Upstairs there a barroom and a couple of dining rooms. I would not imagine they could have so much seating. I had the octopus and pot belly. The octopus was tender. Given how hard it is to cook octopuses this was an accomplishment. Then I had the venison, cooked rare. It was delicious. I would return anytime I was on the island.

    Solid 4 star review. Oran Mor is one of those restaurants that I end up returning to every…read moresummer/every other summer for a few reasons. 1) You can usually get a last minute reservation. 2) The vibes are old Nantucket, located upstairs in an old brick house; it's dark and gives off that vibe that at any moment, a captain of a whaling ship will settle up next to you at the bar. And lastly, 3) the food. While meals historically have been a mixed bag, the food overall is a sure bet. Additionally, I love that the Oran Mor is more of an older crowd. I'm in my hanging with a 65 year old+ chic granny more than a 20 something year old influencer era. Ok, some more details. My batched cocktail off the menu was great - the cherry rickey. I love all things cherry and this hit home with a perfect mix of cherry and boozy flavors. We went with the snail app, the special crab pasta and the potato crusted fish. The crab pasta was solid, with the pasta being cooked perfectly. A tad bland, but that could just be the dish was more focused on that crab vs heavy seasoning. The fish was delicious, but disappointment came in with the sides. Sides are usually my favorite part of any dish, and the eggplant was burnt and ultimately kind of inedible and the veggie medley or whatever it was, was indeed a bit sad and underwhelming. My husband and I both were like womp womp. Even the additionally ordered creamed spinach was more of a creamy spinach soup vs spinach which we also would not order again. No dessert because Juice Bar be like around the corner. :) Service was great. We have been seated in the dining room and by the bar, and I appreciate both vibes. Overall, solid. Nantucket dining can be hit or miss with rezzies hard to find, so if Oran Mor is a possibility, I don't think you'll be disappointed (maybe just with the sides!).

    The Club Car Restaurant - Roasted Chicken

    The Club Car Restaurant

    (157 reviews)

    $$$

    I seldom write bad or negative reviews, so this one flummoxed me a bit…read more The appetizer was this wonderful cold mussel dish, with spices and a light oil. Just a nice, artisan dish akin to something you'd get in New Bedford or Fall River. Fantastic. 5-Stars. Now their lobster roll. Imagine a hot dog, OK, and now imagine one of those little Jimmy Dean breakfast sausage links for size comparison. The volume of finely shredded lobster meat, that was also warm in that hot dog roll was smaller than the Jimmy Dean link. 0-Stars. My recommendations for a "good" lobster roll is to go anywhere else on island. I'd recommend Sayle's Seafood, The Nantucket Lobster Trap or Stubby's. In fact, I'd just stay clear of the Club Car altogether, it is one of those places for the self-focused New York / Miami new [vulgar] money jet-set that treat the island like their play-thing... you know, you see their empty beer cans in the morning around town. That's my story, and I'm sticking to it.

    Club Car Nantucket is an absolute 5-star go-to me. It's such a unique, lively vibe in the historic…read moretrain-car setting, with that classic Nantucket energy that feels special whether you're popping in for lunch or settling in for a full night out. The service is always on point (Bridget always takes care of us--she's genuinely so nice), and the food never misses: the lobster Cobb salad is fresh, loaded, and perfectly balanced, and the croque madame is pure comfort (savory, cheesy, and even better with the egg). And don't sleep on dinner, Club Car turns it up even more, and their steak frites is the best!

    The Nautilus - tapas - Updated May 2026

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