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    Tap Room

    3.1 (29 reviews)
    Closed 5:00 pm - 10:00 PM
    Updated 3 months ago

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    a plate of fries and a sandwich on a table
    Kelsey B.

    We had the absolute best lunch here! The patio was beautiful and we were so lucky to get to sit outside on a crisp, sunny fall day. The big m-ACK burger was honestly one of the best I'd ever had. It was cooked perfectly, the prime sauce was out of this world, as were the house made pickles and crispy side of fries. We almost had to order another one it was so good. I'll be dreaming about this burger back in California... Additionally, the mixed green salad was a great starter with burrata and baby artichokes. We had some seasonal bourbon cocktails that made the meal. Will definitely be back to try dinner!

    Clam Chowder
    Allie C.

    While the food was delicious, the quantity for several of our meals was downright laughable. I didn't have a chance to take a picture of the Duck Confit, but if consisted of 6 modest bites. The duck was served as a square cube roughly the size of 4 postage stamps... The "crispy skin" wasnt on the duck but rather placed next to it. This was more of an appetizer rather than a $50 meal. The Sea Bass was delicious, two long strips in a sauce (but unfortunately cold). The clam chowder was reportedly delicious. The steak frites was the perfect portion and consisted of an arugula salad, French fries and perfectly seasoned steak. All of our entrees, however, weren't even luke-warm but cold. We had a dinner reservation at 6:30 and left at 9. On Nantucket you expect to pay more, but some family members were still hungry after a ~$500 dinner.

    a woman sitting at a table with plates of food

    Favorite new mid tier restaurant on Nantucket. Most friendly and attentive staff we've had in weeks. Swordfish, popovers, and whoopy pies were all amazing. Beautiful patio setting right in the middle of town. Cocktails were great (specifically Margaritas). Returned a few times already and staff recognized us and came over to say hi. Tremendous addition to the island.

    Scallops - super super salty - you can actually see the salt crystals on the hush puppy balls.. Beautiful but inedible.

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    10 months ago

    Really enjoyed the Tap Room. Ate outside on the patio on a beautiful evening. The service, food and drinks were excellent.

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    10 months ago

    Great popovers and service was fantastic. Nice little spot to sit outside. No reservations. Easy.

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    1 year ago

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    9 months ago

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    Photo of Dan R.
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    2 years ago

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    6 years ago

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    2 years ago

    Tap Room is great! Great service, excellent bartenders, great food and comfortable atmosphere! Love it!

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    5 years ago

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    4 years ago

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    3 years ago

    El services es muy despacio y por que no tiene un plato de pollo el risotto es muy rico por que no considare los commentos de los costumeros

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    Oran Mor - Black bass.

    Oran Mor

    4.4(251 reviews)
    0.1 mi
    $$$

    It is located bar the center of town on the second floor. The signage is limited. If you did not…read moreknow it was there you would walk right by. Upstairs there a barroom and a couple of dining rooms. I would not imagine they could have so much seating. I had the octopus and pot belly. The octopus was tender. Given how hard it is to cook octopuses this was an accomplishment. Then I had the venison, cooked rare. It was delicious. I would return anytime I was on the island.

    Solid 4 star review. Oran Mor is one of those restaurants that I end up returning to every…read moresummer/every other summer for a few reasons. 1) You can usually get a last minute reservation. 2) The vibes are old Nantucket, located upstairs in an old brick house; it's dark and gives off that vibe that at any moment, a captain of a whaling ship will settle up next to you at the bar. And lastly, 3) the food. While meals historically have been a mixed bag, the food overall is a sure bet. Additionally, I love that the Oran Mor is more of an older crowd. I'm in my hanging with a 65 year old+ chic granny more than a 20 something year old influencer era. Ok, some more details. My batched cocktail off the menu was great - the cherry rickey. I love all things cherry and this hit home with a perfect mix of cherry and boozy flavors. We went with the snail app, the special crab pasta and the potato crusted fish. The crab pasta was solid, with the pasta being cooked perfectly. A tad bland, but that could just be the dish was more focused on that crab vs heavy seasoning. The fish was delicious, but disappointment came in with the sides. Sides are usually my favorite part of any dish, and the eggplant was burnt and ultimately kind of inedible and the veggie medley or whatever it was, was indeed a bit sad and underwhelming. My husband and I both were like womp womp. Even the additionally ordered creamed spinach was more of a creamy spinach soup vs spinach which we also would not order again. No dessert because Juice Bar be like around the corner. :) Service was great. We have been seated in the dining room and by the bar, and I appreciate both vibes. Overall, solid. Nantucket dining can be hit or miss with rezzies hard to find, so if Oran Mor is a possibility, I don't think you'll be disappointed (maybe just with the sides!).

    Photos
    Oran Mor - The bar

    The bar

    Oran Mor - Halibut

    Halibut

    Oran Mor - Sign

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    Sign

    Tap Room - bars - Updated May 2026

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