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    Tap Room

    3.0 (30 reviews)
    Closed • 5:00 pm - 10:00 PM

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    a plate of fries and a sandwich on a table
    Kelsey B.

    We had the absolute best lunch here! The patio was beautiful and we were so lucky to get to sit outside on a crisp, sunny fall day. The big m-ACK burger was honestly one of the best I'd ever had. It was cooked perfectly, the prime sauce was out of this world, as were the house made pickles and crispy side of fries. We almost had to order another one it was so good. I'll be dreaming about this burger back in California... Additionally, the mixed green salad was a great starter with burrata and baby artichokes. We had some seasonal bourbon cocktails that made the meal. Will definitely be back to try dinner!

    Clam Chowder
    Allie C.

    While the food was delicious, the quantity for several of our meals was downright laughable. I didn't have a chance to take a picture of the Duck Confit, but if consisted of 6 modest bites. The duck was served as a square cube roughly the size of 4 postage stamps... The "crispy skin" wasnt on the duck but rather placed next to it. This was more of an appetizer rather than a $50 meal. The Sea Bass was delicious, two long strips in a sauce (but unfortunately cold). The clam chowder was reportedly delicious. The steak frites was the perfect portion and consisted of an arugula salad, French fries and perfectly seasoned steak. All of our entrees, however, weren't even luke-warm but cold. We had a dinner reservation at 6:30 and left at 9. On Nantucket you expect to pay more, but some family members were still hungry after a ~$500 dinner.

    a woman sitting at a table with plates of food

    Favorite new mid tier restaurant on Nantucket. Most friendly and attentive staff we've had in weeks. Swordfish, popovers, and whoopy pies were all amazing. Beautiful patio setting right in the middle of town. Cocktails were great (specifically Margaritas). Returned a few times already and staff recognized us and came over to say hi. Tremendous addition to the island.

    Scallops - super super salty - you can actually see the salt crystals on the hush puppy balls.. Beautiful but inedible.

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    1 month ago

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    1 year ago

    Really enjoyed the Tap Room. Ate outside on the patio on a beautiful evening. The service, food and drinks were excellent.

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    1 year ago

    Great popovers and service was fantastic. Nice little spot to sit outside. No reservations. Easy.

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    3 years ago

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    3 years ago

    Tap Room is great! Great service, excellent bartenders, great food and comfortable atmosphere! Love it!

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    3 years ago

    El services es muy despacio y por que no tiene un plato de pollo el risotto es muy rico por que no considare los commentos de los costumeros

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    Or The Whale - Korean BBQ

    Or The Whale

    4.2(125 reviews)
    0.2 mi

    Chef Emmanuel "Manny" Rojas might be one of the best chefs on Nantucket. This former New Yorker and…read moreMomofuku Ssam Bar alum draws from culinary traditions of every sort, from Mexican and Caribbean, to Korean and Thai. Perhaps in reflection of his New York City roots, all these varied culinary cultures are thrown into the same kitchen, tossed together with abandon, and sprinkled with some Chef Rojas magic, resulting in some of the most interesting, intelligent flavors you can find on Nantucket. The current menu includes dishes like Taiwanese fried prawns, duck wontons and street corn strips with miso aioli, cotija and furikake, which play alongside ingredients like kimchi, water chestnuts, and curtido! Perhaps not surprisingly, given Chef Rojas's Momofuku pedigree, the dinner menu features Korean Barbecue Pork, a large-format family meal that closely resembles Chef David Chang's famous bo ssäm, a slow-roasted, sugar-and-salt-cured whole pork shoulder. KOREAN PORK BBQ ($170; sushi rice - cucumber kimchi - korean bbq sauce - ginger scallion sauce - bibb lettuce wraps) allegedly feeds four to six people. Given the small dent that the four of us made in the dish, even with a few growth-spurting ravenous eaters, the dish could probably feed eight hungry adults. Be prepared for leftovers and meal plan accordingly! At a more recent Sunday brunch, we had the wonderfully culturally ambiguous TUNA TOSTADA ($27; pickled jicama - aji amarillo - charred cipollini & sesame puree - shallot). It was a bit Mexican, a bit Peruvian, a bit East Asian -- and a lot delicious. I'm one of those people who don't get all the hoopla over AVOCADO TOAST, but the Progeny seem to be on the bandwagon. The version served at or, The Whale ($22; cherry tomato - fried egg - everything bagel spice on toasted sourdough) might just win me over. Excellent, ripe sliced avocados came topped with a sunny-side-up egg, lots of tender microgreens, and slightly pan-seared sweet cherry tomatoes. The EGGS BENEDICT ($26; choice of country ham or smoked salmon - poached eggs - house biscuit - hollandaise) were classic and well made with perfectly runny yolk and super rich, buttery hollandaise sauce. But the most delicious thing on the plate was the side of hash browns, a generous slab that was beautifully browned to a crisp on the outside. Cocktails are delicious, though a touch wimpy by our lush standards. Predictably, I'm fond of the entertainingly named UNCLE BAD NEWS ($17; jalapeño-infused tequila, passionfruit, lime) since I'm a sucker for any cocktail with jalapeño as an ingredient.

    Very popular and loud place!! The bar area outdoors is lovely with the garden decor and lights…read morestrung around. There were SO many people here; looked like a college crowd. The food was delicious and expensive. We had the asparagus salad and summer salad. Both were delicious and fresh. Steak frites were delicious and the serving size was decent. Duck carnitas was the hit! The duck was delicious and tender. The toppings (pickled onions, pickled veggies, salsa) with the corn tortillas were just right. You prep your own tacos with all the fillings. This was our favorite and we enjoyed the unique concept to use duck! It was an expensive meal but worth it! Service was great. I took more photos but realized they were quite blurry due to it being dark out and I didn't give my phone enough time to capture the photo. I wanted to eat!!! I would definitely come again.

    Photos
    Or The Whale - Interior

    Interior

    Or The Whale - Tuna tostadas

    Tuna tostadas

    Or The Whale - Interior

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    Interior

    American Seasons

    American Seasons

    3.5(171 reviews)
    0.2 mi
    •$$$

    Great food and service. Fish was fresh and perfectly prepared…read more The desserts looked so good we ordered one of each to share for the table- will go back soon!

    Our party of 4 was excited to hit American Seasons. Our excitement increased as we entered the…read morerestaurant and were met at the door by 2-3 maître d's, one of which welcomed us and proceeded to gush that we were in for a truly special meal: a Michelin starred chef, fresh, local ingredients and unique dishes & flavors. I wish I could write a glowing review, but in all honesty, I cannot do it. The entire experience was a let-down. The serving staff is clearly hired for the season; they struggle to describe the menu; there is no sommelier available and our server looked like a deer caught in headlights when asked a simple question about the sweetness of a Riesling on offer; the food was trying so hard, but was poorly executed and under seasoned. I ordered risotto with chanterelles, asparagus and fresh greens: what arrived was bowl of bland, soupy rice that somehow managed to be both mushy & undercooked. Two of our party ordered the halibut which was so doused in unnecessary accoutrements that this delicate, wonderful fish was lost (and also slightly overcooked), the last member of our group ordered "a Greek preparation" of lamb that arrived like a gummy block of scrapple (today, we noticed it had been pulled from the menu, thank goodness!). It was practically inedible. The two starters were passable, but nothing to write home about and, needless to say, we opted to skip dessert. The bill for this meal was hefty and didn't deliver in any way. The only positive moment was when we asked for the excessively bright lighting to be dimmed down (we were blinded) and we were kindly accommodated. Long story short: unless American Seasons does some serious reflection on how their marketing & describing the experience here, skip it. You're better off with fried clams at a shack.

    Photos
    American Seasons
    American Seasons - Bread service

    Bread service

    American Seasons - Roast Sea Scallops

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    Roast Sea Scallops

    The Proprietors Bar & Table

    The Proprietors Bar & Table

    4.0(243 reviews)
    0.1 mi
    •$$$

    3.5 overall. While the food is solid (4 stars), I found it to be overpriced, and that's taking in…read morethat Nantucket is expensive. The small plates were all $25+ and while the small plates were actually larger than one would think, nothing blew me away. The cocktails are also expensive, pricier than drinks I recently had at The Pearl & Straight Wharf. Pics were from a few years back, but I most recently dined this year (2026) and had the octopus, little gem salad, the clam dip and fried broccoli. While all good, I wouldn't say a dish stood out as fantastic. (Granted, we didn't order any of their more "main dishes". This is definitely a spot that seemingly is more fun with many mouths to feed and try bites of many things. With just my husband & I, we were limited to the same bites of a few dishes. The service was great and the vibes also. The bar is bustling and upstairs is so charming. Overall, a solid night out. I do find it to be more expensive than their neighbors and not quite sure the food lived up to those occasions, which is why the 3 stars, but regardless, a nice night out. Fun Fact: Back in the day, this spot was an Italian restaurant called DeMarco's and I used to be the hostess! (This was 30 years ago and now after writing that, I feel quite old).

    This was probably the best meal we had in Nantucket. Overall, we enjoyed the creative dishes and…read moregood tasting food! The cocktails and cocktails were good also. My favorites were the little gem salad (everything just worked so well together and I loved the cubed cheese croutons) and the lumache pasta. The Parker roll with caviar was pretty good but sad we had to share. The fried broccoli was fine. The steak came overcooked - we asked for medium rare but it came out medium - still not bad though. I will say it wasn't super comfortable inside. The chairs and booths were uncomfortable and tables were very cramped so although the food was good, we were sort of itching to finish and leave. The restaurant looks like it used to be a house, which seems to be the theme around here. Overall, definitely one of the better spots to eat on the island!

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    The Proprietors Bar & Table
    The Proprietors Bar & Table
    The Proprietors Bar & Table

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    Easy Street Restaurant - Grilled Chicken Sando

    Easy Street Restaurant

    3.2(39 reviews)
    0.2 mi

    Be sure to have Victoria make you an Espresso Martini! Great location with ambience. Bright, airy,…read morehomey. We loved it!

    Well, at some point I was going to have to post a negative review, right? This was a sad stop. A…read morevery rainy morning, I'll guess other staff had trouble getting in. Still, in a mostly empty restaurant, it took way too long to just get a seat (and i couldn't get a table away from the door, even though I asked), and that was followed by a long wait to even get water, let alone coffee or my order taken. I asked for the Eggs Benedict, but was told they were out. Ok, just the simple bacon and eggs will be fine. Anyway, yes, it was awhile before the food came out. I requested eggs over medium that were beyond overcooked. The muffin? Served without butter or anything to put on it (I guess that's on me for not checking it when brought out). The bacon? The one good thing that morning. It took forever to get someone's attention for more coffee. I was really patient with the young waitress who was there seemingly by herself for the first 15-20 minutes I was there, but attentiveness didn't pick up even when three other staff joined. Then there was a long wait for the check. Finally, when I went to pay, they left with my card and came back to the table without it...a simple error that could happen any time, but just another reason to have had a negative impression of this place.

    Photos
    Easy Street Restaurant - Interior

    Interior

    Easy Street Restaurant - Breakfast

    Breakfast

    Easy Street Restaurant - Victoria's espresso martini

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    Victoria's espresso martini

    Straight Wharf Restaurant - Fantastic desserts!

    Straight Wharf Restaurant

    3.9(227 reviews)
    0.3 mi
    •$$$

    Highly recommend a visit to Straight Wharf Restaurant - the bar and grill side - that is. No shade…read moreto the other side, that's just above my tax bracket. Anywho... bar and grill side does not take reservations, which is nice. We came for a later dinner, so they will check IDs at the door. I did have a little bit of difficulty finding the hostess but once I did, I was seated right away. The service was great! If you have Greyson as your server, you will be in for an AMAZING night. And the food is excellent, too!! We had an amazing array of appetizers, my favorite bings the vegetarian taquito and the feta dip. I highly recommend ordering both. The crostini and the gazpacho were also very tasty. As for my main, the eggplant pasta, I couldn't recommend it enough. Plus, there was plenty to take home for later!!! The restaurant is a bit loud in the evening because the bar is quite lively. They boast good drinks and good music! A dinner at say, 6pm, would be more calm if that is your vibe. Either way, I'll be back soon!!

    Straight Wharf is staying its course. My most recent visit was solid, but I don't necessarily…read morethinks warrants 5 stars. The $90 prix fixe includes an app and an entree - pricey. The Buffalo fried fish app the waitress recommended wasn't my favorite and doesn't seem to be a dish that should be on the menu. It def felt like TGIFridays met Nantucket but not in a good way. Literally a deep fried block of fish smothered in buffalo sauce served on like a whipped blue cheese spread. Honestly, I think it was trying to elevate Buffalo when Buffalo can't be elevated. The fish entree I had was fine. Nothing out of this world. Actually quite unmemorable. Overall, $90 for 2 dishes that were fine, the app being even on a don't order suggestion, is a little jarring. Service and ambiance was great. I love the comp bread and little dip amuse bouche. Overall, fine. I think I ordered wrong, but I do think there are some better value and more exciting food happening at other places.

    Photos
    Straight Wharf Restaurant
    Straight Wharf Restaurant - Pasta à la Norma, steak, swordfish

    Pasta à la Norma, steak, swordfish

    Straight Wharf Restaurant

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    Tap Room - bars - Updated October 2026

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