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    Gypsea Café

    4.6 (30 reviews)
    Closed • 7:30 am - 2:00 pm
    Updated 1 month ago

    About Gypsea Café

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    Playground and view
    bec s.

    I didn't get to eat here after walking 20 min from our rental. Yelp said it was open on Tues but it was closed. My daughter had eaten here last year and said it was one of her favorite places. Great playground and view though

    Peyton R.

    Nice patio area with plenty of tables. There is a park and open field right next door for kids to play while you wait! Pick your seat, order in the restaurant and your food will be served to you! The açaí bowl was good, but a little too frozen for us. I won't knock the review for that because others had great food, they have great options and it's a great atmosphere!

    Acai Bowl

    The food was decent but the outside seating was dirty and the acai bowl we ordered for $19 was small and barely had any acai in it. dissapointing portion size for the price and the acai bowl wasnt anything special either. like did i order an acai bowl hold the acai?

    a bowl of fruit and waffles
    Claire W.

    Nice spot for breakfast or lunch by children's beach - so it's great for families. It's fairly new on the island, so it makes for a super convenient spot with no lines when other places get busy, especially during holiday weekends. We liked the chicken sandwich and açaí bowl that we got. Nothing revolutionary, but perfect for a quick bite outside!

    Right at Children's Beach!
    Laura C.

    Visiting Nantucket for the day and so glad we decided to stop here for breakfast! We had the Morning Bowl, Breakfast Burrito, Avocado Omelette and Blueberry Pancakes with a side of sausage. I also got an oatmilk latte. Everything was delicious! It was also the perfect spot for our two kids to play, since it is located right on Children's Beach. You order at the counter and then we sat outside to enjoy the beautiful morning. The server was super attentive, making sure we had waters and anything else we needed. We also got to chat a bit with the owners, who were so kind and friendly. This place is a must visit, especially with little ones!

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    2 months ago

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    25 days ago

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    4 months ago

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    3 months ago

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    1 year ago

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    4 months ago

    Excellent neat comfortable well located by the harbor - fine quality - family oriented great menu friendly

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    1 year ago

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    3 years ago

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    1 year ago

    Went here for convenience (fantastic location for kids), and was super impressed by all of the food. Great place!

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    1 year ago

    Very good food and service at this little Island cafe next to Children's beach. Perfect for the kids playing at the beach.

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    1 year ago

    Great food at reasonable prices with very friendly staff and nice view of children's park.

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    2 years ago

    Charming little cafe... had the breakfast burrito and it was very good. Right by children's beach...

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    1 year ago

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    2 years ago

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    2 years ago

    Food was good but omelet lacked enough flavor, but large toast. Has new owner do a bit of a drop down in taste. but will go again

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    3 years ago

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    Ask the Community - Gypsea Café

    Lemon Press

    Lemon Press

    3.8(212 reviews)
    0.3 mi
    •$$

    Lemon Press is exceptional for its hospitality. At dinnertime in the downstairs dining room, black…read moretea is brought for the table as soon as you sit down, along with rock sugar and dates. As our beautiful (and possibly Persian-American) server explained, this tea is a symbol of welcome in Persian culture. You hold a bit of rock sugar in your mouth as you drink your tea, allowing the sugar to dissolve slowly, and follow it all up with a bite of sweet date. It's a beautiful act of cultural sharing and hospitality that nourishes one on so many different levels. Food at Lemon Press is meant to be shared. There is a section of dishes "for the table" that comfortably feed two. And there are small plates and sides that are meant to accompany. We chose two small plates and two large plates, which was plenty of food for our group of four. The ROASTED CHARRED CAULIFLOWER ($23; almonds, brown butter, golden raisin, caramelized cauliflower foam, crispy kale) small plate was nothing short of phenomenal. There were wonderful textural contrasts: crisp kale; firm, but yielding slivers of almonds; tiny, tender cauliflower florets. There was fragrant brown butter and delicately sweet, caramelized cauliflower foam. We have had some very, very good cauliflower preparations in our lives, including Balaboosta's fried cauliflower with currants and pine nuts, Miznon's whole roasted cauliflower with sel gris (even better with tahini sauce), and creamy roasted cauliflower soup (my favorite recipe to make at home). But Lemon Press's roasted charred version was, we all agreed, probably the best preparation of cauliflower we can remember having, something that would not be at all out of place at Eleven Madison Park. Our other small plate, a northern Iranian dish called MIRZA GHASSEMI ($19; smoked eggplant, tomato, garlic, turmeric, egg, barbari bread), was also well made, a well executed traditional preparation. It was creamy, rich, nourishing, with all the hallmarks of a perfect comfort food. The Progeny thought it was too strongly flavored to eat by itself, but it paired perfectly with golden-crusted, sesame-flecked barbari bread. We found our small plates to be stronger than our larger, shared plates. They were sadly out of the duck fesenjoon on our visit. (I'd been looking forward to trying this dish since our visit earlier in the summer.) In its place, we ordered the SHORT RIBS & CHIPS ($54; house salad, za'atar fries). Flavors were vibrant, the meat glazed with something sweet and salty -- but the flanken-cut short ribs were largely fat and gristle. The salad was wonderfully fresh, the fries crisp. The KHORESHT GHORMEH SABZI ($54; lamb shoulder, burnt herbs, red kidney beans, dried lime, tahdig) was a traditional northern style, made with slow-cooked tender lamb; spinach and not just herbs, I think; and the unmistakable sour/bitter/umami flavor of limu omani (dried lime). There was a pretty circle of tahdig (sort of the equivalent of socarrat) and saffron rice to accompany. The Fambly noted the strong resemblance to north Indian saag gosht -- no surprise given the strong historical influence of Persian culture in north India, both through Persianized Mughal invaders and Nader Shah's later invasion. The amchoor (green mango powder) used in saag gosht even somewhat recalls limu omani. We declined dessert, since we had to get back to the pup -- but the check came with four lovely macaroons, served on coffee beans, another gracious touch. We have become so very enamoured with Lemon Press over their years. Cousins and co-owners Darya Afshari Gault and Rachel Afshari have brought in the talented South African chef Lyall Frosler, who beautifully executes Persian, Persian-influenced, and non-Persian dishes. They've honed a deep sense of hospitality, rooted in a very ancient, very beautiful culture. We feel so lucky and grateful to have this food on Nantucket!

    We visited this place for our last meal before heading off Nantucket. We avoided it previously…read morebecause it was labeled as "touristy " but the reviews looked good so we went for it. It's busy but we got a table for 5 immediately at 10am. The options looked great. We got gluten-free avocado toast with an egg (bland and meh, I've had better), Turkish eggs (very good), LP. Breakfast (filling and tasty), açaí bowl with berries and honey (yum), midnight cold pressed juice, lemon ginger shot, iced matcha latte (too sweet), iced saffron cardamom (too sweet), iced latte (perfect). We were happy to end our trip here. The inside is summery with low and high tables near the bar. I had to ask for my drink twice because it appears they forgot it. The staff were friendly and apologetic. Loved it overall!

    Photos
    Lemon Press - Jonathan making magic at his bar

    Jonathan making magic at his bar

    Lemon Press - Breakfast burrito with duck hash option

    Breakfast burrito with duck hash option

    Lemon Press - Outside

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    Outside

    Easy Street Restaurant - Grilled Chicken Sando

    Easy Street Restaurant

    3.3(40 reviews)
    0.1 mi

    Be sure to have Victoria make you an Espresso Martini! Great location with ambience. Bright, airy,…read morehomey. We loved it!

    Well, at some point I was going to have to post a negative review, right? This was a sad stop. A…read morevery rainy morning, I'll guess other staff had trouble getting in. Still, in a mostly empty restaurant, it took way too long to just get a seat (and i couldn't get a table away from the door, even though I asked), and that was followed by a long wait to even get water, let alone coffee or my order taken. I asked for the Eggs Benedict, but was told they were out. Ok, just the simple bacon and eggs will be fine. Anyway, yes, it was awhile before the food came out. I requested eggs over medium that were beyond overcooked. The muffin? Served without butter or anything to put on it (I guess that's on me for not checking it when brought out). The bacon? The one good thing that morning. It took forever to get someone's attention for more coffee. I was really patient with the young waitress who was there seemingly by herself for the first 15-20 minutes I was there, but attentiveness didn't pick up even when three other staff joined. Then there was a long wait for the check. Finally, when I went to pay, they left with my card and came back to the table without it...a simple error that could happen any time, but just another reason to have had a negative impression of this place.

    Photos
    Easy Street Restaurant - Interior

    Interior

    Easy Street Restaurant - Breakfast

    Breakfast

    Easy Street Restaurant - Victoria's espresso martini

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    Victoria's espresso martini

    Gypsea Café - breakfast_brunch - Updated October 2026

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