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    Topper's

    3.6 (136 reviews)
    Open • 8:00 am - 10:30 AM, 12:00 pm - 9:00 PM

    Topper's Photos

    TOPPER'S ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Quiet
    Good for groups

    Recommended Reviews - Topper's

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    Reviews With Photos

    Wauwinet Lady water taxi
    Kyli P.

    Such a fun activity while on Nantucket! Take the boat over to Topper's from White Elephant for incredible views before and after your meal. We had reservations on the patio during a beautiful day and it couldn't have been better. Our meals were both delicious and our server, AJ, was prompt and polite.

    Desert are works of art
    DR G.

    The food is incredible, the the staff is fantastic. The maître D is the most genuine and attentive host with true hospitality. It was an absolute pleasure to be there, I don't think I've ever had a better experience at a restaurant ever. The ambience is exquisite it exudes class

    Rhianna S.

    Highly recommend eating at toppers, especially if you're staying at the Wauwinet. The room service meal was just as great as the one I had when I ate at the restaurant. The staff is amazing as well!

    Megan G.

    Topper's was lovely. We dined right after sunset on the deck. The views were spectacular. We ordered Nantucket oysters, burger, and the halibut. The oysters were allegedly caught in the waters outside the hotel (which I believed, because they were very small). But still good nonetheless. The halibut and the burger were great. Our waitress was very nice. For island prices, on the deck, it was more upscale but not unreasonable.. We had a great time, would recommend.

    Outdoor patio
    Emily G.

    Always an amazing experience. There is a boat 'shuttle' that if you can make a reservation for, takes you from the White Elephant in town out to the Wauwinet. This is an absolutely amazing experience. Lunch and a boat ride across the sound? Absolutely yes. We had reservations for the boat ride, but unfortunately the weather was not cooperating so we let Toppers know we would just be driving out. The attentive hostesses and patient waiter were so fabulous during our lunch. Halfway through there was a bit of a sprinkle so the hostess immediately came over to offer us a seat inside. We declined since the rain didn't feel like it would last and the umbrellas were shielding us nicely. I wish I had gotten more pictures of the food, because while it is not cheap, it is absolutely worth it. The tarte flambé was the perfect combo of cheese and flavor. The lobster roll was stuffed full of lobster and enough for two meals. Very much of note: Toppers had a good selection of zero proof alcohols so they can make any of their cocktails non-alcoholic which was amazing. Definitely put this on your hot spot for your next Nantucket visit.

    Fries
    Dave F.

    Came here for lunch as I wanted to see what Toppers was all about since its touted as one of the best restaurants on the island. It's a trek (~20 minutes?) from main part of the island if you're not taking a boat from the White Elephant. As expected, the prices are high. My sandwich was $35, didn't come with fries, and my glass of wine was $25. Sat out on the deck, which was still enclosed since its not quite summer yet. If you were expecting to have waterfront views, you won't get any from their deck or patio as the restaurant is tucked away on the side and the waterfront is reserved for hotel guests ability to sunbathe on a little crest that is elevated higher than the restaurant. Disappointing. Read about service complaints, but my server was on point. Extremely timely on everything, but the patio only had about 4 tables. The meal started with some "free" bread. One was a cheese bread and the other a sweeter bread with raisins. The provided butter was great on the raisin bread. Well churned and soft. I ended up trying the most interesting thing on the menu, the Halibut Katsu sandwich. It is supposedly new for 2024. It came with egg salad, slaw and a jalapeno-yuzu tartar sauce. TBH, it was rather flavorless. I liked the mouthful and texture of the halibut. Expert crisp. That was done well, but the combination either needed more yuzu sauce. Perhaps try recreating some sort of tonkatu sauce to go with it instead. I ended up dressing it up with some fry sauce. Disappointing for the price. It came with a little mini salad. The fries were expertly cooked, so no complaints with those and the server did a fine job suggesting the wine to go with the halibut. Overall, great service, but this was probably the least memorable and flavorless meal I had the whole trip. Unfortunate.

    How is this a Billionaire's Bar?!?
    Sara Z.

    We were staying at the Wauwinet and wanted dessert after dinner elsewhere. We came a little on the late side but were seated outside under a heat lamp. We ordered the billionaire's bar and the baklava cheesecake. I'm all for pastry chefs having creative license to make unique desserts, but the menu needs to accurate describe those unique desserts. The billionaire's bar was described as a shortbread layer with chocolate and caramel layers, but it was not that AT ALL. There was 0 chocolate, 0 shortbread, and the only caramel was on the ice cream. The dessert was bar-shaped, but it was coated in a clear shell and the bottom tasted almost like white chocolate, so not at all what we expected. The ice cream was rich and tasty but didn't really taste good with the "bar." The baklava cheesecake was very well executed and well made, but the flavors didn't really go together. The baklava is a little too crunchy and the orange-rose syrup was a little too sweet with the tangy cheesecake for my taste. I also found that it was expensive for just dessert, especially ones that were not great.

    Nantucket Oysters*
    Lipi R.

    This place is so cute. It's located in this very cute inn/hotel. A very lively crowd a lot seemed to be happening. More than the food, this place has the most stunning views and incredible view of the sunset. If anything, come here for a drink, and watch the sunset. We did end up staying for dinner also. We got oysters and the special which was a lobster pasta. Both were very good and extremely fresh. I polished off the lobster pasta, it was rich but you could tell all the seafood was really local and super fresh. It's quite the experience, so if you're around this part of Nantucket, I would recommend going to least see the views.

    Endive salad with lobster.
    Rick J.

    Amazing food. Perfect service. So quiet and relaxed. We love to eat here and the unwind out on the great lawn. Highly recommend

    Breakfast Sandwich
    Nanci P.

    Highly recommended and worth the trip! The restaurant was fully booked for lunch and dinner so we opted for breakfast. The property is absolutely gorgeous. Perfectly manicured property in a seclude private part of the island with a boat that takes you into town. The food was top notch even though it was just breakfast. After your meal, take a walk to the dock/beach.

    Lobster Benedict

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    3 days ago

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    3 months ago

    Atmosphere is second to none and the views are even better! Food and service was amazing and I've found a new favorite on Nantucket.

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    Thank you for your visit! We appreciate your feedback.

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    3 years ago

    Great people and service, great location, and great food! You definitely cannot go wrong here!!!

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    Page 1 of 4

    Ask the Community - Topper's

    How do I make a reservation for toppers deck outside?

    I sure just like any other restaurant: you could call Toppers and ask to make a reservation outside, or go in person and ask when they are available.

    Don’t See Your Question? Ask Away!

    Easy Street Restaurant - Grilled Chicken Sando

    Easy Street Restaurant

    3.2(39 reviews)
    6.0 mi

    Be sure to have Victoria make you an Espresso Martini! Great location with ambience. Bright, airy,…read morehomey. We loved it!

    Well, at some point I was going to have to post a negative review, right? This was a sad stop. A…read morevery rainy morning, I'll guess other staff had trouble getting in. Still, in a mostly empty restaurant, it took way too long to just get a seat (and i couldn't get a table away from the door, even though I asked), and that was followed by a long wait to even get water, let alone coffee or my order taken. I asked for the Eggs Benedict, but was told they were out. Ok, just the simple bacon and eggs will be fine. Anyway, yes, it was awhile before the food came out. I requested eggs over medium that were beyond overcooked. The muffin? Served without butter or anything to put on it (I guess that's on me for not checking it when brought out). The bacon? The one good thing that morning. It took forever to get someone's attention for more coffee. I was really patient with the young waitress who was there seemingly by herself for the first 15-20 minutes I was there, but attentiveness didn't pick up even when three other staff joined. Then there was a long wait for the check. Finally, when I went to pay, they left with my card and came back to the table without it...a simple error that could happen any time, but just another reason to have had a negative impression of this place.

    Photos
    Easy Street Restaurant - Interior

    Interior

    Easy Street Restaurant - Breakfast

    Breakfast

    Easy Street Restaurant - Victoria's espresso martini

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    Victoria's espresso martini

    The Chanticleer - Complimentary Bread, Butter + Salts

    The Chanticleer

    3.8(80 reviews)
    4.9 mi
    •$$$

    We had our dinner in the back garden which was a beautiful setting. The service and food were…read moreexcellent. My only complaint was the sommelier; she was very unfriendly and aloof. And the cabernet was over chilled.

    sadly I wish I could give this a better review but the only item we got that we absolutely loved…read morewas the beet risotto. There were 5 of us and all of our meals were mid at best. I'm only saying this so that we can provide feedback for the experience. The garden out front is stunning but the service was slow and the server wasn't super attentive or cared to answer questions. I got the steak that was more rare than I wanted and had to send it back to the kitchen since we had asked for it medium. It was drenched in sauce that was way overly salty. The spinach and artichoke (cream(?) spinach was a terrible texture and hard to eat. The thinly sliced potatoes were salty as well and overall to spend over $70 for that meal alone was not worth the price. The steak frites were just fine, and the gazpacho was not a crowd favorite. Like I said, there was nothing from our meal that screamed amazing. But if you are to go... the beet risotto would be the must order. Oh also the bread was stale and the server just dropped the bread on our plates almost like he was throwing it at us. It just felt like the design of the restaurant overpowered the service and friendliness and was not worth the cost for the beauty of the garden-- the host was nice though.

    Photos
    The Chanticleer - View for indoor dining

    View for indoor dining

    The Chanticleer - "Ménage à trois" chocolate cake

    "Ménage à trois" chocolate cake

    The Chanticleer - Front Seating (they have heaters)

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    Front Seating (they have heaters)

    Topper's - newamerican - Updated September 2026

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