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    Topper's

    3.6 (129 reviews)
    Open 8:00 am - 10:30 AM, 12:00 pm - 9:00 PM
    Updated over 3 months ago

    Topper's Photos

    TOPPER'S ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Quiet
    Outdoor seating

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    Recommended Reviews - Topper's

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    Desert are works of art
    DR G.

    The food is incredible, the the staff is fantastic. The maître D is the most genuine and attentive host with true hospitality. It was an absolute pleasure to be there, I don't think I've ever had a better experience at a restaurant ever. The ambience is exquisite it exudes class

    Rhianna S.

    Highly recommend eating at toppers, especially if you're staying at the Wauwinet. The room service meal was just as great as the one I had when I ate at the restaurant. The staff is amazing as well!

    Megan G.

    Topper's was lovely. We dined right after sunset on the deck. The views were spectacular. We ordered Nantucket oysters, burger, and the halibut. The oysters were allegedly caught in the waters outside the hotel (which I believed, because they were very small). But still good nonetheless. The halibut and the burger were great. Our waitress was very nice. For island prices, on the deck, it was more upscale but not unreasonable.. We had a great time, would recommend.

    Fries
    Dave F.

    Came here for lunch as I wanted to see what Toppers was all about since its touted as one of the best restaurants on the island. It's a trek (~20 minutes?) from main part of the island if you're not taking a boat from the White Elephant. As expected, the prices are high. My sandwich was $35, didn't come with fries, and my glass of wine was $25. Sat out on the deck, which was still enclosed since its not quite summer yet. If you were expecting to have waterfront views, you won't get any from their deck or patio as the restaurant is tucked away on the side and the waterfront is reserved for hotel guests ability to sunbathe on a little crest that is elevated higher than the restaurant. Disappointing. Read about service complaints, but my server was on point. Extremely timely on everything, but the patio only had about 4 tables. The meal started with some "free" bread. One was a cheese bread and the other a sweeter bread with raisins. The provided butter was great on the raisin bread. Well churned and soft. I ended up trying the most interesting thing on the menu, the Halibut Katsu sandwich. It is supposedly new for 2024. It came with egg salad, slaw and a jalapeno-yuzu tartar sauce. TBH, it was rather flavorless. I liked the mouthful and texture of the halibut. Expert crisp. That was done well, but the combination either needed more yuzu sauce. Perhaps try recreating some sort of tonkatu sauce to go with it instead. I ended up dressing it up with some fry sauce. Disappointing for the price. It came with a little mini salad. The fries were expertly cooked, so no complaints with those and the server did a fine job suggesting the wine to go with the halibut. Overall, great service, but this was probably the least memorable and flavorless meal I had the whole trip. Unfortunate.

    Outdoor patio
    Emily G.

    Always an amazing experience. There is a boat 'shuttle' that if you can make a reservation for, takes you from the White Elephant in town out to the Wauwinet. This is an absolutely amazing experience. Lunch and a boat ride across the sound? Absolutely yes. We had reservations for the boat ride, but unfortunately the weather was not cooperating so we let Toppers know we would just be driving out. The attentive hostesses and patient waiter were so fabulous during our lunch. Halfway through there was a bit of a sprinkle so the hostess immediately came over to offer us a seat inside. We declined since the rain didn't feel like it would last and the umbrellas were shielding us nicely. I wish I had gotten more pictures of the food, because while it is not cheap, it is absolutely worth it. The tarte flambé was the perfect combo of cheese and flavor. The lobster roll was stuffed full of lobster and enough for two meals. Very much of note: Toppers had a good selection of zero proof alcohols so they can make any of their cocktails non-alcoholic which was amazing. Definitely put this on your hot spot for your next Nantucket visit.

    How is this a Billionaire's Bar?!?
    Sara Z.

    We were staying at the Wauwinet and wanted dessert after dinner elsewhere. We came a little on the late side but were seated outside under a heat lamp. We ordered the billionaire's bar and the baklava cheesecake. I'm all for pastry chefs having creative license to make unique desserts, but the menu needs to accurate describe those unique desserts. The billionaire's bar was described as a shortbread layer with chocolate and caramel layers, but it was not that AT ALL. There was 0 chocolate, 0 shortbread, and the only caramel was on the ice cream. The dessert was bar-shaped, but it was coated in a clear shell and the bottom tasted almost like white chocolate, so not at all what we expected. The ice cream was rich and tasty but didn't really taste good with the "bar." The baklava cheesecake was very well executed and well made, but the flavors didn't really go together. The baklava is a little too crunchy and the orange-rose syrup was a little too sweet with the tangy cheesecake for my taste. I also found that it was expensive for just dessert, especially ones that were not great.

    Nantucket Oysters*
    Lipi R.

    This place is so cute. It's located in this very cute inn/hotel. A very lively crowd a lot seemed to be happening. More than the food, this place has the most stunning views and incredible view of the sunset. If anything, come here for a drink, and watch the sunset. We did end up staying for dinner also. We got oysters and the special which was a lobster pasta. Both were very good and extremely fresh. I polished off the lobster pasta, it was rich but you could tell all the seafood was really local and super fresh. It's quite the experience, so if you're around this part of Nantucket, I would recommend going to least see the views.

    Endive salad with lobster.
    Rick J.

    Amazing food. Perfect service. So quiet and relaxed. We love to eat here and the unwind out on the great lawn. Highly recommend

    Breakfast Sandwich
    Nanci P.

    Highly recommended and worth the trip! The restaurant was fully booked for lunch and dinner so we opted for breakfast. The property is absolutely gorgeous. Perfectly manicured property in a seclude private part of the island with a boat that takes you into town. The food was top notch even though it was just breakfast. After your meal, take a walk to the dock/beach.

    Lobster Benedict
    Misty G.

    We enjoyed a 4 day stay at The Wauwinet so we had several meals at Topper's which is located in the boutique hotel. The views, decor, ambiance, and service were all 5 stars! We had breakfast all 4 mornings, room service for dinner once, and dinner on the deck once. All of the breakfast options were very delicious! We enjoyed the Lobster Benedict that was on as a special, the 2 egg breakfast, breakfast sandwich, and cinnamon roll French toast. Their coffee is some of the best we have had while traveling! The deck dinner was also very good as we had the Tart Flambee, Yellowfin Tuna, Lobster Roll, and the grilled Halibut special. The gruyere tart was our favorite. The crust was flaky yet crisp with caramelized onions, mushrooms, and bacon. All were very tasty, with great technique and seasoning. The room service we ordered was the Lobster pasta, lobster crab cakes, and old bay fries. The crab cakes and fries were very good but the pasta was under seasoned and dry-needed more sauce. I was highly impressed with the quickness of our meals being prepared in the dining room and room service was very prompt. All of the staff were so lovely and you feel promptly taken care of without them being overly intrusive. There is plenty of parking. There is also a boat shuttle service. Reservations recommended. They are seasonal so check to verify their opening and closing dates. Even if you aren't a guest of the hotel you should definitely go for a meal and highly recommend you enjoy the ocean front lawn at sunset!

    Crab and Lobster Cakes, with corn relish and crème fraiche
    Alexa L.

    A classic stop for us, there's a beautiful sunset view from the lawn and the food is delicious!

    View from the lawn
    J. B.

    Only had drinks here, which were fine, but the best part is the ability to take said drinks out to the lawn, which overlooks the ocean. Obviously this is built into the price, but when in Rome....

    Yellowfin crudo

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    Thank you for your visit! We appreciate your feedback.

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    Great people and service, great location, and great food! You definitely cannot go wrong here!!!

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    Page 1 of 4

    Ask the Community - Topper's

    How do I make a reservation for toppers deck outside?

    I sure just like any other restaurant: you could call Toppers and ask to make a reservation outside, or go in person and ask when they are available.

    Don’t See Your Question? Ask Away!

    Straight Wharf Fish - Cole slaw.

    Straight Wharf Fish

    (19 reviews)

    I kind have been telling everyone about Straight Wharf Fish. A new player on the block/wharf - it's…read morecasual, but still upscale, with a covered dining area on the water and a modern, cozy inside. No reservations and early season, we had no problem snagging a table for 2. However, a friend recently shared they were told a 45 minute wait the other day. Prices and portions are reasonable to that of the Brotherhood and the Trap, and well executed. The fish tacos were delicious and my son's burger was basic but delicious. Heads up, while no kids menu, they did say they had a secret one - I'm imagining coming from so many families popping in. The burger as was $18 and a double patty with no toppings and homemade chips. The chowder was also really good with I believe some pork in there. It's been a minute, so I'm a little rusty. Service was great and kind. I didn't order any cocktails, but they did look small for the price - they may be bottled? I could be lying there. I saw a many a fried seafood and fries platter go by and they looked so good and fresh and crispy, in the best way possible. Overall, five star addition! I'm sure the lines have begun, but it's worthy of a wait, especially over at the Gazebo, so perfectly convenient. Ps: they also have a retail portion but I did not pay much attention to that side.

    Excellent tasting food, service & atmosphere on the island using a hy-line ferry from c cod. We had…read morea clam chowder prob the most loaded with clams & other seafood in a long time. Then we had the swordfish griddled with fries & cole slaw & tartar sauce delicious w other generous portion, also an halibut tacos all in all I rate 4.5 stars

    Sayle's Seafood - View from patio

    Sayle's Seafood

    (170 reviews)

    $$

    Sayle's is my new seafood obsession. Mostly because I love having an easy access to a fish…read moresandwich. There's a place to park, I can walk in, order a fried fish sandwich, look at some lobsters in a tank for ten minutes (the best part) and be out the door with a hot n ready fried fish sandwich in my hands. On my last visit, the woman at the counter was so happy. I was already happy because I was getting a fried fish sandwich. And then I was feeding off of her energy, and I was just having such a great moment in Sayle's Seafood! Now, I could sit in and eat here and bask in their fishy glory since there are tables, but I have yet to do so. I also love the view of the harbor from the front porch and that it's tucked down that little street and the vibe is so island that it contributes to the over-romanticism of Nantucket that happens in my mind but that's okay. The fish sandwich was really good. The time before that, I ordered the clam strips side, which was a lot smaller than I believed it was going to be. They were small individual pieces and fried well-done, while I do prefer a softer crunch. Next time, I will order the clam strip platter which comes with accoutrements. I also had their clam chowder, which I also thought was pretty good. I will be back for more seafood, and I hope that it is soon!

    We had the 1.5-pound lobster dinner, which came with clam chowder, red potatoes, corn on the cob,…read moreand a side of butter for dipping. We sat on the deck, and the staff was so sweet--they literally took the lobster straight from the tank to the back to steam it. They even cracked it for us! It was incredibly fresh and absolutely delicious. Such a great price for the quality and freshness!

    The Pearl - Swordfish

    The Pearl

    (143 reviews)

    $$$$

    The parking was a bit sketchy. It is just street parking. Everyone must have been in town because…read morewe had trouble finding a spot. It is located in the center of town so in a house converted into a restaurant. I started out with Tuna Taraki which was five slices of fresh tuna on a bed of curry topped with a sliced plum. It was delicious. As an entree I had the swordfish that was seared. It was a large portion that filled me right up. The waiter was marginal. We asked if he had after dinner port be the glass. A simple request. He disappeared for 15 minutes while he checked. This required a yes or no answer from the kitchen. As it turns out, they did not have it. The restaurant had about twenty table with a separate bar area. The dining room was dimly lit. I would return whenever I am on the island. It is a top-notch restaurant.

    When we finally got our food, after having asked for it twice, it was fine…read more Just fine. The "service" was sub-par at its best. After having been brought to our seats at the bar, then told they were reserved, we were walked back outside to sidewalk and into adjacent restaurant's (boarding house) dark & dank -empty- bar (with music blaring), we asked if an outside sidewalk table was available. Yes but we needed to eat & leave by 7:15. It was 6:15. We said yes because we knew (ASSUMED) that was possible. Though there were 3 2-seat tables available, she put at a table almost on top of a table of 6...3 very loud & ill behaved children. And that's where we remained, waiting a while for "server" to ask us for drink order, then finally take our dinner order (never mentioned the specials; I had to ask) and then we waited & waited (meantime 7:15 came & went) for our very small servings of boring (& room temp) cod & even smaller ("share plate"?!?) of crudo. And because the plates most likely sat in kitchen & wee ignored by pit "server" the fish was not hot and the crudo was not cold. Never again Pearl, never again

    Topper's - newamerican - Updated May 2026

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