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    Topper's

    3.6 (135 reviews)
    Open 8:00 am - 10:30 AM, 12:00 pm - 9:00 PM

    Topper's Photos

    TOPPER'S ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Quiet
    Good for groups

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    Recommended Reviews - Topper's

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    Tansy W.

    Great service and pretty good food, including a great kids menu! We did the 3 course tasting. The scallop to start topped with caviar in a corn sauce was INCREDIBLE. The lobster entree was a little overcooked and the chocolate cake dessert was a little disappointing but overall, not bad. The kids menu had more choices than usual and the kids we brought loved the handmade pasta with marinara as well as the ice cream. We took the ferry over from White Elephant where we were staying, which can be booked with the hotel front desk or by calling the restaurant. You can order drinks on the ferry (they don't allow kids). They looked fully booked on resy but when we called, they had plenty of availability and were able to get a same day reservation for a party of 6. They also have a shuttle which takes 25 min that takes you back to white elephant every hour on the half hour (and the ferry which takes 50 min every hour on the hour). Overall, we had a great experience here!

    Wauwinet Lady water taxi
    Kyli P.

    Such a fun activity while on Nantucket! Take the boat over to Topper's from White Elephant for incredible views before and after your meal. We had reservations on the patio during a beautiful day and it couldn't have been better. Our meals were both delicious and our server, AJ, was prompt and polite.

    Desert are works of art
    DR G.

    The food is incredible, the the staff is fantastic. The maître D is the most genuine and attentive host with true hospitality. It was an absolute pleasure to be there, I don't think I've ever had a better experience at a restaurant ever. The ambience is exquisite it exudes class

    Rhianna S.

    Highly recommend eating at toppers, especially if you're staying at the Wauwinet. The room service meal was just as great as the one I had when I ate at the restaurant. The staff is amazing as well!

    Megan G.

    Topper's was lovely. We dined right after sunset on the deck. The views were spectacular. We ordered Nantucket oysters, burger, and the halibut. The oysters were allegedly caught in the waters outside the hotel (which I believed, because they were very small). But still good nonetheless. The halibut and the burger were great. Our waitress was very nice. For island prices, on the deck, it was more upscale but not unreasonable.. We had a great time, would recommend.

    Outdoor patio
    Emily G.

    Always an amazing experience. There is a boat 'shuttle' that if you can make a reservation for, takes you from the White Elephant in town out to the Wauwinet. This is an absolutely amazing experience. Lunch and a boat ride across the sound? Absolutely yes. We had reservations for the boat ride, but unfortunately the weather was not cooperating so we let Toppers know we would just be driving out. The attentive hostesses and patient waiter were so fabulous during our lunch. Halfway through there was a bit of a sprinkle so the hostess immediately came over to offer us a seat inside. We declined since the rain didn't feel like it would last and the umbrellas were shielding us nicely. I wish I had gotten more pictures of the food, because while it is not cheap, it is absolutely worth it. The tarte flambé was the perfect combo of cheese and flavor. The lobster roll was stuffed full of lobster and enough for two meals. Very much of note: Toppers had a good selection of zero proof alcohols so they can make any of their cocktails non-alcoholic which was amazing. Definitely put this on your hot spot for your next Nantucket visit.

    Fries
    Dave F.

    Came here for lunch as I wanted to see what Toppers was all about since its touted as one of the best restaurants on the island. It's a trek (~20 minutes?) from main part of the island if you're not taking a boat from the White Elephant. As expected, the prices are high. My sandwich was $35, didn't come with fries, and my glass of wine was $25. Sat out on the deck, which was still enclosed since its not quite summer yet. If you were expecting to have waterfront views, you won't get any from their deck or patio as the restaurant is tucked away on the side and the waterfront is reserved for hotel guests ability to sunbathe on a little crest that is elevated higher than the restaurant. Disappointing. Read about service complaints, but my server was on point. Extremely timely on everything, but the patio only had about 4 tables. The meal started with some "free" bread. One was a cheese bread and the other a sweeter bread with raisins. The provided butter was great on the raisin bread. Well churned and soft. I ended up trying the most interesting thing on the menu, the Halibut Katsu sandwich. It is supposedly new for 2024. It came with egg salad, slaw and a jalapeno-yuzu tartar sauce. TBH, it was rather flavorless. I liked the mouthful and texture of the halibut. Expert crisp. That was done well, but the combination either needed more yuzu sauce. Perhaps try recreating some sort of tonkatu sauce to go with it instead. I ended up dressing it up with some fry sauce. Disappointing for the price. It came with a little mini salad. The fries were expertly cooked, so no complaints with those and the server did a fine job suggesting the wine to go with the halibut. Overall, great service, but this was probably the least memorable and flavorless meal I had the whole trip. Unfortunate.

    How is this a Billionaire's Bar?!?
    Sara Z.

    We were staying at the Wauwinet and wanted dessert after dinner elsewhere. We came a little on the late side but were seated outside under a heat lamp. We ordered the billionaire's bar and the baklava cheesecake. I'm all for pastry chefs having creative license to make unique desserts, but the menu needs to accurate describe those unique desserts. The billionaire's bar was described as a shortbread layer with chocolate and caramel layers, but it was not that AT ALL. There was 0 chocolate, 0 shortbread, and the only caramel was on the ice cream. The dessert was bar-shaped, but it was coated in a clear shell and the bottom tasted almost like white chocolate, so not at all what we expected. The ice cream was rich and tasty but didn't really taste good with the "bar." The baklava cheesecake was very well executed and well made, but the flavors didn't really go together. The baklava is a little too crunchy and the orange-rose syrup was a little too sweet with the tangy cheesecake for my taste. I also found that it was expensive for just dessert, especially ones that were not great.

    Nantucket Oysters*
    Lipi R.

    This place is so cute. It's located in this very cute inn/hotel. A very lively crowd a lot seemed to be happening. More than the food, this place has the most stunning views and incredible view of the sunset. If anything, come here for a drink, and watch the sunset. We did end up staying for dinner also. We got oysters and the special which was a lobster pasta. Both were very good and extremely fresh. I polished off the lobster pasta, it was rich but you could tell all the seafood was really local and super fresh. It's quite the experience, so if you're around this part of Nantucket, I would recommend going to least see the views.

    Endive salad with lobster.
    Rick J.

    Amazing food. Perfect service. So quiet and relaxed. We love to eat here and the unwind out on the great lawn. Highly recommend

    Breakfast Sandwich
    Nanci P.

    Highly recommended and worth the trip! The restaurant was fully booked for lunch and dinner so we opted for breakfast. The property is absolutely gorgeous. Perfectly manicured property in a seclude private part of the island with a boat that takes you into town. The food was top notch even though it was just breakfast. After your meal, take a walk to the dock/beach.

    Lobster Benedict

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    1 month ago

    Atmosphere is second to none and the views are even better! Food and service was amazing and I've found a new favorite on Nantucket.

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    Thank you for your visit! We appreciate your feedback.

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    3 years ago

    Great people and service, great location, and great food! You definitely cannot go wrong here!!!

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    Page 1 of 4

    Ask the Community - Topper's

    How do I make a reservation for toppers deck outside?

    I sure just like any other restaurant: you could call Toppers and ask to make a reservation outside, or go in person and ask when they are available.

    Don’t See Your Question? Ask Away!

    The Chanticleer

    The Chanticleer

    3.8
    (78 reviews)
    4.9 mi
    $$$

    We had our dinner in the back garden which was a beautiful setting. The service and food were…read moreexcellent. My only complaint was the sommelier; she was very unfriendly and aloof. And the cabernet was over chilled.

    We chose The Chanticleer to celebrate birthday and made our reservation two weeks in advance, so we…read moreexpected a special evening. Unfortunately, it was a disappointing experience from start to finish. We were given an undesirable table despite booking well in advance. After being seated, it took about 10 minutes just to receive water and after I finally asked for it. Throughout the meal, our waiter was rarely around, and we repeatedly had to ask other staff to find him. One staff member stood nearby pouring wine for other tables but never acknowledged us. She avoided eye contact even when it was obvious we needed assistance. A simple "I'll get your server" would have made a big difference. The service was painfully slow all evening. Even after asking for the check, we waited another 10 minutes for it to arrive. The food was average at best. The risotto was the highlight of the meal. Eating mushrooms with sand. The French fries were extremely overcooked. When I mentioned this to our waiter, he jokingly replied, "Well......" While he may have meant it humorously, it didn't make up for the poor dining experience. For a restaurant with this reputation and prices, especially for a birthday celebration, we expected attentive service and a welcoming atmosphere. Instead, we left feeling ignored and disappointed. Sadly, we won't be returning.

    Photos
    View for indoor dining
    View for indoor dining
    "Ménage à trois" chocolate cake
    "Ménage à trois" chocolate cake
    Front Seating (they have heaters)

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    Front Seating (they have heaters)
    The Club Car Restaurant

    The Club Car Restaurant

    3.8
    (160 reviews)
    6.1 mi
    $$$

    A generously portioned bacon, egg, and cheese sandwich served on a buttery croissant with a side of…read morecomplimentary crispy hash browns-all for Under $15 in Nantucket!? That's a rare find. The Club Car Restaurant, housed in a restored 19th century railroad car, serves delicious breakfast and lunch in a unique setting without breaking the bank-something that's hard to come by on the island. This spot is definitely worth a visit.

    After reading the other one-star review, I don't expect this review will get a response either…read more However, I'm posting it so other people are aware and hopefully don't end up in the same situation. I have been trying for almost a year to contact The Club Car about an experience I had. I have called multiple times, left messages, and emailed, but I have never received a response. I made reservations at The Club Car's sister restaurant, Nantucket Tap Room. My confirmation text said my reservation was at The Club Car, so I called right away. I was told not to worry because they are sister restaurants and the confirmation "just said The Club Car." On the day of our reservation, I called the Tap Room just to confirm. That's when I was told I did not have a reservation there and that it was actually at The Club Car. Thankfully, the manager was able to get us a table at the Tap Room. When we arrived, I asked the hostess if The Club Car had been notified, and she assured me the reservation had been canceled. I had a wonderful dinner with my husband and son. We spent well over $400 and left very happy. Then I received my credit card statement and saw a $75 no-show charge from The Club Car. I immediately called and was told a manager would contact me. No one ever did. Nearly a year later, after multiple phone calls, voicemails, and emails requesting a refund, I still have not received a single response. The reservation mix-up was frustrating, but what has been even more disappointing is the complete lack of customer service afterward. I understand that mistakes happen, but charging a customer a no-show fee after your own staff assured them everything had been taken care of, then ignoring every attempt to resolve it for almost a year, is unacceptable.

    Photos
    The Club Car Restaurant
    Bouillabaisse
    Bouillabaisse
    The Club Car Restaurant

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    Topper's - newamerican - Updated August 2026

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