A storm came in and it was windy and raining sideways all afternoon into the evening and we were…read morewet and miserable most of the day. A post dinner visit to this little gem helped us end the evening on a positive note. There were no places to sit when we got there and the initial person who "greeted" us was a bit snobby but the lady who took care of us the rest of the evening was fantastic. We had the window seats and loved that we could people watch. She did offer us a table but we were happy where we were. Would have preferred having dinner here and if I make it back to the island I am definitely heading back to this place where you need to watch your head to get in or out :)

Not really a big drinker, but a lovely place, on a lovely island, and with great friends…read more Nantucket prices. Wide selection. Clean facility. Great staff.

Such polished service! Had a 9pm reservation but showed up at around 8:30 to see if the could…read moreaccommodate us earlier. Although there was not a table available at the moment she said she would call when one becomes available. We stayed local and were delighted to get a call 15 minutes later to let us know that our table was ready. It really left an impression that she was willing to make a phone call just to get us in 15 minutes earlier. We had heard excellent things about the service, the food and the cocktails and we were not disappointed. The crab fried rice with an extra egg was delicious and we also enjoyed the tuna poke and the scallion pancake. The service was polished without being rushed.

I wanted to like this place more!! It was difficult to get a reservation so I expects a lot. The…read moreseating is limited. They serve very quickly. Tapas are the call! The options seemed to fuse too many different things together, for meI liked the blue crab fried rice best! The ribs were a pass. Scallion pancakes were fine. Miso cod skewer was reminiscent of Nobu. I felt rushed. It's good, just not necessarily, for me.

I slipped into Sister Ship for a pre-dinner cocktail while recently on a business trip. This…read morerestaurant is a perfect spot to cozy up for some dinner and drinks. The bar area is stylish and comfortable, seating just a few. There's is a beautiful outdoor patio that wasn't open due to weather while I was there, but I've heard great things about the patio when it's open. I ordered the Faraway Mermaid (tequila, lime and jalapeño) and it was delicious. The menu consisted of unique options for food, but I had plans to eat elsewhere. Sister Ship is located in the Faraway Hotel, which is a cute boutique hotel, that I would love to stay at if I'm ever back on the island! Lentz_explore

Moody/trendy vibe with many cushioned chairs as the main seats. Service was great. Food was simple…read morebut flavorful. One of my favorite meals on the island. The patatas braves were a highlight

3.5 overall. While the food is solid (4 stars), I found it to be overpriced, and that's taking in…read morethat Nantucket is expensive. The small plates were all $25+ and while the small plates were actually larger than one would think, nothing blew me away. The cocktails are also expensive, pricier than drinks I recently had at The Pearl & Straight Wharf. Pics were from a few years back, but I most recently dined this year (2026) and had the octopus, little gem salad, the clam dip and fried broccoli. While all good, I wouldn't say a dish stood out as fantastic. (Granted, we didn't order any of their more "main dishes". This is definitely a spot that seemingly is more fun with many mouths to feed and try bites of many things. With just my husband & I, we were limited to the same bites of a few dishes. The service was great and the vibes also. The bar is bustling and upstairs is so charming. Overall, a solid night out. I do find it to be more expensive than their neighbors and not quite sure the food lived up to those occasions, which is why the 3 stars, but regardless, a nice night out. Fun Fact: Back in the day, this spot was an Italian restaurant called DeMarco's and I used to be the hostess! (This was 30 years ago and now after writing that, I feel quite old).

This was probably the best meal we had in Nantucket. Overall, we enjoyed the creative dishes and…read moregood tasting food! The cocktails and cocktails were good also. My favorites were the little gem salad (everything just worked so well together and I loved the cubed cheese croutons) and the lumache pasta. The Parker roll with caviar was pretty good but sad we had to share. The fried broccoli was fine. The steak came overcooked - we asked for medium rare but it came out medium - still not bad though. I will say it wasn't super comfortable inside. The chairs and booths were uncomfortable and tables were very cramped so although the food was good, we were sort of itching to finish and leave. The restaurant looks like it used to be a house, which seems to be the theme around here. Overall, definitely one of the better spots to eat on the island!

If you are looking for a nice dinner with vegetarian and vegan options this is your go to. The…read morehouse made pasta dishes are also creative and delicious. I had the black truffle bucatini, my husband had the fennel orecchiette, and my son had pasta with cheese and everything was top notch. My son's pasta might have been one of the most delicious things I have ever tasted. Service was fantastic and the restaurant itself is full of Nantucket's classic charm and laid back vibes. We had a couple mocktails and those were great too. Highly recommend!

It is located bar the center of town on the second floor. The signage is limited. If you did not…read moreknow it was there you would walk right by. Upstairs there a barroom and a couple of dining rooms. I would not imagine they could have so much seating. I had the octopus and pot belly. The octopus was tender. Given how hard it is to cook octopuses this was an accomplishment. Then I had the venison, cooked rare. It was delicious. I would return anytime I was on the island.

I thought this restaurant has excellent food and wait staff. It's a very nice atmosphere, pleasant…read moreand attractive. I like their approach to including their kitchen staff on the check.

Mikey was awesome! We sat at the bar to eat and drink prior to wandering over to the piano room. We…read morehad a great time talking to Mikey and he did a wonderful job serving us. We had many meals during our extended stay in Nantucket and this was one of the best. Tye scallops over fresh pasta were to die for! I lived the espresso martinis as well.

A generously portioned bacon, egg, and cheese sandwich served on a buttery croissant with a side of…read morecomplimentary crispy hash browns-all for Under $15 in Nantucket!? That's a rare find. The Club Car Restaurant, housed in a restored 19th century railroad car, serves delicious breakfast and lunch in a unique setting without breaking the bank-something that's hard to come by on the island. This spot is definitely worth a visit.

The bartender was very rude cursing at people trying to pay a $20 cover for a bar to go into. He…read moresaid the F word after we asked how much the cover was very rude. If you ask me would not spend my money here on this whole entire island. "$20 fucking dollars" why would I pay that if that's how it was presented ?

My wife and I were excited to try this place. She ordered the crab rangoons were actually very…read moregood. My wife ordered a raspberry drink and it was terrible. I ordered the Korean short ribs and the sauce smelled so offensive that my wife asked to leave before I could finish 3 short ribs. One water, one alcoholic drink, one order of short rib appetizers, and one order of 4 crab rangoons= $76.00. Do yourself a favor and get 4 bags of chips from the liquor store not far from there. I wanted it to be awesome- it just wasn't. The young lady that served us knew we were not happy, and her service was good. We still tipped her well, the food was not her fault.

Be sure to have Victoria make you an Espresso Martini! Great location with ambience. Bright, airy,…read morehomey. We loved it!

Well, at some point I was going to have to post a negative review, right? This was a sad stop. A…read morevery rainy morning, I'll guess other staff had trouble getting in. Still, in a mostly empty restaurant, it took way too long to just get a seat (and i couldn't get a table away from the door, even though I asked), and that was followed by a long wait to even get water, let alone coffee or my order taken. I asked for the Eggs Benedict, but was told they were out. Ok, just the simple bacon and eggs will be fine. Anyway, yes, it was awhile before the food came out. I requested eggs over medium that were beyond overcooked. The muffin? Served without butter or anything to put on it (I guess that's on me for not checking it when brought out). The bacon? The one good thing that morning. It took forever to get someone's attention for more coffee. I was really patient with the young waitress who was there seemingly by herself for the first 15-20 minutes I was there, but attentiveness didn't pick up even when three other staff joined. Then there was a long wait for the check. Finally, when I went to pay, they left with my card and came back to the table without it...a simple error that could happen any time, but just another reason to have had a negative impression of this place.

Chef Emmanuel "Manny" Rojas might be one of the best chefs on Nantucket. This former New Yorker and…read moreMomofuku Ssam Bar alum draws from culinary traditions of every sort, from Mexican and Caribbean, to Korean and Thai. Perhaps in reflection of his New York City roots, all these varied culinary cultures are thrown into the same kitchen, tossed together with abandon, and sprinkled with some Chef Rojas magic, resulting in some of the most interesting, intelligent flavors you can find on Nantucket. The current menu includes dishes like Taiwanese fried prawns, duck wontons and street corn strips with miso aioli, cotija and furikake, which play alongside ingredients like kimchi, water chestnuts, and curtido! Perhaps not surprisingly, given Chef Rojas's Momofuku pedigree, the dinner menu features Korean Barbecue Pork, a large-format family meal that closely resembles Chef David Chang's famous bo ssäm, a slow-roasted, sugar-and-salt-cured whole pork shoulder. KOREAN PORK BBQ ($170; sushi rice - cucumber kimchi - korean bbq sauce - ginger scallion sauce - bibb lettuce wraps) allegedly feeds four to six people. Given the small dent that the four of us made in the dish, even with a few growth-spurting ravenous eaters, the dish could probably feed eight hungry adults. Be prepared for leftovers and meal plan accordingly! At a more recent Sunday brunch, we had the wonderfully culturally ambiguous TUNA TOSTADA ($27; pickled jicama - aji amarillo - charred cipollini & sesame puree - shallot). It was a bit Mexican, a bit Peruvian, a bit East Asian -- and a lot delicious. I'm one of those people who don't get all the hoopla over AVOCADO TOAST, but the Progeny seem to be on the bandwagon. The version served at or, The Whale ($22; cherry tomato - fried egg - everything bagel spice on toasted sourdough) might just win me over. Excellent, ripe sliced avocados came topped with a sunny-side-up egg, lots of tender microgreens, and slightly pan-seared sweet cherry tomatoes. The EGGS BENEDICT ($26; choice of country ham or smoked salmon - poached eggs - house biscuit - hollandaise) were classic and well made with perfectly runny yolk and super rich, buttery hollandaise sauce. But the most delicious thing on the plate was the side of hash browns, a generous slab that was beautifully browned to a crisp on the outside. Cocktails are delicious, though a touch wimpy by our lush standards. Predictably, I'm fond of the entertainingly named UNCLE BAD NEWS ($17; jalapeño-infused tequila, passionfruit, lime) since I'm a sucker for any cocktail with jalapeño as an ingredient.

Very popular and loud place!! The bar area outdoors is lovely with the garden decor and lights…read morestrung around. There were SO many people here; looked like a college crowd. The food was delicious and expensive. We had the asparagus salad and summer salad. Both were delicious and fresh. Steak frites were delicious and the serving size was decent. Duck carnitas was the hit! The duck was delicious and tender. The toppings (pickled onions, pickled veggies, salsa) with the corn tortillas were just right. You prep your own tacos with all the fillings. This was our favorite and we enjoyed the unique concept to use duck! It was an expensive meal but worth it! Service was great. I took more photos but realized they were quite blurry due to it being dark out and I didn't give my phone enough time to capture the photo. I wanted to eat!!! I would definitely come again.