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    Brant Point Grill

    3.7 (145 reviews)
    Ultra High-EndSeafood, Bars, Steakhouses
    Open • 8:00 am - 11:00 pm
    Updated 1 month ago

    Brant Point Grill Photos

    BRANT POINT GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Upscale
    Dressy

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    Some of the many brunch offerings
    Kim L.

    We enjoyed brunch here this morning. There was so much food available. I loved the Egg Benedict with lobster, the tasty salmon and delicious salads. There was an omelette station, waffle station, raw bar, prime rib and a lovely dessert bar. So many choices! The staff were very friendly and attentive. The room was bright and overlooked the well maintained lawn of the White Elephant.

    Seating area
    Kylie A.

    What an amazing evening we had here thanks to our AMAZING server Marko! As tourists we didn't know what to expect and we were very pleased. We enjoyed it so much I came back the next day for lunch. The frozé is quite the most refreshing delicious thing I've ever had. The Bloody Mary comes from a premade mix in house that isn't too spicy. Their espresso Martinis are made with rum which I'm usually not a rum fan and WOWZA! We started our first experience with the Sirloin steak tagliatta, the amount of flavor packed into a starter was unbelievable! It was mouth watering. The Nantucket in a bowl hit all the seafood cravings I needed! Their ribeye was absolutely cooked to perfection! It can get cool in the evenings sitting outside after a day in the sun, however the environment is beautiful looking right onto the waterway. This restaurant was an anniversary evening dream!

    Kyli P.

    Came for a sunset dinner on the patio and SO THANKFUL we did! Our servers were fantastic, the entire experience felt elevated and special, and the food was out of this world! We enjoyed the bread service, halibut with broccolini, clam chowder, and risotto. Wish we had saved room to try dessert! Highly recommend BPG for a special meal on Nantucket.

    Drinks
    Kristen C.

    Lovely spot for drinks! Great place to watch boats come into the harbor. The service was fast and great recommendations were given.

    Line Caught Atlantic Tuna*
    Ryan C.

    The service and setting was good, but the food was mixed. Our server was really friendly and accommodating when I asked to make a change to the halibut entree. We sat outside and it was really pretty. They had heat lamps so the temperature was comfortable. We got the bread basket, tuna tartare, and I had the halibut with the tuna sides. The hummus in the bread basket was good, but the actual bread was a little disappointing. There was a flat bread stick thing and olive bread. Given you were paying for the bread ($7), I expected it to be better. The tuna in the tuna tartare was too soft and the dish was lacking a texture. I did think the pineapple was a nice addition. The tuna sides that I got with my halibut were good (cold soba noodles, bok choy, kimchi), but the halibut was a little tough and could've used more flavoring.

    Lauren I.

    A busy but nice restaurant for hotel guests. Off-season, it's probably a good date-night spot for locals too. Pictures are from dinner, pool-service (technically not Brant Point Grill), the bar, and room service during our stay!

    Lobster Mac n' Cheese
    Stephanie A.

    Let's be real: you go to a place like Brant Point Grill for the view, not the food. But with prices like it has, I would at least except impeccable service, and that was perhaps the worst part of the meal. Everything on Nantucket is expensive, and Brant Point Grill was no different. The food was fine, even good, but nothing to write home about. The Lobster Mac n' Cheese, burger, and truffle fries were all good, but no better than anything I had had off-island for less. The drinks (a tequila cocktail and an espresso martini) were likewise good, and strong, though under-garnished. But. But, the real problem with this restaurant was the service. First, he asked if we wanted bread before we had even looked at the menus at the same time as taking our water order, so we agreed not realizing it was an extra charge of $7. The bread was delicious, but this approach felt underhanded and off-putting. And then our waiter rushed us SO MUCH the meal was in no way relaxing or enjoyable. He rushed us to order, rushed our food, rushed our bill. Our food arrived before we had barely taken a sip of our cocktails, and we were done our entrees within 35 minutes of sitting down. He brought our check before we were done our second round of drinks, and well before we were ready to go. I understand they have people to seat so they need to move the tables, but 90-120 minutes is a very standard dining time and we were there barely 70--and that was us pushing it, not our waiter. If the restaurant wants to impose an hour's time limit, they should clearly state that when the reservations are made and no longer consider themselves a leisurely, luxury restaurant. And we were not the only table this was happening to--we overheard two woman insist to the waiter that they wanted to sit and enjoy their drinks, as he kept bothering them. Absolutely ridiculous.

    the dining room and lounge area
    Bea T.

    Excellent food and service at this hotel restaurant. Located inside the White Elephant main building. The ambience was quite simple and modern which is what I was not expecting for the price level. The attire is casual smart. Because there was a convention in town there was a huge tent construction outside where normally the restaurant would be on the patio seeing the seaport view, there was not much to see from our window view table. The food was known for their mac and cheese lobster which was excellent! It actually is not on the heavy cream side it is more on the authentic lobster bisque consistency which made it incredibly delightful and nice chunks of lobster meat in this dish. Then we had fall off the bone lamb shank. It was made incredibly well. The oysters were perfect since they were from Nantucket. The ice cream was homemade and my favorite was matcha and they had coffee and raspberry swirl fruit. The service was excellent with probably trained, friendly and inviting. All overall my experience was good. I'd like to come back when I could eat outside

    Kelsey B.

    While staying at the hotel, we had some great meals here. While the prices are incredibly high ($16 for clam chowder), it's to be expected when it's a at a hotel, on an island, and you've got beautiful harbor views. It was super nice being able to pop in for a drink and some apps in the evening, or for a nice breakfast or lunch. Nate at the bar was our favorite part about Brant Point Grill! He was so friendly and made some great recommendations. His espresso martini was also the best I've ever had. Don't miss it! Some items that really stood out were: - Great Point Oysters - Nate's espresso martinis - Chocolate lava cake - Fruit plate (perfect light breakfast)

    Halibut Fillet
    Kristina B.

    Excellent atmosphere with outdoor seating on the wharf. The menu is slightly limited. The tomato and burrata is excellent and has good flavors and is fresh! The halibut was the best I have ever had due to the corn sauce that was utilized. The berries and cream was very good. The cheesecake was just eh. Service was just okay and seemed confusing as I think we had 3 servers at one point as I think it was shift change?

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    3 months ago

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    3 months ago

    Best clam chowder around. Halibut was to die for along with the views! Staff is always ready to serve!

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    5 months ago

    Service was great. The staff exhibited a sophisticated level of service and professionalism.

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    1 year ago

    We had a beautiful Birthday dinner here with an amazing view. Service was excellent . The taste of Nantucket Bowl was superb .

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    Ask the Community - Brant Point Grill

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    The Gazebo - Mudslide

    The Gazebo

    2.9(34 reviews)
    0.3 mi
    •$$

    Is it $18 for a mudslide that you could make at home for cheap? Yes. But is it a place you think…read moreabout fondly when looking back at Nantucket? Also yes. A mandatory stop every time we are on the island, but usually just for one drink. If not looking for the mudslides (which, why are you even here??), the Surf Report is a nice refreshing drink made with local vodka!

    Tell me why this place is advertising that they're closing???…read more After going inside, I'm thinking maybe because it's a hazard to allow this many people inside something they're calling a "gazebo." From the outside, it looks SO fun because literally everyone is inside. Then you get inside and realize you have entered a human sardine can. Back to back. Elbow to elbow. No room to move. Just wall-to-wall people with sweaters tied around their necks like a noose, looking extremely Nantucket and pretending this is enjoyable. HOW is this fun??? This place is as pretentious as the rest of the island. And then there's the famous Gazebo Mudslide. Please. It's a plastic cup full of frozen sugary chocolate milk, Hershey's syrup, and what tastes like a splash of Baileys, and somehow we're all pretending this is an actual cocktail. $15??? For a boozy Yoo-hoo??? Very Nantucket. Very trust fund milkshake. Very "my sweater has never actually been worn." And with the price of real estate on this island, I have another question: how are you affording to rent even this tiny slice of anything here??? Maybe that explains why they have to fit 400 people into 12 square feet. Honestly, if you're looking for a place where you can pretend you're having SO much fun while someone's elbow is in your ribs and you're drinking a $15 frozen chocolate milk out of a plastic cup, this is your place. Come join the sardine can they call The Gazebo. They say they're closing and moving somewhere else. I say maybe the gazebo has suffered enough weight to carry in it's lifetime

    Photos
    The Gazebo - Gazebo mudslide

    Gazebo mudslide

    The Gazebo - Mudslides

    Mudslides

    The Gazebo - Mudslide

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    Mudslide

    Or The Whale - Korean BBQ

    Or The Whale

    4.2(124 reviews)
    0.4 mi

    Chef Emmanuel "Manny" Rojas might be one of the best chefs on Nantucket. This former New Yorker and…read moreMomofuku Ssam Bar alum draws from culinary traditions of every sort, from Mexican and Caribbean, to Korean and Thai. Perhaps in reflection of his New York City roots, all these varied culinary cultures are thrown into the same kitchen, tossed together with abandon, and sprinkled with some Chef Rojas magic, resulting in some of the most interesting, intelligent flavors you can find on Nantucket. The current menu includes dishes like Taiwanese fried prawns, duck wontons and street corn strips with miso aioli, cotija and furikake, which play alongside ingredients like kimchi, water chestnuts, and curtido! Perhaps not surprisingly, given Chef Rojas's Momofuku pedigree, the dinner menu features Korean Barbecue Pork, a large-format family meal that closely resembles Chef David Chang's famous bo ssäm, a slow-roasted, sugar-and-salt-cured whole pork shoulder. KOREAN PORK BBQ ($170; sushi rice - cucumber kimchi - korean bbq sauce - ginger scallion sauce - bibb lettuce wraps) allegedly feeds four to six people. Given the small dent that the four of us made in the dish, even with a few growth-spurting ravenous eaters, the dish could probably feed eight hungry adults. Be prepared for leftovers and meal plan accordingly! At a more recent Sunday brunch, we had the wonderfully culturally ambiguous TUNA TOSTADA ($27; pickled jicama - aji amarillo - charred cipollini & sesame puree - shallot). It was a bit Mexican, a bit Peruvian, a bit East Asian -- and a lot delicious. I'm one of those people who don't get all the hoopla over AVOCADO TOAST, but the Progeny seem to be on the bandwagon. The version served at or, The Whale ($22; cherry tomato - fried egg - everything bagel spice on toasted sourdough) might just win me over. Excellent, ripe sliced avocados came topped with a sunny-side-up egg, lots of tender microgreens, and slightly pan-seared sweet cherry tomatoes. The EGGS BENEDICT ($26; choice of country ham or smoked salmon - poached eggs - house biscuit - hollandaise) were classic and well made with perfectly runny yolk and super rich, buttery hollandaise sauce. But the most delicious thing on the plate was the side of hash browns, a generous slab that was beautifully browned to a crisp on the outside. Cocktails are delicious, though a touch wimpy by our lush standards. Predictably, I'm fond of the entertainingly named UNCLE BAD NEWS ($17; jalapeño-infused tequila, passionfruit, lime) since I'm a sucker for any cocktail with jalapeño as an ingredient.

    Very popular and loud place!! The bar area outdoors is lovely with the garden decor and lights…read morestrung around. There were SO many people here; looked like a college crowd. The food was delicious and expensive. We had the asparagus salad and summer salad. Both were delicious and fresh. Steak frites were delicious and the serving size was decent. Duck carnitas was the hit! The duck was delicious and tender. The toppings (pickled onions, pickled veggies, salsa) with the corn tortillas were just right. You prep your own tacos with all the fillings. This was our favorite and we enjoyed the unique concept to use duck! It was an expensive meal but worth it! Service was great. I took more photos but realized they were quite blurry due to it being dark out and I didn't give my phone enough time to capture the photo. I wanted to eat!!! I would definitely come again.

    Photos
    Or The Whale - Interior

    Interior

    Or The Whale - Tuna tostadas

    Tuna tostadas

    Or The Whale - Interior

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    Interior

    The Chicken Box - Rat

    The Chicken Box

    3.1(61 reviews)
    1.1 mi
    •$$

    Worst experience. We are 26 and it was DEAD bouncer took my friends ID and wouldn't accept it even…read morethough it's 100% legal and legitimate. Rudest and most unnecessary encounter for our last night in Nantucket,

    I came to Nantucket for a few days vacation. I heard about the chicken box so it was the first…read moreplace I wanted to check out. Walked about a mile from my hotel to get there the place was happening. There were two bouncers at the door. I said, how are you doing and walked in. Went to the bar and ordered a Modelo. The bartender did not ask me for any money which I thought was strange but I figured I'll catch him on the next one or on the way out. I went to walk over to where the merch was and saw a buffet and then I noticed passed hors d'oeuvres. I walked back to the bouncer and I said is this a private party and he said yes I was embarrassed so I finished my beer. Left some money on the bar and walked out. As I was walking out somebody the owner or manager, I presume yelled after me. He said you know that was there a private party right. I said they let me in. He's cursed at me and then I said they let me in. I left money on the bar. I didn't know he cursed at me again called me a liar and accused me of I don't know what and said "I don't want your money" which was already inside on the bar. This place is an overrated dive where everyone is gonna be drinking and driving when they go there. Don't bother don't waste your time for an owner/manager that is going to lie, intimidate, make false accusations, curse, and not even listen to my side of the story.

    Photos
    The Chicken Box - Prime live music joint By piano's state next day, The Box was rockin'!  #NOLA_Haiku #ACK #TheChickenBox #LiveMusic #Nantucket

    Prime live music joint By piano's state next day, The Box was rockin'! #NOLA_Haiku #ACK #TheChickenBox #LiveMusic #Nantucket

    The Chicken Box - More box entertainment

    More box entertainment

    The Chicken Box - Some box entertainment

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    Some box entertainment

    Brant Point Grill - seafood - Updated September 2026

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