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Tavern & Gazebo

3.2 (169 reviews)
Closed • 11:30 am - 9:00 pm

About Tavern & Gazebo

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TAVERN & GAZEBO ATMOSPHERE

What's the vibe?
Touristy
Casual
Moderate noise
Good for groups

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Fish n' chips
Eva A.

Came here for a family dinner at 730 on a Wednesday night and immediately got a table. Definitely not as fancy as many of the other restaurants on the island but nice enough to dress up for. Ordered the fried pickles as an appetizer, which were large rounds and not super greasy/drenched in fry. The salmon burger was decent- the patty was huge and not greasy/oily at all. There was a bit too much aioli but no big deal, the side of broccoli was surprisingly delicious and a huge portion! However, the fish on the fish and chips was very heavily fried, on all three that were brought out. The fish on the fish wich was not as fried- it was an average fish burger. Otherwise, the staff was very attentive and we thoroughly enjoyed our dinner! Would come again.

Lobster Roll!!!

We enjoyed the atmosphere, staff was friendly and attentive. Everyone enjoyed their lobster rolls and clam chowder!

Philly
Jazmin T.

Came here on before we headed back to the Cape! Steph was great with recommending the Philly cheesesteak! Everything came out hot and fresh. Was flavorful and delicious! And of course had to get a glass of Prosecco and enjoy the view!

Wharf burger & fries
Samantha O.

Sat upstairs on the balcony on the 4th of July for lunch-walked right in. Not a lot of people there which scared me. We both ordered the wharf burger and mozzarella sticks which came out way too fast. Service was good but the food was mediocre at best.

Calamari... or not? More like fried Banana Pepper

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2 months ago

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1 year ago

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2 months ago

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2 months ago

Great lunch place in town! Attentive service and appreciated sitting outside. They were able to accommodate our large party

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4 months ago

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3 years ago

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4 years ago

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1 year ago

Food is amazing service is great atmosphere is amazing this is a true five stars restaurant

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2 years ago

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3 years ago

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2 years ago

Great Service, easy environment, delicious food. The bar staff are amazing, shoutout to Spencer!

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3 years ago

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4 years ago

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2 years ago

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2 years ago

Pork sliders, delicious and fish sandwich really good too! Outdoor and indoor seating is nice.

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Sister Ship - Raspberry jam & cheese Snack Plate

Sister Ship

4.2(49 reviews)
0.2 mi

Very, very good!…read more Great service, dining selection, and the pricing was just right. Had the Pork Ragu and it was incredible! Yes, as advertised it certainly had some heat, handmade pasta. Sauce was spot on, not too little and not too much. A dish done exceptionally well! My bride had the pressed chicken and she loved it! Fresh and flavorful! No negatives whatsoever.

Wow! What a great deal for Restaurant Week. Focaccia bread service, an appetizer, entree, and…read moredessert off their restaurant week menu - all for $75! This place has a really nice vibe- it could feel high end if you wanted it to but can also be smart casual. It's cozy, dark, and there's a sense of intimacy. There's an outdoor patio dining area that is enclosed and also looks private - no street view! I had the lucky the cat cocktail, which I thought was delicious. The focaccia bread? So soft and buttery, served with more butter (which had something in it but I'm not sure what, but it was so airy and yummy) as well as oil. It's on their regular menu too! Next, the tuna crudo appetizer was great. While my friend didn't enjoy hers because of the amount of oil the tuna was sitting in- it was very heavy- I'm rarely going to be upset about raw tuna! It's also in the normal menu. My entree was the cacio e pepe bucatini which was not on the regular menu. I thought it was great! My friend had the halibut which she really enjoyed. And for dessert, the apple cider donut was sooo good. It was such a nice way to end a great meal. I can't wait to come back next year!

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Sister Ship - Inside dining area

Inside dining area

Sister Ship - Aperitivo Flight $30

Aperitivo Flight $30

Sister Ship - Patio

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Patio

Easy Street Restaurant - Grilled Chicken Sando

Easy Street Restaurant

3.3(40 reviews)
0.1 mi

Be sure to have Victoria make you an Espresso Martini! Great location with ambience. Bright, airy,…read morehomey. We loved it!

Well, at some point I was going to have to post a negative review, right? This was a sad stop. A…read morevery rainy morning, I'll guess other staff had trouble getting in. Still, in a mostly empty restaurant, it took way too long to just get a seat (and i couldn't get a table away from the door, even though I asked), and that was followed by a long wait to even get water, let alone coffee or my order taken. I asked for the Eggs Benedict, but was told they were out. Ok, just the simple bacon and eggs will be fine. Anyway, yes, it was awhile before the food came out. I requested eggs over medium that were beyond overcooked. The muffin? Served without butter or anything to put on it (I guess that's on me for not checking it when brought out). The bacon? The one good thing that morning. It took forever to get someone's attention for more coffee. I was really patient with the young waitress who was there seemingly by herself for the first 15-20 minutes I was there, but attentiveness didn't pick up even when three other staff joined. Then there was a long wait for the check. Finally, when I went to pay, they left with my card and came back to the table without it...a simple error that could happen any time, but just another reason to have had a negative impression of this place.

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Easy Street Restaurant - Interior

Interior

Easy Street Restaurant - Breakfast

Breakfast

Easy Street Restaurant - Victoria's espresso martini

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Victoria's espresso martini

Or The Whale - Korean BBQ

Or The Whale

4.2(125 reviews)
0.1 mi

Chef Emmanuel "Manny" Rojas might be one of the best chefs on Nantucket. This former New Yorker and…read moreMomofuku Ssam Bar alum draws from culinary traditions of every sort, from Mexican and Caribbean, to Korean and Thai. Perhaps in reflection of his New York City roots, all these varied culinary cultures are thrown into the same kitchen, tossed together with abandon, and sprinkled with some Chef Rojas magic, resulting in some of the most interesting, intelligent flavors you can find on Nantucket. The current menu includes dishes like Taiwanese fried prawns, duck wontons and street corn strips with miso aioli, cotija and furikake, which play alongside ingredients like kimchi, water chestnuts, and curtido! Perhaps not surprisingly, given Chef Rojas's Momofuku pedigree, the dinner menu features Korean Barbecue Pork, a large-format family meal that closely resembles Chef David Chang's famous bo ssäm, a slow-roasted, sugar-and-salt-cured whole pork shoulder. KOREAN PORK BBQ ($170; sushi rice - cucumber kimchi - korean bbq sauce - ginger scallion sauce - bibb lettuce wraps) allegedly feeds four to six people. Given the small dent that the four of us made in the dish, even with a few growth-spurting ravenous eaters, the dish could probably feed eight hungry adults. Be prepared for leftovers and meal plan accordingly! At a more recent Sunday brunch, we had the wonderfully culturally ambiguous TUNA TOSTADA ($27; pickled jicama - aji amarillo - charred cipollini & sesame puree - shallot). It was a bit Mexican, a bit Peruvian, a bit East Asian -- and a lot delicious. I'm one of those people who don't get all the hoopla over AVOCADO TOAST, but the Progeny seem to be on the bandwagon. The version served at or, The Whale ($22; cherry tomato - fried egg - everything bagel spice on toasted sourdough) might just win me over. Excellent, ripe sliced avocados came topped with a sunny-side-up egg, lots of tender microgreens, and slightly pan-seared sweet cherry tomatoes. The EGGS BENEDICT ($26; choice of country ham or smoked salmon - poached eggs - house biscuit - hollandaise) were classic and well made with perfectly runny yolk and super rich, buttery hollandaise sauce. But the most delicious thing on the plate was the side of hash browns, a generous slab that was beautifully browned to a crisp on the outside. Cocktails are delicious, though a touch wimpy by our lush standards. Predictably, I'm fond of the entertainingly named UNCLE BAD NEWS ($17; jalapeño-infused tequila, passionfruit, lime) since I'm a sucker for any cocktail with jalapeño as an ingredient.

Very popular and loud place!! The bar area outdoors is lovely with the garden decor and lights…read morestrung around. There were SO many people here; looked like a college crowd. The food was delicious and expensive. We had the asparagus salad and summer salad. Both were delicious and fresh. Steak frites were delicious and the serving size was decent. Duck carnitas was the hit! The duck was delicious and tender. The toppings (pickled onions, pickled veggies, salsa) with the corn tortillas were just right. You prep your own tacos with all the fillings. This was our favorite and we enjoyed the unique concept to use duck! It was an expensive meal but worth it! Service was great. I took more photos but realized they were quite blurry due to it being dark out and I didn't give my phone enough time to capture the photo. I wanted to eat!!! I would definitely come again.

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Or The Whale - Interior

Interior

Or The Whale - Tuna tostadas

Tuna tostadas

Or The Whale - Interior

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Interior

Tavern & Gazebo - seafood - Updated October 2026

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