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Surfside Taco Stand

3.9 (15 reviews)
Open • 10:30 am - 9:00 pm
Updated 2 months ago

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Soft serve twist $6 Free sprinkles
Dave F.

There a week before the season starts and the #1 ice cream place a few doors down was closed for the weekdays, so I got some soft serve here to fill the itch. For $6, you get a decent amount of ice cream. You even get one topping for free, which I got rainbow sprinkles. Only things holding back from a 5-star review for ice cream was that it wasn't on the electronic ordering menu and the sprinkles didn't fully cover the ice cream. Maybe their form of soft serve doesn't let them roll it in the sprinkles for complete coverage. I'm not sure anyone else in the immediate area has soft serve, so you gotta take what you can get. The rest of the people there for the food seemed to be happy. I do think they have a window to order ice cream from when the summer season really begins.

Cabo San Lucas tacos
Eva A.

We had visited Surfside's original location in DC and were surprised to see that a location had opened up on Nantucket! We got the Cabo San Lucas (steak) tacos and the st. Bart's (mahi mahi) burrito. Incredible flavor of each, very refreshing and very filling. The burrito doesn't come with rice but the rice is a must try- some of the best restaurant rice out there. It was decently busy but our meals were ready within 5 minutes of ordering. The management at this location is super friendly and efficient. They have a solid amount of seating both inside and out. Can't wait to see this place become a must-go spot on the island!

Tahiti with blackened mahi mahi

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30 days ago

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Georgetown E.

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3 months ago

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26 days ago

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Georgetown E.

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3 months ago

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Georgetown E.

Thanks, Jonathan! See you on Island or in DC soon. Cheers

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4 months ago

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Georgetown E.

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2 months ago

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Georgetown E.

Thanks, Adam! Look forward to seeing you back for more tacos soon.

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4 months ago

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Georgetown E.

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3 months ago

Nantucket location- pretty good and good service. Great location and outside seating!

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Georgetown E.

Thank you, Avery! Looking forward to welcoming you back soon. Cheers

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2 years ago

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3 years ago

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1 year ago

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2 years ago

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2 years ago

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2 years ago

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3 years ago

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Ask the Community - Surfside Taco Stand

Review Highlights - Surfside Taco Stand

“We tried 3 of the tacos, the birria, the Maui, and the Cabo San Lucas.”

$19.95 Cabo San Lucas

Read more highlights

Or The Whale - Korean BBQ

Or The Whale

4.2(125 reviews)
0.2 mi

Extraordinary friendly management and service, top notch delicious, exquisite tasting food,…read morecomfortable seating and gorgeous backyard patio!!! A must visit experience on Nantucket!!

Chef Emmanuel "Manny" Rojas might be one of the best chefs on Nantucket. This former New Yorker and…read moreMomofuku Ssam Bar alum draws from culinary traditions of every sort, from Mexican and Caribbean, to Korean and Thai. Perhaps in reflection of his New York City roots, all these varied culinary cultures are thrown into the same kitchen, tossed together with abandon, and sprinkled with some Chef Rojas magic, resulting in some of the most interesting, intelligent flavors you can find on Nantucket. The current menu includes dishes like Taiwanese fried prawns, duck wontons and street corn strips with miso aioli, cotija and furikake, which play alongside ingredients like kimchi, water chestnuts, and curtido! Perhaps not surprisingly, given Chef Rojas's Momofuku pedigree, the dinner menu features Korean Barbecue Pork, a large-format family meal that closely resembles Chef David Chang's famous bo ssäm, a slow-roasted, sugar-and-salt-cured whole pork shoulder. KOREAN PORK BBQ ($170; sushi rice - cucumber kimchi - korean bbq sauce - ginger scallion sauce - bibb lettuce wraps) allegedly feeds four to six people. Given the small dent that the four of us made in the dish, even with a few growth-spurting ravenous eaters, the dish could probably feed eight hungry adults. Be prepared for leftovers and meal plan accordingly! At a more recent Sunday brunch, we had the wonderfully culturally ambiguous TUNA TOSTADA ($27; pickled jicama - aji amarillo - charred cipollini & sesame puree - shallot). It was a bit Mexican, a bit Peruvian, a bit East Asian -- and a lot delicious. I'm one of those people who don't get all the hoopla over AVOCADO TOAST, but the Progeny seem to be on the bandwagon. The version served at or, The Whale ($22; cherry tomato - fried egg - everything bagel spice on toasted sourdough) might just win me over. Excellent, ripe sliced avocados came topped with a sunny-side-up egg, lots of tender microgreens, and slightly pan-seared sweet cherry tomatoes. The EGGS BENEDICT ($26; choice of country ham or smoked salmon - poached eggs - house biscuit - hollandaise) were classic and well made with perfectly runny yolk and super rich, buttery hollandaise sauce. But the most delicious thing on the plate was the side of hash browns, a generous slab that was beautifully browned to a crisp on the outside. Cocktails are delicious, though a touch wimpy by our lush standards. Predictably, I'm fond of the entertainingly named UNCLE BAD NEWS ($17; jalapeño-infused tequila, passionfruit, lime) since I'm a sucker for any cocktail with jalapeño as an ingredient.

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Or The Whale - Interior

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Surfside Taco Stand - tacos - Updated November 2026

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