I enjoyed all my 15+ meals at Barcos Y Tacos. They serve good food and priced nicely. I wish they…read morehad more 'named burritos'! I'm not great a choosing ingredients, so I'd love more choices of 'named' burritos and tacos. Special shout out to the staff who are friendly and patient with my orders! Also, one of the few places on island serving Jarritos soda.

One of the best places outside of town! For the price you pay, you get great big portions and leave…read morewith a full stomach. The staff is really nice, lots of seating options, and they have small snacks, desserts and drinks. Higher quality than chipotle! I would recommend bowl or burrito, but they also have fried food options!

This is a 10-minute Uber ride from the main drag of Nantucket…read more For ambiance, this is as bare bones as you can get, with no effort made to give it a lively, fun, colorful vibe. Incredibly bland or no decor. Storefront is as plain as the food. The service was okay to subpar. They were out of tamarindo agua fresca. They have nearly no vegetarian items. I asked for a simple burrito with only the base ingredients listed, and they still gave me a burrito with all kinds of vegetables including zucchini, onion, squash, and other random things not listed in the menu description. A lot of hassle to get the correct one made and that one wasn't very good either. The manager didn't care enough to come out to acknowledge, and the food took 30+ minutes to be served. They were busy but you can always send the server to give updates on food status. $3 for a tiny spoon of sour cream, which doesn't accompany the main entree we ordered (beef tacos). The men's restroom was atrociously filthy. Trash everywhere, piss on the seats and floor. Sticky floors. I don't recommend this spot. $62 with tax and tip. Take your money elsewhere.

Food is terrible Had tacos over there and that was the…read moreworst tacos in history As a chef I was not satisfied with how dry and season less the food was Food is also very over priced Following the drinks I have. Eaten at very high end places on Nantucket and never have I experienced such high bills just for basic apps and drinks

This is my go to spot when the line for the juice bar is too long or they're closed!…read more The ice cream is reasonably priced and you can get soft serve ice cream with a topping mixed in for under $10 which by island standards is basically free!! Speaking of free, kids eat free on mondays! They do only have soft serve but I don't mind. The cyclone is so fun! I liked mine with the Oreos more than the Reese's, it was a texture thing. But there are some other great mix ins! Their food is good too, I've had some quesadillas and salads from there, and they've been a convenient and tasty option. It's open late and there can be a young crowd on summer evenings. Fine for most, awkward for some who perhaps work in the school system.

This fun little taco stand was a great stop during our day on the island. We were walking around…read moreand wanted a bite to eat. This place was just the thing! They have a unique menu of tacos, quesadillas, burritos, fajitas, etc. It's quick service style so you just order and pick up at the counter! No reservations of anything needed, which is a nice change from everything else on the island. They have a big patio for outside seating as well. The food was all very good. Tacos tasted fresh as did the quesadilla! Food came out quick as well!

Fun happening bar. Great atmosphere. Delicious summer vegetable salad. I would come again.read more

Mikey was awesome! We sat at the bar to eat and drink prior to wandering over to the piano room. We…read morehad a great time talking to Mikey and he did a wonderful job serving us. We had many meals during our extended stay in Nantucket and this was one of the best. Tye scallops over fresh pasta were to die for! I lived the espresso martinis as well.

I can only speak to the clam chowder, but it was amazing! It was perfectly thick, creamy, and…read moresalty. A perfect cup to warm you up on a fall Nantucket day. Pro tip, take it by the sound for a lunch with a view! There was some seating in the restaurant, but it is definitely a grab-and-go place. The service was friendly and attentive.

So far every spot we have hit on the strip has been excellent and Stubbys is no exception. We…read moreordered a cheeseburger, waffle fries, and a grilled cheese. Everything was on point, came out hot and quickly. Staff were friendly as well. Location is perfect for taking your dinner over to the benches to eat near the water. Looking forward to coming back to trying more menu items!

Fun spot for a quick bite or watch a game. Great service, lobster roll was delicious and fun vibe…read more A bit loud FYI.

Great place for a quick drink before hopping on the ferry. Off the main drag so less busy and less…read morenoisy. Ample bar seating available and drinks were strong. Staff was limited but still well attended while we were there and they were friendly.

This is one of the most popular breakfast spots on the island, so we obviously had to try it. The…read morefood was genuinely very good. My Seasonal Vegetable Scramble was fresh and delicious, and the toast was really good. The hash browns were probably the best part, though. We also got the Blueberry Buttermilk Pancakes, and those might honestly be some of the best pancakes I've ever had. They were SO good. My biggest complaints are the size of the restaurant and the prices. It's incredibly small inside, and because it's so popular, you may have to wait a little bit to get seated. That itself isn't a huge issue, but the bar seating is so incredibly uncomfortable, and it honestly made the experience less enjoyable. The prices are also pretty ridiculous. My vegetable scramble was $26, which is insane to me. I completely understand that you're on an island and things are going to be more expensive, but $26 for a vegetable scramble is kind of crazy. Other than the uncomfortable seating and the prices, the food itself was very good and definitely worth trying if you're visiting the island.

You will be reported to the ADA for Not allowing a military disabled veteran to enter with a…read moreservice animal in full gear with displayed credentials- not required but provided to help serve as proof. Your staff led by Amelia and the "manager" another women she brought over repeated the discriminatory rule are wrong and did not listen. We tried to explain. They refused to seat us at 705 am on 10/31 they said it's an open kitchen we explained and they refused to listen. They the entire staff loudly continue to verbally discredit us as I waited outside the talking loudly about a person with a disability. Shameful. They need to be educated.

Extraordinary friendly management and service, top notch delicious, exquisite tasting food,…read morecomfortable seating and gorgeous backyard patio!!! A must visit experience on Nantucket!!

Chef Emmanuel "Manny" Rojas might be one of the best chefs on Nantucket. This former New Yorker and…read moreMomofuku Ssam Bar alum draws from culinary traditions of every sort, from Mexican and Caribbean, to Korean and Thai. Perhaps in reflection of his New York City roots, all these varied culinary cultures are thrown into the same kitchen, tossed together with abandon, and sprinkled with some Chef Rojas magic, resulting in some of the most interesting, intelligent flavors you can find on Nantucket. The current menu includes dishes like Taiwanese fried prawns, duck wontons and street corn strips with miso aioli, cotija and furikake, which play alongside ingredients like kimchi, water chestnuts, and curtido! Perhaps not surprisingly, given Chef Rojas's Momofuku pedigree, the dinner menu features Korean Barbecue Pork, a large-format family meal that closely resembles Chef David Chang's famous bo ssäm, a slow-roasted, sugar-and-salt-cured whole pork shoulder. KOREAN PORK BBQ ($170; sushi rice - cucumber kimchi - korean bbq sauce - ginger scallion sauce - bibb lettuce wraps) allegedly feeds four to six people. Given the small dent that the four of us made in the dish, even with a few growth-spurting ravenous eaters, the dish could probably feed eight hungry adults. Be prepared for leftovers and meal plan accordingly! At a more recent Sunday brunch, we had the wonderfully culturally ambiguous TUNA TOSTADA ($27; pickled jicama - aji amarillo - charred cipollini & sesame puree - shallot). It was a bit Mexican, a bit Peruvian, a bit East Asian -- and a lot delicious. I'm one of those people who don't get all the hoopla over AVOCADO TOAST, but the Progeny seem to be on the bandwagon. The version served at or, The Whale ($22; cherry tomato - fried egg - everything bagel spice on toasted sourdough) might just win me over. Excellent, ripe sliced avocados came topped with a sunny-side-up egg, lots of tender microgreens, and slightly pan-seared sweet cherry tomatoes. The EGGS BENEDICT ($26; choice of country ham or smoked salmon - poached eggs - house biscuit - hollandaise) were classic and well made with perfectly runny yolk and super rich, buttery hollandaise sauce. But the most delicious thing on the plate was the side of hash browns, a generous slab that was beautifully browned to a crisp on the outside. Cocktails are delicious, though a touch wimpy by our lush standards. Predictably, I'm fond of the entertainingly named UNCLE BAD NEWS ($17; jalapeño-infused tequila, passionfruit, lime) since I'm a sucker for any cocktail with jalapeño as an ingredient.

Casual birthday dinner with dear friends and an after the storm sunset view in September- what more…read morecould you ask for? The Nantucket sunset and cucumber spritz cocktails were the perfect accompaniment for our shared bites of fresh fish tacos, shrimp Mango salsa tostadas (with a Slight kick) and calamari. Capping off the summer seafood binge with some amazing views was a perfect beginning to the end of the season and another spin around the sun!!

This place is perfect for an afternoon at the beach! It you are able to sit outside on tables right…read moreon the sand overlooking the water and my son was able to play in it when he was son eating. I ordered the fish tacos, my husband had a grilled cheese, and my son had a hot dog. Nothing blew our minds but they have typical beach food with beach prices and we thoroughly enjoyed it. Service was also excellent!

Lemon Press is exceptional for its hospitality. At dinnertime in the downstairs dining room, black…read moretea is brought for the table as soon as you sit down, along with rock sugar and dates. As our beautiful (and possibly Persian-American) server explained, this tea is a symbol of welcome in Persian culture. You hold a bit of rock sugar in your mouth as you drink your tea, allowing the sugar to dissolve slowly, and follow it all up with a bite of sweet date. It's a beautiful act of cultural sharing and hospitality that nourishes one on so many different levels. Food at Lemon Press is meant to be shared. There is a section of dishes "for the table" that comfortably feed two. And there are small plates and sides that are meant to accompany. We chose two small plates and two large plates, which was plenty of food for our group of four. The ROASTED CHARRED CAULIFLOWER ($23; almonds, brown butter, golden raisin, caramelized cauliflower foam, crispy kale) small plate was nothing short of phenomenal. There were wonderful textural contrasts: crisp kale; firm, but yielding slivers of almonds; tiny, tender cauliflower florets. There was fragrant brown butter and delicately sweet, caramelized cauliflower foam. We have had some very, very good cauliflower preparations in our lives, including Balaboosta's fried cauliflower with currants and pine nuts, Miznon's whole roasted cauliflower with sel gris (even better with tahini sauce), and creamy roasted cauliflower soup (my favorite recipe to make at home). But Lemon Press's roasted charred version was, we all agreed, probably the best preparation of cauliflower we can remember having, something that would not be at all out of place at Eleven Madison Park. Our other small plate, a northern Iranian dish called MIRZA GHASSEMI ($19; smoked eggplant, tomato, garlic, turmeric, egg, barbari bread), was also well made, a well executed traditional preparation. It was creamy, rich, nourishing, with all the hallmarks of a perfect comfort food. The Progeny thought it was too strongly flavored to eat by itself, but it paired perfectly with golden-crusted, sesame-flecked barbari bread. We found our small plates to be stronger than our larger, shared plates. They were sadly out of the duck fesenjoon on our visit. (I'd been looking forward to trying this dish since our visit earlier in the summer.) In its place, we ordered the SHORT RIBS & CHIPS ($54; house salad, za'atar fries). Flavors were vibrant, the meat glazed with something sweet and salty -- but the flanken-cut short ribs were largely fat and gristle. The salad was wonderfully fresh, the fries crisp. The KHORESHT GHORMEH SABZI ($54; lamb shoulder, burnt herbs, red kidney beans, dried lime, tahdig) was a traditional northern style, made with slow-cooked tender lamb; spinach and not just herbs, I think; and the unmistakable sour/bitter/umami flavor of limu omani (dried lime). There was a pretty circle of tahdig (sort of the equivalent of socarrat) and saffron rice to accompany. The Fambly noted the strong resemblance to north Indian saag gosht -- no surprise given the strong historical influence of Persian culture in north India, both through Persianized Mughal invaders and Nader Shah's later invasion. The amchoor (green mango powder) used in saag gosht even somewhat recalls limu omani. We declined dessert, since we had to get back to the pup -- but the check came with four lovely macaroons, served on coffee beans, another gracious touch. We have become so very enamoured with Lemon Press over their years. Cousins and co-owners Darya Afshari Gault and Rachel Afshari have brought in the talented South African chef Lyall Frosler, who beautifully executes Persian, Persian-influenced, and non-Persian dishes. They've honed a deep sense of hospitality, rooted in a very ancient, very beautiful culture. We feel so lucky and grateful to have this food on Nantucket!

We visited this place for our last meal before heading off Nantucket. We avoided it previously…read morebecause it was labeled as "touristy " but the reviews looked good so we went for it. It's busy but we got a table for 5 immediately at 10am. The options looked great. We got gluten-free avocado toast with an egg (bland and meh, I've had better), Turkish eggs (very good), LP. Breakfast (filling and tasty), açaí bowl with berries and honey (yum), midnight cold pressed juice, lemon ginger shot, iced matcha latte (too sweet), iced saffron cardamom (too sweet), iced latte (perfect). We were happy to end our trip here. The inside is summery with low and high tables near the bar. I had to ask for my drink twice because it appears they forgot it. The staff were friendly and apologetic. Loved it overall!