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    Bluebird Kitchen

    3.8 (313 reviews)
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    BLUEBIRD KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Cuban Sandwich and Potato Salad
    Jeremy B.

    5/1/25 Ate List: Cuban Sandwich - 8.2 Potato Salad - 7.5 Cute spot just off Market Square. Staff is kind and friendly, spot is fairly small. Cuban Sandwich here was not as you might expect but flavorwise is very delicious. The bread is fresh and maybe not what you traditionally expect either. The flavors are more "tangy" in my mind than the traditional Cuban but it's quite delicious. Speaking of breaking from tradition. I don't like Potato Salad. Never have. Like ever. BUT I saw their Potato Salad and the list of ingredients and convinced myself, now is the right time to give it another shot. And have to say, VERY good. Very very tasty. Pleasant surprise. Looking forward to stopping back in.

    House Roast Turkey
    Marla C.

    I got the house roast turkey sandwich. I was excited to try because everything on it sounded good. I feel like there was hardly any of the shallot bacon jam on my sandwich. And it had a very citrus taste to it which I didn't love. The bread was really soft.

    Bacon & Cheese  Stone Ground Grits topped with dippy eggs.  (And hot sauce)
    T C.

    The Bacon & Cheese Stone Ground Grits are awesome, even better topped with some dippy eggs!

    House Roast Beef Lunch
    Britnie M.

    I think breakfast would have been a better time to come. My sandwich was lovely. I really liked the roasted tomatoes on it. The bread was so fresh as well. The restaurant is accessible and the staff was very nice. There is limited seating here.

    Wow what a disappointment. Ordered a toasted bagel super easy right after being told I couldn't order just a biscuit without gravy. The only toastiness was the day old stale bagel. The bagel wasn't even toasted. The staff not friendly, kind of harsh first thing in the morning.

    Rachel T.

    I haven't been to Bluebird Kitchen in a long time! I had a meeting downtown so this was a convenient lunch spot. I love that they have so many vegetarian options. I was deciding between the veggie sandwich, soup, or tuna nicoise salad. I decided to order the salad, which I learned was premade in the cooler. It was okay, and I loved the assortment of olives. It wasn't great though, and the serving size was small compared to other lunch places that offer similar salads. The dressing options were a champagne or red wine vinaigrette. I was glad that they had a few seats inside so I could eat it there. As soon as it hit 12:30, the lunch rush filed in. I recommend going early! 11:45 am seemed to be the perfect time for no line. I will definitely eat there again soon and plan to try the veggie sandwich of the month!

    Shannah H.

    This is just about the cutest little restaurant around. The menu is tightly edited, with a great selection of baked goods and hot dishes. It is a little tough to read through the menu before it's your time to order and it's helpful just to ask what types of baked good are available - you can see things but there aren't signs to tell you what's what. My blackberry muffin was incredible tender, studded with big whole blackberries that somehow didn't make the muffin gloppy. I was shocked at the $2.50 price tag - super affordable for this type of freshly baked good. I only regret I had one morning free to eat here! Order at the counter, then find a place to sit. They'll call you when your food is ready to grab.

    Outdoor sign
    Lauren R.

    This is an easy one to miss since it's tucked into a small street just a little ways from the Market Square, but it's worth visiting when you find it! It's definitely pricier than your average breakfast/lunch place, but they make most if not all of their dishes from scratch, so I think it's worth the few extra dollars for a sandwich. They have a rotating array of vegetarian sandwiches and desserts, which makes for a fun surprise each time you walk in. There's even a small space to sit down to enjoy your meal around the perimeter of the restaurant. It isn't huge, so it's not ideal for large groups, but even then, it's easy to get food for takeout, so you can bring your treats anywhere you'd like! It's a fun little place to come for breakfast or lunch. I for one will be coming back for sure!

    Larissa G.

    Finally! This review is LONG overdue - during the last year or so working downtown has given me multiple chances to eat at the beloved Bluebird Kitchen. I've come here for made-to-order breakfasts and lunches alike, and nothing has disappointed. Their enormous breakfast sandwiches and fresh fruit smoothies leave me feeling full and satisfied, moreso than other places with similar breakfast options; the potato, sausage, egg and goat cheese laden frittata sandwich is a definite favorite. And their lunches are also a wonderful and tasty option should I forget to bring something to work that day. Their roast beef and Cuban sandwiches have been my favorites so far. If you're the type who likes seasonal items, Bluebird offers monthly smoothies and sandwiches as an addition to the standard menu. I tried their special vegetarian sandwich from last summer (with fried green tomato, grapefruit & cabbage coleslaw) - I admittedly remember that sandwich being on the bitter side, more so than I expected as someone who likes both green tomatoes and grapefruit. It wasn't bad though, and it was certainly a unique flavor profile compared to what I typically find for a quicker downtown lunchtime option. It's definitely safe to say that this place has knocked it out of the park and made my taste buds very happy time and time again. And that's just considering their main meals - the amazing desserts elevate your meal options to an entirely different level. They're good. They're really good. You should go buy one of them in addition to a sandwich. And oh: this review is based on my limited perusing of the menu - I have yet to try their biscuits, granola, quiche, bread pudding, and salads. I know getting to Bluebird before they close can be a chore if you're not nearby, but they're worth it. Stop in and enjoy!

    Window looking in and dining area

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    9 years ago

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    11 years ago

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    11 years ago

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    12 years ago

    Good food but really stingy portions for the price- 3+ dollars for a side dish and got maybe 3 tablespoons of food? Disappointing.

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    12 years ago

    Excellent quality fresh foods. Not cheap, but good food rarely is.

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    11 years ago

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    10 years ago

    Came in for breakfast and will come back! Got the pastrami salmon... Delicious! Nice staff.. Winner winner

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    12 years ago

    The food is wholesome and delicious. The staff are good-looking and well-mannered, but they are painfully slow.

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    14 years ago

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    13 years ago

    Just chiming in to say that today's meatloaf special kicked all sorts of ass. SO GOOD.

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    11 years ago

    Loved their grilled cheese!!! Some of the workers were a little grumpy though, but enjoyed my sandwich

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    Page 8 of 8

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    The Commoner

    The Commoner

    4.0(989 reviews)
    0.3 miDowntown
    $$

    LOVED our dinner at this place…read more We came here for dinner while visiting Pittsburgh. The first thing that struck me was the interior decor. Very industrial and moody with an open kitchen/preparation area that adds some intrigue. I do like to see the happenings of what's going on as someone with zero attention span. Service was excellent. George was fantastic. He kept a close eye on us without being overbearing. He anticipated what we might need so we didn't spend one second waiting to order anything. The menu is not endless or overwhelming which, presumably, allows them to focus on the items that are listed. I have decision panic so it was kinda nice to have less things to choose from. They asked if there were any allergies or dietary restrictions so I mentioned my vegetarianism. George went through the menu and pointed out the vegetarian options including what seems like it is vegetarian but isn't. They had TWO vegetarian entree options and fortunately the non-mushroom one was something I probably would have ordered anyway: pesto with walnuts, arugula, and a very generous amount of grated cheese. To start, I ordered the Brussels sprouts whichc I was warned had fish sauce. This was fine but nothing that blew me away. GF, on the other hand, loved this. GF ordered the wedge which was brought to our attention as vegetarian with the bacon on the side, which was her request. We ended up sharing both, a large part of that was because hers came out first and I couldn't wait but I'm so glad because the wege was FANTASTIC. The dressing? holy fuck pure ecastasy. The wedge was more like a filet shape which was much easier to eat. Who decided on the wedge shape anyway? The lettuce was so fresh and crisp and went wonderfully with that orgasmic dressing and breadcrumbs. Back to my pasta. Also delectable. Noodles were al dente. The sauce was creamy and packed that pesto umami flavor. The walnuts were a really nice contrast in texture. Everything about it absolutely fucking slapped. GF ordered the mushroom entree which came served on a bed of barley which, don't mind if I do, had a few forkfuls to "sample" for "my review". Again, so fucking good. Because it was my birthday, George provided a dessert (yuzu maybe?) that was served inside a meringue-esque igloo, creamy perfect balance of sweet and tart custard with some berry business underneath. Wonderful. I almost forgot their spectacular cocktails! Holy shit, literally they have a CORN CHIP cocktail that I could not pass up. It comes with two massive cornchips on top of a flavored foam. When you bring the glass up to sip, the cornchips are right in front of your nose and their aroma sets the stage for the drink which was STRONG. It wasn't as corn chip forward as I expected but I understand that flavor is probaly hard to create. For my second drink, I ordered the blue one which was refreshing, light, and really good. GF ordered a spritz which was gorgeous "it was good". For second round, I picked out some uranium thing that was very cucumbery, GF says, "it was good". I just read it outloud to her. "it's true!" Fantastic meal at a great place.

    Decor was impeccable, service was top notch, and the food was solid. Wasn't the biggest fan of the…read moreseasoning of the half chicken, but the cook on the chicken was perfect. Really liked this spot. The staff was great, the location was central, and its very upper crust. Great place for date night, drinks, and fellowship. I definitely will need to try another dish on my next visit.

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    The Commoner
    The Commoner
    The Commoner

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    Eleven - Brussels Sprout & Lacinato Kale Salad - roasted apple puree, white balsamic vinaigrette, Pecorino Romano, sumac, hazelnut

    Eleven

    4.3(1k reviews)
    0.6 miStrip District
    $$$

    Potentially's Pittsburgh's most potent place to partake in a formal pig out…read more Eleven is polished, it's stylish, and prominent on the strip. The bar is cozy, yet large and glitzy. Very very hip, but also not - As it may be slightly more upscale than hip if that makes sense. Service is phenomenal, from check-in to drinks to waiters to servers. This is a great place to entertain and throw some money at the wall to see if it sticks. If it doesn't stick - Fine - You'll still have a lovely meal. As I mentioned in a prior review, I was in these Pittsburgh parts to chat, to brighten the mood and to lend some of my low-end very niche expertise when called upon in order to showcase my stature as a boy with potential to become a man. I selectively stoop myself down as to not fall from pride as my venture into Hamartia. Take yourself seriously, not too seriously, says a wise man named Linguini. I start blurting out a fat NY Italian accent. Really playing into my "roots." Folly into the youth of myself as to remind others of what they miss on the day to day. I subtly went into takeover mode as a few others couldn't hang nor could they entertain. I casually allowed everyone else to order as I respectfully decided not to fill my face in this fine establishment unless called upon to complete a plate. We basically tried everything on the menu so I have a true right to throw five stars. Tried every cheese. Scallops, crab cakes and the tartare were best apps, calamari solid as well. Of the salads I'd opt for whichever had the crème fraiche dressing. Of the entrees the standout was the short rib, but the strip steak did some business as did the black cod. We tried every single dessert as well. The candy bar was a crowd favorite, followed by the tart and toffee pudding. Now imagine this, all different taste buds across many differently lands (but not seas.) Everyone please with their meals. But does it really matter if they were? No. You care about if Linguini was pleased. Pleased I was. If I were to do it again, I'd drop the company - but keep the company card ya feel me? Real nice meal. Happy to have attended, and happy to have made others happy. Because what is life if not to do good onto others? The number 11. It's insightful. It's spiritual. It's enlightening in its endeavor to grow into the double digit world. It's the first repeat number - It knows of its importance. "11" - Small Street - Pittsburgh - Potent in its spirit and its enlightenment of the dark, dreary and desolate Steel City.

    We came here for dinner when I was pregnant and I was super picky about everything and I loved it…read moreso much. I had my baby shower here. We dined on the second floor, which was really cool because you overlook the main floor as well as have a decent view of the city-I'm nosey so that was ideal. We did the oysters and the meatballs. The oysters were good, I don't really remember anything about the meatballs. For the main, I got the salmon and I really enjoyed it. I appreciate that they source from local farms. For dessert, we had the candy bar and the sticky toffee pudding. I feel like I have seen such an uptick in sticky toffee puddings recently. This one was really good, I enjoyed both.

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    Eleven - Men's Room Upstairs

    Men's Room Upstairs

    Eleven - Tuna Tartare was amazing

    Tuna Tartare was amazing

    Eleven - Dodo Birf

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    Dodo Birf

    Meat & Potatoes

    Meat & Potatoes

    4.1(2.4k reviews)
    0.2 miDowntown
    $$$

    Incredible experience! I booked via OpenTable and put that we were celebrating a birthday, which…read morethey acknowledged when we were being seated! Service was prompt and I loved seeing how busy it was on a weeknight! We got a dirty vodka martini and the sgt pepper old fashioned and both were delicious. One of the top dirty martinis I've had! Any questions we had about the menu were answered promptly and we enjoyed everything we ordered! We started with the parker house rolls which came with a raspberry lemonade jam which was delish! I got the steak frites which was absolutely incredible, cooked to perfection and so tasty. My boyfriend got the filet mignon and subbed mashed potatoes instead of balsamic potatoes. We also got a side of mac & cheese which came with cheeto crumbs on top (so good). I can't say enough good things about this menu! I thought that for the quality of the food it was reasonably priced. I want to come back again soon!

    i had some time before a show at The Byham, and this restaurant is connected to the Theater…read moreDistrict Box Office, so I wandered in after picking up my ticket and grabbed a seat at the bar. It's pretty dark in there, so they have those little green shaded lamps at the bar. I went with the Cardamadre, because it has pineapple and absinthe and sounded interesting. Definitely glad I chose that - it was fruity, but not overly sweet, with some bitterness from the absinthe and spices. I also had an order of fries, which were shoestring cut and came with a garlic aioli. They were a good snack before the show, and while $9 for fries is steep for fast casual, was not bad for a solo diner at a seated restaurant.

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    Meat & Potatoes - Inside- (private room) option...

    Inside- (private room) option...

    Meat & Potatoes
    Meat & Potatoes - Black tie Manhattan - 101 bourbon / mezcal / averna / vermouth rouge / bitters

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    Black tie Manhattan - 101 bourbon / mezcal / averna / vermouth rouge / bitters

    Fig & Ash Wood Fire Kitchen - Short rib and pork belly meatloaf

    Fig & Ash Wood Fire Kitchen

    4.5(345 reviews)
    0.9 miNorth Side
    $$$

    Fig & Ash Wood Fire Kitchen is a local restaurant and bar that is in the North Side neighborhood…read moreand is open for dinner and private events. It serves wood-fired cuisine that uses locally raised meats, house-made pasta, and seasonal vegetables. Currently, during the winter, examples of menu items are small plates (e.g., roasted beet salad and heirloom carrots), mid courses (e.g., linguine and blue-bay mussels), large plates (e.g., sesame soy-glazed eggplant, pork chop, and picanha), desserts (e.g., pistachio cake and Kahlua fudge brownie), and alcoholic beverages (e.g., cocktails, mocktails, wines, and beers). For my husband and me, I made a reservation for dinner through the Resy website. I chose from options of the dining room, a four-season patio with awnings and heaters, and a chef's counter with a view of the kitchen. Please note that although the foods are upscale, the dress code seems to be smart casual. We parked our vehicle in a lot a short walk away. Upon our arrival to the restaurant, a seating hostess promptly greeted and seated us. Our server provided courteous and attentive service, such as taking our order and bringing our foods on time, refilling our waters, and cleaning my crumbs. We started with a Crab Cake with decent amount of crab meat, mushroom duxelles, tasty truffle aioli, and a side of arugula salad. My main course was Branzino with sides of beans-vegetables and parmesan cornbread. My husband's main course was Duck Breast with a blood-orange demi-glace, asparagus, and potatoes. I thought that everything tasted very good. The total price was $96 plus tax, 3% credit-card surcharge, and tip.

    We had a private event for 10 people at Fig and Ash on Friday. There's a small private event room…read moreif you go all the way to the back of the restaurant and downstairs. There is also a bathroom down there. Their default event menu is family style for basically everything so we only had to pick our desserts. They changed our plates and silverware between courses. The food was pretty good! I really enjoyed the salad, carrots, bucatini, and miso. I thought the meatloaf and steak were decent. The desserts were pretty good. My only small critique is that it was awkward splitting some of the mains family style due to there being an awkward amount of some items. For example, there was 10 people but eight pieces of miso so it was a little tricky to split.

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    Fig & Ash Wood Fire Kitchen - Table setting

    Table setting

    Fig & Ash Wood Fire Kitchen - Eggplant caponata

    Eggplant caponata

    Fig & Ash Wood Fire Kitchen - Cast iron skillet Kahlúa brownie a la mode

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    Cast iron skillet Kahlúa brownie a la mode

    Bluebird Kitchen - newamerican - Updated May 2026

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