I hate it. I hate the crowded ambiance. I hate the noise and the bratty kids. And, I hate the pedestrian food produced for the masses. In the grand scheme of dining, the Blue Pearl Buffet is an awful restaurant for discerning foodies. But give credit where credit is due because, in the genre of Mega Buffet franchises, the Blue Pearl is quite respectable (as compared to franchises like Todai). Contrary to Cindy Y., I still posit that Blue Pearl is not on par with Korean buffets like Heebeen (see http://www.yelp.com/biz/heebeen-restaurant-alexandria) or Il Mee (see http://www.yelp.com/biz/il-mee-buffet-restaurant-annandale).
The decor reminds me of a rustic, country steakhouse with its lumber beams, A-frame support, oak finishing, and stone hearth centerpiece. Depending on how you count, the buffet sports 127 items (139, if you include the 12 salad dressings) with wide-ranging dishes that include Chinese-American cuisine, Japanese sushi, Vietnamese noodles, seafood, barbecue, and chicken nuggets. There are even managers that bellow orders over a microphone like a ring-side announcer. Some of the dishes are notably better than others. The raw beef pho, for instance, is bland with tough strips of beef (although you could correct the soup with proper amounts of Hoisin sauce and Sriracha). But the Hong Kong-styled beef soup with vermicelli noodles is satisfactorily flavorful with tender chunks of beef. Some of the grilled dishes, like the curry beef stick, is overcooked but the BBQ spare ribs is meaty, sweet, and savory.
The price point is very attractive. Lunch runs at $8.45 for adults ($3.95 to $5.95 for children) and Dinner is $12.95 ($5.25 to $7.75 for children). A a small bowl of pho at the cheapest pho noodle restaurants would cost $5.50 and the bill for an assortment of Sunday dim sum could easily total $15 per person. Price-per-pound, the Blue Pearl is a superior value compared against other low-to-mediocre Chinese restaurants. It's no wonder this is a such a popular restaurant. So many Asian families and large gathering come here because children eat very cheap. My advice - come early.
In order to maximize your dining experience, skip the cheap fillers (items like stir-fried rice that easily make you feel full). The sushi is an unexpected filler but it's densely packed with low-grade rice and very little protein. Forget American foods like onion rings, french fries, macaroni and cheese, and mashed potatoes, these are for the children. Forget about the salad bar, there are other restaurants for eating raw vegetables. Instead, head straight for the seafood line. You're looking for dishes with a high turnover rate because these will always be fresher. Go for the broiled crawfish (whole) and crab legs. And try, if you will, the fried frog legs (yes, they taste like fried chicken and better than most). [Original Visit: March 15, 2009]
Blue Pearl Buffet Includes:
- 3 soups
- 11 salad items and 12 dressings
- 7 cold items
- 12 dim sum
- 11 sushi
- 26 Chinese dishes
- 10 seafood dishes (including clams, mussels, whole shrimp)
- 9 American dishes (including mash potatoes, onion rings, and garlic bread)
- 7 Barbeque dishes (including sausage, spare ribs)
- 5 Vietnamese noodles bowls
- 5 Hong Kong Stle Noodles
- 21 desserts (including red bean soup, frozen yogurt, and fruit)
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