Cancel

Open app

Search

Blood Bros. BBQ

4.1 (548 reviews)
Closed • 11:00 am - 3:00 pm, 5:00 PM - 9:00 PM
Updated 1 month ago

Order Blood Bros. BBQ Takeout or Delivery

Blood Bros. BBQ Barbeque Restaurant Photos

Business Info

BLOOD BROS. BBQ ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Good for groups

You might also consider

More like Blood Bros. BBQ

Recommended Reviews - Blood Bros. BBQ

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Pho Beef and Pastrami sandwiches
Josh Y.

They've stepped it up again. I tried a couple special sandwiches and they were fantastic. And my friends brisket was great too. Try the pastrami Reuben and the beef Pho sandwiches. Easy five stars. Not expensive either. I live close to here and I will be back soon.

Alan C.

My first time coming to Blood Bros BBQ and I really enjoyed my experience. Its not your traditional Texas BBQ but if you enjoy vietnamese flavors, im sure youll enjoy it I got there around 12pm and the wait wasnt too long. I ordered the brisket bahn mi, brisket, jalapeno cheddar sausage, and their guava pork ribs. All the bbq was really smokey and seasoned well, but I did feel like the brisket was drier than what im used to. My favorites were still the brisket and guava pork ribs tho. I also got their mac n cheese and potato salad sides. Both were amazing and I would come back for them again The place itself is spacious and clean. They also have a small bar so its a great spot to hang with friends

Cheesy Suadero Torta
Sherilyn K.

We stopped by Blood Bros on a Saturday night, initially not realizing they don't offer BBQ by the pound, but the dinner menu more than made up for it. The charsiu pork belly buns were easily the standout--between the crispy fried bread, juicy charsiu pork belly, and tangy pickled vegetables, they delivered some of the best Asian-fusion BBQ flavors I've had. The brisket gailan chow fun was solid, though the smoked pastrami egg rolls were a bit underwhelming by comparison. Seating didn't take too long, even on a busy night, and the staff was incredibly kind and welcoming. Overall, a great experience and definitely worth the visit.

Best Bahn Mi in Houston
Jennifer H.

Blood Brothers is the kind of place that reminds you why food can be an experience, not just a meal. Unpretentious, welcoming, and exceptionally delicious, this BBQ Asian fusion spot delivers Michelin-quality food without a shred of fuss. You're eating off paper boats with plastic silverware, and yet every bite feels like something truly special. Everything that comes out feels like a work of the heart--thoughtful, bold, and incredibly well-executed. The flavors are creative, perfectly balanced, and deeply satisfying in that "we're still thinking about this meal days later" kind of way. The service made the experience even better. Our server was so friendly and genuinely helpful, walking us through the menu and giving us so many great things to think about when ordering. Her guidance made the whole meal feel like a curated adventure rather than just picking dishes at random. Blood Brothers proves that great food doesn't need white tablecloths. You just need passion, skill, and heart. This place is a must-visit.

Travis T.

The gochujang pork ribs were delicious, and so was the brisket fried rice. The restaurant stands out from other BBQ joints in the city by having Asian influences on TX-style BBQ which results in unique flavor combinations. The char siu pork belly burnt ends was delicious also despite being a little overcooked. Overall, I might give this another try whenever I'm back in Houston.

Fried Brussels Sprouts
Heather L.

Michelin recognized BBQ fusion in Bellaire near my office. Quick service and tasty food. Worth a try.

Smoked Pho-Rub Beef Belly Banh Mi
Juliana C.

Came here on a Friday night and was seated right away. Our waiter was super friendly and helpful, which made for a nice start to the meal. We ordered the smoked brisket & gai lan chow fun, wings (with sauce on the side), the smoked pho-rub beef belly banh mi, and the sleaze ball. Portions were moderate -- not huge, but fair for the price. The food overall was just okay. My favorite was definitely the smoked brisket & gai lan chow fun -- really tasty and well-balanced. The wings were decent, though the skin was really dry and tough, even though the meat inside stayed juicy. The smoked pho-rub beef belly banh mi was a bit too fatty for my liking, and the sleaze ball, which I was most excited to try, ended up being pretty flavorless. The plaza has a parking lot, but the lines are faded and narrow, and people seem to park however they want -- so be prepared for that. Overall, I'd come back to try their BBQ meats by the pound, but I'd probably skip the rest of the dishes next time.

Michelin baby
Frank F.

Another MICHELIN-Guide Texas BBQ joint had us smacking our lips and licking our fingers. We were excited to dive into their bold Chinese, Vietnamese, and Korean-infused flavors. Blood Bros BBQ definitely brings Asian soul to their cooking -- the gochujang-glazed ribs were outstanding, and the jalapeño cheddar sausage might be the best I've had anywhere. The service was friendly and efficient, even with a steady crowd rolling through. The vibe of the place feels casual, lively, and filled with the smoky aroma of serious BBQ. I'll definitely be back. Saluti

coleslaw
Caim S.

Blood Brothers BBQ is just as good as I remember it being when I tried it almost a year ago. Inside was dim lighting and a shelf full of merch. The consistency in flavor and service will keep me coming back as a loyal customer. This time around I ordered almost the exact same thing I ordered last time: brussels sprouts (that had had zesty lime taste) and Pig Moe pulled pork sandwich with blueberry habanero jam. The bread was toasted perfectly and, to my surprise, I was able to try their ribs that I guess was left over at the end of the night. They were so tender, juicy, and meaty! Blood Bros. have easily made it to the #1 spot for my go-to barbecue in the city, and I love their rotating happy hour ("happy nhau-er") menu items. I must say... the gendered bathrooms sharing the same entryway was a bit disconcerting.

Brisket Fried Rice Watermelon Salad Chopped Brisket Sandwich
Bec S.

Great for lunch! I got the brisket sandwich, watermelon salad, and brisket fried rice. Mixing the salad and the rice together was delicious. But BEWARE if you have nut allergies! Tell the folks at the front you have a peanut allergy so they can use a different board to cut the meat. -1 star because there should definitely be a warning sign about the nut contamination

Millette T.

They mix the Asian + Texan to a heft of satisfaction! It's always an experience being here. It's down-to-earth with flair. How did I get a perfect lunch, then dinner?! Thank You, Rich! And I thank the kitchen crew and your colleagues. On BB BBQ's VDay special, they even get things right. I ordered my meat rare. It was so decadent. I ended up eating it 5x. I didn't plan to when I ordered it. The decadence was that satisfying. My plans for 2026 VDay have been brewing.

Shells & cheese
Keandra P.

Came here for the first time with my co workers on a Sunday afternoon. Pretty well known spot. A unique BBQ location in a strip center. Which means lots of parking since it's a shared lot, which was is always great. There were customers, but it was not crowded like some bbq spots. Service - was pretty fast, we were able to order right away, and wait for the food at the table. No wait time to order, so I appreciated that. Food- we ordered family style. We decided on: shells and cheese (pretty solid) brisket rice (tasty and has a kick) ribs (were good) brisket nachos (the cheese is very thin would be better if it was thicker like queso or shredded cheese..seems like they use the shells and cheese sauce for this as maybe cost savings, plus the portion of toppings to chips werent even to me, likely wouldn't do this again) pork belly burnt ends (was too grizzly almost no edible meat to me, the sauce was good) chicken cesar salad (the chicken in this was a bit dry) The meal had some hits and misses. But overall I appreciate enjoying some BBQ, as I understand and respect the time and effort that goes in to making TX BBQ.

Tyler N.

Saw this place on a Houston vlog. We immediately knew we had to give it a try. It's a barbecue place with an asian twist. It is order at the counter type of place. We ordered the Thai Chili Boudin Eggrolls and the Pho-Strami. The Boudin Eggrolls were good. Pretty standard for boudin eggrolls. It had a little kick to it if you get a bite with the thai chilis. The Pho-Stramu was flavorful. It had beansprouts and delicious meat in it. Great order. We would have gotten more but we were saving our stomachs for other places. Would definitely come back!

Thai green curry egg rolls

See all

13 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

29 days ago

Helpful 0
Thanks 1
Love this 0
Oh no 0

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 months ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

4 months ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

4 months ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 months ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

7 months ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

10 months ago

Helpful 7
Thanks 3
Love this 7
Oh no 1
Photo of Caim S.
263
267
1354

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Bec S.
344
83
77

3 months ago

Helpful 0
Thanks 1
Love this 0
Oh no 0

5 months ago

Helpful 2
Thanks 0
Love this 3
Oh no 0

10 months ago

Helpful 7
Thanks 1
Love this 1
Oh no 2

5 months ago

Helpful 0
Thanks 0
Love this 1
Oh no 1

5 months ago

Helpful 0
Thanks 1
Love this 0
Oh no 0

9 months ago

Helpful 2
Thanks 0
Love this 1
Oh no 1

3 months ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

6 months ago

Helpful 3
Thanks 0
Love this 0
Oh no 0

6 months ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

11 months ago

Helpful 1
Thanks 1
Love this 0
Oh no 0

11 months ago

Helpful 1
Thanks 2
Love this 2
Oh no 0
Photo of Sunil R.
1126
10331
35690

4 months ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

7 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

28 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 months ago

Helpful 3
Thanks 1
Love this 5
Oh no 0

8 months ago

Helpful 2
Thanks 1
Love this 0
Oh no 1

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 2
Oh no 1

10 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 months ago

Helpful 2
Thanks 0
Love this 0
Oh no 1

11 months ago

Helpful 0
Thanks 0
Love this 2
Oh no 0

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Crystal John K.
152
522
3384

6 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Ron F.
0
37
36

6 months ago

Helpful 1
Thanks 1
Love this 1
Oh no 0
Photo of Klash H.
28
434
445

7 months ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

Page 1 of 14

Ask the Community - Blood Bros. BBQ

Are any of your meats gluten allergy friendly by chance?

When do they have beef ribs?

Saturdays

View All 3 Questions

You might also consider

Fat Bao - IG: @foodeatsnick
 IG: @nvnguyenphotos

Fat Bao

4.1(1.9k reviews)
4.0 mi•Upper Kirby
•$$

This was not the first visit to Fat Bao, but it had been a long while. My purpose was to get the…read moreviral crab Rangoon burrito, which found traction from a IG foodie account. I was literally the second person in line, and also ordered the soft shell crab and peppered tuna baos. It was just as I remembered. Quality small bites. The burrito was 15.00, and was a little too much to eat at one time. I ate about a quarter at a time, spread out through the next few meals. The restaurant is a few communal tables, mixed with some small tables for 2-4 people. I'll be back.

This review is based on the viral crab rangoon burrito, which is a limited-time item. I'll update…read moremy review if I try anything else from their regular menu. The crab rangoon burrito didn't really taste like crab rangoon. It was extremely creamy and heavily filled with cream cheese almost to the point of being overwhelming. After a few bites, it started to feel a bit sickening, and I don't think I could finish more than one slice. It was missing that traditional savory, umami flavor, and instead tasted only like cream cheese. The outer layer also didn't hold up well. It wasn't strong or crispy enough to support the filling, so everything felt soft and fell apart. It honestly made it difficult to eat without a spoon (which they did include). It was also overpriced at $16. The service was good and the ambiance was pretty standard.

Photos
Fat Bao
Fat Bao - IG: @foodeatsnick
 IG: @nvnguyenphotos

IG: @foodeatsnick IG: @nvnguyenphotos

Fat Bao - Beautiful evening at Fat Bao!

See all

Beautiful evening at Fat Bao!

Hu's Cooking

Hu's Cooking

4.5(1.1k reviews)
3.5 mi•West University, Braeswood Place
•$$

$20-30 We ordered the 3 shrimp egg rolls, beef and broccoli,…read moreand the walnut shrimp. Everything we had was delicious. We highly recommend giving it a try. Food: 5/5 | Service: 5/5 | Atmosphere: 5/5 Noise level Quiet, easy to talk Parking space Somewhat difficult to find parking Parking options Free parking lot

I've been a happy patron of Hu's Cooking ever since they opened the year before the pandemic, but…read morebecause of their instant success and local renown from their excellent eats, speedy service, busy-but-not-crowded vibes (see: their 1000+ Yelp reviews) I've never felt the need to drop a review of my own - until just this week. On my most recent visit we ordered mapo tofu with pork intestines off the specials menu - a hybrid of two of my favorite Sichuan-style dishes. The blend of bouncy, savory morsels amidst tender, saucy tofu was at once revolutionary and so obvious; why hadn't I yet seen this at any other restaurant? And sure, innards may not be everyone's cup of tea, but it's important for you to know that none of my past orders from the 50+ item menu have ever failed me, whether enjoyed in the restaurant or at home. Maybe you'd prefer the aromatic, classic, perfectly balanced three-cup chicken? Or the sweet-skinned duck, glazed so delicately that specks of sugar crystal threaten to jump off onto the plate as you pick up a juicy slice with your chopsticks? And if you're vegetarian, might you consider the punchy garlic eggplant or the wok-kissed string beans? I could go on. Do yourself a favor and come see for yourself, though I'd recommend parallel parking on the neighborhood streets behind the restaurant rather than the rocky parking lot, to save you some trouble. Bring friends and chow down family style - you'll need help covering as much of the menu as you can, but you'll definitely have to come back to try everything.

Photos
Hu's Cooking - Spicy chicken, clear noodles with red pepper sauce, and stir fried green beans

Spicy chicken, clear noodles with red pepper sauce, and stir fried green beans

Hu's Cooking - Open til 11:00pm on Wed, Thurs, Fri and Sat

Open til 11:00pm on Wed, Thurs, Fri and Sat

Hu's Cooking

See all

Kata Robata - Texas Wagyu Katsu Sando

Kata Robata

4.3(2.3k reviews)
3.9 mi•Upper Kirby
•$$$

Kata Robata was an amazing experience from start to finish! We decided to try several of the daily…read morespecials along with a few menu favorites, and everything was absolutely delicious. From the specials menu, we started with the spicy garlic coconut milk mussels made with fresh Prince Edward Island/British Columbia mussels in a rich spicy garlic coconut cream sauce, topped with green onions and served with toasted ciabatta bread. The broth was incredible and packed with flavor. As an appetizer, we ordered the Texas Wagyu Hot Stone Bowl -- the only rice item on the menu at the time -- made with rice, egg, kimchi sauce, tawan mushrooms, sesame, and green onion. It was prepared tableside for us, which made the experience even more fun and interactive. We also tried the Spicy Soy Ramen with braised ground pork, chili oil, soy milk broth, soft boiled egg, wakame, green onion, and micro cilantro. The flavors were rich, comforting, and had the perfect amount of spice. The Nagasaki Champon Ramen was another standout with clams, shrimp, cabbage, pork, onion, ginger, and micro cilantro in a flavorful broth that tasted fresh and authentic. The restrooms were very Japanese-inspired and beautifully maintained, adding to the atmosphere of the restaurant. Gabby was an amazing waitress -- attentive, friendly, knowledgeable, and made the entire dining experience even better. Then there was dessert: Green Tea soufflé and chocolate milk bread pudding! I hope i get a picture of it!!! Service is GREAT! Drinks are filled. Needs are met- and exceeded!!!0 Parking is self parking, but it was worth it. We will definitely be back again to try many more items on the menu! Come early if you want to hear your partner it gets LOUD!

The food tasted good but nothing was new or exciting. The service was terrible... our waitress…read more(Karen?) was really slow.. also my friend waited almost 45 minutes for a glass of wine. She clearly forgot to ring it in and then brought us the check. We then asked for the glass of wine and she brought it with a revised check. We also never saw a manager during our visit. At the end, we were charged 20% gratuity for a group of 7... seemed strange. Not saying we wouldn't have tipped that but it didn't sit well knowing the service was so bad.

Photos
Kata Robata
Kata Robata - Various nigiri.

Various nigiri.

Kata Robata - Okinawa Sun - strong AF

See all

Okinawa Sun - strong AF

Rim Tanon - Houston Chronicle - Best of the Best 2025

Rim Tanon

4.3(725 reviews)
4.2 mi•Upper Kirby
•$$

This restaurant shares a parking lot with the Hobbit Cafe so space can be a little tight/limited…read more Despite it being a Friday night, my friend and I were able to be seated right away. For drinks, I got the Mekhong Mojito and it was sweet and refreshing! For appetizers, we got the crispy squid and the crispy wonton- crispy squid was good but if you had to choose between the two, get the crispy wonton! As for the entree, I ordered the Khao Soi with shrimp and my friend ordered the spicy red snapper. The curry broth with coconut milk was fragrant and with the toppings that came on the side (i.e. lime, onions/shallots, mustard greens, etc) enhanced the dish. The flat egg noodles were bouncy and the shrimp was solid. If you're stuck between choosing a curry dish and a noodle dish, get the best of both worlds and order the Khao Soi! As for my friend's spicy red snapper, I tried a bite and the spices/texture in the dish complimented the fish very well. For dessert, we ordered the classic Mango Sticky Rice! The mango was soft/sweet, the rice and sauce had that salty coconutty flavor. Aside from the delicious food, the interior is cozy and the waiters here were friendly and gave great advice on what to order. Definitely worth checking out if you're in the area and are craving good thai food!

This spot is a great option for casual, modernized Thai food as they are a notch above some other…read moreplaces in town. They have that street food vibe as a well representation of their name, Rim Tanon, which means roadside. With dedicated parking that fills up quick during peak times, it may be difficult to locate parking as it is shared with a few other restaurants and the spaces are quite tight. We tried their appetizers including Salmon Rolls (flavorfully packed with cream cheese, salmon, and spinach in a crispy shell and loving that actually spicy mayo on the side), Thai Style Jerky (deep fried and sun dried marinated pork and beef served with sticky rice rolls and side spicy tamarind sauce, a bit too dry/chewy), Fried Tofu (perfect little triangles, so good by itself or with the side sweet and sour sauce with crushed peanuts), Chive Pancake (deep fried and chive packed triangles with a slight chew to it, great by itself or with it's spicy soy sauce companion). As for the mains, the Spicy Seafood Fried Rice is a good value as it was loaded with all sort of fruits of the sea (shrimp, squid, and mussel), with prominent lemongrass and kaffir lime aroma, but a bit wet or moist for a fried rice dish, the Crabmeat Omelet is served with a nice portion of lump crabmeat where you can taste the flavor of the seafood and add sriracha to liking, and the Beef Pad See Ew is made appetizing with wok charred flat rice noodles along with a savory blend of soy sauce, Chinese broccoli and egg. The portion size is alright and filling for a moderately hungry individual, though it would've been even better a tad bigger for those coming in hangry. I'll be back for more when I'm craving some modern Thai food and especially want to try their curry dishes. Service was quick and efficient, attentive to refills on drinks and friendly!

Photos
Rim Tanon - Mother's Day Special

Mother's Day Special

Rim Tanon - Special menu - chicken gravy rice

Special menu - chicken gravy rice

Rim Tanon - Siam Summer Specials

See all

Siam Summer Specials

Blood Bros. BBQ - bbq - Updated May 2026

Loading...
Loading...
Loading...