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    Levant BBQ

    4.3 (135 reviews)
    Closed 11:00 am - 9:00 pm

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    LEVANT BBQ ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Touristy
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    Recommended Reviews - Levant BBQ

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    Lunch two meat plate
    Christine L.

    Ample parking with big outdoor covered patio for this Halal bbq joint. Friendly and casual place. Pluses 1. Brisket was lean, Mac and cheese very cheesy 2. Nice humus texture 3. Free soft serve ice cream Areas to improve 1. Limited menu - no chicken available during lunch on a Saturday. I thought the sausage and turkey were salty. 2. Price point high - $70 for two for lunch and tea Come here if you are close by and very hungry, not sure I would travel to eat bbq here.

    Kristy S.

    Food looked so good but prices did not. We got the $100 sampler platter. They are halal so no pork. Sausage was weird-- kinda dry and the inside fell into pieces. It had cheese in it. The other meats-- chicken, turkey and brisket were good. Overall pretty good experience. They're opening one in sugar land closer to me. Not sure I'll visit it again though as I've had better bbq

    Newton D.

    Levant BBQ is a halal style Texas BBQ fused with Mediterranean and Levantine flavors. Upon entering you are greeted with a huge open interior with modern spaces and can see the front line of the kitchen where they will prepare a plate of barbecue and sides of your choices. Their jalapeño cheese sausage was honestly the biggest hit for me over the brisket. Also, their sides are good. The seasonings on the barbecue meat in my opinion were a bit underwhelming and didn't give me a strong impression of the flavor profile, however, kept the rating high due to the quality texture.

    Hassan G.

    Tried Levant BBQ (@levantbbq) for the first time recently, and it did not disappoint. From the moment we walked in, the vibe was welcoming with a great outdoor setup and super friendly staff that made the experience even better. We ordered the Habibi Feast, which is perfect for sharing and gives you a little bit of everything. It came with brisket, turkey, chicken, and sausage--and every protein was cooked to perfection. The brisket was tender with a beautiful smoke ring, the turkey was juicy, and the chicken had a great flavorful crust. For sides, we went with mac and cheese, creamed corn, potato salad, and fried okra. Honestly, all of them hit--especially the creamy mac and cheese and the fried okra, which had a perfect crunch. We also tried the brisket shawarma, and that was a standout. It's a really cool fusion of Texas BBQ and Mediterranean flavors--smoky, saucy, and packed with flavor in every bite. Overall, this spot brings a unique twist to traditional BBQ with its Mediterranean influence. Great food, great service, and a solid atmosphere--definitely a place I'll be coming back to. Highly recommend if you're in Houston and want something different from your usual BBQ spot.

    Maria Aimen J.

    This is quickly becoming our favorite day date place. The meat is halal and delicious. We didn't have to wait long for our food, because you just go down-the-line and choose what you want. And so that makes it perfect if you don't have much time for a quick date. Everything is already cooked to perfection. We ended up not getting the ribs, because of the weight of them, but we did get the lean brisket and the fatty brisket and the lamb chops. Unfortunately, the fatty brisket tastes delicious and so we have to get more of that next time! We will definitely be getting that over the lean brisket. Lamb chops are usually my favorite thing, but I did not like the smokiness of them. Personally, I wouldn't not get them again. I love that they had refills for their drinks, can I especially like that they had ice cream. I definitely needed something a little sweet after all that savory. All of these things absolutely sealed the deal for me and I can't wait to see them again soon!

    Reem H.

    First time trying this place with my family while visiting from out of state, and it did not disappoint. The restaurant is clean, with comfortable indoor and outdoor seating. The service was warm and welcoming, our server Jana was really nice. The food was excellent. We loved the brisket, and the fact that it's halal is a major plus. Overall, a great experience.

    Brisket, sausage, Mac n cheese, and quinoa cowboy caviar
    Dana K.

    We had a great experience at this bbq spot. The brisket melts in your mouth, the Mac n cheese was creamy, and the staff was very kind and hospitable.

    Brisket, jalapeño cheddar sausage, beans and hummus.
    Amanda C.

    Everything we tried was delicious especially the jalapeño cheddar sausage. We also ordered the brisket and chicken. My favorites were the chicken and sausage. The chicken wasn't your typical seasoning either. The sides we had were beans and hummus. The beans were flavorful and the hummus could have been served with a side of pita or chips. That and a little brisket were the only things left over. They also offer self serve soft ice cream. I thought it was very creamy and delicious. Not sure if it's because I hadn't had ice cream in a while or if it was really that good.

    Plate 1: Brisket, sausage + 2 sides. Plate 2: Brisket, chicken + 2 sides.
    Zain R.

    I am not sure if I got served the same food that all these other influencers on social media are posting because my brisket was salty, my chicken dry, and the sausage even drier that it almost broke my fork. I hate to write negative reviews but I honestly feel like not even the sides made up for the fact that the food was either salty or just dry. The brisket I got was kind of smoky but extremely salty and fatty. I liked that it wasn't totally dry like their chicken and the sausage. The chicken had a lot of smoky flavor but I didn't really taste anything else from the rub. Thankfully it was tender so I was able to enjoy that with the pomegranate sauce from their self-serve condiment bar. The sausage was extremely dry and had no flavor. I didn't know what I was eating. As far as the sides go we got the mac and cheese, the cucumber and dill yogurt, the potato salad, and the coleslaw. The mac and cheese was just ok. The potato salad was probably my favorite thing that I tried along with the yogurt side with the cucumber and dill. The coleslaw had a slightly warm temperature so I am not sure if it was supposed to taste like that or not but it just didn't taste right to me. I would love to go back and give them another chance because everyone was super friendly and were able to answer my questions when I was in line. They did get busy when we were halfway done with our meal and the food looked better and fresher for these folks as they were coming out to sit down.

    Habibi platter
    Nawal A.

    Everything is 10/10!!! I recommend the habibi platter for a larger group - you get to try a little bit of everything. Our group was large and the staff was very organized and accommodating. My favorite is the brisket and Mac and cheese. Ambiance is also really nice - great spot for families or a casual hangout

    Tim C.

    They were open on Christmas day. We enjoyed a one meat plate with 2 sides. The sides were fried okra and hummus and sliced moist end brisket....tasty. My wife got her a loaded baked tater with a side of fried okra.

    Tri D.

    If it wasn't for the service I would've easily given this spot a 2, but they were very friendly and helpful. I decided to give this place a try after hearing that they have good bbq and to be honest it might've been a bad day but it did not exceed my expectations at all. I decided to order their 2 meat plate that comes with 2 sides. I got their moist brisket, sausage, Mac & cheese, saffron rice & 1 baklava. My friend ordered the brisket sandwich along with some cream corn. * moist brisket- not very smoky nor enough bark to call this a good brisket but it wasn't bad. I did like that it was tendered & fatty. 3/5 * sausage- terrible. Extremely dry like it's been in the smoker for days. Probably the worst sausages I've ever had. Even the store ones taste better. It was so bad that I had to toss it in the trash. 0/5 * Mac & Cheese- it was a little too runny for my liking. Not that creamy or cheesy. It also didn't have any flavor. But passable for a cafeteria Mac & Cheese. 2/5 * Saffron rice- simple. Tasted like yellow rice. 1.5/5 * Brisket sandwich- the bread wasn't toasted but it was good in quality. Decent portions of brisket. 3/5 * cream corn- probably the best thing they had to offer. It was creamy but not as sweet since I think they added cheese into the corn. 3.5/5 * baklava- not bad. Crispy and flaky. 3/5 * bbq sauces- both were decent. Tangy & vinegary. Overall, I was pretty disappointed with my experience at this location. The food didn't live up to the hype. The portions were a bit small for the price & didn't match up with the quality. The ambiance is chill & they have a good amount of seating. Will I come back? Not any time soon but I'll give them one more chance.

    Brisket Baked Potato- huge!
    Rebecca B.

    Huge Baked Potato and very filling. Fried okra was cooked perfectly. Friendly staff and service and beautiful & comfortable dining room. Complimentary vanilla ice cream as well - delicious!

    Brisket sandwich, Mac and cheese, Cole slaw

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    Ask the Community - Levant BBQ

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    Pinkerton's Barbecue - Heights

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    The brisket was hands down the star of the meal, it literally melted in my mouth. It was so tender…read moreI could pull it apart with just my fork. Easily some of the best brisket I've ever had. They had run out of beef ribs, so we ended up getting the pork chop instead, and it was really good! The mac and cheese with bacon was rich, cheesy, and delicious. The potato salad was a huge surprise, I'm usually not a potato salad person, but this one was a solid 10/10. The only thing I wouldn't recommend was this French-style side (it looked like a giant turd ). It was a 0/10 for me. I took one bite and couldn't eat the rest. The peach cobbler was just okay. It wasn't bad, but it didn't really wow me compared to everything else. Overall, the food was incredible, especially the brisket. I'll definitely be coming back. 10/10, highly recommend!

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    MaKiin

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    Came here to try the HRW menu…read more The Food Silken Calamari Soirée 8/10 Crispy, tender and flavorful. I wish it had more tobiko caviar and a little more yolk dust. Royal Pad Thai lobster - 7/10 Presentation is so nice and I like that you can add the chilis and peanuts on your own. They only give you half of a lobster tail. It's was a little on the sweet side so I asked for lime to cut the sweetness. ESan Pork Rib (GF) 6/10 Ribs were tender, sweet and spicy...tasty. Per dining companion, nothing else on the plate was appetizing. The carrot was not seasoned and hard to cut and the Bok choy leaves were over cooked and the stock was undercooked. Coconut Ice Cream Fantasy (GF) (VG on request) 10/10 Presentation - was very cool. Dining companion said the ice cream was yummy. Zesty Mango Sticky Rice (GF) (VG on request) - 8/10 rice was warm and sticky, mango was sweet with a touch of tartness, I wish there was either a little more coconut milk or more coconut ice cream it needed a little more moisture. Service was nice and friendly and answered all my questions. Service could have been a little more attentive. Dress Code Below were notes about dress code. Dress Code: Upscale casual attire is required. We kindly ask that guests avoid excessively revealing clothing, athletic wear, flip-flops, and beachwear. Smart and elegant dress is encouraged to complement the dining experience at MaKiin. This is what I saw, casual shorts, T-shirts, baseball caps, sweatshirt, and other not upscale casual attire. Parking They tell you can park in front, valet, street parking or retail parking. All spots are numbered, don't park in Wells Fargo parking or anything marked valet. You drive down and any number spot that is not marked by signage is open for retail parking. Look for the glass doors and take stairs or elevator to street level (1). Take a left to the restaurant. This place can be for a date night or family celebrations.

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    The line moves-use the time to make your final selections or enjoy a sample.
    The line moves-use the time to make your final selections or enjoy a sample.
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    Turan Uyghur Kitchen

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    Mala Sichuan Bistro

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    Not too long ago I started reading "Food of Sichuan" by Fuchsia Dunlop. There, she describes hilly…read moremountains, rice fields reaching above your head, and dewy mornings awakened by the local cattle demanding breakfast. She emphasizes few ingredients that complement and highlight each other. Above all else is technique. The knowledge to know which vegetables are in season, the perfect time to poach fish, infusing oil with the correct about of peppercorns and aromatics takes years of practice. What I find surprising is how Mala Sichuan Bistro scaled out their restaurants with the same quality, crispiness, and consistency across all locations. The MKT location has the most beautiful interior, which is why I choose to go there. If Mala told you the crispy chicken seasoning was only 4-5 ingredients, would you believe it? Chinese cooking is about letting one ingredient shine in the spotlight with the supporting actors complement one another. My love for cooking started with the spicy crispy chicken. The crunch, the numbing from the peppercorns, the push and pull between sweet and salty. The oil to fry the chicken and the oil to dress the chicken afterwards creates a masterpiece that I have not been able to replicate at home nor have I found any other restaurant in America with the same caliber. The dry pot fish melts in your mouth with its delicate batter. The lotus root is crunchy while the cauliflower soaks up the delicious sauce. Compared to the water boiled fish, this dish is my new favorite coming into here. For the avid regulars of Mala Sichuan, I challenge you - Order something a little out of your comfort zone every time you come. Trust that the chefs have years of knowledge and the sample size for refining dishes almost 4x ours. If survival of the fittest makes the restaurant business cutthroat here, imagine the caliber of dishes that exist in China. Mala Sichuan didn't invent these dishes, it came from generations of testing, iterating, and feedback from their customers. When we dine here, we're having a snippet of history served right in front of us.

    Mala is one of my favorite restaurants! It's more expensive than other american Chinese restaurants…read morebut it's bigger portions so it evens out (with free rice of course). I love the mapo tofu and spicy chicken. The tofu is creamy, savory with a little bit of a Szechuan kick & doesn't come with pork which I prefer. (This dish made me love tofu!) The chicken is crispy without thick breading. Lots of garlic, szechuan peppers, and seasoning. (I wouldn't recommend eating the peppers.) The ambiance is great. The service can be lacking - they need to hire more servers because there's 1-2 servers for the entire restaurant and it gets packed. Every time we need something, we have to flag a server. Regardless, still 5/5!

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