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    Sult'an Pepper - Galleria

    4.2 (110 reviews)
    Open 11:00 am - 8:00 pm

    Order Sult'an Pepper - Galleria Takeout or Delivery

    Sult'an Pepper - Galleria Photos

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    Recommended Reviews - Sult'an Pepper - Galleria

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    Lamb Shank Plate
    Blaire W.

    Really yummy food! Loved my chicken kebab and baba ganoush especially. Amazing garlic sauce as well. Great view of the mall and wonderful service.

    Beef gyro meat with two sides
    Patty C.

    This place is a solid fast choice located at the edge of the Galleria food court. This is cafeteria style, with various combos available for a mix and match sort of approach. Choose your meat and accompanying sides. There's quite a few Mediterranean options, some made fresh to order. My plate of gyro meat was moist and plentiful. The salad was fresh. Even the layers in the baklava were crispy.

    Veggie Plate
    Michelle T.

    Whoa- I was really blown away by Sultan Pepper! This is probably the healthiest option for food at the Galleria Food Court at this price point. It was very fresh, good quality and to top it off, it was a great value. I had the vegetarian plate (4 choices of veggie options) and loved everything I got- plus at only $10, that's a tremendously good value! The gentleman who served the food was also very pleasant and friendly, so it didn't even feel like I was I. A mall food court. Overall a terrific experience and I will definitely be back next time I visit Houston Galleria.

    Lamb Shank and Yellow Rice
    Pam A.

    I'm really glad I stopped by here on my last trip to the galleria. Great food and great service. I got the lamb shank with baba ganough and tabouli. They also threw in pita bread and I got rice as an extra side. Tabouli was perfect. Very fresh and lemony, which is how I like it. The lamb shank was super tender and juicy, I think it could have used a little more of a kick flavor wise, but other than that it was perfect. The server was very sweet and generously scooped the lamb sauce onto my rice to give it even more flavor. This is going to be my go-to whenever I'm at the galleria from now on.

    a plate of salad
    Mark N. T.

    It was raining cats and dogs.I evacuated to the Galleria Mall. It was during lunchtime. I got my lunch at Sultan Pepper. Actually, I had picked up foods as an UberEats driver. I really wanted to try here. I ordered Sultan plate for $6.99 as a lunch special. It was good. Just like Panda Express, it was very quick service. The plate was good! Thank you.

    a woman eating a meal

    We ordered; Chicken Kafta Kabob, Beef Kafta Kabob as our entrees. For our sides we ordered Spicy Hummus, Hummus, Vermicelli Rice, Yellow Rice, Greek Salad and Potato Salad. EVERYTHING 10/10, didn't expect to have such great meal at the mall. Only thing is, I would've liked a thicker pita bread but other than that 10/10.

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    8 months ago

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    5 years ago

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    8 months ago

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    10 months ago

    Good portions for the price. Go there around opening time. Love the yellow roce and beef kafta plus baba ghanoush.

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    3 years ago

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    5 years ago

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    2 years ago

    Service was fast, attentive and polite. Food was amazing I loved the curry with white rice!! Very clean atmosphere!

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    5 years ago

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    4 years ago

    Every time I come here the service is always so amazing! Most things are gluten free :)

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    4 years ago

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    2 years ago

    Super sweet staff. Delicious healthy food! All the classic Mediterranean food you'd hope for. Plus their sweets are yummy!

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    3 years ago

    The customer service is a little rude but the food is delicious. The chicken gyro is so tasty!

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    6 years ago

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    6 years ago

    Wonderful, friendly service every time. The food is always fresh, and it's a great value. I've had many dishes here and am always satisfied.

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    3 years ago

    This place was not very good. Gyro didn't taste right. Food overall was not fresh or hot.

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    8 years ago

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    Page 1 of 3

    Ask the Community - Sult'an Pepper - Galleria

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    Authentic and flavourful…read more Service and atmosphere: Our server was polite, friendly and helpful. The restaurant was clean and very well designed and decorated. It had great Persian vibe including music played. Food and drinks: Very good selection of traditional dishes that were not westernised as in other Persian restaurants. The food was fresh, well seasoned and was full of flavours. The meats were moist, salad and starter tasted fresh. Pinch of sumac which was available on each table was a perfect addition to our dishes. Highly recommend hot Persian tea. Pricing: $$ - very affordable for the quality and quantity of foods received.

    Food is good, service is quick, the restaurant is well-decorated, and servers were considerate in…read morebringing out our food later so it wouldn't get cold while we waited for the last member of our party to arrive :) Only complaint is that we were served hummus, which we assumed came complimentary with the bread & side vegetables since the staff just set it down on our table. However, we were charged for it at the end. I understand the charge itself, but no one at the table had ordered it; they just set it on the table. It would have been nice if the staff had made it clear or asked if we wanted to add it to our meal. Perhaps there was a mix up with another table. Our experience was otherwise great, but double check the menu for what is complimentary and what isn't.

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    Musaafer - Mishti Doi

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    4.3(1k reviews)
    0.2 miGalleria/Uptown

    This was my second time at Musaafr, and it honestly reinforced why I wanted to come back in the…read morefirst place. On my last visit, I had the Lychee Ceviche, Barrah Kebab, Mushroom Khichdi (highly recommend), Dal Musaafar (also a must-order), Laal Maas, Lamb Chop Sulfiyan Biryani, and Brussel Sprouts -- so I already had a strong impression of how layered and ambitious the menu could be coming into this meal. This time around, the experience felt even more intentional -- not just in individual dishes, but in how everything was meant to be combined. The Paani Puri was easily the most fun dish of the night. Each puri came filled with spiced potato and chickpeas, paired with a lineup of flavored waters -- Yogurt Chili, Passion Fruit, Guava, Mango, and Traditional Tamarind. We ended up tasting the waters individually first, then building our own combinations. The tamarind was smoky and nostalgic, while the guava leaned especially exotic, and the passion fruit came in as a close second with its bright tropical notes. I also tried mixing the traditional tamarind with mango, which oddly created a more Hispanic-leaning flavor profile -- sweet, tangy, and super familiar in a completely different way. The passion fruit + guava combination ended up being my favorite overall. It was so light, refreshing, and interactive that we immediately ordered another round. Mithu's Coriander Shrimp was my favorite savory dish of the night. The shrimp sat in a coconut-based curry that had this mellow, toasted depth that reminded me a lot of Vietnamese chicken curry -- warm, aromatic, and comforting without being heavy. The bread soaked up the sauce perfectly, but what really made this dish stand out was how well it paired with everything else. When combined with the Chicken Tandoori Kulcha and its butters, it genuinely elevated both dishes and created one of the best bites of the entire meal. The Chicken Tandoori Kulcha came stuffed with spiced chicken and served with Kashmiri butter and fenugreek butter. On its own, it was already a buttery flavor bomb -- rich, slightly spicy, and incredibly aromatic. The Kashmiri butter brought warmth and heat, while the fenugreek butter added a refreshing, almost yogurt-like herbal note. But the real move was layering the coriander shrimp curry onto the kulcha -- that combination balanced the spice and added depth, making the dish significantly better. The Malwani Fish Curry featured unbelievably tender sea bass -- I compared it to silken tofu, almost like the filet mignon of fish. The curry itself was coconut-based with kokum, which gave it a citrusy, slightly sour edge. While I appreciated how regional and complex it felt, it leaned a bit too citrus-forward for my personal taste when eaten alone. That said, it completely transformed when mixed with rice or the biryani -- creating this incredibly cohesive, flavorful bowl that balanced everything out. The Jackfruit Kolkota Biryani was one of the dishes I was most curious about, and it delivered in a really interesting way. The jackfruit had a texture surprisingly close to meat -- similar to chicken or pork but softer -- and absorbed the spices incredibly well. The rice itself was extremely aromatic, layered with saffron, rose, and warm spices. Like many dishes here, it really shone when combined with the fish curry or dal, which added richness to the overall dish. The Daal Musaafar continues to be one of the most reliable standouts here. It's a 72-hour slow-cooked black lentil dish that comes out incredibly creamy, buttery, and rich. This time, it felt slightly saltier and a bit less creamy than I remembered, but once mixed, it balanced out nicely. It's still one of those dishes I would come back for on its own -- comforting, indulgent, and consistently one of the best things on the menu. The Nimbu Naan was thinner than the bullet naan I had on my previous visit, but that actually worked in its favor. The lemony brightness cut through the richness of the meal and made it the perfect supporting piece for soaking up dal, curry, and biryani. It added a refreshing contrast rather than just being a filler carb. The Pour Me a Slice cocktail -- winner of Truffle Masters 2026 -- was exactly as advertised. It's a truffle fat-washed rum drink designed to taste like a margarita pizza, and somehow... it really does. The savory notes, herbs, and slight cheese element came through in a way that was bizarre but incredibly accurate. Not something I'd drink every day, but easily one of the most memorable concept cocktails I've had. Despite it being Mother's Day and the restaurant running at full capacity, our waiter, Justin (with six years of experience), curated an incredibly smooth and thoughtful experience for us. The pacing, recommendations, and overall flow of the meal never felt chaotic, which is impressive given how hectic the night was. Huge thanks to Justin for really elevating the experience.

    We had Justin as our server during our second visit to Musaafer, which was just as fantastic as the…read morefirst (minus the parking situation which was way worse for Mother's Day weekend). Our first dish, the Paani Puri, came out in 10 minutes. My favorite paani was the tamarind, followed by the passion fruit, yogurt, and then guava and mango. I thought the guava was a bit bland at first but it really worked well in the Puri. It took about ~30 minutes for appetizers to come out. Mithu's Coriander Shrimp (4/5): It reminds me a lot of Vietnamese / Thai curry. It's a bit pricey, but would recommend trying it. The sauce went really well with naan. Tandoori Chicken Kulcha (4/5): Delicious filling. The Kashmiri butter and fenugreek butter were very unique to melt on and add flavors. We actually had the most fun dipping the Kulcha in the shrimp sauce (4.5/5 combo haha) Entrees came out at ~50 minutes. Malwani Fish Curry (4.5/5) Inspired by West india and an incredibly tender piece of cod. The curry was very citrus forward and went excellently with naan and biryani rice. Dal Musaafer (5/5) Still fantastic, smoky, and complex. I'll get this every time we come. Jackfruit Biryani (3/5): A surprisingly good replacement texture for chicken, but I felt that it was missing the complexity of the lamb chop biryani. Nimbu Naan (4/5): Comes with three pieces and has a nice lemony flavor. I think I prefer the spice of the bullet naan. We also tried the "Pour me a Slice" cocktail, which was really a unique experience of drinking a pizza. Seriously, you can barely taste alcohol here. It's a truffle award winner but the truffle really comes out as a lingering flavor. It's really like a margarita pizza. Paid with inKind with no issues again. Another really fun experience here!

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    Musaafer - Ambience

    Ambience

    Musaafer - Lamb Chop Sufiyani Biryani

    Lamb Chop Sufiyani Biryani

    Musaafer - A vast selection of gin and tonic style drinks.

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    A vast selection of gin and tonic style drinks.

    Sult'an Pepper - Galleria - mediterranean - Updated May 2026

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