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    Turan Uyghur Kitchen

    4.5 (75 reviews)
    Closed • 11:00 am - 9:00 pm
    Updated 2 months ago

    About Turan Uyghur Kitchen

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    TURAN UYGHUR KITCHEN ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Good for groups

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    Recommended Reviews - Turan Uyghur Kitchen

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    D3. Honey Cake D3.
    Danni Y.

    Trying Uyghur food for the first time at Turan Uyghur kitchen! what we got: lamb leg lamb skewers chicken plate lamb dumplings honey cake every bite was delicious! i definitely recommend the chicken plate, lamb skewers, and the honey cake. staff was very nice. this is an ethnic minority in china and such a unique food experience! staff was very nice and the space is decorated beautifully. plenty of free parking in the front!

    Sara-Grace C.

    We've seen so many videos about this place that we had to stop by. I will say the flavors were milder than we expected. It was fun trying Uyghur food and the plates were definitely full. Inside was comfy and the staff was kind. The lamb plates and skewers were our favorites. Perfect for a rainy day mood.

    Henry Y.

    Relatively new restaurant, or at least a hidden gem-sort of restaurant that offers a more unique cuisine amongst all the other offerings in Chinatown/Houston. It has half-full when we walked in, and practically full by 6:30pm on a Saturday. In terms of the menu, there are quite a few items that are very much Uyghur. We ordered the Uyghur Goshnaan and Korma Chop, which seemed to be the most popular items. The goshnaan was excellent, and despite not being a big fan of lamb, it wasn't gamey at all, and had a nice crisp. The oil in the middle was tasty, though a bit heavy. The korma chop is a stir-fried noodle dish that feels pretty fusion-y. You can pick your protein for this one. Excellent flavor, though a little carb heavy. The photos on the menu helped a lot, though I wish there were more photos, good thing we have Yelp/Google to augment this. Staff are friendly, though I wish one didn't toss all the forks in the container on a cart right next to me (very unpleasant). Food portions are great, so its high on the value scale for me, definitely give Turan a try if you're in Chinatown and are looking for something different!

    Desserts
    Brittany M.

    Cute restaurant. When we came in on a Sat, there were two big groups and a few others. It stayed busy. The service was strange; it was a bit curt but not rude. They didn't take away dirty dishes, and they set the skewers in front of my two-year-old. Even if they aren't sharp, the idea of them being so close was a bit jarring. The portions are huge. The big chicken was overwhelming large and although the dish is described as spicy. It is not. The lamb skewers were tender and a must get. We got a Turkish bread which was completely forgettable. The korma chop noodles were my toddlers favorite. I liked them as well. They had a nice bounce. Thought overall the food was good and it was fun to try something different. Bring a group unless you want a weeks worth of leftovers.

    Lamb dumplings
    Ellen K.

    Turan Uyghur Kitchen is small and pretty unassuming from the outside, but don't let that fool you! This was my first time trying Uyghur food, and I couldn't have asked for a better introduction. We came as a group, which I'd strongly recommend; the menu is made for sharing, and you'll want to try as much as possible. Standout Dishes: - Lamb dumplings: Juicy, perfectly seasoned, and gone in minutes. - Uyghur goshnaan: a stuffed flatbread, hearty and incredibly satisfying - Big plate chicken: bold, fragrant, and loaded with tender chicken - Lamb kebabs: Smoky, well-spiced Every dish felt thoughtful and authentic. Bring your crew, order a spread, and prepare to be pleasantly surprised!

    restaurant
    Imran S.

    i have been wanting to try Uighar cuisine for a while so when i saw this restaurant in Houston i knew i had to try it. I was unfamiliar with the cuisine, and based on the interaction with the waitress i am assuming many people add unfamiliar. she was very helpful and explained a lot about the menu and cuisine to each guest. there are lots of options but if you are a vegetarian there is only one option - green beans. we ordered the garlic cucumber appetizer, the green beans, and the udon noodles with lamb. the portion size is HUGE and each plate could serve 2-3 individuals. the cucumber tasted good and tasted similar to korean bonchon cucumber. the udon noodles tasted homemade and the green beans were average overall great service and huge portion size

    Korma Chop
    Bryan V.

    My first time trying this cuisine! I'm glad it was this place because I thought it was all delicious. It's been a while since I've tasted so many new flavors. Service is quick and the restaurant decor has a lot of culture and character! Korma Chop: Flavorful and stunning presentation. I liked the texture of the thick chewy noodles. Fried rice: Standard but also very flavorful. Gosh Naan: My favorite! Love the crispy texture and filling. The chili oil takes it to another level. Cucumber salad: a much needed palette cleanser with all the heavy flavors. Highly recommend getting this simple dish. Beef kebabs: Nice cumin flavor. Tender as well.

    A2. Samsa (Lamb)(2 Pcs) A2.()(2)
    Anthea R.

    The interior of the restaurant was having ceiling issues. Water was dripping. Also, the ac was not working well so it was uncomfortably warm inside. Also, anytime they were cooking something new, the smoke would engulf the dinning area and made it hazy. The samosa was alright. The pastry was flaky but the meat was bland. The noodles was very thick and overcooked. Their lamb platter was mostly bones and fascia meat. The dumplings had a strong taste of ginger and scallions. So much so that it was overpowering. The lamb rice dish definitely needs more seasoning because the meat just tasted boiled and very gamey. The best dish of the night was the lamb skewer. Service was slow and food took a while to come out. We will not be returning.

    Fried naan with lamb
    Nhi T.

    I went for lunch on Monday and the food was super flavorful. It was my first time trying Uyghur food, so I wasn't sure what to expect but I was pleasantly surprised. We ordered the turan special tea, the Korma chop with beef, the lamb kabab, and the fried naan with lamb. The turan special tea was nice to have in the cold weather, but flavor-wise it did not stand out much for me, unfortunately. (5/10) The korma chop was seasoned more mildly than it looks. I enjoyed the thick noodles and overall the dish tasted similarly to an udon stir fry. (6/10) The Lamb kebab was very tender with a nice smoky flavor. It was well seasoned. (7.5/10) The fried naan with lamb was the most flavorful item we ordered and I enjoyed the texture of the fried naan. The lamb was also tender and definitely the most unique dish we ordered. (7.5/10) We also got a bonus vegetable dish because the other kebab we tried to order (the turan speacial kebab) was sold out. I am not sure what it was called but the veggies were marinated in a vinegary sauce with chili oil. They were super fresh and helped balance the carb-heavy meal. I also really liked how spicy the chili oil was. (7/10) The service was fast and fairly attentive. This spot is unassuming, but don't let looks fool you. I would definitely want to come back to try more dishes.

    Thugur Dumplings
    Sandra S.

    Cozy spot with warm, attentive service. Food comes out quickly. The food was decent, though a bit pricier compared to other restaurants in Chinatown. I was a bit disappointed in the lamb as I wish it would have more of a char and better texture. Of the three dishes we tried, the korma chop was the standout and the one I'd order again. We were also served tap water along with a pot of delicious complimentary tea, which was honestly my favorite part of the meal. Definitely a different vibe most of the other restaurants that's worth checking out at least once.

    Honey cake
    Victoria M.

    Tuesday night dinner, first time having Uyghur food! Nothing bad to say about this place. Located in Metropole Center (Jusgo plaza) near One Dragon behind Don's. Ample parking. Decent sized dining room, not too busy (Tues), around 6 tables total during our 7-8pm visit. Service was friendly and efficient. Food came out quickly and was hot and fresh. Everything had so much flavor! Lamb kebab and Uygher polo were my favorites. Dumplings were good but not as impressive as everything else. The tea had perfect autumn spice flavors. Halal No pork No alcohol

    H2. Gosh Naan H2.
    Richard J.

    What a delight! The Turkish Simit is a piping hot appetizer that resembles a pretzel. The Uyghur Goshnaan with lamb is a stuffed flatbread. We got the laghman which is a generous single portion of what you would experience with the big plate chicken, with thick hand cut noodles. And finally the korma chop is a popular noodle dish that we ordered with chicken. The food was excellent as was the service, and the ambiance was eclectically charming. My only complaint is that if you want water, you have to buy it in a plastic bottle. That is a real turnoff for me. But, while I have let that keep me from returning to other restaurants, I will certainly come back to Turan. If they read this - please, just serve water like everyone else!

    Syeda H.

    Came here on a Saturday night and was seated after a short wait. My family and I tried the lamb skewers, the Polo, the stir fried shrimp, dumplings. Since they were out of the fresh noodles, we tried the lamb udon instead. My favorites were the skewers and the dumplings. The meat was perfectly tender and juicy and cooked so well. The dumplings seem to be made in house and the skin had a great chew, while the chicken inside was succulent. The one dish I wasn't a fan of was the stir fried shrimp, but everything else while a little salty for my taste was tasty. I'd be back to try the handmade noodles.

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    2 months ago

    I ordered two dishes for my wife nd me. The food was so good I wish I coud order more. Next time I'll try some more dishes.

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    2 months ago

    Great food, can't be appreciated enough. Chef and owner is Uyghur, which makes it all the more special

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    3 months ago

    Excellent food. Highly recommend the oxtails as well as the lamb dumplings. Will be back for sure.

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    Foreign Grill

    Foreign Grill

    4.0(23 reviews)
    10.6 mi•Midtown, Fourth Ward

    Foreign Grill was decent. I didn't realize until I got there that it's a part of a food hall. Comfy…read morebooth seating and free wifi. Should've checked for plugs to see whether it could be a study/work spot. I found this place after going to a lovely Georgian spot in NY. Had to share the Kachapuri experience with the fam at home. But the hubby didn't feel like that much cheese (5 types, to be exact) tonight, and he opted for the plov plus some sort of dumpling (I picked khinkali based on the kind cashier's recommendation). Plov: I very rarely order rice dishes anywhere outside of the goat biriyani at Himalayas, but this turned out to be the best dish there. The lamb was so tender and the sauerkraut paired perfectly. The flavors were on point - but the dish was pretty small, and that I have a problem with. If a rice dish is $17 before tax, at least make it sizable. 4/5 due one point being docked for portion size. Khinkali: Really wanted to like this but at $17 for 4 dumplings, they needed to be phenomenal - and they didn't deliver. I like that they handmake it at the restaurant. I don't like that it was SO oversalted. So. Salty. And parts of the dough were undercooked. 2/5 Borscht: I added the borscht because a) I love borscht but more because b) the khinkali was so salty (have I said that yet?) and I was looking for something to balance it out. I even asked as I was ordering if it's not very salty. I hadn't ordered it originally because I didn't think a bowl of soup was worth $15 before tax. But I got it anyway, and I can say: 1. It's good - but still quite salty, and 2. It comes in an even smaller bowl than I had thought; 3. I still don't think it's worth it. 3.5/5 overall So that comes out to 3.17 stars on the food front. I'd give the cashier/cook/waitress 5/5 (maybe she owns it? Or is the manager?) though. For ambiance, I would give 3/5. If I ask myself how the visit was, I'd say it was ok but I wouldn't go out of my way to go back. For me that's a solid 3/5.

    This was my first time having Ukrainian food. We ordered lamb khinkali, khachapuri, and chicken…read moresamsa. 1. Lamb khinkali-- no flavor at all. Felt like I was eating unseasoned, fatty lamb. The broth also had no flavor and was just liquid fat. (Yes I am aware lamb is a fatty meat but this was an extreme amount). I ate a bite and gave up. I couldn't get myself to eat another bite. It wasn't for me. 2 khachapuri--it was served piping hot. Was pretty good. The bread was soft and rich with the creamy and heavy filling. 3. Chicken samsa-- no for me. I had a few bites and then realized the chicken is really chicken etc. meaning it was chicken and whatever parts of the chicken (cartilage, collagen, fat etc.) if you're not used to eating this, it's a very strange texture. The pastry was flaky and crisp and the sauce it came with had some flavor but the filling lacked salt and basically seasoning. It came with a carrot salad(?) which had a strange after taste. I love all things veggies and I couldn't take more than a bite. The ambiance is a food hall with very loud music and super casual vibes. The price is very high for a food hall. We paid $55 (including two water bottles). If your meat has fillers (meat parts)--shouldn't it be cheaper? This place isn't for me sadly. I won't be coming back. Wishing them the best.

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    Rumis Kitchen - Mirza Ghasemi (eggplant)

    Rumis Kitchen

    4.4(426 reviews)
    6.0 mi•Galleria/Uptown

    Came here to celebrate a good friend's birthday and wasn't disappointed by their service nor food…read more Service was top-notched. We were seated promptly despite not having the full party. We appreciated that kind gesture. Every food item on the menu looked delicious. I decided on the Lamb Rack. Loved the texture of the lamb and loved the basmati rice. Lamb was cooked perfectly, and the rice was very fragrant. We were offered a complimentary Persian Ice Cream Sandwich which had an unique flavor. It wouldn't be a flavor for everyone, but to me, it was a perfect ending to a great entree as it was light and mildly sweet. Note that not all food options are halal. Their website is updated with the information and you could also ask the server for clarification. Absolutely adore the interior. The restaurant could get loud but still bearable. Complimentary valet parking is available. Self-parking is also available. Highly recommend to make reservation as the restaurant does get crowded during peak hours.

    It's ok to have a February birthday in September. Why not? It's still 2026, and when your favorite…read morepeople are around you, each day will find an excuse to celebrate. Since this place was a surprise venue for me, as soon as I saw the name "Rumi," I knew nothing could go wrong with it. I collected so many of Rumi's books, and having them around me makes me feel very peaceful. My family in Houston waited six months to celebrate my birthday due to my health issues, and I feel so blessed to have them around me. This place is always crowded, so please make a reservation even on weekdays. We went on weekdays, and even then we got a reservation for 8:45 pm. But honestly, every effort was worth it. We got there on time. Velet parking is available, but if you want to avoid more waiting, pass the restaurant, and you will see a big parking lot. We walked in and loved the interior, but it was very crowded with happy faces. We were seated in 5 minutes and started enjoying the ambiance and decor. It's a beautiful place to celebrate precious moments with your family and friends. Everyone loved our server, Zack, and his presence and approach. He talks so kindly with each of us. His recommendations were so good that we found every kind of dish for everyone, including vegetarian options. We started with sides, Thanks to Zack.

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    Rumis Kitchen - View from bar

    View from bar

    Rumis Kitchen - Roasted Cremini & Mushroom Hummus

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    Rumis Kitchen - Roasted cremini and oyster mushroom hummus - perfection!

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    Roasted cremini and oyster mushroom hummus - perfection!

    Darband Shishkabob - Soltani With White Rice

    Darband Shishkabob

    4.0(334 reviews)
    3.0 mi•Sharpstown
    •$

    My wife and i and our son and grandson enjoyed everything we tried. The lunch special skewer of…read morebeef shish kabob and skewer of boneless chicken with rice and bread and a canned soda.... was tender and full of flavor....and very reasonably priced. Our son got the same thing. My wife loved her mix chelo kabob plate, one skewer of beef kubideh (ground beef) and one skewer of chicken kubideh (ground chicken) with rice and bread. We loved helping her finish it off. They brought us a small coffee pot and three cups with some sqvory coffee...on the house. The front of the building had a sign saying they are the oldest Persian grill in Texas...established in 1986. We can see why they've been around as long as they have, great food and service and prices. You order at the counter. They have olive oil and sumac at the counter, they made nice additions to our meals.

    We came in a half hour before they closed. First time here…read more No one explained the order, pay and delivery process. We were just told to sit down, only on the right side of the dining area. Thought they would bring out the food. They rang a bell and called out a number. I looked at my receipt, saw the number and told my husband that we had to pick it up. It looks like a full service restaurant, but it's not. My husband walked up to the cashier's counter, expecting the order. The cashier pointed him to the other dining area. It was just placed on top of the food case, no counter. Someone verified it was our order before he took it. I'm short and if I were picking up a bowl of their lentil soup and can't see if the soup is level, there could be a spill. The lamb shank was good, but we had to ask for the sauce that normally comes with it. She brought it. The butter was melted, so dripped over the rice easily. I guess it was too much to ask that the bread plate include feta cheese like at other Persian restaurants. I don't recommend coming in late as the bread was very hard. Dipping it in the sauce helped.

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    Darband Shishkabob - A fountain

    A fountain

    Darband Shishkabob
    Darband Shishkabob

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    Kasra Persian Grill - KUBIDEH COMBO

    Kasra Persian Grill

    4.6(260 reviews)
    7.9 mi•West University
    •$$

    I had a good experience with Kasra Persian grill. The service was good, the food was yummy & I felt…read moreit was a great value. We had a larger party & ended up getting the family platter to split. We also got sides of the hummus and garlic sauce. Their hummus was really delicious! Definitely a standout. All the different kebabs on the family platter were yummy. I liked the chicken kubideh kebab the best! It was nice and juicy w/ good flavor. The jujeh, chicken kebab, and kubideh were all good, but could've been a bit more juicy for my tastes. But overall everything was yummy. The rices were good too - I liked the baghali the most. Ambiance was nice, it was pretty crowded and a bit on the louder, but had a nice and welcoming vibe. They had some interesting artwork. And value was great, it ended up not being too expensive for our table of 6. You can call and make a reservation, I recommend this on weekends as the place was pretty packed. Also - there's a parking garage in the middle of rice village with 2hrs free parking. Definitly recommend that as well because street parking can be hard to find

    I had read through Yelp that people could stand around outside waiting for a long time to get in…read moreduring peak hours because the food is so good. I have grown to trust the people who write reviews, so we went around 5:30-5:45 during the week; it turned out to be a good idea. There were just a few tables that had two, three, and four people. I've been going to restaurants for a long time and for those of you that also go, the moment you walk in there's a smell of food being prepared that wafts out from the kitchen. It's a good smell at Kasra. It was a tad early to get a true vibe, but I didn't care; I wasn't there for the vibe. Our waitress was great and knew what she was talking about. Friendly and polite, she checked on us frequently to make sure we were getting what we wanted. The food was very good and we enjoyed the different tastes from cold to hot appetizers. Make sure you try the hummus I don't stand in any line for anything, but that said if you're looking for the complete experience then go on the weekend around dinner time.

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    Kasra Persian Grill - Indoor patio

    Indoor patio

    Kasra Persian Grill - KASRA'S IMPOSSIBLE KUBIDEH

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    Hot Tea

    Turan Uyghur Kitchen - halal - Updated October 2026

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