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    Turan Uyghur Kitchen

    4.5 (75 reviews)
    Closed • 11:00 am - 9:00 pm
    Updated 2 months ago

    About Turan Uyghur Kitchen

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    TURAN UYGHUR KITCHEN ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Good for groups

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    Recommended Reviews - Turan Uyghur Kitchen

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    D3. Honey Cake D3.
    Danni Y.

    Trying Uyghur food for the first time at Turan Uyghur kitchen! what we got: lamb leg lamb skewers chicken plate lamb dumplings honey cake every bite was delicious! i definitely recommend the chicken plate, lamb skewers, and the honey cake. staff was very nice. this is an ethnic minority in china and such a unique food experience! staff was very nice and the space is decorated beautifully. plenty of free parking in the front!

    Sara-Grace C.

    We've seen so many videos about this place that we had to stop by. I will say the flavors were milder than we expected. It was fun trying Uyghur food and the plates were definitely full. Inside was comfy and the staff was kind. The lamb plates and skewers were our favorites. Perfect for a rainy day mood.

    Henry Y.

    Relatively new restaurant, or at least a hidden gem-sort of restaurant that offers a more unique cuisine amongst all the other offerings in Chinatown/Houston. It has half-full when we walked in, and practically full by 6:30pm on a Saturday. In terms of the menu, there are quite a few items that are very much Uyghur. We ordered the Uyghur Goshnaan and Korma Chop, which seemed to be the most popular items. The goshnaan was excellent, and despite not being a big fan of lamb, it wasn't gamey at all, and had a nice crisp. The oil in the middle was tasty, though a bit heavy. The korma chop is a stir-fried noodle dish that feels pretty fusion-y. You can pick your protein for this one. Excellent flavor, though a little carb heavy. The photos on the menu helped a lot, though I wish there were more photos, good thing we have Yelp/Google to augment this. Staff are friendly, though I wish one didn't toss all the forks in the container on a cart right next to me (very unpleasant). Food portions are great, so its high on the value scale for me, definitely give Turan a try if you're in Chinatown and are looking for something different!

    Desserts
    Brittany M.

    Cute restaurant. When we came in on a Sat, there were two big groups and a few others. It stayed busy. The service was strange; it was a bit curt but not rude. They didn't take away dirty dishes, and they set the skewers in front of my two-year-old. Even if they aren't sharp, the idea of them being so close was a bit jarring. The portions are huge. The big chicken was overwhelming large and although the dish is described as spicy. It is not. The lamb skewers were tender and a must get. We got a Turkish bread which was completely forgettable. The korma chop noodles were my toddlers favorite. I liked them as well. They had a nice bounce. Thought overall the food was good and it was fun to try something different. Bring a group unless you want a weeks worth of leftovers.

    Lamb dumplings
    Ellen K.

    Turan Uyghur Kitchen is small and pretty unassuming from the outside, but don't let that fool you! This was my first time trying Uyghur food, and I couldn't have asked for a better introduction. We came as a group, which I'd strongly recommend; the menu is made for sharing, and you'll want to try as much as possible. Standout Dishes: - Lamb dumplings: Juicy, perfectly seasoned, and gone in minutes. - Uyghur goshnaan: a stuffed flatbread, hearty and incredibly satisfying - Big plate chicken: bold, fragrant, and loaded with tender chicken - Lamb kebabs: Smoky, well-spiced Every dish felt thoughtful and authentic. Bring your crew, order a spread, and prepare to be pleasantly surprised!

    restaurant
    Imran S.

    i have been wanting to try Uighar cuisine for a while so when i saw this restaurant in Houston i knew i had to try it. I was unfamiliar with the cuisine, and based on the interaction with the waitress i am assuming many people add unfamiliar. she was very helpful and explained a lot about the menu and cuisine to each guest. there are lots of options but if you are a vegetarian there is only one option - green beans. we ordered the garlic cucumber appetizer, the green beans, and the udon noodles with lamb. the portion size is HUGE and each plate could serve 2-3 individuals. the cucumber tasted good and tasted similar to korean bonchon cucumber. the udon noodles tasted homemade and the green beans were average overall great service and huge portion size

    Korma Chop
    Bryan V.

    My first time trying this cuisine! I'm glad it was this place because I thought it was all delicious. It's been a while since I've tasted so many new flavors. Service is quick and the restaurant decor has a lot of culture and character! Korma Chop: Flavorful and stunning presentation. I liked the texture of the thick chewy noodles. Fried rice: Standard but also very flavorful. Gosh Naan: My favorite! Love the crispy texture and filling. The chili oil takes it to another level. Cucumber salad: a much needed palette cleanser with all the heavy flavors. Highly recommend getting this simple dish. Beef kebabs: Nice cumin flavor. Tender as well.

    A2. Samsa (Lamb)(2 Pcs) A2.()(2)
    Anthea R.

    The interior of the restaurant was having ceiling issues. Water was dripping. Also, the ac was not working well so it was uncomfortably warm inside. Also, anytime they were cooking something new, the smoke would engulf the dinning area and made it hazy. The samosa was alright. The pastry was flaky but the meat was bland. The noodles was very thick and overcooked. Their lamb platter was mostly bones and fascia meat. The dumplings had a strong taste of ginger and scallions. So much so that it was overpowering. The lamb rice dish definitely needs more seasoning because the meat just tasted boiled and very gamey. The best dish of the night was the lamb skewer. Service was slow and food took a while to come out. We will not be returning.

    Fried naan with lamb
    Nhi T.

    I went for lunch on Monday and the food was super flavorful. It was my first time trying Uyghur food, so I wasn't sure what to expect but I was pleasantly surprised. We ordered the turan special tea, the Korma chop with beef, the lamb kabab, and the fried naan with lamb. The turan special tea was nice to have in the cold weather, but flavor-wise it did not stand out much for me, unfortunately. (5/10) The korma chop was seasoned more mildly than it looks. I enjoyed the thick noodles and overall the dish tasted similarly to an udon stir fry. (6/10) The Lamb kebab was very tender with a nice smoky flavor. It was well seasoned. (7.5/10) The fried naan with lamb was the most flavorful item we ordered and I enjoyed the texture of the fried naan. The lamb was also tender and definitely the most unique dish we ordered. (7.5/10) We also got a bonus vegetable dish because the other kebab we tried to order (the turan speacial kebab) was sold out. I am not sure what it was called but the veggies were marinated in a vinegary sauce with chili oil. They were super fresh and helped balance the carb-heavy meal. I also really liked how spicy the chili oil was. (7/10) The service was fast and fairly attentive. This spot is unassuming, but don't let looks fool you. I would definitely want to come back to try more dishes.

    Thugur Dumplings
    Sandra S.

    Cozy spot with warm, attentive service. Food comes out quickly. The food was decent, though a bit pricier compared to other restaurants in Chinatown. I was a bit disappointed in the lamb as I wish it would have more of a char and better texture. Of the three dishes we tried, the korma chop was the standout and the one I'd order again. We were also served tap water along with a pot of delicious complimentary tea, which was honestly my favorite part of the meal. Definitely a different vibe most of the other restaurants that's worth checking out at least once.

    Honey cake
    Victoria M.

    Tuesday night dinner, first time having Uyghur food! Nothing bad to say about this place. Located in Metropole Center (Jusgo plaza) near One Dragon behind Don's. Ample parking. Decent sized dining room, not too busy (Tues), around 6 tables total during our 7-8pm visit. Service was friendly and efficient. Food came out quickly and was hot and fresh. Everything had so much flavor! Lamb kebab and Uygher polo were my favorites. Dumplings were good but not as impressive as everything else. The tea had perfect autumn spice flavors. Halal No pork No alcohol

    H2. Gosh Naan H2.
    Richard J.

    What a delight! The Turkish Simit is a piping hot appetizer that resembles a pretzel. The Uyghur Goshnaan with lamb is a stuffed flatbread. We got the laghman which is a generous single portion of what you would experience with the big plate chicken, with thick hand cut noodles. And finally the korma chop is a popular noodle dish that we ordered with chicken. The food was excellent as was the service, and the ambiance was eclectically charming. My only complaint is that if you want water, you have to buy it in a plastic bottle. That is a real turnoff for me. But, while I have let that keep me from returning to other restaurants, I will certainly come back to Turan. If they read this - please, just serve water like everyone else!

    Syeda H.

    Came here on a Saturday night and was seated after a short wait. My family and I tried the lamb skewers, the Polo, the stir fried shrimp, dumplings. Since they were out of the fresh noodles, we tried the lamb udon instead. My favorites were the skewers and the dumplings. The meat was perfectly tender and juicy and cooked so well. The dumplings seem to be made in house and the skin had a great chew, while the chicken inside was succulent. The one dish I wasn't a fan of was the stir fried shrimp, but everything else while a little salty for my taste was tasty. I'd be back to try the handmade noodles.

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    2 months ago

    I ordered two dishes for my wife nd me. The food was so good I wish I coud order more. Next time I'll try some more dishes.

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    2 months ago

    Great food, can't be appreciated enough. Chef and owner is Uyghur, which makes it all the more special

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    3 months ago

    Excellent food. Highly recommend the oxtails as well as the lamb dumplings. Will be back for sure.

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    Rumis Kitchen - Mirza Ghasemi (eggplant)

    Rumis Kitchen

    4.4(426 reviews)
    6.0 mi•Galleria/Uptown

    Came here to celebrate a good friend's birthday and wasn't disappointed by their service nor food…read more Service was top-notched. We were seated promptly despite not having the full party. We appreciated that kind gesture. Every food item on the menu looked delicious. I decided on the Lamb Rack. Loved the texture of the lamb and loved the basmati rice. Lamb was cooked perfectly, and the rice was very fragrant. We were offered a complimentary Persian Ice Cream Sandwich which had an unique flavor. It wouldn't be a flavor for everyone, but to me, it was a perfect ending to a great entree as it was light and mildly sweet. Note that not all food options are halal. Their website is updated with the information and you could also ask the server for clarification. Absolutely adore the interior. The restaurant could get loud but still bearable. Complimentary valet parking is available. Self-parking is also available. Highly recommend to make reservation as the restaurant does get crowded during peak hours.

    It's ok to have a February birthday in September. Why not? It's still 2026, and when your favorite…read morepeople are around you, each day will find an excuse to celebrate. Since this place was a surprise venue for me, as soon as I saw the name "Rumi," I knew nothing could go wrong with it. I collected so many of Rumi's books, and having them around me makes me feel very peaceful. My family in Houston waited six months to celebrate my birthday due to my health issues, and I feel so blessed to have them around me. This place is always crowded, so please make a reservation even on weekdays. We went on weekdays, and even then we got a reservation for 8:45 pm. But honestly, every effort was worth it. We got there on time. Velet parking is available, but if you want to avoid more waiting, pass the restaurant, and you will see a big parking lot. We walked in and loved the interior, but it was very crowded with happy faces. We were seated in 5 minutes and started enjoying the ambiance and decor. It's a beautiful place to celebrate precious moments with your family and friends. Everyone loved our server, Zack, and his presence and approach. He talks so kindly with each of us. His recommendations were so good that we found every kind of dish for everyone, including vegetarian options. We started with sides, Thanks to Zack.

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    Rumis Kitchen - View from bar

    View from bar

    Rumis Kitchen - Roasted Cremini & Mushroom Hummus

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    Rumis Kitchen - Roasted cremini and oyster mushroom hummus - perfection!

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    Levant BBQ - Beef rib, $60

    Levant BBQ

    4.3(140 reviews)
    4.5 mi•Galleria/Uptown
    •$$

    Every bite you eat has a delicious flavor !…read more The steaks are tender / flavor/ delicious overall. The service is excellent! We had 23 guest yesterday and the entire table was reserved for our guest as it was a B-day. Staff Anna- she brought a nice Ice Cream cake and had excellent b-day music and we all sang and enjoyed the entire experience. Overall this place is 100/100 with everything. It's a little pricy but well worth the quality & taste.

    While visiting Houston, we wanted to find some great halal barbecue and came across Levant. There…read morewere three of us, and we each ordered a plate with a choice of one or two meats, two sides, and a few extras. We tried the turkey, brisket, and jalapeño sausage, and every one of them was delicious. The brisket was especially impressive--moist, incredibly tender, and so soft you didn't even need a knife to cut it. The sides were very good, but the meats were definitely the highlight of the meal. One thing we really appreciated was the toppings bar, which included pickles, onions, pickled onions, jalapeños, and two different barbecue sauces so you could customize each bite. They even had a mini soft-serve ice cream machine for a little dessert after your meal, which was a nice touch. They also offer family meal options, making it a great choice for larger groups. The restaurant was clean, had plenty of seating, and the staff was friendly, welcoming, and knowledgeable. If you're looking for excellent halal barbecue in the Houston area, Levant is definitely worth a visit!

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    Levant BBQ - Inside

    Inside

    Levant BBQ - Beef rib, good but not really worth the money

    Beef rib, good but not really worth the money

    Levant BBQ - Covered outdoor patio

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    Musaafer - Paani puri

    Musaafer

    4.3(1k reviews)
    5.5 mi•Galleria/Uptown

    We had the best experience for a date night! We got the lychee ceviche, prawn Manchurian toast and…read morevegetable seekh kabob. All were good but the prawn toast was the best! For dinner, we got the butter chicken experience, dal musaafer and paneer rizala. All were good but I liked the paneer rizala the best. We got naan and rice (both basmati and carmelized onion to share!) For desert, I would highly recommend the rasmalai and gulab!

    What a wonderful experience we had with the family…read more As we took the elevator to the second floor to the reception area, I noticed right way I think I stepped into a different world. The reception area was small and almost claustrophobic, but very ornate. There were a few chairs for you to wait. We didn't wait long, probably less than a minute. As the hostess lead us into the main dinning area, I was shocked on how big the place was (it reminding me of the big meat market restaurants in NYC). The first room was bright from the outside sunlight, almost like an outside cafe. Our table was in a different area, where it was a little darker and decorated a lot differently from the previous room. As I looked around, there were other sections at this restaurant that kind of represented different places. The section we sat in had a very long table...which I'm guessing can host a very big family or corporate party. It sat right next to the open kitchen. Our waitress, Yaretzy, was very nice. She explained how the owners traveled to the different states of India and want to share that experience at Musaafer. Yaretzy would provide an explanation for each dish. Some of them were mixed/put together table side. Everything was delicious, and not too spicy. Musaafer is fine dining, so it's not something we can do ever weekend. But we will be back. Getting here was a little tricky if you are not familiar with the area. The restaurant is located in the Galleria. The entrance to Musaafer is on the first floor inside the mall, down the hallway closest to Saks Fifth Ave on the right (if facing Saks). You will need to take the private elevator to the second floor or walk up the stairs. There is valet parking if you prefer to do that. I think there is a small parking lot in front of the restaurant that might be free, but we went into the underground Purple garage. If you park right after going down the ramp into the Purple garage, you will see an elevator into Saks Fifth Ave, which you take up and walk outside with a short walk to Musaafer. The only problem with what we did was when Saks closes, we couldn't take that elevator back down. There were stairs back down to the purple garage, but it stank! There had to be another elevator that will take you into the mall.

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    Musaafer - Ambience

    Ambience

    Musaafer - Lamb Chop Sufiyani Biryani

    Lamb Chop Sufiyani Biryani

    Musaafer - A vast selection of gin and tonic style drinks.

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    ChopnBlok - POST Market - Buka bowl...  short rib red stew

    ChopnBlok - POST Market

    4.7(343 reviews)
    11.7 mi•Downtown
    •$$

    The food was decent, but unfortunately the customer service really ruined the experience for us. We…read morespent around $100 on three meals, so I expected much better treatment. The interaction with one of the employees was unnecessarily rude and embarrassing, and it left a really bad impression. For what we paid, I expected a much more welcoming and respectful customer experience. Unfortunately, I don't think we'll be coming back to POST location.

    I had a very disappointing experience. The portion size was much smaller than expected, especially…read morefor the price. The steak was supposed to be tender, but it was tough and chewy, and I only received three tiny pieces for a $10 steak add-on. I ordered my meal to go and didn't realize until I got home that my order was incorrect. I specifically ordered it with jollof rice, but I was given plain white rice instead. I tried to give the restaurant a chance to make things right by calling them. Instead of addressing my concerns, I was told they were busy and to call back in a few hours. That was frustrating, especially after spending $40 on a meal and an appetizer. Overall, the small portions, poor quality steak, incorrect order, and lack of immediate customer service made this one of the worst dining experiences I've had. Unfortunately, I won't be returning, and I can't recommend this restaurant based on my experience.

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    ChopnBlok - POST Market - The line moves-use the time to make your final selections or enjoy a sample.

    The line moves-use the time to make your final selections or enjoy a sample.

    ChopnBlok - POST Market - Popcorn chicken yum

    Popcorn chicken yum

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    Meat pies... yum

    Shah's Halal Food - Cheeseburger

    Shah's Halal Food

    4.3(18 reviews)
    3.5 mi•Westchase

    We ain't in Queens anymore…read more For years, I've eaten on Shah's all around the borough, initially out in Ozone Park and Briarwood before finding a real audience in Sunnyside. Now that they've sufficiently blown up around NYC, I was a bit shocked (and excited) to see them finally come to H-Town. What's the verdict? It's good enough to pass muster for NY standards (#1), is open super late, and will likely be my go-to Halal food for the foreseeable future. Since I've only had it in cart form, I'm still a buggin over the fact it's become a franchise. It's similar to my shock of eating Halal Guys at a store for the first time. The digs feel as foreign (prices, large, clean and bright interior) as it does familiar (taste, logo, etc.). Even though I had a laugh seeing the wall photo-mural of a Shah's cart in Times Square, I did appreciate the nod to Ozone Park with the 121st & Liberty street signs. The chicken + lamb combo platter ($12) is and always will be the winner. The lamb had the same kind of seasoning that most Halal spots out here try to replicate but can never get right. The rice was fluffy, and the white sauce was easily the highlight. I can understand why they've decided to bottle it up and sell it as liquid gold. It makes every meal better. Kofta ($12) and chapli ($13) are rarely my favorites, but I knew I had both in platter form. The addition of adding chickpeas and these other salads is not something I'm used to from the carts (#2) but I loved the fact it was drowned in the white sauce with a dash of hot sauce. The latter is supposedly extremely hot, but I didn't find it that spicy. While I have to say the cheeseburger was a bit of a disappointment (overly bready, thin patty), the pakora chips and french fries were fabulous. They were perfectly seasoned, had a nice crisp, and frankly would be an excellent, gut-busting addition to any platter. I don't love the extra charge, but I hope they remain consistent with it. This store location in Westchase along Westheimer is an up and coming part of town. There are numerous Middle Eastern businesses in the adjacent area, along with an abundance of parking spots and a good amount of late night activity. Service was friendly but I do hope they keep their standards up. As time goes on, I'm 100% convinced this will be a destination for the many late night meal seekers and fans of NY nostaligia. __________ (#1) Which automatically supersedes a lot of the ones here in Houston. Just keeping it real. (#2) Is the chickpeas a Houston thing? Genuinely curious.

    Excellent lamb over rice. Got a bogo offer on Uber eats, and decided to try it out after great yelp…read morereviews. Yelp was right. Flavorful, filling, and fresh. I got the white sauce on the lamb and the spicy red sauce on the side. Unfortunately after a few bites I put too much hot sauce on, which made it less enjoyable, but that was my fault. I'd order this again, very solid, reminded me of some of the best halal trucks in NYC. 5*.

    Photos
    Shah's Halal Food - Inside

    Inside

    Shah's Halal Food - Chapli Platter

    Chapli Platter

    Shah's Halal Food - Kofta Platter

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    Kofta Platter

    Wings 87 - Boneless Platter

    Wings 87

    4.3(181 reviews)
    7.0 mi•Highland Village

    Under new management. Used to order here all the time but now the wings are so bad, they're…read morebasically inedible. The wings had no flavor at all and the coating/rub did not even stick to the actual wings. I'm so disappointed. This was my go-to halal wings place and now I have to find something else.

    We drove a good distance to come here--since we wanted wings and this was a top rated spot on Yelp…read more I was really surprised by all of the positive reviews after I finished eating here. We opted to eat here, since they do have a small counter with a couple chairs and it was a long drive back--we wanted to try the wings fresh. We ordered the spicy honey lemon pepper wings and the buffalo garlic boneless wings. Also an order of fries and some cheese sticks. Sadly, they weren't offering waffle fries, because I was really looking forward to trying those. Out of all of the food, I probably liked the cheese sticks the best, but nothing was impressive to any degree. We had both ranch and bleu cheese, and it was hard to taste a difference between the two. They didn't put lids on some of the dipping sauces, so from the walk with our bag from the kitchen to the counter where we ate, white sauce spilled all over the bag and made a gigantic mess. The spicy honey lemon pepper tasted like mostly honey, but the wings themselves were cooked fine. The boneless wings were tough and the garlic flavor was just overall underwhelming. The fries were about as boring as it gets--I'd guess that they're frozen. The cheese sticks that I mentioned--I've actually had better at Jack in the Box. The guy who took our order was nice and easygoing, but he was constantly talking on the phone outside when not taking orders. To the extent that others who came in to order after us were taken aback and unsure if they needed to wait for him to finish his call. I really wanted to find a local business with great wings to support, but this was not it for me--I wouldn't come back.

    Photos
    Wings 87
    Wings 87 - Boneless Combo

    Boneless Combo

    Wings 87 - Buffalo chicken medium

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    Buffalo chicken medium

    Mala Sichuan Bistro - 风味辣子鸡丁 Spicy and Crispy Chicken

    Mala Sichuan Bistro

    4.3(141 reviews)
    9.9 mi•The Heights

    Not too long ago I started reading "Food of Sichuan" by Fuchsia Dunlop. There, she describes hilly…read moremountains, rice fields reaching above your head, and dewy mornings awakened by the local cattle demanding breakfast. She emphasizes few ingredients that complement and highlight each other. Above all else is technique. The knowledge to know which vegetables are in season, the perfect time to poach fish, infusing oil with the correct about of peppercorns and aromatics takes years of practice. What I find surprising is how Mala Sichuan Bistro scaled out their restaurants with the same quality, crispiness, and consistency across all locations. The MKT location has the most beautiful interior, which is why I choose to go there. If Mala told you the crispy chicken seasoning was only 4-5 ingredients, would you believe it? Chinese cooking is about letting one ingredient shine in the spotlight with the supporting actors complement one another. My love for cooking started with the spicy crispy chicken. The crunch, the numbing from the peppercorns, the push and pull between sweet and salty. The oil to fry the chicken and the oil to dress the chicken afterwards creates a masterpiece that I have not been able to replicate at home nor have I found any other restaurant in America with the same caliber. The dry pot fish melts in your mouth with its delicate batter. The lotus root is crunchy while the cauliflower soaks up the delicious sauce. Compared to the water boiled fish, this dish is my new favorite coming into here. For the avid regulars of Mala Sichuan, I challenge you - Order something a little out of your comfort zone every time you come. Trust that the chefs have years of knowledge and the sample size for refining dishes almost 4x ours. If survival of the fittest makes the restaurant business cutthroat here, imagine the caliber of dishes that exist in China. Mala Sichuan didn't invent these dishes, it came from generations of testing, iterating, and feedback from their customers. When we dine here, we're having a snippet of history served right in front of us.

    We order take out from here and bring people from out of town here, especially if they don't…read morenormally eat Sichuan food. Mala is always a crowd pleaser. The inside is nice, and the vibe is casual. We've sat inside where they have larger tables for bigger groups and outside if you want to look out toward the adjacent patio/green space on a nice day. They have high chairs if you bring a little one. Overtime, we've tried a lot of their menu, and our favorites are the mapo tofu (my husband's favorite), spicy and crispy chicken (although I wouldn't mind more mala), cumin lamb, sautéed seasonal vegetable, mala tofu pudding with fish fillet, fish cube with string bean bits, and eggplant in spicy garlic sauce. My toddler loves the food here and eats the fish cube with bean dish and seasonal vegetables, which are both not spicy. I would skip the Dan Dan noodles and anything with the "red oil," which are on the greasy side and less flavorful. The crab meat and asparagus soup was also lackluster and tasted like the base is from a ready made packet. The chestnut chicken stew was salty. If craving dry pot, I would opt for somewhere in Chinatown instead. We haven't had their drinks and never have room to try their desserts, although their crepe cakes always look so good. This is a solid choice if you are in the M-K-T area!

    Photos
    Mala Sichuan Bistro - Interior

    Interior

    Mala Sichuan Bistro - Mala Beef Tendon

    Mala Beef Tendon

    Mala Sichuan Bistro - Eggplants in Spicy Garlic Sauce

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    Eggplants in Spicy Garlic Sauce

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