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PappaRich

4.4 (278 reviews)
ModerateMalaysian
Closed 11:00 am - 9:00 pm
Updated 3 months ago

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PAPPARICH ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Dogs allowed
Good for kids

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Beef Rendang- 3/5
Tri D.

A solid 3.5 stars for the food but I'll round it up to a 4 because our server Angie was nice and accommodating. We got there at 12 noon and shockingly it wasn't busy at all. The food also came out a little too fast, which I'm not complaining about but I think my beef rendang wasn't a fresh batch. I understand that this dish takes a long time to make because they slow cook their beef but I think it was out for a while. We started off with their curry chicken roti. The roti was soft & it was fresh. The sauces that were on the side were not good. I prefer to just dip it in the beef rendang. The chicken itself was forgettable & dry. I could've just ordered a plain roti. For our mains we got the beef rendang & salted egg prawns. The sauce on the rendang was delicious but the beef itself wasn't that tendered and melt in your mouth. & it was kind of dry too. They either cooked it too long or the batch wasn't fresh. The prawns were lightly fried and the batter was seasoned to perfection. The salty egg sauce added extra flavor to the dish. Overall, it was a good experience. Food was solid, service was great and the place was clean & well put together. Will I come back? Yes.

Roti canai
Trish N.

My friend and I were craving roti and we were nearby, so we decided to stop by. We came around 6:30 PM and service was so quick. There were only 1-2 servers but they were so attentive and helpful. The food came out relatively quickly and was so good! This was my third time here and I have ordered the roti every time. The roti was made perfectly with a combination of crispness and softness. I could order just 3 portions of just the roti 10/10. As for the noodles, I wish there were more protein in it but I couldn't complain because the sauce and the texture of the noodles were so good. They were chewy and thick, holding onto the sauce well. They had a rich soy- sauced flavor 8.5/10!

Hainan chicken
Mark L.

This place is legit! Hainan chicken rice - The chicken was very tender, perfectly done. The rice however lacks flavor. Sauce was good too! Laksa - Beware that it may be too spicy for some. I loved it. The ingredients were great and the soup flavor was intense and rich. It already have fish ball so unless you want prawns, get the extra otherwise, chicken is a little cheaper. Good noodles. Taste like the authentic one. Chow kwai teo - The flavor was very good. It's not curry based unlike some Chinese restaurant just add cut powder. This one was authentic. Luck Texan, this place is legit.

Plain roti with 3 dipping sauce
Thomas A.

If you're looking for a Malaysian restaurant, this is a good place to try. The food is very good especially ghe sizzling tofu, water spinach in sambal sauce, fried calamari in salted egg abd even the rotis. The place is not that big but adequate, the server are very friendly and service is fast.

Hainanese chicken + three dipping sauce!
Elaine M.

We were in Bellaire, this place hit the spot! I really wanted hainanese chicken and they have a little set that was PERFECT. If you want 1/2 chicken, there is a larger dish that you can order. We paired this with a mushroom and veggie stirfry. What I love about this place is that they don't do added MSG and if you want, you can ask for less sauce or less salt and the food was just the right level for me. The hainanese chicken set comes with 3 dipping sauces and a bowl of the most delicious flavored rice! I really enjoyed the ginger oil sauce on the rice... YUM. We didn't have to wait long after we sat down to order and after we ordered the food came out pretty fast. Wonderful service. You know the food is on point when you have the perfect silence. The hubs noticed we weren't talking at all because we were so engrossed in the food, LOL!

Calamari
Vicky B.

My cousin's uncle (on her dad's side) recommended we go here since I've never been before and they said this was their favorite spot for malaysian food. My cousin who had been to Singapore said she liked this place also because their food reminded her a little of the food she had in Singapore. We came for a Sunday lunch and it was somewhat busy, they had several tables open but the groups that came in were of at least 4 people. There was probably 1-2 people serving but I only saw 1 person taking orders and she was going to each table that just got saw to take everyone's orders on her Ipad. We had asked for water and that took a while to get brought out to us but eventually we got cups of water and bowls/ utensils then the food started coming out. We had also asked for small sharing bowls 3 times to 2 different people that never got brought out because we wanted to share the Laksa but eventually someone brought out some bowls when they saw we were trying to share the Laksa. I'd come back here but maybe try to go on a non-busy hours of operation so we can potentially get better service.

Erik Y.

Do not order takeout online here. I wanted to try their Wat Tan Hor for lunch, but what I received looked nothing like the description. It was basically a plate of leftover-looking rice noodles with no chicken or shrimp as advertised. I honestly don't even feel safe eating it. And yet, it cost me $17. That's insane -- it feels like robbery and leaves you feeling disgusted. Avoid this restaurant, at least when it comes to online orders.

Roti, sizzling tofu
Nini P.

PappaRich is my favorite Malaysian restaurant in town! The waiters are incredibly kind, the service is fast, the restaurant is always kept clean, and the food is delicious! This time around, I brought a friend to try it out for her first time! We got the sizzling tofu, the char kway teow, and the roti. Everything was a 10/10! The sizzling tofu was slightly crispy on the outside and so silky inside. The roti was flaky and I loved the variety of curries to dip it in. Everything was seasoned super well. I am always excited to come back here!

Sizzling tofu
Tiffany H.

Papparich has a nice interior decoration. Staff was very friendly and service was excellent. Food came out very quick since it was a Monday night. Ordered the plain roti canai; came with 3 sauces. Enjoyed this! Tofu came out on a sizzling plate, but it wasn't sizzling :/ Tasted alright Was disappointed with the hokkien mee. The color was off (usually darker) and it wasn't savory enough. Highlight of the dinner was the Fried Hainanese chicken. Super delicious! Great flavor, juicy chicken, crispy skin, and a variety of sauces! Would mainly come back for the roti, fried Hainanese chicken, and to try other dishes.

Nasi lemak curry chicken
Monica W.

Yummy food, will need to go again soon. Ordered green beans with minced chicken Mixed satay with chicken and beef. Ordered side of chicken rice and coconut rice. Ordered nasi lemak curry chicken. All very tasty dishes.

Hainan Chicken
Nhi V.

Such an underrated spot for such amazing food. I haven't heard much talk about Papparich ever since their opening, but it's a solid spot for Malaysian food. Their milk tea was bold and not too sweet. Hainan Chicken was buttery soft, but could use a bit more flavor in the sauce. Beef Rendang was good, but a tad salty. My most favorite entree of the night was the Seafood Laksa. So so so so flavorful, generous portions, and came with a bunch of proteins. The noodles tasted great even when I reheated it the next day. I am also obsessed with the pickled vegetables they give. It tastes a bit like curry, and it complements the heavier dishes perfectly. I might just buy a jar to keep at home. One small thing is that they cooked our food at lightning speed and brought out the three entrees at the same time even before we got appetizers. This made the atmosphere feel a bit rushed and a bit overwhelming, since you had to try everything before it gets cold. I would suggest telling them to pace the entrees, especially if it's not too busy when you go.

Seafood laska

I was very disappointed on thier food especially having read reviews on Yelp. The seafood ingredients in Seafood laska were not fresh and low quality seafood mix, you can tell on your first bite into the fish ball and squid in the soup. Noodles were soggy and had no texture. The soup has a nice mild coconut curry flavor, they said no can't do when I asked to have it extra spicy. I did like the bean sprouts & eggplant in the soup for any consolation. Hainanese chicken was mediocre, nothing to be excited about. Best thing on the plate was sliced cucumbers. Their sauce was rather plain, lacked flavor that I was craving in Hainanese Chicken. It tasted dark soy with sesame oil. Thier flavor rice was also very bland. None of the food made me hum at first bite nor the second. I wanted to put my folk down on then third. Service was ok, ladies kept speaking to me in Chinese though I was speaking English and mind you, I'm not Chinese. I ordered too much for it to be not this good. I left feeling still hungry bcs I didn't eat much of it. Not likely to come back to try more dishes.

Jason Z.

Malaysian spot in Chinatown in the new gen X plaza of chaos. Parking is available but can get difficult during busy hours. Interior is clean and surprisingly casual and there's plenty of seating space. Their menu is similar to Banana Leaf and is cut down appropriately. I think they could've avoided more overlap on their menu and slimmed it down more as well for clarity to make it just a front/back on one page. We ordered a lychee soda, which was surprisingly tasty and refreshing; literally lychee syrup with carbonated water and a couple lychees in it. They also had some coffees available in addition to other drinks. For the food that we ordered; Malaysian style chicken wings- 2/5. A bit bland and the chicken was a bit overcooked in addition to not being crispy. There was no batter so if it was fried too long, the meat dried out quickly. Beef rendang roti- 4/5. The rendang is delicious and the best thing we had here. The roti however looked like they were made from frozen pancakes and that was a bit of a bummer. Would be great if the roti was freshly made. Beef rendang nasi lemak- 4.5/5. Delicious beef rendang again and the rice and sides are great to go with it as well. Char kway teow- 4/5. Another common Malaysian street dish. The noodles here was slightly bland, which is the only complaint I had. Hainanese chicken- 4/5. Super tender chicken! Wish the soy sauce mixture was a bit more flavorful and fragrant. Chili prawn- 4/5. Solid sweet and spicy chili sauce on top of fried shrimp/prawns. Overall, this is an affordable Malaysian spot in an area now filled with overhyped Instagram friendly foodie spots. There's your main Malaysian street foods that are executed well enough. Their beef rendang is delicious and their other stir fried noodles pair well with Indian inspired dishes.

Roti canai

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Uncle Chin's Kitchen - Malaysian Curry Chicken

Uncle Chin's Kitchen

(257 reviews)

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Two words: Absolutely spectacular! I hadn't eaten in a few days (long story) and I found myself in…read moreKaty on a Friday so I did a quick Yelp search and came upon this place. As I dug deeper, I read Jando's glowing review word-for-word and found myself salivating. Well, I ventured out to S. Mason for lunch, found the place easily, appreciated the ample and free parking, and walked in. I had read before that they used to be closed on Tuesdays and Saturdays, but now they are closed on Mondays and Tuesdays but open for dinner on Saturdays. (See my photos.) Anyhow, we walked in and found the place homey. Nothing fancy - just a nice, clean, homey Malaysian restaurant. Not too big, and not too small. We placed our order of roti canai, stir fried flat rice noodles, seafood sizzling tofu, and topped it off with a Malaysian milk tea. Oh my - we were satisfied and stuffed as a party of 2. We ended up boxing up almost 40% of the meal. The roti was near perfection - crispy, hot, flaky. The dipping sauce was perfectly seasoned with the right amount of heat. It included chunks of chicken and potato. You must absolutely order this one. I love me some stir fried flat rice noodles so we got that one with chicken. Overall, it was excellent. Portions were a tad smaller than I would like for the price. Also it could use a little bit of hot sauce so we asked for a side of sriracha which they gladly and quickly brought. The sizzling tofu - OMG so good. I can't even explain it. I just love it so much and the portions are huge. I'm not sure what the vegetable flavor would taste like but we tried the seafood one and have no regrets. Lastly the milk tea was just because we felt like splurging and it was also a great decision. The tea flavor itself is deep and the overall drink is very nice. We got it iced. And an honorable mention - we ran into Uncle Chin (at least we assume it was Uncle Chin) and told him his food was amazing. I think he really appreciated it. He seems like a super nice guy and I want his business to do really well. If that wasn't Uncle Chin then we talked to a random person and raved about the food... Many thanks for Jando for the raving review that convinced me to try this place. Loved it and would absolutely come back as soon as possible!

We'd been meaning to try this place for a long time and finally got around to it. It's a small,…read morehole-in-the-wall mom and pop spot that feels really cozy, which I actually appreciated. It gives the place a very homey feel. The servers were all super friendly and attentive and the owner was also very kind and checked on us a few times. The food and drinks were all delicious, good portions, and prices were reasonable. Everything came out in a timely manner. The drinks took a little longer, but it wasn't a big deal. We also ordered a noodle dish that I forgot to take a picture of. One thing to note: I wouldn't recommend using the restroom if you can avoid it. My little one really had to go and it wasn't clean at all or well kept which was a bit of a downside especially with a kid. Overall, we had a great experience and I'm glad we finally tried it.

Mamak Malaysian Restaurant - F1. Mamak Curry Laksa

Mamak Malaysian Restaurant

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As one of the only full fledged restaurants in JusGo, Mamak holds the distinction for being the…read moreonly Malaysian establishment in Sugar Land (#1) and more importantly, is one of the best options for Malaysian fare in all of the Houston area. The combination of Malay Bahasa and accented Mandarin is often spoken by the staff, along with a few Teochew words thrown in between. They're warm, friendly, and make solid recommendations depending on preference. The interior is spacious, airy, primed with lots of open seating but is often empty. Almost each time I've dined here I was the only customer or among the only people dining at all. The roti canai is among the better versions I've had since being in Texas. The bread is perfectly flakey and is a lethal combo with their nicely spiced chicken curry. Equally impressive was the laksa, which featured a heavy dose of coconut milk and a broth that could cure any winter blues. Their generic chicken curry was everything but as it packed heat, flavor, and plenty of soft potatoes to go with the texture bomb of the white rice. Both the beef and chicken satay impressed, as did the char kway two which was only a tinge only with plenty of 'essence" in the wok char (#2). The only dish that didn't hit was also the most expensive one, which was beef rendang, one of my all time favorite dishes. While the curry was pungeant and flavorful, the meat was tough all the around. The chewiness is a turn off, especially when it comes to sauce heavy dishes. Mamak is the kind of place where good food and good company thrive. JusGo doesn't get a lot of kudos for featuring quality options but trust when Mamak is the real (Malaysian) deal. ___________ (#1) For now. (#2) Wok hei.

Good!! I like this place! Similar to one of my favorite Malaysian restaurants that doesn't exist…read moreanymore, so this was a nice find. It's simple, but i love the roti with the various curries. The salted egg fish (?) was a family favorite, but i wasn't a fan of the salted egg texture on the outside of the fish even though it did taste good. The sizzling tofu was another family favorite. I thought the fried rice was okay, flavor was kind of bland and it wasn't anything special. My family definitely would come back though. Service was pretty good too

Sambal Chef - Chili soft shell crab

Sambal Chef

(81 reviews)

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Chinatown, Sharpstown

Honestly everything was delicious! Ordered a good amount of…read morefood for a group of 5 and got: - Curry Laksa (With yellow noodle and chicken. Broth was super flavorful) - Salted Egg Shrimp (shrimps were HUGE and crispy) - Ikan Bakar (Whole flounder thats fried and crispy/nicely seasoned) - Salted Egg Fried Chicken Wings (same seasoning as the shrimp and tender/crispy) - Roti with curry sauces - Malaysia Style Sizzling Tofu (this was really yummy and flavorful as well) - Salt Pepper Spare Ribs (not too salty and tender) - Water spinach - Singapore Chilli Crab (tasted like the taiwanese egg and tomato dish sauce. Crab was pretty meaty) Staff were attentive and nice. Parking - within the plaza as denny's Restroom - kinda clean

This place was a bit tucked away, next to the Dun Huang plaza. Plenty of parking. We came here for…read moredinner and it didn't disappoint. Plenty of tables with a homey vibe. We were seated right away. Their menu was pretty extensive with plenty of options to choose from. We ordered some of their Malaysian specialties to share as a group: - Hainanese chicken - Roti canai - Water spinach with sambal sauce - Mee goreng - Beef rendang - Beef satay Everything we tried was delish. My favorite was the beef rendang. Beef was very tender and packed with flavors. Hainanese chicken was also cooked to perfection. We wanted to see the difference between their mee goreng versus the instant noodle. It was more like a stir fried noodle. This was plenty of food to share among 4 people. We didn't have to wait too long for the food to come out. Service was friendly. This was a good spot to grab a family-style meal.

Warung Indo - Gado Gado

Warung Indo

(29 reviews)

We went here for lunch to try out Indonesian food. I ordered the Bakst bakar (beef meatballs with…read moresoy sauce and peanut sauce) and mpek mpek (fish cake with glass noodles and cucumber). They were pretty good. My colleagues ordered other dishes and liked what they ordered. Our waiter was patient and answered our many questions. I will definitely come back to try their other dishes.

My wife and I tried this family-run Indonesian restaurant on a Saturday morning. It was both of…read moreour first time trying Indonesian food. First, the bad. In spite of arriving and being seated shortly after opening, we waited for over an hour for our food, and this seemed the case for other diners as well. This is in accord with other reviewers' experiences. That's a long time to wait. Ambiance was typical of strip-mall hole in the wall. Restrooms were amazingly clean. On the other hand, the service was friendly and the food was excellent. We ordered the soto ayam (chicken noodle soup) and ayan penyei (smash chicken). The soup was quite flavorful and loaded with veggies, a nice texture and easily a meal - not your typical chicken and noodles soup. The smash chicken dish appeared to be a roasted free-range chicken, fall-off-the-bone tender and with crispy skin and a great flavor, which paired well with the accompanying rice. We were both quite impressed with the food. Overall, great food, but a horribly long wait for it. We'd like to return, but have to plan for the wait or maybe order to go. I'm giving it 4 stars for the excellent food, but should probably knock that down to maybe 3 for the wait.

PappaRich - malaysian - Updated May 2026

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