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    PappaRich

    4.4 (282 reviews)
    ModerateMalaysian
    Open 11:00 am - 9:00 pm

    Order PappaRich Takeout or Delivery

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    PAPPARICH ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - PappaRich

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    Linh T.

    PappaRich is my favorite Malaysian restaurant in the Houston area. I've been going to them since they first opened, and they have always been consistent and never failed to impress. The restaurant is small and clean. The servers are always nice, and the foods are always delicious. I recently stopped by around 5pm on a Saturday for an early dinner for two. It wasn't busy yet when I first arrived, but more and more customers started coming in as it got closer to dinner hours. I always have to order my two favorites: Steamed Hainese Chicken Rice set and the Roti Canai with Beef Rendan. The steamed Hainese chicken here are some of the best in Houston area. It's always super tender and flavorful. I absolutely love the roti canai here. It's always light, fluffy, and just right, and I don't think anywhere else makes them as good as PappaRich.

    Tommy K.

    Everything we ordered was amazing and so glad we checked it out today. Deliciousness!

    Hainanese Chicken Half
    Tiffany K.

    PappaRich is a popular Malaysian restaurant that originated in Malaysia, and has grown to over 100 locations worldwide. It's one of the only 2 US locations, with the other being in New York. You can visit them on Bellaire Food Street. It's a clean restaurant. We walked in and were immediately greeted and sat by a nice woman. We came because we were craving one thing only: Hainanese Chicken. They also have the fried option as well, but we decided on steamed. We got the half chicken and it was enough to feed 2 people. The chicken was so tender. The chicken rice was cooked perfectly, so moist and flavorful. The chicken, rice, some scallion ginger, a bit of sriracha: the perfect bite! We also had the mixed skewers (beef and chicken). The dipping sauce was good. I prefer the chicken over the beef skewers. The beef skewers were a bit tough. I wasn't the biggest fan of the seasoning they used. However, if I were to get these again, I would just opt for the chicken skewers only. If you never had Malaysian food, I recommend giving this place try. I will definitely be back to order the fried hainanese chicken.

    Seafood flat noodles
    Patrick L.

    We were in the area and thought to give PappaRich a try. It has been a couple years since we went there. Not busy as it was relatively late. We ordered the sizzling tofu with seafood and a seafood char kway teow (flat noodle). They were both ok. Thought there should have been more tofu (10 pieces total). Other places offer a bit more tofu. The seafood char kway teow as decent. They do have the sliced chili with vinegar that compliments the noodle dish and give it a kick. Staff were friendly and the restaurant well decorated and reminded me of Kuala Lumpur.

    Beef Rendang- 3/5
    Tri D.

    A solid 3.5 stars for the food but I'll round it up to a 4 because our server Angie was nice and accommodating. We got there at 12 noon and shockingly it wasn't busy at all. The food also came out a little too fast, which I'm not complaining about but I think my beef rendang wasn't a fresh batch. I understand that this dish takes a long time to make because they slow cook their beef but I think it was out for a while. We started off with their curry chicken roti. The roti was soft & it was fresh. The sauces that were on the side were not good. I prefer to just dip it in the beef rendang. The chicken itself was forgettable & dry. I could've just ordered a plain roti. For our mains we got the beef rendang & salted egg prawns. The sauce on the rendang was delicious but the beef itself wasn't that tendered and melt in your mouth. & it was kind of dry too. They either cooked it too long or the batch wasn't fresh. The prawns were lightly fried and the batter was seasoned to perfection. The salty egg sauce added extra flavor to the dish. Overall, it was a good experience. Food was solid, service was great and the place was clean & well put together. Will I come back? Yes.

    Roti canai
    Trish N.

    My friend and I were craving roti and we were nearby, so we decided to stop by. We came around 6:30 PM and service was so quick. There were only 1-2 servers but they were so attentive and helpful. The food came out relatively quickly and was so good! This was my third time here and I have ordered the roti every time. The roti was made perfectly with a combination of crispness and softness. I could order just 3 portions of just the roti 10/10. As for the noodles, I wish there were more protein in it but I couldn't complain because the sauce and the texture of the noodles were so good. They were chewy and thick, holding onto the sauce well. They had a rich soy- sauced flavor 8.5/10!

    Hainan chicken
    Mark L.

    This place is legit! Hainan chicken rice - The chicken was very tender, perfectly done. The rice however lacks flavor. Sauce was good too! Laksa - Beware that it may be too spicy for some. I loved it. The ingredients were great and the soup flavor was intense and rich. It already have fish ball so unless you want prawns, get the extra otherwise, chicken is a little cheaper. Good noodles. Taste like the authentic one. Chow kwai teo - The flavor was very good. It's not curry based unlike some Chinese restaurant just add cut powder. This one was authentic. Luck Texan, this place is legit.

    Plain roti with 3 dipping sauce
    Thomas A.

    If you're looking for a Malaysian restaurant, this is a good place to try. The food is very good especially ghe sizzling tofu, water spinach in sambal sauce, fried calamari in salted egg abd even the rotis. The place is not that big but adequate, the server are very friendly and service is fast.

    Hainanese chicken + three dipping sauce!
    Elaine M.

    We were in Bellaire, this place hit the spot! I really wanted hainanese chicken and they have a little set that was PERFECT. If you want 1/2 chicken, there is a larger dish that you can order. We paired this with a mushroom and veggie stirfry. What I love about this place is that they don't do added MSG and if you want, you can ask for less sauce or less salt and the food was just the right level for me. The hainanese chicken set comes with 3 dipping sauces and a bowl of the most delicious flavored rice! I really enjoyed the ginger oil sauce on the rice... YUM. We didn't have to wait long after we sat down to order and after we ordered the food came out pretty fast. Wonderful service. You know the food is on point when you have the perfect silence. The hubs noticed we weren't talking at all because we were so engrossed in the food, LOL!

    Calamari
    Vicky B.

    My cousin's uncle (on her dad's side) recommended we go here since I've never been before and they said this was their favorite spot for malaysian food. My cousin who had been to Singapore said she liked this place also because their food reminded her a little of the food she had in Singapore. We came for a Sunday lunch and it was somewhat busy, they had several tables open but the groups that came in were of at least 4 people. There was probably 1-2 people serving but I only saw 1 person taking orders and she was going to each table that just got saw to take everyone's orders on her Ipad. We had asked for water and that took a while to get brought out to us but eventually we got cups of water and bowls/ utensils then the food started coming out. We had also asked for small sharing bowls 3 times to 2 different people that never got brought out because we wanted to share the Laksa but eventually someone brought out some bowls when they saw we were trying to share the Laksa. I'd come back here but maybe try to go on a non-busy hours of operation so we can potentially get better service.

    Erik Y.

    Do not order takeout online here. I wanted to try their Wat Tan Hor for lunch, but what I received looked nothing like the description. It was basically a plate of leftover-looking rice noodles with no chicken or shrimp as advertised. I honestly don't even feel safe eating it. And yet, it cost me $17. That's insane -- it feels like robbery and leaves you feeling disgusted. Avoid this restaurant, at least when it comes to online orders.

    Roti, sizzling tofu
    Nini P.

    PappaRich is my favorite Malaysian restaurant in town! The waiters are incredibly kind, the service is fast, the restaurant is always kept clean, and the food is delicious! This time around, I brought a friend to try it out for her first time! We got the sizzling tofu, the char kway teow, and the roti. Everything was a 10/10! The sizzling tofu was slightly crispy on the outside and so silky inside. The roti was flaky and I loved the variety of curries to dip it in. Everything was seasoned super well. I am always excited to come back here!

    Sizzling tofu
    Tiffany H.

    Papparich has a nice interior decoration. Staff was very friendly and service was excellent. Food came out very quick since it was a Monday night. Ordered the plain roti canai; came with 3 sauces. Enjoyed this! Tofu came out on a sizzling plate, but it wasn't sizzling :/ Tasted alright Was disappointed with the hokkien mee. The color was off (usually darker) and it wasn't savory enough. Highlight of the dinner was the Fried Hainanese chicken. Super delicious! Great flavor, juicy chicken, crispy skin, and a variety of sauces! Would mainly come back for the roti, fried Hainanese chicken, and to try other dishes.

    Nasi lemak curry chicken

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    Uncle Chin's Kitchen

    Uncle Chin's Kitchen

    4.8
    (263 reviews)
    12.8 mi
    $$

    BF hosted a major get-together for friends and chose this gem as the gathering spot. No regrets all…read morearound--everyone thought it was a great place to eat, catch up, and spend the afternoon. Malaysian Grilled Chicken Satay - Super tender with a sweet peanut sauce that really accentuated the flavors. Probably my favorite appetizer so far--had to be extra careful around my BF after this! Definitely my brother's personal favorite; I'm sure he ate 3 of them! Hainanese Chicken & Rice - Very tender and chewy with a mild flavor. The ginger-and-scallion sauce at the bottom was very refreshing, and the aromatic rice was among the most delicious I've had! I saw that the grains looked similar to Vietnamese broken rice because they weren't fully rounded. For some reason, this made the texture so much more appealing to me. Curry Chicken Puff - Love the curry flavor of this and the delicacy of the puff pastry. The shell isn't too thick, and the vegetables are very well infused with the curry, making them strong contributors to the overall flavor. Despite it being a pastry, I didn't feel overwhelmed by the carbs--indicating that the breading-to-stuffing ratio of this sat at the perfect pinnacle. Malaysian Roti Canai - One of my absolute favorite dishes here. I would come to this place just for this--the whole table compared the combo to crack. No joke. The chicken and potatoes are some of the most tender pieces in this dish, and you could slurp the broth like it's its own dish. I watched this go way too fast, and even two orders per table were not enough to satisfy the crowd. Malaysian Roti Canai (w. Egg) - Love the original much more, but this was still very delicious. They made the egg very thin, so it didn't overwhelm the roti. The egg took away from my favorite roti taste, but it was so well seasoned I wasn't even that angry about it. Malaysian Char Kuey Teow (Migoreng) - OOH. This has a unique flavor--much more savory than packaged ramen. The texture of the noodles is very inviting. It's much less salty compared to the pre-packaged Migoreng. The flavor was more umami. Rich, deep, and just the perfect amount to coat the noodles. Stir-Fried Mixed Vegetable (w. Tofu) - This is a very saucy vegetable dish, but I didn't mind it at all. I loved it, though it was the last dish I had and I was definitely stuffed by then. The sauce reminds me of a thinner Migoreng sauce--more viscous than a loose sauce, but not as thick as Migoreng. Very good, but my taste buds were definitely overwhelmed at this point. Malaysian Milk Tea - Not as sweet as I expected. I was told the tea leaves were imported from Malaysia, and our table ended up ordering six of them. The lingering bitterness in the aftertaste is something I'm very fond of, and the tea flavor is exceptionally rich. The milk infusion in this is peak. Malaysian Lime "Calamansi" & Plum Drink - Tasted like a lime-tamarind drink to my BF, while my brother and I thought it tasted like Vietnamese chanh muối. Overall, Uncle Chin's lived up to the hype, just as I knew it would from the day my BF brought home leftover roti from his very first visit. The buzz of having 16 people definitely distracted me from paying close attention to every dish--I even missed taking a few photos--but one thing remained true: everyone was talking about the food. Every time a new dish came out, the table erupted with commentary about its flavor, uniqueness, and overall impact. Some dishes stole the show more than others (my lovely roti, hello), but every single one earned its place on the menu. Very sad we didn't get to see Uncle Chin sing, but with 16 people to serve during the lunch rush, I'm sure he was pretty overwhelmed.

    Ordered the chicken curry, sizzling tofu, stir fried flat noodles and seafood fried rice…read more There was good wok hei on the noodles and fried rice. Aside from the rice though, everything was incredibly bland. I was honestly pretty disappointed given all of the glowing reviews of this place.

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    Seating inside
    Seating inside
    Malaysian Roti Telur (roti coated with eggs)
    Malaysian Roti Telur (roti coated with eggs)
    Front counter and bar area

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    Banana Leaf

    Banana Leaf

    3.7
    (805 reviews)
    0.3 mi
    $$

    Food - 4/5 Service - 4/5…read moreAmbiance - 4/5 Overall - 4/5 Within this busy shopping center lies this small Malaysian restaurant. Parking here will forever and always be terrible, but besides that, this place was almost entirely empty, especially for a weekend lunch (we did come almost right at opening time, but there were only like a few other customers by the time we finished). I think the main issue with this restaurant is the menu. With a wide variety of options with different cuisines, I felt that the quality of dishes was lower than I wanted. That aside, I absolutely loved the roti canai, with it being almost perfectly crispy, buttery, and tasty. The fried rice was really flavorful with the salted fish, almost verging on too strong. The curry noodle soup we got was not very strong and was a little bit disappointing. The beef tripe was so incredibly tasty, though the spice was a little bit much for my family. The beef dry hot pot was nice, though I only really liked the beef and not much else on it (some of it was bitter, other parts were just too salty). I don't think this place is terrible. We did come as one of, if not the first, customers in the restaurant, so everything was made fresh and was hot as we ate it. I just think was so much competition surrounding it in this busy shopping center, I don't think it accomplishes enough to be a go-to place for my family.

    We saw this place on social media and decided to visit for Mother's Day…read more First things first - parking lot was insane. So come early or you might circle the lot for awhile. We were seated immediately but our server was giving us attitude the entire time. He would constantly check on the other tables but never us. We had to flag down the other server whenever we needed something. Food wise, everything was just okay. The best thing was probably the roti canai and the stir fried flat noodles with beef. The green beans were flavorless, the sizzling pepper chicken was not spicy (we requested spicy) and no pepper, and the beef rendang was really oily.

    Photos
    Inside
    Inside
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    Street Food Thai Market

    Street Food Thai Market

    4.5
    (831 reviews)
    12.0 mi
    $$

    Legit Thai food - only around 9 tables and then two aisles of Thai Grocery Store. Flavors are as…read moregood as I've had anywhere although I haven't been to Thailand. We had to order take out on a Friday night because it was 10 mins before closing (9pm on Fridays) and they processed the order incredibly fast. All tables were full when we picked up so I'm sure busy nights will be a bit of a wait to get in. We asked for "medium" spice but the receipt had been defaulted to "mild" thank god. It was still a decent amount of spice and any more I would have probably been sweating like crazy. So I would recommend starting off with mild and go from there unless you are a glutton for punishing spice. Their mild seems to be more like medium / hot at an Americanized Thai joint. Pad Kee Mow with chopped chicken was delicious. Fresh crunchy green beans and bell peppers, onions and tomatoes perfectly cooked with the perfect spicy basil sauce. Noodles all had sauce on them. Large serving size and great price. We also got papaya salad which was just right and nice spice. I wish I could come here often and try everything else on the menu.

    The service is great and fairly fast. Definitely a Thai street food place. I loved how flavorful…read morewas everything and they gave really good recommendations. I wouldn't necessarily sit down here but if you want to you can. More of a grocery store than sit down restaurant. Khao soi gai: 7/10 This was so flavorful and delicious but definitely should have opted for the chicken instead of the soft shell crab I wasn't really a fan of the crab. Love the flavors and textures though. Definitely want to try with chicken and I recommend getting some rice on the side. Pad mama: 9/10 This had a really yummy vibrant flavor with a good amount of protein and leafy greens. Could be spicier I think the just gave us a random spice level. Overall really yummy and good portion for the prices but would love to retry with more spice in the dishes.

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    Sambal Chef

    Sambal Chef

    4.1
    (87 reviews)
    0.4 mi
    $$

    The first time I tried this place happened to be the second to last day before their closure at the…read morecurrent location, and I am beyond grief after trying a variety of dishes and falling in love with each one! The restaurant interior reminds me of the colorful 3D interactive street murals known to attract tourists to Malaysia, which is in theme with the Malaysian cuisine served. Unfortunately, when I arrived on Saturday, they were already sold out of the classic Singapore Chili Crab that was highly rated in other reviews. Instead, I ordered a few other unique Malaysian dishes that is specially available at Sambal Chef: Roti Canai with Beef Rendang, Malaysian Style Sizzling Tofu (with in-house made fresh tofu), Salted Egg Fried Chicken Wings, Cheo Koay Teow (Malaysian seafood flat noodles). You can literally taste the freshness in every bite, and the flavors are unbeatable! Despite tending to a busy restaurant, the servers were responsive and made friendly conversation. The restaurant is spacious, and the food was served quickly. I also noticed something that I truly admired: the eating plates are served hot to the table, which means they were freshly sanitized at high temperatures and provided extra assurance on the cleanliness of dining at the restaurant. I am already counting down to the day when they find a new location and reopen the restaurant!

    Been dining at Sambal Chef since their Pearland days. The Bellaire location was more spacious and…read moredecor was nice. Sad to see them close, but I'll be following them wherever they relocate! My fave dishes: - roti canai - sizzling tofu (love the sauce) - salted egg yolk calamari (so addicting) - Hainanese garlic chicken - char kuey teow (flat noodle seafood dish) - beef rendang - curry laksa (ok) They were super busy on a weeknight, so had to remind the waiter to bring out steamed rice that goes with the dishes. The food here rarely misses. Can't wait to dine at Sambal Chef again in the future.

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    Sambal Chef
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    PappaRich - malaysian - Updated August 2026

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