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    PappaRich

    4.4 (283 reviews)
    ModerateMalaysian
    Open • 11:00 am - 9:00 pm

    Order PappaRich Takeout or Delivery

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    PAPPARICH ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Dogs allowed

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    Beef rendang
    Alex N.

    It's been a long time since I've had Hainanese chicken, and PappaRich does it better than the places I've had in the past. It's a small little restaurant that can get packed during peak hours. They have your usual fare of Malaysian cuisine, but everyone I see will include the classic Hainanese chicken and rice in their order. Since the chicken is steamed without any overpowering spices, the texture is important to get right. You want tender chicken, but not overly so to the point of mushy. This type of chicken needs to have the right amount of "bite", and I think they hit the nail on the head. That paired with the flavorful sauce and rice makes a great combination. I also tried their beef rendang, and while it was tasty, the portion of beef seemed very small to me. However, I came for the chicken, and it did not disappoint.

    Calvin D.

    Love this place! Very Authentic and food out at an appropriate time. Price is very fair and I would definitely bring my family here. Staff was very nice and soft spoken . Both the noodle and rice dish tasted great. Must get is their skewer appetizer and Roti!! Restaurant is spacious and looks clean

    Tttiffane H.

    First time trying Pappa Rich had the Curry Chicken Laksa..Broth was savory had great seasoning! The Beansprouts added great texture, noodles were cooked perfectly Al dente bouncy and chewy. I noticed same Malaysian owners at this location since they recently shut down other location across the street. With my meal I ordered Togo for a friend-- I did the Hainam chicken and the Chicken Roti canai

    Linh T.

    PappaRich is my favorite Malaysian restaurant in the Houston area. I've been going to them since they first opened, and they have always been consistent and never failed to impress. The restaurant is small and clean. The servers are always nice, and the foods are always delicious. I recently stopped by around 5pm on a Saturday for an early dinner for two. It wasn't busy yet when I first arrived, but more and more customers started coming in as it got closer to dinner hours. I always have to order my two favorites: Steamed Hainese Chicken Rice set and the Roti Canai with Beef Rendan. The steamed Hainese chicken here are some of the best in Houston area. It's always super tender and flavorful. I absolutely love the roti canai here. It's always light, fluffy, and just right, and I don't think anywhere else makes them as good as PappaRich.

    Hainanese Chicken Half
    Tiffany K.

    PappaRich is a popular Malaysian restaurant that originated in Malaysia, and has grown to over 100 locations worldwide. It's one of the only 2 US locations, with the other being in New York. You can visit them on Bellaire Food Street. It's a clean restaurant. We walked in and were immediately greeted and sat by a nice woman. We came because we were craving one thing only: Hainanese Chicken. They also have the fried option as well, but we decided on steamed. We got the half chicken and it was enough to feed 2 people. The chicken was so tender. The chicken rice was cooked perfectly, so moist and flavorful. The chicken, rice, some scallion ginger, a bit of sriracha: the perfect bite! We also had the mixed skewers (beef and chicken). The dipping sauce was good. I prefer the chicken over the beef skewers. The beef skewers were a bit tough. I wasn't the biggest fan of the seasoning they used. However, if I were to get these again, I would just opt for the chicken skewers only. If you never had Malaysian food, I recommend giving this place try. I will definitely be back to order the fried hainanese chicken.

    Tommy K.

    Everything we ordered was amazing and so glad we checked it out today. Deliciousness!

    Seafood flat noodles
    Patrick L.

    We were in the area and thought to give PappaRich a try. It has been a couple years since we went there. Not busy as it was relatively late. We ordered the sizzling tofu with seafood and a seafood char kway teow (flat noodle). They were both ok. Thought there should have been more tofu (10 pieces total). Other places offer a bit more tofu. The seafood char kway teow as decent. They do have the sliced chili with vinegar that compliments the noodle dish and give it a kick. Staff were friendly and the restaurant well decorated and reminded me of Kuala Lumpur.

    Beef Rendang- 3/5
    Tri D.

    A solid 3.5 stars for the food but I'll round it up to a 4 because our server Angie was nice and accommodating. We got there at 12 noon and shockingly it wasn't busy at all. The food also came out a little too fast, which I'm not complaining about but I think my beef rendang wasn't a fresh batch. I understand that this dish takes a long time to make because they slow cook their beef but I think it was out for a while. We started off with their curry chicken roti. The roti was soft & it was fresh. The sauces that were on the side were not good. I prefer to just dip it in the beef rendang. The chicken itself was forgettable & dry. I could've just ordered a plain roti. For our mains we got the beef rendang & salted egg prawns. The sauce on the rendang was delicious but the beef itself wasn't that tendered and melt in your mouth. & it was kind of dry too. They either cooked it too long or the batch wasn't fresh. The prawns were lightly fried and the batter was seasoned to perfection. The salty egg sauce added extra flavor to the dish. Overall, it was a good experience. Food was solid, service was great and the place was clean & well put together. Will I come back? Yes.

    Roti canai
    Trish N.

    My friend and I were craving roti and we were nearby, so we decided to stop by. We came around 6:30 PM and service was so quick. There were only 1-2 servers but they were so attentive and helpful. The food came out relatively quickly and was so good! This was my third time here and I have ordered the roti every time. The roti was made perfectly with a combination of crispness and softness. I could order just 3 portions of just the roti 10/10. As for the noodles, I wish there were more protein in it but I couldn't complain because the sauce and the texture of the noodles were so good. They were chewy and thick, holding onto the sauce well. They had a rich soy- sauced flavor 8.5/10!

    Hainan chicken
    Mark L.

    This place is legit! Hainan chicken rice - The chicken was very tender, perfectly done. The rice however lacks flavor. Sauce was good too! Laksa - Beware that it may be too spicy for some. I loved it. The ingredients were great and the soup flavor was intense and rich. It already have fish ball so unless you want prawns, get the extra otherwise, chicken is a little cheaper. Good noodles. Taste like the authentic one. Chow kwai teo - The flavor was very good. It's not curry based unlike some Chinese restaurant just add cut powder. This one was authentic. Luck Texan, this place is legit.

    Plain roti with 3 dipping sauce
    Thomas A.

    If you're looking for a Malaysian restaurant, this is a good place to try. The food is very good especially ghe sizzling tofu, water spinach in sambal sauce, fried calamari in salted egg abd even the rotis. The place is not that big but adequate, the server are very friendly and service is fast.

    Hainanese chicken + three dipping sauce!
    Elaine M.

    We were in Bellaire, this place hit the spot! I really wanted hainanese chicken and they have a little set that was PERFECT. If you want 1/2 chicken, there is a larger dish that you can order. We paired this with a mushroom and veggie stirfry. What I love about this place is that they don't do added MSG and if you want, you can ask for less sauce or less salt and the food was just the right level for me. The hainanese chicken set comes with 3 dipping sauces and a bowl of the most delicious flavored rice! I really enjoyed the ginger oil sauce on the rice... YUM. We didn't have to wait long after we sat down to order and after we ordered the food came out pretty fast. Wonderful service. You know the food is on point when you have the perfect silence. The hubs noticed we weren't talking at all because we were so engrossed in the food, LOL!

    Calamari
    Vicky B.

    My cousin's uncle (on her dad's side) recommended we go here since I've never been before and they said this was their favorite spot for malaysian food. My cousin who had been to Singapore said she liked this place also because their food reminded her a little of the food she had in Singapore. We came for a Sunday lunch and it was somewhat busy, they had several tables open but the groups that came in were of at least 4 people. There was probably 1-2 people serving but I only saw 1 person taking orders and she was going to each table that just got saw to take everyone's orders on her Ipad. We had asked for water and that took a while to get brought out to us but eventually we got cups of water and bowls/ utensils then the food started coming out. We had also asked for small sharing bowls 3 times to 2 different people that never got brought out because we wanted to share the Laksa but eventually someone brought out some bowls when they saw we were trying to share the Laksa. I'd come back here but maybe try to go on a non-busy hours of operation so we can potentially get better service.

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    PappaRich Reviews in Other Languages

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    Ordered the chicken curry, sizzling tofu, stir fried flat noodles and seafood fried rice…read more There was good wok hei on the noodles and fried rice. Aside from the rice though, everything was incredibly bland. I was honestly pretty disappointed given all of the glowing reviews of this place.

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    Mamak Malaysian Restaurant - F1. Mamak Curry Laksa

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    We revisited Mamak on a weekend for lunch. It was fairly slow foot traffic around noon. The owner…read more(?) was a bit rude. After we ordered, he said they had no noodles for the char kway teow; this is fairly ridiculous for Malaysian cuisine. The dish is literally made with flat rice noodles (kway teow). This is like saying Popyes is out of fried chicken. He suggested to replace it with different egg noodles and we obliged; it wasn't very good. Our food was ready extremely quickly and when he served the food, he almost slammed the dishes on the table. Really freaking odd and unprofessional. Based on the two visits, the experience was very inconsistent and we will be going somewhere else to dine in the Sugar Land area going forward.

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    Street Food Thai Market - Yellow curry

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    Sambal Chef

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    The first time I tried this place happened to be the second to last day before their closure at the…read morecurrent location, and I am beyond grief after trying a variety of dishes and falling in love with each one! The restaurant interior reminds me of the colorful 3D interactive street murals known to attract tourists to Malaysia, which is in theme with the Malaysian cuisine served. Unfortunately, when I arrived on Saturday, they were already sold out of the classic Singapore Chili Crab that was highly rated in other reviews. Instead, I ordered a few other unique Malaysian dishes that is specially available at Sambal Chef: Roti Canai with Beef Rendang, Malaysian Style Sizzling Tofu (with in-house made fresh tofu), Salted Egg Fried Chicken Wings, Cheo Koay Teow (Malaysian seafood flat noodles). You can literally taste the freshness in every bite, and the flavors are unbeatable! Despite tending to a busy restaurant, the servers were responsive and made friendly conversation. The restaurant is spacious, and the food was served quickly. I also noticed something that I truly admired: the eating plates are served hot to the table, which means they were freshly sanitized at high temperatures and provided extra assurance on the cleanliness of dining at the restaurant. I am already counting down to the day when they find a new location and reopen the restaurant!

    While I was initially saddened by their closure in Pearland, I was elated to know Sambal Chef found…read morea new home in Chinatown. After what felt like an upgrade, they managed to shutter just after a year and the heartbreak happens all over again. This was a significant upgrade in terms of the space as they had tables for all types of groups and private areas for things like special occasion, dining and even karaoke. Their decor was also on point and the little murals were such a nice touch. While I think I enjoyed the food more at their previous location, they managed to expand on their variety to offer vastly more dishes. They were consistent and the food was spicy when warranted. Char kway teow was always a hit and their beef rendang was fabulous. I think the satay was a bit overpriced, but it was ordered every time, along with the roti canai. I had read that there was a rental dispute, when it came to the building's owner. While I do hope they emerge somewhere in the city, I'm not all that confident that it will happen. Malaysian cuisine is already quite limited in Houston, so here's hoping I'm wrong.

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    PappaRich - malaysian - Updated October 2026

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