Listen, I usually keep my "hidden gems" locked in the vault because once the brunch crowd finds…read moreout, it's game over. But my spirit was led to share. I swung by Season on a Thursday late morning - trying to beat the weekend warriors - and let me tell you, the ancestors were smiling on me because I got sat immediately. The space is that perfect small-to-medium sweet spot. It's cozy but doesn't feel like you're sitting in the next person's lap. They've got indoor and outdoor seating, and while I could see a line forming fast on a Saturday, the flow was smooth. It's got that "if you know, you know" energy that I appreciate. I started with a freshly squeezed OJ. Simple, right? Wrong. This wasn't that watered-down carton stuff; it was crisp, vibrant, and felt like a hug for my immune system. For the main event, I went with the Tamale Huevos Rancheros. These were two handmade chicken tamales topped with eggs - I requested mine fried hard, because runny yolks are a bridge too far for me - along with house-made salsa, crema, avocado, and bacon. The flavor profile was elite. The tamales were authentic and seasoned to perfection, with a soulfulness that reminded me why I love a well-executed fusion dish. BUT WAIT, THERE'S MORE! I couldn't just stop there, so I added a Maduro buttermilk pancake and the cheddar grits to the order. Let's talk about these grits for a second. These are hands down some of the best I've ever had. No exaggeration. They were creamy, sharp, and seasoned like the chef actually likes the people they're cooking for. Even the pancake was a revelation - it was very unique and stood out from the standard "flat and sugary" situation you get at most spots. If you're looking for a spot that actually delivers on the hype without the pretentious atmosphere, this is it. It's the kind of meal that makes you want to go home and take a nap, but also call your parents and tell them you're eating well. I'll be back, just please don't take my seat when I do.

Amazing brunch spot!!!!! Went to season for brunch. Parking is very limited. We went around 11am…read moreand had to drive around for street parking. There is a small parking lot (gravel and grass area adjacent to the restaurant. Restaurant is tiny and they have a nice outside seating with umbrella's. They were busy. Hours are not long for standard brunch restaurants. There was a wait list. We were seating outside. Food was AMAZING!!!!!! Had the duck and pork belly biscuit! Yum. So sweet and delicious. Definitely will be back. We also tried the Matcha flight. I enjoyed the matcha lemonade and the other 3 options were just "ok". Overall food was amazing and very flavorful. You need to check it out.

Welcoming atmosphere, good service and great food! Wish I lived closer, will be keeping them in…read moremind when in the area.

Don't care for the crunchy green beans or the spinach with stems, the bbq had good flavor but a…read morebiscuit with bbq ? Was 20.00 ‍

Food came out quick, was tasty and the sauce they put on the pancakes is amazing. The steak as a…read moreside was cooked perfectly. Great servers as well. Pretty quiet overall, and if you are into organic, filling spots, this is the spot.

I visited this restaurant inside of a cute cozy house built from the 1930's . They offer wraps,…read moresalads , hot bowls , burgers, coffee, juices, pancakes and not to mention their avocado nachos . They were out of this world delicious!! The owner had everyone in mind when it came to the food. There's a drink menu for kids and even something for the dogs . I ordered the coconut curry salmon . It was good . It lacked flavor, but I appreciated it for not being overly salty. My favorite meal was the avocado nachos. I have thought of them since my first time eating them. It is one of the most popular dishes on the menu. Ask long as it's offered I will always order it . The parking was a bit tight behind the house . When I arrived , I was very lucky to get the last spot . However , I noticed other patrons were parking next to the Root Canal office . It was an open area that appeared to be a makeshift parking area. There was outdoor seating, by which I saw quite a few people seating there . It looked cozy and no one seemed uncomfortable. As it was my first time there. I elected to eat inside. It wasn't a bad experience, but the home is very small . I can imagine it being congested . But I was there early on a Sunday . Will I eat here again ? Yes !

Ambiance was nice. They played LOFI music to set the tone which I love…read more Food could have been seasoned a little more for my taste but everything was good overall. The shortcake was a bit too dry for my liking though. Service was amazing. I appreciated the attentiveness.

The food was awesome!! The ambiance is very nice and the waitress (Dominique) was outstanding…read moremaking sure we had everything we needed!! I recommend this brunch spot for anyone looking for great food, outstanding service and a great atmosphere.

While making a purchase, I ordered an orange juice. The cashier informed me that I could retrieve…read moreit myself from the cooler when I was ready. As I was preparing my coffee, the customer behind me--who appeared to be of the same race as the cashier--also ordered an orange juice. At that point, the cashier stepped over, retrieved the juice herself, and announced, "That's the last orange juice." I immediately stated that I had already been sold an orange juice and asked what I was expected to receive. I was then told I could have apple or cranberry juice instead. This interaction left me confused and concerned, as the only apparent difference between how the two transactions were handled was race. Regardless of intent, the situation gave the clear impression that I was treated differently based on skin color. Experiences like this are unacceptable and deeply troubling. All customers deserve equal and respectful treatment. If you are tired of racism in any way shape or form stand up and do not support this. Let them know by keeping your hard earned money and taking it somewhere else.

Wow. I am picky when it comes to potato bowly type things and this place did not disappoint. They…read morewere crunchy and pillowy at the same time. I got the simple bowl with the potatoes and onions/peppers and an egg. Very large portion and their strawberry jam for the toast was awesome. My daughter got the chicken salad sandwich. We will definitely go back! There are so many other things I want to try. Our waiter was super nice as were the folks behind the counter. The place is small but very cute. Music and tv shows were quirky. Haha

Always a great spot to grab lunch. You can't go wrong with anything you try here. I've been dining…read morehere for almost a decade. I've enjoyed everything from the fried chicken with French toast to the my go to Nashville hot chicken wrap. Heck I even stop by just to grab a few of their fresh made daily YUGE chocolate chip cookies . I can't get enough of these cookies. Also my coworker and I enjoy their unique fountain drink machine. The customer service here is on point and very friendly, every time I pay them a visit. Make this spot your next lunch visit.

Was headed to another breakfast spot one morning last week but the wait was waaay too long , so I…read morefound this spot instead and I'm glad I did. You order at the register, then grab a seat inside or outside. I got the award-winning fried chicken and French toast with bacon and grits (yes, I was doing the most ). I'm not really a stone-ground grit girly, so these weren't my fav but everything else was tasty! Definitely a spot I'd come back to. Oh and there is street parking, and I had no issue finding a spot, but I could see it getting a little tricky on a busy weekend.

You might want to consider the military gourmet breakfast of "SOS" for those Saturdays that the…read moreMarine Corps League meets. Guaranteed the Marines will order. And once the civilians learn about it they, also, will be standing in line. The Marine Corps version of the recipe sent under separate cover.

Smoked meatloaf lunch! $21 with a drink. But where was the meat, tasted to me like bread stuffing…read morewith barbecue sauce and Hickory Smoke. Meat flavoring, maybe, but there was absolutely zero texture. Now they tried to copy the recipe from the red eyed mule that used to be next-door, but they forgot the one ingredient and that's some ground beef with texture. What a mistake however, the vegetables were acceptable and the macaroni and cheese was pretty good.

Su day brunch with friend & it was sooooo good! I appreciated that everyone was nice. Nice chill…read morespot. We sat on the shaded patio. We shared beignets & Biscoff Cookie French Toast. They were crazy messy good. As a main I ordered the Beef Short Ribs & Grits... tender, juicy & full of flavor. Yes!

We went just before lunch time on a Monday and it was pretty crowded and not much parking in the…read morelot. The inside is cute and they have a large patio. We were seated right away and directed to the QR code for the menu. I noticed other tables had actual menus which we thought was odd. After we decided what we wanted, our waitress came over with menus and to take our drink orders. She seemed confused that I wanted the French toast breakfast sandwich without meat. There are some vegetarian options on the menu but not a ton. I understand (and dislike) that I have to pay for the meat I'm not eating. My mom got the vegetable crepes with egg whites. She thought she found the one savory item that didn't have eggs, but got the egg whites when she found out it came with eggs. My dad also got the French toast breakfast sandwich but with bacon. We ordered a side of breakfast potatoes and grits. The grits were SO good. Definitely my favorite part of the meal. They forgot to bring them out, but when we asked they came out pretty quickly. The potatoes were good too, flavorful but maybe a little salty. The breakfast sandwich was yummy, but there wasn't enough eggs for the amount of bread. I think even if it had meat, the bread to filling ratio was off. We also had to ask for syrup, which is fine, but the menu implied it came with it. My mom didn't love the crepes, but thought they were okay. They came with a spicy sauce but she felt like it needed something else. Overall, it was pretty good but I don't think we were wow-ed.

I drive past Douceur de France multiple times a week - a GEM hidden in plain site…read more Today I stopped, Ariel & Maya were patient while I was so indecisive! They offered recommendations and were sincerely cheerful. I cannot wait to indulge in my almond croissant. I purchased a sour cream pound cake for my daughters and a gorgeous chocolate ganache tarte for a friend.

Everything tasted incredibly fresh, perfectly baked, and absolutely delicious…read more My favorites are the Lychee Rose Entremet, Almond Croissant, Vanilla Paris Brest, Coconut Macaroons (not pictured) I ordered the chicken sausage egg croissant and dined inside the café. While the croissant itself was beautifully flaky and buttery (seriously, perfection), I'd probably skip the sit-down breakfast next time and stick to loading up on pastries from the bakery counter instead. I love love love the bakery!! Nothing was too sweet. PSA: It gets super busy, but trust me - it's worth the wait.

Great traditional breakfast diner with a Latin twist (Mofongo)…read more Good service. I love the Corned beef hash breakfast and the Greek omelette.

We loved the food here. The omelettes and scramble options had a nice amount of veggies, meat, and…read morecheese on them. I also like that they aren't heavy on the salt. The children's options are a great value if you have a little one. My only concern is that when we went in on our first go, I know that I ordered French toast for my child. When the waitress brought out our food, my child had pancakes. When I brought the error to her attention, she seemed rather quick to say I was wrong about this. I let it slide because we're not going to have a giant argument in a restaurant with wait staff over a small infraction like this. I get the feeling that our waitress may have an issue with accountability and would've continued to argue had I not given her an easy way out and said "It's ok, we will settle for this. Don't worry about it." She responded by offering to bring out some French toast anyway, which was kind, but flat out telling your customers that they're wrong is maybe not the best way to go about this to have a healthy, trusting relationship. My husband even confirmed that I had ordered what I said I ordered afterward. Maybe some staff training regarding approaching situations like this would be appreciated, such as having wait staff confirm orders once the entire table has started their orders prior to transferring orders to the kitchen would help eliminate this issue. Please know that we did return the next day because the food was great and they got our order correct the next morning. Yay!