Blackie's

3.8 (1.3k reviews)

PriceyAmerican, Gluten-Free, Pizza

Closed • 11:30 am - 9:00 pm

Updated 2 months ago

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Blackie's Photos

Blackie's - the pineapple express - American Near Me - Smithfield, Rhode Island

Blackie's - funfetti brookie - American Near Me - Smithfield, Rhode Island

Blackie's - our new signature bacon steakhouse burger - American Near Me - Smithfield, Rhode Island

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Blackie's - the backyard veggie burger - American Near Me - Smithfield, Rhode Island

Blackie's Popular Dishes

Pulled Pork

21 Photos41 Reviews

Buffalo Chicken

12 Photos47 Reviews

Braised Short Ribs Pappardelle

16 Photos32 Reviews

Blackie's menu photos

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BLACKIE'S ATMOSPHERE

What's the vibe?

Inside

62 Photos

Outside

27 Photos

Moderate noise

Casual

Good for kids

Good for groups

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I don't mind taking my family out for dinner, but I do expect to get my moneys worth.

Ken O.

OVER PRICED, $65- Sticky Tamarind Steak. It was EXCELLENT, however there was enough meat for a 10 year old. There was twice as much Sweet Potato than there was meat. My sever Lilly was very friendly until I responded HONESTLY to her question, "How was everything?" I did respond politely.... I did expect a Manager to come to the table but that did not happen. I guess it was My Fault for ordering a $65 skirt steak without knowing the size (no more than 6 ounces). I did ask my waitress if it was a big piece of meat; Her response was, "It is for me" or something like that. I would say a fair PRICE for this DISH would me $40. It was tasty but not certainly not worth $65; Unless it had double the meat. We sat outdoors, which was very nice and will certainly be back to do it again! I would like to see a reply from management, but we will see if I get one.

Adam B.

I truly don't understand this place after eating here a few times. It is always packed ... the parking lot literally looks like a shopping mall with cars parked along the street. It has almost a cult-like following after reading the reviews. In my experience, everything I have ordered was okay ... but nothing incredibly amazing vs. the price. I have not seen higher menu prices outside of Manhattan. Two sandwiches and one beer came to $78 after the tip. You read that correctly ... a burger with fries, a pulled pork sandwich with side salad and the cheapest draft beer on the menu ... $78!!! The wings/tenders were over $20 ... in fact, other than the side upgrades, nothing on the menu was under $20. If you are charging $25 for a 'diner burger' and fries, it better be an amazing burger. Mine was no better than Five Guys and less tasty than a Shake Shack. Given the prices, one wouldn't expect that you'd get potato chips with your burger. In order to get French fries ... it's a $5 upcharge. A side salad is $9. I don't mind paying more for quality ... and Blackie's quality is probably high as their meats, vegetables, potatoes, etc. all list the origin place. However high the quality is, for me anyways, the food doesn't seem much different taste-wise, than anywhere else that is much less expensive. Having said that, the portions are huge. The nachos look like they are meant for an entire table and everything is served on metal cafeteria-style trays. Good for them though because the place is huge and always packed. The crowd here is very typical 'Rhode Island'. Expect to see a lot of anchor tattoos, lifted Jeeps with no doors in the parking lot, young 20 - 40 year old crowd who probably played high school football or baseball back in the day and still enjoy telling stories about it. There are no shortage of cross-fitters here. There is a nice buzz of conversation and energy ... but this is not the place you want to go if you don't like crowds. Inside is weird. The walls are painted black and the chairs/tables look like something in a boutique hotel. It looks a little more like a corporate hotel lobby or wedding function hall vs. a restaurant ... especially given the typical crowd. This is not the sports bar it appears to be on the outside. Overall, my 3-stars may seem harsh. But that's an average score ... and honestly, my food has always been average. Maybe I need to try the pizza. If you have deep pockets and like huge portions, you probably won't be disappointed in this place. The service is great, although 2 people working a packed bar, you will wait a bit if you need anything. Also, I came to watch the big game and for some reason they hung pendant lights which dangle down from around the bar. While they make everyone look better, the TVs are blocked by the lights. Very odd.

Crostini & Ricotta and Cheeseburger Rangoons

Bridget L.

Greeted and seated by smiling faces immediately. The food and drinks were very good. I love the cheeseburger Rangoon, the ricotta bread dip was good but the bread was a tad too crispy and the cornbread was tasty. The pickle pizza was okay but I'm not a huge pickle fan The girls said the turkey was delicious. It wasn't too loud or overcrowded, we could move freely and talk in a normal voice.

Tracy B.

Ok we had been driving by for months, we had just moved to the area and one night we were out and wanted to stop in. We were hungry after a super long day. We ordered EVERYTHING, Literally... Hubby wanted steak, son wanted wings, pizza, other things and I had on my Fat girl eyes and just wanted all the things. I was torn on the wing flavor and the waitress (who was a F***ing riot by the way, I Love her)! suggested the maple, I didnt Love love them, but they were good. The pizza was ok, could have been cooked like a moment more. The Shroomy grilled cheese for me was the best thing on the menu. Hubby said the steak was just meh, but he is fancy, we take his reviews with a grain of salt, LOL... The decor and vibe of the place was great! Its big, misleading from the street, but there are rooms, and hallways, and more rooms! Super cute, but it does get busy, Make a reservation. Get the Brie Crostini, I remember that being great, and now Im drooling!

Maria J L.

Food/Drinks: The food at this location is still very delicious. I am addicted to their carnitas bowl, which is honestly an item they should have all year, but they usually only offer it seasonally during the summer. It's honestly one of my favorite dishes ever, and at this point I go back just to get that. The drinks are still great as well! Location: This location continues to be perfect for a day out or a special occasion, and it's also great to go with your family. It gives more of a business-casual vibe, and there are different types of people and some dress up and some dress casually. They do have private parking, and they also offer valet service. Service: I have given it them 5 in the past to a 4 now. The service is okay. I'm doing an updated review because I've honestly had great experiences when I do takeout, but I've eaten here at least three more times inside the restaurant. Although some of the waiters are nice and helpful, some haven't been the most friendly, like the last time we went. Our waitress came off a bit rude at times. The wait time is actually insane, which I think is the biggest issue. If I ever come back it will honestly be to pick up a carnitas bowl to go. Every single time we've eaten inside the restaurant, the wait time has been over 45 minutes to an hour, and the last time some of the food took over an hour to come to our table, which was extremely disappointing. The restaurant didn't even seem as full and we asked our waitress and she was a bit rude about it which threw us off. I'd do take out for sure but I may think twice before coming in person. I feel that if they fix this, this restaurant can thrive even more than it already is.

Vanessa B.

Food was delicious. Great flavor in the sauces. The ambiance is chill. Family friendly. The service was excellent.

Taryn L.

I'll always love how good a gluten free person can eat here. I went in January and I can't remember what the sandwich I got was called, but it was amazing! The buffalo chicken dip is always great and a good size for sharing as an appetizer. Service was so friendly and made sure my gluten free food was safe.

Eric M.

I'm still dreaming about this buffalo dip. Sat bar side with a friend of mine got a couple of drinks and this dip. Probably the best Buffalo chicken dip I've ever had (yes your mom and aunt's don't compare to this). Creamy, gooey full of chicken and some kick as it should be! Been to blackies many times as a Bryant student and this place doesn't disappoint. Staff is always friendly and kind, menu is always creative and it looks so aesthetically pleasing. Whether you are visiting Bryant to catch a game or looking for a date night spot. Blackies is the way to go!

Melissa V.

Our second visit and everything was delicious as usual! A little pricey, but worth the splurge for excellent food.

chicken sandwich, turkey club, pulled pork sliders

Molly B.

I just attended a grad party here and was blown away by the quality of the food and service. Typically it's hard to pull off a successful buffet spread while keeping everything PIPING hot and they did so with ease. The grad herself said that the staff was super helpful in curating a menu. They even printed it out with her name and placed it on the bar. The buffalo chicken dip, bruschetta, burger rangoons, pizzas, and ANY of their sliders/sammies were so good. In terms of drinks I got the Blackie's pair. It was so good that I got another one immediately after. The bartender working was a sweetheart as well! Would love to visit again!

Arthur S.

We went in for pizza at 3 PM to avoid the dinner crowd because Blackie's can get busy quickly. The service was excellent, we were seated immediately and our water classes were always full. I ordered the Zab's Wicked Hot Cousin without the hot honey. The dough is a light, fluffy, thin crust that has nice pull to it as you bite it. If you like lots of cheese and topping, this is it. Very good pepperoni and the fermented chilies were a perfect match for me. I usually order cherry peppers on my pizza, but these were way better...no stems with all the flavor. The cheese was super stretchy and full of flavor with all of that cup and Charred pepperoni. I was lucky enough to take 2 slices home and they reheated perfectly! Can't wait till next time.

Hangar steak, mashed potatoes, honey glazed carrots with fried onions

Kylie K.

Arrived following noon service to a packed parking lot and packed dining room. Sat at a high top and immediately noticed no purse hangers, wobbly table, mild draft. We had at least 4 menus to look through...and no one announced the specials (they did at the family tables next to us) the steak was cooked well, way too many fried onions, and the demi glaze tasted like watered down bbq sauce. The fish sandwich was good except the tomato added unnecessary acid and the bun fell apart (too much aioli or old bread). Our server was pleasant and agreed purse hooks are a must! He fixed the table wobble and left us in peace to eat. We had to pack our own to go box, no dessert offered.

Tim C.

The gleaming facade of Blackie's stands out on the George Washington Highway, all sleek charcoal gray and punchy lime green accents. This is not your corner pizza joint with fluorescent lighting and sticky laminate tables. Blackie's wants you to know right away that they're playing a different game. Inside, the aesthetic continues its war on mediocrity. Stone walls meet distressed wood paneling. Artful lighting casting just the right glow over marble tabletops and modern, artsy, seating. The place feels expensive and calculated, with considered design where every weathered plank and pendant light has been placed with Instagram worthiness in mind. The dining room fills up fast. Locals know something tourists don't. Two fancy Italian pizza ovens loom large behind us in the beautiful dining area with the equally fancy bar in front of us. Their pepperoni pizza arrives on a wooden board, a 14-inch circle of potential greatness. First visual impression: beautiful. The kind of pie that food photographers wish for. But we eat with our mouths, not our eyes. The first slice pulled away from the pie reveals a crust that defies expectation. It's remarkably light, almost airy, overwhelmed toward the center, with a structure that grows more substantial as you reach the perimeter. The flavor is distinctive, pleasant, with an agreeable chew that speaks of proper fermentation and good flour. This is a seriously considered pizza dough. Someone in the kitchen understands bread. But then comes the problem. The sauce, applied with such restraint that you might question whether they ran out halfway through prep, gets absolutely bulldozed by a tsunami of cheese. This dairy avalanche dominates every bite, turning what should be a symphony into a one-note song. The pepperoni, while abundant, contributes almost nothing to the equation. It exists merely as decoration, its flavor lost beneath the blanket of mozzarella excess. The service at Blackie's runs with remarkable precision. Water glasses never empty. Questions find immediate answers. Needs are anticipated rather than responded to. This is professional hospitality at work, the kind that makes you feel simultaneously cared for and not spied on. In the end, Blackie's aesthetic speaks of culinary ambition and careful planning. The service is ready to support a serious dining destination. But the pizza, at least, falls victim to the most basic of errors: imbalance. Too much of one thing, not enough of the others. Would I return? Absolutely. But I'd veer toward their burgers and comfort food rather than the pizza. It's a great spot that deserves a better outcome than this pie provided.

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Christina P.

182

10 years ago

A tad pricey, but rightfully so due to the organic ingredients chosen. Definitely quality comfort food. The pulled pork nachos and other apps are some of the best I've ever had. Never left here full or unsatisfied. The only drawback I've noticed here was in their "fudge brownie" being more of a cube of fudge with no brownie. Although disappointing, the many successful meals I've had at Blackie's have outnumbered this incident. read more

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Joseph S.

10 years ago

A great experience. The burger was amazing, the beer unique and the service was on point.

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Daniel D.

7 years ago

Went to Blackies tavern got BBQ platter was a little dry asked fo BBQ sauce when I got the bill they charged me for the sauce who does that for a BBQ platter must be trying to help pay for new building will not be back read more

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Joan G.

7 years ago

what can i say about blackie's?! yum!! smiling faces greet you, seat you and serve you! it all started in the original location, right down the street, when katie, molly, rae lynn and scotty (just to name a few!) greeted me with smiling faces and a cold pour... ...or a laugh! now they do so in the new location!!! and so many new smiling faces!!! the menu has something for everyone, and i mean everyone! no matter what your diet, food issues or preferences are, there will be something for you! i look forward to the seasonal menu changes and their specials! i have been often, i have never had a bad experience/meal! i've brought many different friends with me and many of them have also become "regulars"! i send business associates there, they love it! i had a luncheon recently in the back room with quite the variety of people and everyone loved the venue and the food! you can taste the love chef angie and her staff put in every dish, which is made to order, from the freshest ingredients, so have a drink and enjoy the atmosphere and staff while you wait! jeannine and angie have done a fantastic job in all departments. the place is gorgeous, down to every detail. the food is delicious & unique, the staff is awesome and by the looks of the parking lot, i am not the only one that thinks so! so go say hello to the crew, and if per chance you had an experience any less than i've described, give it another shot, you do not want to write blackie's off! read more

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Andrew M.

14 years ago

Great tasting dishes, good prices, and friendly service. It's undergoing a minor decor renovation. Fresh paint and Home Goods inspired wall art is ok, but some of the decor is overly fussy. read more

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Chris M.

14 years ago

The only thing thats good about this place is the bottled bear, and the big screen tv's dont waste your money. Service was awful, especially when we expressed our concern to the waitress about the salad which had tons of salt and the wing weren't cooked properly... She replied that it wasn't her problem and they didn't even comp us... When people ask us if they suggest this place we turn them to the many other burger and bar places in the area. read more

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Dave S.

13 years ago

This was a very good experience! Buffalo chicken dip was awesome! Nachos were excellent. I would say top 3 nachos I've ever had. Only negative was the burger. Quality of the meat is great but very thick and its difficult to not overcook when this thick. A little dry. The other dishes going by us looked terrific. We were very full but the dessert menu was eclectic and would have ordered anything on there. I'm from out of town but will definitely be back! Very, very good! read more

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Greg W.

13 years ago

We recently had a Christmas get together here and the food and service was fantastic. While some might think it's a little pricey, the quality of the food is outstanding and worth the couple of extra dollars. Our group (15 of us) couldn't stop raving about it. They were very accomodating and we look forward to visiting again really soon! read more

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Anne P.

12 years ago

Love the extensive menu, most notably the number of different sauces, cheeses, and toppings for burgers, covering flavors from sweet to spicy, and everything in between. You might need to take notes before ordering. But that's a good thing. This place looks like a local biker bar from the lot, but there's a super stylish atmosphere and great food inside. Only held off on giving 5 stars because finding parking can be tough, and it's always packed, so instant gratification is harder to get. read more

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Jeanine I.

Thank you, Anne. We appreciate your great review. I'm all about…

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Doug D.

164

12 years ago

What a surprise! I was in town for a meeting and chose Blackies for lunch to give us time to prep. I would have never guessed I would have been impressed. I opted for a southwest salad and got a bowl full of freshness. The corn was shaved fresh off the cob, crisp greens, fresh avocado and perfectly grilled chicken with a killer dressing. Salads are usually average, but not this one. I several other dishes go by and all looked amazing. When I am back in town, I will be back to Blackies for sure. read more

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Jeanine I.

Thank you, Doug! Great review. We appreciate your fabulous five…

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Jackie M.

12 years ago

LOVE this place...great atmosphere & amazing food...(my fave are the sweet potatoe fries)...the wait on the weekends is LONG...but generally worth it :) read more

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Nick R.

146

12 years ago

This place rocks! I highly recommend this restaurant to all...I have been 4 times now and each time was perfect. The decor is modern and well done, cozy and inviting. The service is exactly what I want...happy, attentive, and helpful. The food is fresh and delicious with the right touch of flare. Try something new everytime. Cheers! read more

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NFN S.

457

12 years ago

Wow, amazing food tucked in the forest of Smithfield. The kale salad blew me away. It's such an unassuming place but don't mistake this for a regular tavern, this is my new favorite restaurant in New England. The crowd alone will give you a hint this is something special. read more

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Jillian D.

141

12 years ago

Pulled pork nachos were amazing I love that the pork was layered threw so it wasn't just all on top I usually am not a burger person but my burger was perfect very busy though I recommend calling ahead read more

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Eric H.

212

11 years ago

Breakfast burger!! Big flavor, big mess. So worth it. We've been a few times now and never been disappointed. Had the breakfast burger last time and kind of mad that I did because no I can't get anything else when I go back. Just know it is available means I must order it. Don't ask questions just go get it and thank me later. read more

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Paul M.

11 years ago

I really like their paleo dishes that are both healthy and delicious. I had the Korean BBQ pork bowl, and it substituted rice with quinoa and tons of great vegetables. It was the most delicious healthy meal I have ever had. I also really enjoyed the paleo chocolate cookie dessert that is gluten free. Simply amazing. I will suggest that the management shampoo their carpet. It literally smelled like urine when you walked in. That's why it is not 5 stars. read more

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Amanda G.

11 years ago

The Husband and I frequent Blackie's when we want to grab a few drinks and light fare to get out of the house. We've been here at various times--Random Tuesday nights, late Saturday lunches, all over the place. They have a great selection of drinks, and their food is definitely unique and always delicious. Service is good. I do think it's slightly overpriced for Smithfield RI, but not enough to make us skip it. The menu is always phenomenal and cleverly designed. Almost every time we are here, we decide on something, but then later see a dish go by and we've ordered that too. There's never been leftovers, but I've had to unbutton my skinny jeans more than once just to make it to the car. There is one huge thing they need to improve on--the hostess staff. Every single time we have been here, the hostesses have never greeted us with a smile, and frankly, they give off a rather snotty vibe. Now, we aren't hipsters, I drive my Hockey Mom suburban or we've taken the bike. Despite the stereotypes, I don't drink White Zinfandel, and when we have our helmets, we're not causing bar fights. We're normal people who love good food. Every time, I've wanted to tell the hostess that my money is just as green as everyone else in there and to knock off the act and at least make it seem like you welcome our business. Once, in August, we stopped in for a 3pm lunch with our two kids and asked for an outside table (we noticed two empty as we walked in). She informed us that it needed to be cleaned (yes, Captain Obvious, I wouldn't expect to eat with someone else's plates there), but her attitude and stare actually made me ask her if she needed me to clear it myself. She cleaned off the table and just about threw the menus at me. The Husband dragged me outside before I asked to see a manager. I've seen this girl a few times, but I don't know if her foul mood rubs off on the other girls, because they all seem to have missed How to be a Hostess day. In the case that it seems I'm being a self-righteous b*tch, I started out in the restaurant business as a busser, then hosted, waited, bartended, expedited, and even learned some BOH positions. I'm that girl that 15 years later still stacks my dirty plates on the table for the server and haven't forgotten my roots of making $2.13 an hour. You won't ever regret eating here, just pack your patience at the front door. read more

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Robert R.

11 years ago

Great atmosphere. It is packed so get here early. Pulled pork nachos and Apple pie burger are excellent. Sounds weird for a burger but trust me they make it work. One negative though was that the bottled beer on the second floor bar could have been colder. read more

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Stephen T.

10 years ago

The hype is true, incredible food with a very unique pub menu. Service was great, nice server who was real and didn't have a fake attitude like you get at chains. Not a quiet place But it's a pub and didn't expect that. read more

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Mike L.

10 years ago

Excellent pub food, and they had Weinstephaner beer! Crowded lot but lots of tables, only had 5 minute wait. Would go back if only closer to home in Long Island. read more

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Courtney T.

8 years ago

At first glance, the menu seems like one of those "Oh, look at me I'm different and weird" - an artsy chef who puts their quirky stamp on an otherwise traditionally prepared meal - which admittedly bothers the h3ll out of me... USUALLY! Here at Blackie's she gets it right, and there's a reason, a purpose, for that twist on the ordinary -- because it tastes freaking awesome and way better than the OG. This food is on point! Every single time I order something different I am so surprised and delighted! However, it's so hard to stray from my favorites like the Mediterrannean Salad with salmon or the Turkey Burger! No, not "ew gross, a TURKEY burger" - this thing is LEGIT! Oh yeah, and the drinks are phenomenal as well. I had a margarita with pureed avocados in it and it was ridiculously good! My one and only gripe with Blackie's is this: you'll be there a while. I've never had a meal in under an hour there, even a weekday work lunch. It takes kind of a long time for food to come out, but never once have I been unhappy once it arrives. read more

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Jeanine I.

Hi, Courtney, thank you for the great review about our "quirky" menu…

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Tracie M.

7 years ago

saturday 11-2-2019 my first time here, saw alot of customers said wow this place must be good, 30 minute wait for a party of 4 around 3pm not to bad. ordered buffalo chicken dip with nacho chips, came a little burnt on top but was tasty and cheesy and had a kick. ordered a crispy chicken sandwich with ff. the sandwich came FRIED chicken. i looked at the menu and the sandwich did not say fried chicken. i tried it anyway. it was very greasy and no taste. i took the fried topping off and it was a sliver of chicken NOT CUTLET. the ff were also very greasy and over cooked. i think they need to change their fry oil. i was not impressed. so i split the nacho with my company had a ginger ale soda and a sandwich all for 30.00. then add tip onto that. first impression, i dont think i will be going back again. cornerstone pub in exeter is better read more

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Michele L.

8 years ago

We waited one hour for our food after we ordered it. The waitress never came over the let us know what was going on. DON'T go - the food was fine but the service and the wait was unacceptable! read more

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Jeanine I.

Hello, MIchelle. It does not sound like we hit our mark on your…

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Kelsey B.

10 years ago

This is the best gluten free place I have ever been to. Having celiac means eating out can be very challenging and most of all limiting. This place had a full gluten free menu with so many choices I had forgotten what it was like to have options. They are all certified in gluten free preparation and it shows. Each plate comes out with a sticker showing that the chef knew about your allergy when preparing it. No more guessing is this really gluten free. The best part was the food was out of this world amazing!!!!!! I can't say enough great things about this place. If you have a gluten allergy this place is the best for miles around. read more

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Gary M.

9 years ago

What a great place hidden away in Northern RI. The food is something special, with a variety of dishes that goes well beyond standard pub fare. Now that's not to say the burgers aren't great because they are. Beyond the food the atmosphere is really nice with a friendly crowd and definitely a place for families. Highly recommended read more

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Jake P.

7 years ago

I got the dirty gurdy chicken sandwich. May be the best thing I've ever eaten. Portions are enormous and so many things to choose from

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Steve J.

8 years ago

Another great meal and service. The food is creative and flavorful. The cocktails and wine also very good. Ramon noodle dish was excellent and steak sandwich also very good. The waiter actually seem to care about our party of three. read more

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Raquel C.

10 years ago

Blackies nails pub food in a warm welcoming atmosphere with friendly and attentive service. The selections are full of fresh flavor with a creative twist. Drinks are delish and atmosphere is lively and warm with a great vibe. Nice bar. Welcoming for all ages.Worth every penny and a true find. read more

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Bethany D.

8 years ago

My family and I have been eating here for years now and have always been so happy with the food and service! I think others are picking up on this hidden gem because it seems like the past few times we have gone, it is so busy! The wait times are much longer and service is slower. It's also very loud in there during the busy times, It's almost overwhelming. I love love love the food here, I wish they would expand or open a second location! Overall, great menu and delicious food. read more

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Rick D.

9 years ago

What a surprise. We were in the area for a hockey tournament and expected this to be a bar with burgers and wings. It is an excellent gastropub with a very eclectic menu. We were 7 adults, 8 kids. Cocktails were well made and tasty. Sangria was a treat. Everybody had something different. I had the mezze platter app as my meal and it was very good. Others varied from the flat iron steak and fries to pad thai salad. My wife had the PLT which is a fancy BLT (P for pancetta). Kids had no problem finding things to eat. Some had desserts and raved. Kind of in the middle of nowhere (that I could tell) this place does a great job. Service was very pleasant and accommodating. Thanks for taking half a hockey team and parents with no reservation and making it so good! read more

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Dj P.

7 years ago

The restaurant changed their menu, took many favorites off. Tried some new dishes, not that great! Was going there once a week, now won't go back. read more

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Jennifer C.

7 years ago

As if I didn't already love everything about Blackie's, they gave me one more thing - reservations! I love that I can just pop online, go to their website and pick the day & time that I want. They have even made a tab to note any dietary restrictions for people in your party as well as a place to note a special event you may be celebrating during your visit at Blackie's. It's clear that they took the feedback from their customers to heart when building Blackie's (2.0)!!!! read more

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Julianna T.

9 years ago

Love Blackies! The staff is always super friendly. I love coming here because it's low key yet still kind of classy. The atmosphere is great. Their food is fresh and they have the tastiest dishes, all for decent dollar amounts - not expensive @ all (my kind of place) read more

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Matt S.

7 years ago

Love Blackies. Always a good meal. Love their keto and Paleo options. Fun eclectic menu and I have always had good service there. A little pricey but compared to other casual dining options in the area it is worth it. read more

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Steven L.

9 years ago

Tried to go hear twice now and there is no way to make a reservation for 7 or use their app for call ahead. I guess it would be best not to go with a large group... read more

Business owner information

Jeanine I.

Hello, Steven. Thank you for your feedback. We have our own app…

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Jeff S.

14 years ago

Service a little slow but worth the wait. The Big Dawg is the mother of all sandwiches. Flatbread and melts quite tasty as well. So glad we went family style to try it all! read more

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Pls T.

13 years ago

This place has the biggest and best gluten free menu, by far. So nice to feel included in things like burgers and pizza! service was a bit inconsistent, but when things got messed up I got a gluten free crumb cake for an apology. (read that a lot around here!) Suuuper sweet ,but lemony and very good. The burger was amazing, server helped explain how to eat it the right way due to the size. salmon BLT was stellar...(hope it really is wild salmon as menu says) so creative! GET YO fries with a side of the maple mayo....its rediculously good.....and oh yes! a very fresh and fierce sangria made w Tito's and st germaine...and a slammin expresso martini...still dreamin of it all.....well be back!!! only thing this place needsis to expand and to have a live band karaoke night...cause no where else does that... to go with the food no one else has!.....NO? read more

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Rachel D.

13 years ago

Wings were great. I got the cheesesteak, great flavor! Cheese combo worked great on it (not just plain boring American and not the orange stuff). Roll was fresh and warm. My boyfriend got the pulled pork, good smokey flavor, tender. I didn't care for the fries, they were soggy and kind of sweet. He liked them, said they could've been crispier. Will definitely go back and 100% recommend. read more

Business owner information

Jeanine I.

Love that you noticed the cheese greatness on our cheesesteak! Thank…

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Kristen L.

12 years ago

I made a reservation at Blackies on May 26th, for my birthday. About a half hour before our reservation, I had some unexpected out of town guests and called to ask if I could add to our reservation. The hostess was very pleasant in accommodating the two extra people. We arrived a bit early for our reservation, but the table was already available and we were seated immediately with a GF menu waiting for me at the table. Our waitress was very pleasant, and I didnt catch her name due to my hearing impairment and the noise of my guests, but she was on top of our service, our drinks were refilled before they were empty, and she was very sweet to my little cousins who were not paying attention because they were preoccupied with the movie we saw previous to dinner. Now, as far as the food, as always was out of this world. Everything was out in a timely manner, cooked to perfection, and went above and beyond what our taste buds could handle. Oh and the Red Sangria is now my favorite drink. Everyone needs to try it. The new GF/Paleo menu is absolutely amazing!!! This is the place to be. All of our needs were accommodated, and the staff was professional, polite and friendly. I wish I had another party to bring here, but either way, I will continue to be a patron at this fabulous restaurant. Thanks to my waitress for making my bday special!!! Please make sure she knows how grateful I am for her awesome service, I know my family and I are alot to handle at once. read more

Business owner information

Jeanine I.

Such a great review, Kristen. Thank you for all of your accolades.…

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Christopher A.

12 years ago

Excellent, creative menu. Service is nice, although not always speedy. It can get very busy so I'm sure this can't be helped too much during peak hours. The waiters and waitresses are quite friendly though, especially Joe, he always remembers me and says Hi even if he isn't serving us. Take note that when it is very busy it is also very loud, annoyingly loud. Be aware of weekend nights at 7pm. I'd recommend any appetizer and any burger off the menu, they are all delicious! You should probably try some of the unusual dipping sauces, also (brown sugar maple mayo). Just stay away from the flatbreads, definitely not a house specialty. read more

Business owner information

Jeanine I.

Hi, Christopher. Thank you for your great review! You couldn't be…

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Page 25 of 32

280 George Washington Hwy
Smithfield, RI 02917
Directions
(401) 231-4777
Call Now
Visit Website
http://eatatblackies.com

Full menu

Hours

What time does Blackie's open?

Blackie's opens at 11:30 AM on Wednesday, Thursday, Sunday, Friday and Saturday.

What time does Blackie's close?

Blackie's is closed on Monday and Tuesday.Blackie's closes at 9:00 PM on Wednesday, Thursday and Sunday.Blackie's closes at 10:00 PM on Friday and Saturday.

Mon-Tue ClosedWed-Thu, Sun 11:30 AM - 9:00 PMFri-Sat 11:30 AM - 10:00 PM

Payment methods

Does Blackie's take credit cards?

Yes, Blackie's takes credit cards.

Food & Alcohol

Does Blackie's have catering options?

Yes, Blackie's does have catering options.

Does Blackie's have a drive thru?

No, Blackie's does not have a drive thru.

Does Blackie's have a happy hour?

Yes, Blackie's has a happy hour.

Does Blackie's serve alcohol?

Yes, Blackie's serves alcohol. Full Bar

Indoor Amenities

Does Blackie's allow dogs?

No, Blackie's does not allow dogs.

Does Blackie's have TVs?

Yes, Blackie's has TVs.

Outdoor Amenities

Does Blackie's have bike parking?

No, Blackie's does not have bike parking.

Does Blackie's have outdoor seating?

Yes, Blackie's has outdoor seating options.

Does Blackie's have parking?

Yes, Blackie's has parking options. Private Lot Parking

Other Amenities

Is Blackie's wheelchair accessible?

Yes, Blackie's is wheelchair accessible.

Does Blackie's have free WiFi?

Yes, Blackie's has free WiFi.

From the Business

Specialties

Blackie's Bulldog Tavern specializes in funky comfort food with a creative, edgy twist. Chef Angie's creativity blossoms in a new way every day! Our menu changes seasonally but many of the signature dishes stay all year! If you want delicious, beautiful, consistent, creative food that pushes the envelope and you want to dine in a cozy, funky chic bar/dining room, we are your spot!

History

Established in 2011.

In typical RI fashion, many locals refer to us as "the old Ron's Spaghetti House" followed by...it's not like Ron's anymore. More recently, prior to Blackie's, it was a fine dining Italian restaurant, Rocco Italian Osteria. Although the food was phenomenal and the decor was a beautiful Tuscan theme, it was not the right fit for this area. The former owners changed concepts, went through a difficult transition with staff and then found Chef Angie. Shortly after her arrival, she and former GM, Jeanine Iannucci, purchased the restaurant and made it their own. They both are on site daily and have their hands in every aspect of their business.

Meet the Business Owner: Angie A. Jeanine I. A.

Chef Angie was no stranger to the food business since early childhood in Chicago. Wanting to be professionally trained, she arrived in RI to attend JWU...and never left. After spending many years with the Pinelli-Marra Group and opening several of their restaurants, it was time for an even bigger, more rewarding challenge. She found herself at Blackie's and never turned back. Co-owner, Jeanine I, has always had a passion for food and people. With a sales background and a lot of determination, she grew up quickly in the business. Formerly the GM of Rocco Italian Osteria and the initial opening of Blackie's, her heart and soul became the restaurant. When Angie arrived, Jeanine knew she was exactly what the restaurant needed. Shortly after, they purchased the restaurant and have continued to dedicate themselves to their passion together.

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Grace R.

3 months ago

Where do I even start with Blackie's?! Let's start with the most important part: the FOOD. When I tell you there is not a single bad option on this menu, I genuinely mean it. From burgers and sandwiches to crispy, crunchy salads, pizza, and some of the best appetizers to share, everything is so good. I also love their long list of fun mocktails and delicious desserts that somehow make it impossible to choose just one. And if you're on the hunt for the perfect sweet potato fries, look no further because these are my absolute favorite! The portions are generous too, making it the perfect spot whether you're meeting the girls for lunch, going on a date night, or bringing the family after a sports game. Second, the atmosphere is so unique. The whole restaurant feels clean, thoughtfully designed, and put together. The iconic Blackie's green paired with the dark wood creates such a cozy and inviting space while still feeling stylish. It's just so aesthetically pleasing. And I have to mention the bathrooms because they might genuinely be the nicest restaurant bathrooms I've ever seen. At least in the women's restroom, there are chandeliers, pink soap, and even pink crystals in the sinks. Somehow washing your hands feels luxurious! The service is another reason I keep coming back. The servers are so attentive and genuinely kind. They'll make little comments like, "Great choice!" or "That one's so good," which makes the experience feel personal and welcoming. If you have food allergies, they're incredibly accommodating and never make you feel like you're being difficult or asking too many questions. That means so much. We also never feel rushed, so it's easy to sit back, enjoy the meal and really spend time together. Clearly, I love it here, and I recommend it to everyone. Whether you have food allergies or you're simply looking for a clean, welcoming restaurant with amazing food and a great atmosphere, Blackie's is absolutely worth visiting. One tip though: make a reservation! This place is PACKED almost every day they're open. If you can, try stopping by on a weekday afternoon when it's a little quieter. But if you're willing to brave the crowds, I promise it's worth it. Oh, and one last thing, I promise! I also love that Blackie's is female-owned... so that's probably why it's so good! You can really tell how much care goes into every little detail, from the food to the atmosphere to the service. It's one of those places that just gets everything right, and I'll happily keep recommending it to anyone looking for a great meal. read more

Jaime L.

12 years ago

First I want to say I do not normally leave a bad review for a place that has great food. I called Blackie's on 3/18/15 and spoke to a receptionist named Julie or Julia about making reservations on the coming Saturday at 7:30 for 9 people. She nicely told me they only make reservations for parties of 10 or more. I said no problem and she nicely told me to call back around 5:30 the day of to put my name in. That Saturday came and I called at 5:30 and spoke to another female receptionist and she took down my name and telephone number but asked that my family come in at 8pm when it isn't as busy. I said that was understandable and it worked out better because my grandfather in on oxygen so I didn't want him standing too long. My two brothers arrived around 7:30 to have a few beers and gave the receptionist our party information. They then proceeded to sit at a high top table having beers waiting for the rest of my family. I arrived at 7:50 with the remaining party and gave the receptionist my name and telephone number. She looked at me strangely and said that she didn't have anyone by my name or party on file! So another receptionist came over and said she remembered speaking with me. She starts looking through her book and then a few smaller pads laying on the counter. She then told me she never wrote it down but I could wait 2.5 hours! I explain about my grandmother's 80th birthday and my grandfather being on oxygen and she basically tells me I should have lied and said I had a party of 10 because other people do it all the time. Now I am really getting upset so the first receptionist I spoke to tells me she will see if there is anything she can do. She comes back and tells me sorry I feel really bad (obviously not enough) but we have four large parties ahead of you!!! I go get my brothers who are wondering why the receptionist didn't tell them in the first place there wasn't a party under Jaime on file for 8pm?! If they would have told them earlier we could have made alternate arrangements somewhere else before it got even later. Luckily we called our local go to restaurant Tavern on the Main and they put together a few tables for us and even stayed open later than normal. I guess it wasn't a good idea that I bring everyone to try a new place I had been raving about on such an important night (80th birthday). I felt awful since it was my grandmother's 80th but it all worked out in the end somewhere else. read more

Rami K.

3 years ago

Blackie's Restaurant has long been known for serving decent and flavorful food, making it a go-to spot for many locals. However, my recent experiences have left me disappointed, as the quality of the food has noticeably declined. Unfortunately, this trend continued during my most recent takeout order. Today, I decided to try Blackie's chicken souvlaki by placing a takeout order. Excited to enjoy a delicious meal at home, I eagerly unwrapped the package upon arriving home. To my dismay, I discovered that the bread accompanying the souvlaki was old, stale, and falling apart. It was disheartening to see a crucial element of the dish in such a poor state. The bread should have been fresh and acted as the perfect vessel for the flavorful chicken, but instead, it detracted from the overall experience. The flavors seemed muted, and the overall dish lacked the usual vibrancy that made it a standout option. It was clear that the food preparation did not meet the high standards that Blackie's usually upholds. As a regular customer who has enjoyed satisfactory meals in the past, the decline in food quality during my last two visits is disheartening. I understand that restaurants can have their off days, but to experience a consistent drop in quality is concerning. While I cannot fault the restaurant for the takeout process, as the packaging was secure and the order was ready on time, the disappointment in the food itself overshadowed these positives. I informed them of the situation and they apologized and credited me for the order. However, it was a disappointment dinner for me. In conclusion, my recent experiences with Blackie's Restaurant have been disappointing. The takeout order of chicken souvlaki I received had old and falling-apart bread, and the overall quality of the dish did not meet the usual standards of taste and freshness. As someone who has previously enjoyed their meals, I hope that Blackie's takes these feedback seriously and takes the necessary steps to improve their food quality and regain their reputation for providing decent and flavorful dishes. read more

Matthew J.

Elite 19

2 years ago

Update Review: Did Blackie's Earns Its Redemption?? After years of joking about our past experience at Blackie's, my wife and I finally decided to give them a second chance. This time, it was like night and day. From the moment we arrived on a busy Saturday night, it was clear they had mastered their reservations and flow--our wait was minimal despite the crowd. The menu remained as intriguing as ever, packed with creative dishes that piqued my interest. But the biggest and most welcome surprise? The service. Unlike our last visit, this time, it was exceptional--our server was professional, knowledgeable, and genuinely attentive. Now, onto the food. We started with the **Cheeseburger Rangoon**, expecting a simple burger filling, but it was so much more. The perfectly crispy wrapper held a well-balanced mix of meat and other ingredients, delivering an unmistakable cheeseburger flavor in each bite. A great start. For mains, my wife opted for the **Turkey Club Sandwich**, which she loved, while I went for the **Brisket Melt**--and wow, did it deliver. The brisket was tender and flavorful, paired with an incredible blend of cheeses. I was initially hesitant about the inclusion of apples, but they turned out to be more of a subtle chutney, adding just the right hint of sweetness without overpowering the dish. I chose fries on the side but could only finish half--it was that generous. Overall, Blackie's completely redeemed itself, earning back nearly two stars in my book. From service to food, they nailed it this time, and I'll definitely be back. **Well done, Blackie's!** read more

Jaime V.

11 years ago

Firstly, this place is a sports bar/pub type place. With that in mind, I would expect good draft beer at reasonable prices. That, they have. The problem with this place is their food. Their food is what you may expect at a decent pub, but their pricing is artificially high. Maybe it is due to masquerading the food quality with chic, modern dinnerware and arugula. I was pleased to find Nashville Hot Chicken on the menu, a real favorite of mine. The very nicely prepared plate came to me and I immediately noticed that the chicken wasn't in whole pieces as I would expect all Nashville Hot to be. Some sort of "filet" or large "tender" pieces (they were not tender at all) drenched in a mixture of Louisiana hot sauce and BBQ sauce were presented to me and not crispy at all. It tasted more like Buffalo chicken tenders than Nashville Hot. The best part was the mashed "taters". Very good! My two dinner companions were also basically unimpressed with the quality/price ratio. One orders a $16 sandwich and found it didn't include fries. $16 bucks and NO FRIES? Are we in Manhattan?? Ohh, this is Smithfield, sorry. Fries were $2 extra. At any rate, as we eating, one of the owners stopped by our table to ask us about the food, service, etc. I told her my thoughts. She did offer to change our meals, which was a very nice gesture, but by that time the "horse had left the barn". It is doubtful that I will return here anytime soon since there are many other alternatives. read more

Lori P.

7 years ago

Found out about Blackie's after attending an Izzy Foundation Gala in Sept and saw in a video there, that the owners provide lunch every day to the Izzy Room at Hasbro Children's Hospital, which we thought was so kind, so we headed to dinner with 6 others last Friday night to give them a go at. It was wonderful!! We had a reservation and were seated on time by a very pleasant young lady. We sat right next to the 2 pizza ovens, so of course it was the first thing we tried. We ordered 2 different kinds, 1 was gluten free. They were both delicious. My sister in law who has Celiac was so thrilled that they have 2 different ovens and stations so it does not cross contaminate. We also ordered the chicken tenders and nacho's, which were so good, but the tenders will be titled our all time favorite from now on. The dining area was beautiful, and even though they were very busy, we were still able to carry on a conversation and not feel it was too loud. Our servant Brent gets 5 stars for awesome service and suggestions. The girls had salads but the boys had the backyard BBQ and loved it, good size portion. We were too full to have dessert, but saw some go by that looked delish. All and all, we enjoyed our dining experience very much and will definitely be returning. Saw one of the owners on the way out who cheerfully, along with other staff at the front desk, thanked us for coming and wished us a Good night. read more

Stacey K.

7 years ago

It was our first time here and there won't be a second time. When we arrived, the parking lot was full, which we thought was a good sign. When we entered, the smell of mildew was almost overwhelming, but I have a heightened sense of smell, so I tried to overlook it. We ordered wine and their Kegerator appetizer. It came, it looked terrific and even tasted great. We ran out of the large soft pretzel that is served on the board so I asked the server if we could get more pretzel and he said "No". I'm sorry, no? He said it's the one item on the menu that they don't give extras of. I offered pay for it. He went to check with the chef and came back and told us "Sorry, no, she won't do it". Wow. Now, if I was dealing with a James Beard nominee, I could understand the attitude, but you're a pub. In Smithfield. Rhode Island. On top of that, they nickel and dimed me with the toppings on my burger (25 cents for shredded iceberg? that's a lame money grab). I now realize they are probably only busy because they are one of the only shows in town. I should have turned around and left when I walked in and it stunk. I think Angie should remember the maxim, "the customer is always right". Obviously, customers don't really matter as she refuses customer requests. I asked for a pretzel, not a kidney. There are too many other places that are great the first time to give them a second chance. read more

Kayla F.

138

8 years ago

Husband and I went once last year and sat at the bar.. had a great time and the apps were amazing! We went back last night and sat at a table. Couldn't even tell you our server's name because he greeted us with "looks like you're all set for something." After waiting 5+ minutes to be greeted and after watching him greet a table that was sat after us, yes, we were indeed ready for our drink order and an app. Another 5ish minutes to get the drinks. Thought I had ordered a draft but didn't realize it was a can (no biggie, was still gonna drink it). He walked by a couple minutes later as I was looking through the drink list (just curious as to what I'd get next) and pointed out "that's the draft list" and just walked away, as a way to make me feel stupid. Salad came out with my meal, nope. Icing on the cake was "can I get you some change?" which is a HUGE no no! So rude. Still left over 20% as I am also a server but hands down the worst service ever. Nachos were a disappointment. Husband loved his burger but the mac and cheese is extremely heavy. Doesn't make me want to go back again, especially if two people dropped $90 and got crap service. read more

Richard K.

11 years ago

Ate earlier this week at Blackies. I was in town for business and looked at the reviews. I figured I had to try this place. Had the Burnt Ends Sangwich, in-house Smoked Beef Brisket. You can smell the smoker out back as you pull up. It was excellent. As my appetizer I had the Smokehouse Pork Chos, a take on Nachoes. Homemade Potato Chips layered/stacked with Smoked Pork, and a delicious Sweet Potato Cream. Completely original and delectable. I had to go back the next day. I ordered the Marinated Eggplant Grilled Cheese Sangwich. This is one of the most delicious sandwiches I have ever eaten, and I am in the Food Business. So to be a complete groupie, I again ate there on my last day in town. Had the wonderful Reuben, with in-house made corned beef, which gets shredded and crisped on the flat top before placed in you sandwich. To note, I had dinner at the venerable Al Forno, which was great, however the comfort food, unique and administered perfectly at Blackies makes me want to travel 3 states again for that Eggplant Grilled Cheese. Read the reviews. BRAVO! read more

Debbie S.

11 years ago

Never enjoyed ourselves more! One of our favorite Friday night go to's! Scott, Katie and Ruth at the bar - well they're top notch with their smiles and attentive eyes - always remember what you drink and serve ya up right away! Food? if you can't find something that appeals to your appetite .....this isn't the place for you! There is all kinds of yummy, delightful mouthwatering items to choose from! May we suggest the Drunk'n clams? Asian Tuna? if you're lucky enough to get there for a stuffed quahog - OMG! You're lucky! Try something ya never had - you'll love it! Jeannine is constantly on her toes making sure everyone of her guests is smiling and satisfied! Angie the chef? Brilliant! Just brilliant!! She has a talent and a skill ....welll that's another reivew in itself! WOW! Parking? not a problem - the vallet kids are right there all the time! Don't wait another week .... you have got to try Blackies Bulldog Tavern! Just love every little thing about the place! Hats off to Jeannine and Angie! read more

Christina C.

3 months ago

The last three times we have tried this place, the service was not good. Our the last time we went ( a few months ago, now ) we all wanted to go out to eat as a family since we don't go out to eat often. The meal was expensive for a family of five, but this is where we decided to try and eat. The restaurant was not at full capacity - there were a couple tables open ( meaning / they weren't slammed ) it took us almost 20 minutes for them to place our order and after we ordered, the kids food came out after thirty minutes, and my husband and I waited another thirty minutes for ours! During this whole wait time, there was never any mention of the "wait" or apology for how long it was taking. That alone would have made it a little more bearable - just someone acknowledging that this was unacceptable and apologizing for it. Not one mention of it, but we were frustrated leaving there that night and said we probably wouldn't come back. read more

Alex S.

12 years ago

I can't say enough good things about Blackies Tavern! The atmosphere is so unique, their slogan "expect the unexpected" is very fitting. The parking lot is intimidating, but go inside anyway and ask if there's a wait because it's usually the after work bar crowd taking up the parking lot. Justine at the front desk was awesome, my wife and I wanted to sit on the patio and she came and found us at the bar as soon as a table opened up. Donielle was our server, she was friendly and knew a lot about the menu. I ordered the junkyard nachos which were probably the best nachos I've ever had...EVER. My wife ordered the "me so hungry" burger and she absolutely loved it. We will definitely be back! read more

Linus S.

13 years ago

Very average at best. If you like frozen not fresh fish, then come here. We had the fish and chips and I think this was the worst that I ever had in Rhode Island. Covered with a panko crust was the complete fail of the dish. Nothing of the meal tasted like fish, just very plain and tasteless. Coming from a state that prides it self on fresh seafood, this should be a no brainer. French fries soggy and not seasoned at all. Remoulade needed help and coleslaw was purple. Overall service was good. I did notice the floor manager doing as much as she could to help out everyone. Dont think we will be repeat customers. read more

Roy A.

8 years ago

7, Veggie Burger, 4, you have to have the Meze! and please bring back the Impossible Burger, especially 2.0 ANGIE & JEANINE :) wonderful staff. An easy way to provide a review. Restaurant experience, just the right amount of service will do. Thank you. 7 scoring scale of perfection (7, you have it all) - Location/Parking - Famous Greet - Introduction/About the Chef - Menu Selection - Delivery/Presentation - Taste Experience - Relaxing/Checkout Selected item palette taste level (either you have it or you don't) - Presentation - Taste - Texture - Savory, aroma the smell Provide side note if desired. read more

Kyle T.

10 years ago

FINALLY MADE IT HERE AFTER 2 FAILED ATTEMPTS. Service all around was kinda meh, but the food totally makes up for it. Had a number of friends over at Bryant and always tried to make it in here, but I always tried on the weekend and was unsuccessful. Started with the calamari, split a flatbread with friends, and obviously had to get a burger.. after all, that's what they're know for, right? I got the America Pie burger. I would absolutely recommend this place, but if you can only make it on a weekend, try getting there earlier in the evening, or just go on a weekday. read more

Tonya M.

9 years ago

I used to always love this place, but the past few times I've been it seems to get worse and worse yet the prices keep going up. I ordered a burger this time and the server never asked how I wanted it cooked. It came out like a hockey puck. It was actually CRUNCHY... that's a problem. I would have sent it but the server never came back. A different person came twice to clear my plate though, the only problem was that I was still eating. The only reason I gave two stars instead of one was because the chips are good. I won't be coming back. It's too bad. read more

Ron J.

12 years ago

So I've been to Blackies with my family in the past and have had good experiences right along. The food is awesome and there are so many options. Last week our server Justine, was the best waitress I've had in a long time. She was sweet and funny and had something good to say about every dish. Our drinks were always full and our dinners were timed well with the appetizers. It's refreshing to have a waitress that really enjoys her job. Everything is worth the price with that kind of service (especially the big fat Greek sandwich). read more

J M.

2 years ago

The server was great, food was served fairly quick. Thats what gives this 2 stars. Based on the small portions and mediocre food at high prices, wouldnt return. Expected a $20 Rueben to be robust, not a small sandwich halved and stacked with a big toothpick. Instead of the bland chips, ordered a shot glass of decent cole slaw for an extra buck they must sorely need. To add mac-cheese? Extra $10. 3 thin pickle chips, not even a spear. Sorry Im more of a J's Deli-type budget guy I guess. read more

Rodman C.

12 years ago

After reading some peoples reviews I had to throw my two cents in.... This place is always busy for a reason the FOOD, the service, the atmosphere, and the cocktails!!! Blackie's puts an original spin on the food they serve but never once was i disappointed... The food is QUALITY and original so go experience it for yourself. Since moving to the Smithfield area it's nice to see a place with personality and not another pizza place.... read more

Zazzy S.

9 years ago

Interesting choices. Overall I think its good to change menus once in a while, and then wind back around and make sure the favorites are not totally abandon, because some signature dishes is why people go back to certain places. Hope they keep that in mind. I like burgers so I like trying differnt ones all the time. this place has good choices and of course a nice draught is needed. I will try again, but always go when less busy. read more

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Blackie's - tradamerican - Updated October 2026

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A nice cozy place to stop and have a meal. There is plenty of parking and indoor seating…read more We were quickly set down upon entering. Our server, Lisa, came by and took our orders. She has a little spunk, but a sweet caring lady nonetheless. I decided to try the fish and chips after Lisa told me it was the best in town. I'm not big on fried fish and prefer grilled, but this fish was pretty good even though it was breaded and fried. The cod (I think) fish was thick and flaky. It tasted like fish but not too fishy. The tarter sauce was good too. The fries (chips) were solid as well. Thank you Orchard Grill and Lisa for another nice meal and memory in Smithfield!

The Orchard Grill always disappoints:…read more The place is a mishmash of furniture from different periods in the buildings history, there's a section of cafe seating and booths. Its fine and seemed relatively clean. For this visit, we arrived about 9AM early in the work week, the restaurant was at about 20-25% capacity. There were 3 waitstaff on the floor and one showed up shortly after we were seated, this brought the total number of servers to 4. The staff immediately seemed put upon by our presence. I usually try to seem more friendly when I am confronted with folks like this, but they would have none of it. My friendly smiles were met with blank stares. Once we were seated, the drink question was asked of us. But the staffer was multi tasking, and when we responded, it was acknowledged as if we'd rudely interupted them. Further interactions went similarly. Our food arrived on the slow side but in a reasonable amount of time. The waffle was fluffy and crisp, the pancake thick and on the dry, soft, cakey end of the spectrum, (vs thin, buttery and crisp). Fruit was your standard food distributor pre-cut variety of melon, red grapes and pineapple, the same stuff you get at the supermarket. My scrambled eggs were overcooked, dry and rubbery but I have had worse. Bacon was similarly dry, probably reheated, not cooked to order. Italian toast was from a real Italian loaf, thin but decent. Homefries were pretty good. Once the food arrived, no one came by the table again to check on things until well after we'd finished eating. I initially thought there were no refills on the weak coffee until I heard an adjacent table being offered a refill. We were never asked if we needed anything else, or if the food was okay. That said, the food at the Orchard Grill isn't bad, it's just mediocre.. Paired with the bare minimum of unfriendly service, it was just not worth the 40+ dollars for the adult and two kids meals. Waitstaff treat you like a task, not like patrons, not like people seeking a positive experience. At the Orchard Grill you are an obstacle to be oveecome with the very smallest amount of effort you can get away with without seeming overtly hostile. Each of my preceeding visits were similar experiences.

Mack's Original Pizza Pub

4.3

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Love love love Mack's! Hubby and I decided to get a drink and some apps. We discovered cleverly…read moreplaced Mario characters throughout the restaurant. (Super Mario nerd here!!). I ordered a pear drink which was DELICIOUS, and we got several apps to pick on. We also decided on a Mac pizza, which was not my favorite. It had pizza sauce under the toppings which made it a little too busy. Service was excellent! Imagine our delight when we saw the 1/2 price app signage! Walls are refreshed and establishment looks clean, neat and crisp. Always a favorite. Love Mack's!

The good I have been a handful of times and been unproblematic…read more The bad i guess i have never been on a friday and I never will again. Online order for 5:28normally takes about 30 minutes the time on my check said 6:10. Didnt get my food for pickup until 7:10 so 1.5 hours later. I watched at least 6 people come in after me and leave before me. 3 tables that walked out bc their order wasnt even taken. And what do they offer for being nearly 2 hours? Oh 10% off after speaking to the host and the manager. And bc i already paid they couldnt put it on my card had to be a giftcard or nothing ‍ even the host said im not sure what happened to you order. The apps were cold and the pizza was pizza was burnt so genuinely SAME. Another patron said if the owner isnt there. Its this. Duly noted

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We had a lovely lunch at Avvio. This seems to be the location to 'lunch with the ladies' if their…read morelunch clientele is any indication. Parking in this are is shared with all the other businesses in Garden City, so you may have to walk a bit on busy shopping days. We were seated by a hostess with menus and our waitress came by in enough time that we knew what we wanted to order for lunch. The menu has everything from salad entrée to full bar. I went with a salad with salmon added. My dining companion chose a pizza. We were both happy with our choices. The lettuce was fresh, the portion size of the salmon good and it was cooked perfectly. Restrooms are at the back, past the bar. Seating is comfortable with a variety of banquettes and chairs. The dining room was bright with large windows. The bar side has more subdued lighting. Our waitress was not often available, but when she stopped by she was 'present'. Food was brought out by runners.

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When My Daughter and Her Husband first took Me there I was Amazed at All the Different Things you…read moreCan order ! Thier Bacon, eggs and thier Homefries were So So Delicious ! My Daughter and her Husband' Still Go there and I get jealous Because they Didn't tell Me until after ! I would Recommend this Restaurant to Anyone the Service is Great ! And the Cook is Amazing ! And for the Price it's worth Going !

This place has confusing branding, no one is sure whether it is called Granite Farm or Merola's. My…read morereceipt says Merola but their sign says Granite Farm. Difficult to figure out what door to go in. Large parking lot that filled up on trivia night. Drinks are cheap but my server stated she was only 18 and wasn't sure what beers or hard ciders they had, had no idea what an Angry Orchard was when I requested one. My friend's sangria glass was filled 70% with ice and she did not recommend it. I do like that they serve breakfast all day and breakfast item pricing was low and reasonable. Some apps and seafood dishes had a higher price than the atmosphere dictated. The dining area smelled like urine and looked outdated. I'd come for a cheap glass of beer and maybe a late day breakfast, but not much else.

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Everything was amazing ! The waitress, Nakisha, was very helpful. The chef, bartender and the food…read morewas amazing . Red chowder was thick . Calamari was huge. As we ate outside on a tablecloth table ambiance was very nice

I came here on like a breakfast brunch day. The set up was a bit confusing, and I didn't really get…read moreany assistance to understand the set up. The prices were a little high considering the portion I received. I have her that their pizza is a staple.I have yet to try that.

The Social

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I can't Beleive I never reviewed this place as we have been a few times already. It's a great place…read morefor date night and they also host your bday , baby shower , etc. . It is easy to get to , right off of mineral spring ave. Parking lot has plenty of room. The inside is very modern and makes it feel like this is a special place to eat. The staff are all wonderful and make sure our drinks were kept full. I typically get the pizza because ifs fabulous but also had a hankering for a burger and it was one of the best I've ever had. I really like it here and hope you do too !

Stopped here while visiting my son who goes to college in the area... The restaurant was decorated…read morenicely and seemed like a good fit for our tight schedule. While our server was bartending and handling tables in the dining room, she was personable and attentive. She constantly topped off our drinks and made conversation. We had high hopes for the pizza, meatballs, and wings. Unfortunately, the pizza missed the mark. The toppings were loaded up on a thin crust which buckled over when you tried to eat it by hand. Instead, I had to use a fork and knife, but it was dry and tough to cut apart. Not sure why. The meatballs were ok, and my son enjoyed the wings. The restaurant of their menu looked good. Perhaps we will give them a try again in the future.

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I will begin by saying the food is definitely 5 stars. It is always delicious! There is nothing…read morenegative to say about the food. There is also nothing negative to say about the . The weight staff has always and pleasant. Having these positive things I will now move on to my complaints. The booths that are supposed to be for six people are not roomy enough to be comfortable for six adults. When a party of six comes in they should be seated at a table where they can enjoy their food comfortably. There were plenty of tables available when we, six adults, entered. I don't understand why we were seated in such an uncomfortable position. My final complaint is that they will not give separate checks. So if you are a senior citizen on a fixed income dining with another couple, be prepared to just split the bill. Or, have a calculator ready and cash on hand to pay for your share. I go to many, many restaurants in the surrounding area that have no problem giving separate checks to the separate couples within a party. So, although the food at Sorrento's deserves five stars on every occasion that I have there, I will probably go elsewhere for more comfortable seating and convenience in paying the bill.

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Blackie's - tradamerican - Updated October 2026

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