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Blackbird

4.3 (175 reviews)
Open • 9:00 am - 8:00 pm
Updated a few days ago

BLACKBIRD · YELP ASSISTANT

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BLACKBIRD ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Happy hour specials
Outdoor seating

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Recommended Reviews - Blackbird

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Roasted chicken salad, a perfectly shaken martini, and their blackbird house specialty cookie!
Kate A.

I tried this spot for dinner last night, and doubled back for seconds today! The roasted chicken salad is so flavorful and delicious. Perfect ratio of toppings vs. lettuce, every single bite has a bunch of good stuff in it. We also tried the steak frites for dinner and loved the skinny fries that they serve! I was impressed with the espresso martinis because they can be done so many different ways, but this was the legit way. They use real espresso and they even have a chocolate version and a vanilla version. The cookies also deserve an honorable mention. You can tell that everything is made from really high-quality ingredients, with love. The staff is also super friendly, and I truly enjoy the atmosphere. It is a bustling neighborhood vibe, with friendly faces everywhere you look. Plenty of patio dining which my dogs and I appreciate.. This is definitely one of my new favorite spots; bonus points because it is only two minutes from Richmond Beach - so you can walk off the cookie and martini afterwards ;)

Chilaquiles with red sauce

Recently went on a trip to Shoreline had a chance to go to Black Bird loved the service and thought that the seasonal menu was amazing. Got to enjoy the French toast as well as their chilaquiles it was divine! Very flavorful. The setting was great with outdoor options!

Fish Tacos
Ciege A.

Stopped here for lunch. It's a busy restaurant -- that seemed to have a lot of regulars. You walk in and order and then sit at a table with a number and they bring your food out to you. You get your own water, napkins, utensils, etc. Ordered the Grilled Chicken Sandwich and the Fish Tacos. They were both really good!! The fish was cooked perfectly- hot and fresh. And the sandwich had great flavor and the chicken was cooked well. The service fell short for us. We ordered drinks which didn't come out until our food did -- which was almost a 25 minute wait. When the food did come out, I was brought the wrong meal and had to wait longer. For me, the prices are also a little steep for the portion sizes and also not having a server. Luckily the taste of the food was great! We sat outside -- which was nice patio area. There were also a handful of tables inside but they were all full.

Lamb Burger
Geo N.

This was my second time visiting Blackbird and it's quickly become one of my favorite lunch spots for a sunny day! The inside is very charming and there's an outdoor seating area to the side which is perfect for enjoying the weather. Keep in mind that this place is mostly self-serve except for when they bring your food out. You order at the front and you bus your own water and utensils. The food: SO good. Both my friend and I got lamb burgers and ohmygosh they were so juicy. The sauce, greens, and bread all worked really well together. It definitely had a strong lamb flavor though which I know can be divisive, but lamb is my personal favorite protein. I loved how thin and crispy the fries were. I also got a lemon lavender spritzer which was very refreshing and subtly sweet. It didn't taste much like lavender but I enjoyed it nonetheless. 10/10 I need to come back asap!

Saliha M.

Blackbird completely exceeded our expectations. The food was fresh, flavorful, and beautifully plated -- from crispy fries to colorful salads and juicy burgers. Every bite hit just right, and the lemonade was the perfect refreshing balance. But what really stood out was the staff, who were truly the heart of the experience. Every single person we interacted with was kind, attentive, and welcoming in a way that felt effortless and sincere. You could tell they genuinely cared -- not just about the food, but about creating a space that felt good to be in. We had just come from the loud, crowded chaos of Pike Place Market, and stepping into Blackbird's calm, well-run space felt like a breath of fresh air. One moment that meant a lot to me -- I kept trying to take photos of the little blackbird statues with gold crowns perched up high because they were so cute. One of the staff noticed and brought them down for me to photograph up close, without me even asking. It was such a small, thoughtful gesture that completely made my day. Between the incredible service, the delicious food, and the charming decor, Blackbird has officially earned a permanent spot on my Seattle favorites list. I can't wait to come back.

Veggie Hash and chilaquiles (meat)
Riddhi G.

Lovely spot for some cafe style food and coffees. The service was pleasant and quick. It wasn't crowded and seating available right away.

Oven Roasted Chicken Salad & French Dip
Carol C.

We come here often for their delicious food. Our daughter likes their pasta bolognese and hubby and I like their oven roasted chicken salad. On our most recent visit, I was very impressed with their seafood fettuccine which was listed as a special. It was the right amount of richness with perfectly cooked seafood.

Jason L.

This is one of the spot I will come back every once a while. It's in the neighborhood of shoreline by Richmond Beach area. Great service and food. Not to mention that the historic Shoreline Fire Station is right next door to it too. I enjoyed my meal, it was tasty and decent amount of portion to fill you up! Don't forget the dessert!

Patio
Brian H.

The menu screams "comfort food, but make it fancy," and I respect that energy. I started with the seafood chowder because duh, and it was so creamy it could have solved my childhood trauma. The cocktails? Absolute bangers. I sipped a Mango Mule while my spouse had a non-alcoholic italian soda or something like that - Super tasty but I don't have space in my stomach or memory for non-alchohol substances. The vibe? Equal parts hip and "I walked here from my split-level." It's like if Capitol Hill got tired and moved north for a breather. Bonus points for a killer playlist and for having an outdoor patio even if it was too wet for us to sit at.

Open sign on in the window, morning of Monday 22 January 2024.

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Photo of Stacey O.
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3 years ago

Great food, great coffee, great service! I like the vibe too. I will definitely be coming back.

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3 years ago

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2 years ago

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3 years ago

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2 years ago

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3 years ago

Love this place! The food is consistently delicious and the people who work there are super friendly. The cinnamon roll is amazing.

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4 years ago

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3 years ago

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4 years ago

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4 years ago

Servers are really great here. Food is spot on. Love the vibe here. Salads are perfect!

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4 years ago

Fantastic neighborhood restaurant. Great for lunch, dinner and weekend brunch. Very good food at affordable prices.

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4 years ago

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4 years ago

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3 years ago

Very tasty food, quick and friendly service. Sit at the bar for full service. Will be back.

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3 years ago

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3 years ago

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4 years ago

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4 years ago

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4 years ago

I am told we had some kind of sandwich or something. Parking was plentiful and confusing. Like your mom's warts.

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5 years ago

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4 years ago

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3 years ago

Excellent food at reasonable prices. Great service! A neighborhood bar and meeting place to be proud of.

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5 years ago

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3 years ago

Horrible menu, great location... service was so so, not a fan, if you like weird food then you're in luck

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5 years ago

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5 years ago

The best French Dip I have ever had. Cute little place. Friendly staff and yummy food!

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3 years ago

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5 years ago

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3 years ago

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3 years ago

Had the Salmon Sandwich and it was cooked perfectly. My friends loved their Caesar Salad with Salmon and the Fish and Chips.

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5 years ago

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5 years ago

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3 years ago

Great breakfast, cute space, friendly staff. Get there early, order at the counter and get your own coffee. It's pretty simple!

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4 years ago

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5 years ago

Awesome food, very friendly and low key service, and excellent baked goods. I love coming here and will keep coming back again and again!

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5 years ago

Good food, friendly staff, and good coffee!! The blackbird burger is delicious. Every time I've been there's been a short wait time.

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4 years ago

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4 years ago

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5 years ago

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Page 4 of 5

Ask the Community - Blackbird

Is this place dog friendly?

The have a small outdoor patio next to the parking lot where dogs are allowed, yes.

Are there heaters for the patio?

Yes, they have heaters.

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Charcoal - Oysters with wine pairing SRW Oct 2024

Charcoal

4.5(174 reviews)
2.9 mi
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We had a casual fine dining experience here and were so happy to stumble upon this hidden gem…read more Based on everything we ordered, I'd confidently say the entire menu is probably outstanding. Even without a reservation, the hostess seated us right away. We chose to dine on the patio, which was absolutely perfect on a beautiful sunny day. Our wonderful waitress started us off with a crisp house Chardonnay (highly recommend!), followed by our appetizers. We ordered the burrata, the beet salad, and added the bread service and every bite was fantastic. For our entrées, I had the scallops while my partner ordered the steak salad. The food was exceptional. Every dish featured fresh, high-quality ingredients, was beautifully presented, and had perfectly balanced flavors. It was the kind of meal that felt both elegant and fresh, with no complaints whatsoever. Our waitress was attentive throughout the meal and made excellent recommendations that elevated the experience even more. From the welcoming service to the outstanding food and beautiful patio, everything exceeded our expectations. We highly recommend this restaurant and will definitely be back.

My wife and I really enjoyed our meal at Charcoal. The service was excellent from the front desk,…read morethe to bar, to everyone who walked by and noticed if/when we had any needs. Creative menu with really nice cocktails, a fantastic happy hour option and unique food presentations. Our favorite part of the meal was the Clam appetizer...one of a kind. Both my wife and I agreed it was the best clam dish we had ever had. Ordered the Wagyu but found out it was sold out...something to come back for. Went with the Pork Koji instead. It was good, but could have done without so much fresh dill...got a bit overpowering. Four stars instead of five because of a $4.10 fee (2.5%) for a "healthcare surcharge". I am seeing this more and more often at expensive restaurants and cannot express how tacky I find it. If the cost to run a business in Washington is 2.5% more than what you are currently budgeting for, then you need to increase your menu prices by 2.5% and be up front about it. This feels deceptive and frankly is a reason I avoid certain restaurants. I want to try this place again, but this fee makes me feel like I'm being scammed.

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Charcoal - Dining area and bar and open kitchen

Dining area and bar and open kitchen

Charcoal - Bone Marrow Appetizer

Bone Marrow Appetizer

Charcoal - Pickled veggies

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Bucatini

Bucatini

4.5(871 reviews)
1.6 mi
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Service is great, food is even better. I think about the gnocchi all ATLEAST once a month and my…read morefriends are always happy to come along! My go to - Gnocchi w/ Gorgonzola & peas, add chicken & a martini . Desserts are mandatory, we end the evening with Torta Caprese & a cappuccino! Love the dim lighting and old restaurant feel.

First time going here. I know they have good food because I witnessed my wife enjoy her dish. The…read moreCaesar salad and garlic bread were wonderful. That's the positive. The not so positive. We had a 15 minute wait for our table so we sauntered over to the bar and got a drink. As always, the table was ready much sooner, which is greatly appreciated. We brought our drinks over the table and maybe 5 minutes (that's a long time after being seated) later our server popped their head in and said, Do you know what you want to eat? Straight to the point. No, How Are You Doing, No nothing. Just have you made up for your mind. lol I could tell she was miffed because we brought drinks over from the bar. There goes the larger bill, therefore a larger gratuity. I know from experience, that was always a pet peeve. You also never know the type of evening someone is having. I always try to extend a little grace in the long run. I'm sure a lot have enjoyed their Chicken Parmigiana. I'm not one of them, mainly for all of the beets and carrots. Yes, beets and carrots took out more than half of the plate. I counted four bowtie pasta. Not to mention the beets were hidden under all of the carrots. And that's fine, but let people know that you're getting beets and carrots with Chicken Parm entree. I think either the server or the menu said something about broccoli. I had two florettes. Dessert (cheesecake with blueberry sauce ) was amazing, but the serving size was sad. Call me Tom, short for Petty, but there was more Readi Whip than cheesecake. And the size. Oh, the size, it was so small. Speaking of small, I think they get 12 chicken Parmesan from one chicken breast. Extremely thin. I know darn well all of these rising costs are hitting everybody/business in their pocketbooks, but, just don't serve some things. With all this said, I will be back. Like I said initially, I know they make good food. Looking forward to trying a grinder, just won't get the chicken Parmesan with root vegetables. PS. I dinedthere a few nights ago and then I got this alert.

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Bucatini - Dining Room

Dining Room

Bucatini - Bucatini with Meatballs or Sausage

Bucatini with Meatballs or Sausage

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The Cottage - Vegan Tofu Scramble

The Cottage

4.1(803 reviews)
8.2 mi
•$$

This is a wonderful place to come to celebrate. It was my friend's birthday and she chose this…read moreplace for brunch. We made a reservation on Resy (which is really great if you have American Express because they have a special dining compensation program through Resy). Brittany was our server, and fantastic. We started with the martini espresso and a cappuccino heavy on the foam. My friend ordered the tender pulled beef short ribs with pan roasted potatoes that came topped with perfectly fried eggs. I ordered the shrimp and grits with eggs over easy. The grits were so creamy and wonderfully hot, temperature hot not spicy, and the shrimp came flavored in a sauce that is hard to describe but very easy to eat. Conversation was possible because it wasn't too loud and the seating was fantastic, not tight or packed together, and there was in fact a really wonderful covered patio space outside complete with attractive center table and decor of lights. For her birthday there was a lemon ricotta cheesecake that was perfectly doused in cherry sauce with optional Graham powder crust circling the moist and light cheesecake. Came with a sparkler which made for the perfect occasion to take a birthday photo. And even complementary many pours of champagne to toast. I don't know if there's a better place to dine in Bothell. Make a reservation and then expect to be impressed by both the food and the service. We were. Thanks Brittany for making the occasion such a memorable one.

Madison graciously mailed over a gift card for me to come back to their quality of customer service…read moreand food after a not-so-great takeout experience. I made a reservation for patio seating and when we arrived, I walked inside, shared my name and reservation, and was directed to our table by one of the hostesses. We had a party of five + a pup! Everyone ordered the Cottage Burger while I treated myself to the short rib hash to try something different. Service was excellent! Our waitress came over to take our order and when we got our drinks, we were checked once again and was notified our food was coming shortly. Food arrived fresh, hot, and delicious! All in all, giving The Cottage another chance after I've been coming here for years before the takeout experience has reminded me the quality of customer service and food stayed the same pre-Covid and post-Covid. Thank you to Madison and the wonderful staff!

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The Cottage - Wine selection and amazing customer service

Wine selection and amazing customer service

The Cottage - Decor

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The Cottage - Suze-y Sunshine and Margarita.

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FlintCreek Cattle

FlintCreek Cattle

4.3(697 reviews)
5.6 mi•Greenwood, Phinney Ridge
•$$$
Locally owned & operated
Free parking

This restaurant usually specializes in steak and other Pacific Northwestern proteins, but I went…read morehere for the happy hour for their $12 Butcher Burger. Happy hour is daily 4-6pm but all day Monday, bar seating area only. Plenty of seating, plenty of parking in an unpaved lot, or accessible by the 5 bus. The menu uses a lot of strong ingredients that sound like it would turn away picky eaters - blue cheese, anchovies, balsamic, pickles, etc, and I frankly don't like blue cheese, but all the ingredients they use, they do it well. Just order and don't think too much about the specific ingredients, or be open-minded! I got the Butcher Burger which is soooo flavorful - I love the caramelized onions and how juicy the patty is. I also got the Fistful of Dollars cocktail which was also $12 - gin, basil, Chareau aloe, lime. This was so smooth to drink and looks elegant. Service is great - the bartender checked up on me a few times and proactively refilled my water, making sure my water is almost always full. If you want to make a visit for the burger, definitely recommend going on the earlier side because it is limited quantity. Even though it is 1 per guest per visit, still go early. I was there and of the 5 parties that got seated, I think almost everyone each got the burger, so definitely a hot item!!!

Outstanding Happy Hour & Incredible Vibe! It's been a while…read moresince I had such an amazing Happy Hour experience! We booked a table in advance to catch an early bite, but the Happy Hour menu looked so good that we decided to sit at the bar instead. We ordered the Tuna Tartare, Clams, Pork Ribs, Grilled Eggplant, and Fennel Pickles from the Happy Hour menu, plus the Roasted Olives with extra Sourdough Bread from the main menu. Honestly, every single dish was delicious. The absolute highlights for me were the olives, tuna, pickles, and the sourdough!Here's a quick breakdown of what we had: Sourdough & Herb Butter: Absolute perfection. Crisp on the outside, chewy and moist on the inside. The herb butter was heavenly! Roasted Olives: The ultimate cocktail pairing. Tuna Tartare: The addition of cucumber made it taste so fresh and vibrant. Fennel Pickles: So addicting--I'm still thinking about them! Pork Ribs: Loved the Gochujang (Korean chili paste) sauce, which felt familiar and comforting. The flavor was great, though it had a slight pork aroma that might appeal more to those who enjoy a richer meat flavor. The cocktails were fantastic across the board. Now I completely understand why this place was constantly packed--unbeatable prices, top-tier food quality, and excellent service. Finding great food always sets the mood for a perfect day, and this place definitely made my day!

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FlintCreek Cattle
FlintCreek Cattle
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Blackbird - newamerican - Updated November 2026

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