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Black Walnut Bakery

4.6 (178 reviews)
ModerateBakeries
Closed • Closed

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Recommended Reviews - Black Walnut Bakery

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Apple turnover in front, strawberry rhubarb danish on the right and a piece of banana bread on the left
Nick W.

It's a pretty well known and respected place and for good reason! Every weekend morning you'll find this place stacked with pastries, snacks, drinks and likely people. Even with all the people the vibe of the bakery is such a wonderful endeavor. I really enjoy having a cup of tea on the patio in the warmer months. The staff are also great and keep it moving. Ive had many of their pastries, quiches, and cookies and they're all awesome. The apple turnovers are buttery, flaky, and just the perfect bite.

Egg croissant sandwich
Ingi E.

Black Walnut is amazing! I've enjoyed their birthday cakes, many breakfasts, and assortments of pastries over the years. I hadn't been in a while and recently visited - it was super busy, even on a Friday morning! Everyone working was super nice and stayed calm amidst the constant line of customers and they kept it moving along well. Highlights for me were the seasonal apple pastry and the egg & cheese croissant. We also got the matcha latte, cold brew, choc chip cookie, choc banana croissant, and hot pressed ham & gruyère breakfast sandwich.

Hot Pressed Vegetarian sandwich
Greg W.

Like everyone else in Minneapolis, I love this bakery. The staff is always fantastic, the bread or pastry always perfect, and it's not too bad if you don't go during peak times. I almost always get a laminated pastry but decided to go for a proper breakfast with a panini, or "Hot Pressed" on the menu. We got the "Vegetarian" with goat cheese, roasted tomatoes, almond spread, and balsamic on house sourdough. The highlight was definitely the bread; perfect thickness to griddle and keep a lot of the sourdough chew. The sandwich was great but I wish there was a bit more cheese as the it was the first ingredient but barely came though. I'd get it again but probably after trying another one, or just getting a quiche (It's amazing). We also got a pain au raisin and almond croissant. The pain au raisin was amazing. Crispy with a sticky-sweet orange & cardamom glaze. Wish there was more "raisin" in the pain au raisin, though. The almond croissant was delicious but really dense. I don't think the croissant held up too well to being just crammed full of frangipane and butter. All that to say: don't pass up their banana pudding. It's one of my favorite desserts in the cities.

Katelyn O.

I came here on a Sunday morning 10 minutes before opening and there was already a line, and for good reason! The pastries here are incredible and i love the wide variety of options. This was my first time coming here and i got the chocolate banana croissant, potato and leek croissant, passionfruit and raspberry kouign amann, and the gingersnap banana pudding. All of them were wonderful. My favorite was definitely the potato leek croissant, as savory pastries are my weakness! I loved trying a kouign amann that had a twist to it, the passionfruit and raspberry really made it unique. I definitely will be coming back again.

Tuna melt
Ryan S.

I got the tuna melt (4/5) and a focaccia slice (3/5) to go. The tuna melt was pretty good; I really liked the bread it was on! The focaccia was really oily; it started to soak through the paper bag but had a nice crunchy top crust. The service was pretty good (4/5), especially since it was absolutely packed when I went Sunday at 11am. They were out of the rest of their bread other than the focaccia. The ambiance is nice (4/5)! They also have a pretty patio!

Rachael S.

Didn't think chocolate almond croissants could get any better, but Black Walnut Bakery's addition of banana truly makes for the perfect pastry. Aside from being bright, open and inviting on any given day of the week, Black Walnut is churning out some of the best pastries in Minneapolis. You can appreciate the care and effort that goes into each delicious treat. I've had their chocolate chip cookie as well - which is tasty - but doesn't really compete with their speciality pastries. With an almond paste that is as creamy as it is textured, a healthy serving of chocolate lacing in each bite, and the subtle sweetness of the bananas plus the nutty crunch of the shaved almonds, this is such a decadent, gooey, yet flakey masterpiece.

Egg sandwich
Elaine L.

This place is AMAZING and a must visit!! All their pastries are SO delicious!! Highly recommend getting the egg sandwich - its on a different level!! (The lattes on the other hand are a hit or miss - have had it super watery and sometimes really good haha)

Apple fritter (?) - I think that's what it's called. Basically an apple filled pastry.
Brooke I.

A delicious treat at a cozy cafe/bakery. This place was packed on a Saturday, but the line went quickly. All the pastries looked phenomenal - especially the croissant loaf. Orders: Apple filled pastry (Apple fritter?): I actually can't remember what it's called, but it was very good. Not too sweet. Soft and flakey. Hot oat milk matcha latte: satisfying to drink and look at. Next time, I REALLY want to try the breakfast sandwiches. There were so many people ordering it - def felt like I was missing out. Next time~

Annie D.

Although I live in Minneapolis, I had yet to visit Black Walnut but now I can't wait to go back. We got an assortment of pastries for breakfast and they were all delicious. I loved the ham and cheese croissant and the cream cheese croissant I got. My friends loved their choices as well. While there was a line, it seemed to move quick since they are used to being busy. There was indoor and outdoor seating options but we took ours to go since we were staying in walking distance.

Coconut pineapple cake, latte, monkey bread, pear pastry, almond croissant

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Best chocolate banana croissant I've ever had. Very cute shop too. Seating is a little tight but won't stop me from coming back.

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Ask the Community - Black Walnut Bakery

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Bellecour Bakery at Cooks - Making the croissants!

Bellecour Bakery at Cooks

4.3(92 reviews)
3.2 mi•North Loop
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First, I love the pastries you can buy to-go. This review though is for their cooking class. Be…read moreaware that you will be seated with a group of 6 and you'll have to work with them to decide who does what tasks, since not everyone will get to try making everything. I attended solo but luckily really liked the group I was assigned to. We wanted everyone to work on things they enjoy and allowed everyone to try some parts of the important tasks (making pasta and pastry dough). Your enjoyment might really depend on what your group is like. You can buy wine and beer to drink while you take the class, and those were reasonably priced I thought! $9 for a glass of wine and I think $8 for beer. The class was chaotic since we were making three courses and things needed to be done at different times, but the chaos felt like how it really is in a kitchen making multi course menus, so that didn't bother me! The assistants were great and helped us stay on track and helped if we were struggling with anything. I can't say I learned much from the class (which is why I only gave 4 stars), but I sure had a lot of fun!

Living in the North Loop, Cooks Bellecour was hands-down our most visited spot--and for good…read morereason! This place is a slice of French heaven right in Minneapolis. Their pastries? Pure magic. The chocolate almond croissant is next level--flaky, buttery, and packed with rich, decadent flavor. And don't even get me started on the breakfast sandwiches--they're gourmet-level masterpieces. Every bite is perfection. The vibe & service here is warm and inviting, with the irresistible aroma of freshly baked bread and pastries filling the air. Whether you're grabbing a coffee, treating yourself to a pastry, or diving into one of their soups or salads, this place nails it every time. If you're in the area, do yourself a favor and stop by. Cooks Bellecour is an absolute gem!

Photos
Bellecour Bakery at Cooks - Crepe cake is a must!

Crepe cake is a must!

Bellecour Bakery at Cooks - Kouign Amann on top and delicious Monkey Bread on the bottom

Kouign Amann on top and delicious Monkey Bread on the bottom

Bellecour Bakery at Cooks - The pastries are unreal

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The pastries are unreal

Edwards Dessert Kitchen

Edwards Dessert Kitchen

4.2(256 reviews)
3.0 mi•North Loop
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Edward Dessert Kitchen is an absolute must-visit for anyone with a sweet tooth. I tried a variety…read moreof chocolate-based desserts, and every single one was incredibly creative, beautifully presented, and genuinely delicious. You can tell a lot of thought and craftsmanship go into each dessert--these weren't just sweets, they felt like edible works of art. The chocolate flavors were rich without being overwhelming, and each item had its own unique twist that made the experience fun and memorable. Everything tasted fresh and thoughtfully balanced, which made it hard to pick a favorite. If you enjoy inventive desserts done well, Edward Dessert Kitchen is definitely worth the stop. I'd absolutely go back to try more of their creations.

I've been here once years ago for an Yelp event. I remember the desserts being really good. Since…read moremy job moved out of dt/the city I don't really hang on this part of town much but definitely have a list of places I'd want to go, and this was one of them. Wish I would have visited more often. Staff were friendly. Sad they are closing the doors for good soon. Such a cute place! We got there in the evening so they were out of a lot things (very limited options for desserts) but they still have drink options. I got the hummingbird and mango oat milk matcha. My sister got the brookie (brownie cookie). Everything was really good. The place was packed and stayed consistently busy! They close 6/29/25.

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Edwards Dessert Kitchen
Edwards Dessert Kitchen
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Black Walnut Bakery - bakeries - Updated May 2026

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