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Dahlia shares a space with MN Nice Cream in NE Minneapolis, on one of my favorite streets, for if you travel a bit further down, Earl Giles, Indeed Brewing and Centro sit clustered together. Dahlia started as a pop up but I hadn't heard of them until their storefront opening in January 2026. The photos alone are enough to make anyone who loves a good pastry curious, so I went on a Sunday morning around 10am. A good amount of people occupied the scattered picnic benches outdoors but there was no line inside and items came out quickly. Dahlia's branding is whimsical and creative and plays nicely off MN Nice Cream's color theme. You are immediately drawn to the pastry case, filled with picture perfect pastries, of which I am sometimes skeptical, for can they taste as good as they look? In Dahlia's case, I think allllmost. The Strawberry Rhubarb Bear Claw: A massive pastry with the classic finger like "bear claw" projections with their own numerous layers. The ratio of filling to croissant dough was decent; I definitely appreciated the strawberry rhubarb compote but was missing the reported vanilla pastry cream component. The outside was dusted in a brown sugar crumble with delicate laces of vanilla icing. It was beautifully made with excellent layers and unique flavors. I really liked the sourdough croissant too, so different than any croissant dough I've come across. I think the topping was just slightly stale and wish there had been a bit more cream in the filling, but otherwise a solid pastry. The Italian Sandwich: Actually beautiful looking and just as lovely to taste (as per my friend's review). House made focaccia hugs thinly sliced salami, capicola and ham along with pepper jack cheese, tomatoes, garlic aioli, arugula, and cold, crisp red onion. The sandwich didn't fall apart and seemingly nailed the proportions of each ingredient. I think paying $10.25 for a pastry is steep (black walnut bakery sells a bear claw for $5.25 that admittedly is better), however, I can appreciate the effort and energy that goes into these pastries. And especially being a new business operating only Thursday - Sunday, I think it is tolerable for now. I just worry that people may not make Dahlia a consistent part of their Sunday morning if they are paying nearly double for their treat.
I am a sucker for rotating bakery menus and Dahlia blew me away. The breakfast sandwich was one of the best I've had, the BLT danish was bright and tart and savory, and the sweet corn caramel was so unique. The indoor decor is very cute, but I sat outside on one of the benches. I got a shrimp roll to go as well and the milk bread was absolutely divine. You can't go wrong with anything on the menu at Dahlia and I'm excited to go try their new items!
We went for an early Sunday breakfast and had a really delicious meal in this small but adorable spot. The service was exceptional, we didn't wait long at all and they answered all of our questions right away. I had the egg muffin sandwich with breakfast tofu. The breakfast tofu was really interesting, but I think I like plant based sausage better. DS had the salmon muffin and we each traded half of our sandwich so we got to try both. Both were winners and I especially liked the chili Crisp aïoli on the egg sandwich. We also got an Apple pastry to go. DS had a cappuccino and I just wanted regular drip decaf, but I had to pay for an Americano, which I never am a fan of since I would rather not pay for something fancy when I don't need it. We will probably be back, but I just think it's kind of expensive. Seven dollars for a cookie is a lot for any bakery. We also went home with a pint of ice cream and a bag of four cheese muffins for $15.50. That also seems like a lot for an English muffin, but they were really really good muffins and they should keep for a few days in the fridge.
Love that they have a brick and mortar location as I was never able to catch them in pop up format. They use the MN Nice Cream space during the AM/early afternoon (2pm close?) Much like MN Nice Cream, small and popping inside space. I went in on a Sunday around 11 and it was bumpin' as they say. Long line, decent pace however, and cheery staff. Snagged the Le Bistro breakfast sandwich which was huge and tasted absolutely amazing. The egg, the aioli, the cheese, get in my belly. I had it with the pork shoulder bacon. Also went for a dirty chai iced to wash it down which was spot on with flavor without being too much. (Some places that chai will boom too much if you know what I mean ). Also tried the carrot cake which, not going to lie, it looked gorgeous, but didn't hit the spot. It didn't pack a ton of flavor imo but could be me (carrot cake obsessed). Overall great experience and highly recommend. Pricing? Competitive as they say. Worth it. Support local. Thank me later.
Omg say goodbye to your summer body because everything is amazing and so worth it. We drove up here from Savage and will be back! Unique flavors, amazing staff and we loved the outdoor seating! The space is super cute too! Can't wait to see what other ideas they come up with!
This is a review for their brick and mortar store. I've been to their pop-ups, too. Wow. I knew Dahlia was good but hot dang. They've dethroned (I'm so sorry, love y'all) Marty's Deli for me for the best breakfast sandwich in town. Add bacon! I've been thinking about it since I had it and I'm so bummed they're not open today, otherwise I'd be driving to NE to get another one. I also love that you can get their divine English muffins to go! In addition to this insane breakfast sandwich we also tried a yuzu (and lemon?) double baked croissant topped with meringue, a sour dough croissant and a pistachio swirl thing. The sour dough croissant is a perfect croissant. No notes. I do not say that lightly... it may be my favorite plan croissant in the cities now... and I've eaten them all lol. The pistachio swirl thing was super good. My friend loved it. I liked it. The lemon/yuzu thing wasn't bad but was a little over baked. In terms of seating, I'd recommend anticipating takeout and being happily surprised if you get a seat at one of the few tables. It is super cute in there. Everything is a little pricier but service is included so I was totally fine with that. Parking lot in the back - 2 hour limit. LOVED THIS PLACE.
Dahlia is amazing. I would say their baked goods are slightly more exotic than maybe a "traditional" baseline but in the best way. From French onion danishes to strawberry rhubarb bear claw to yuzu matcha croissant....theres a high chance you will get something here you've never had (or heard of before). I didn't even think these would be possible to make! Even the more traditional items like ham and cheese croissants are so much better than what you would find at let's say a groccery story deli. Very full of stuffing and flavor and toppings. I can't really speak on the lunch as I have only tried the baked goods (so far) but am a huge fan and am glad they moved into Minneapolis.
I've tried Dahlia at 2 different pop up spots two weeks in a row and they have not disappointed ! Super tasty pastries. My favorite so far was the blondie bunch (pastry wrapped around a blondie and filled with delicious caramel) and I'm going to dream about it for awhile now. At the first pop up we had a collaboration (with Saturday Dumpling Company) egg sandwich that was spectacular. Some other highlights have been the 5-spice pumpkin croissant, and the Carmel morning bun (which I think is one of the few regular menu items I have tried) The only thing that would make this place better is if they had their own space that I could buy the items fresh out of the oven!
I've been going to dahlia since they were just a pop up store! I love that they now have a storefront and have gone several times! They are located in Northeast Minneapolis and have a parking lot, and there is street parking around as well! The space is small, but there are more tables outside as well! It's a pretty quick/casual environment, or a good place to grab for take out! They make some changes to their menu weekly, and they offer weekend specials, so I recommend following them on social media for all the updates! I've enjoyed everything I've had at Dahlia, from breakfast sandwiches to quiche to pastries. You really can't go wrong here, as long as you get here before everything sells out! They do offer preorders online on Thursdays and Fridays but weekends are first come, first serve so get there early! The pastries here are some of the best you can find in the cities! The croissant dough has so many layers, is airy and perfectly flakey yet crispy. Both their sweet and savory croissants are great.
Stopped by on my way to work to grab a sandwich and some matcha. I got the Italian and it was delicious and also much more filling than I had expected. The matcha is really creamy and not overly sweet, which I liked. Cute space with limited seating. The staff were all really kind too. I'll definitely come back for pastries another time.
We went to Dahlia on a Sunday around noon. There was a bit of a line, but it moved pretty quickly. Indoor seating is limited with only four tables, but there is more seating outside when the weather is nicer. The options are unique, but all sounded like good options. Side note, their website is updated with the current menu options including flavors of the month. There is no tipping required, though there was still a tip jar by the register. The prices are high, I am sure in part because of the no tipping policy and the location, but still higher than one would expect. Reviews on what we ate; Banana Cream Pie Croissant - large croissant, a little over baked for my preference which made it extra crumbly and made a mess. The filling was good, tasted like commercial banana cream pie filling. The croissant was cut vertically to be filled, rather than horizontally, so there was only filling when you got to the middle. Overall good, but could be better. Banana Croissant Cinnamon Roll - very good. Lots of cinnamon which is important to me, The banana is more subtle, but had real banana flavor, not artificial. English Muffin Sandwich, add Pork Shoulder Bacon - very good. Nice thick slab of eggs, seemed like about three eggs? Could be two, but seemed like more. The meat was really good, highly recommend adding it. The English muffin was not a standard one like you get at the grocery store, they looked housemade and were much better and tasted fresh. Scotcharoo Mocha - very good. You could actually taste the Scotcharoo flavor! I love Scotcharoos and have ordered that mocha elsewhere only to be disappointed because of the lack of flavor, but they s was excellent! It was, of course, very, very sweet. Latte with extra espresso - the person taking the order failed to add the extra espresso, bit that got taken care of later. They don't take cash at all, so be prepared for another form of payment. But then, when you are paying about $60 for three croissants and two cups of coffee, using credit is reasonable.
I am so excited that Dahlia finally has a brick and mortar location! We have been following Dahlia's pop up locations for years and now they are sharing a space with MN Nice Cream in Northeast Minneapolis. Their pastries are amazing. Honestly some of the best I've ever had and they often showcase a new weekly special. They sell out fast so get there early and don't let the line scare you away because it is worth it! The sandwiches are also super good!! They are large and worth every penny!
26 days ago
I am still in awe of how unique and absolutely incredible every item on the menu is here. A small group of us shared probably 8 items off the menu and somehow left barely a crumb, which should tell you how insane everything is. Not only are their staple menu items good but every single week they seem to come up with some new out of this world item. I love that they partner with other local spots (this week it was Nixta) to create weekly specials. Here is everything we had: -beef birria croissant with consommé (collab w nixta) 7/10 -chocolate tres leches twice baked croissant (collab w nixta) 8/10 -snickers salad croissant (7/10) -strawberry pretzel swirl (quite possibly the underdog - 12/10) -caramel morning bun 9/10 -banana bread coffee cake 11/10 -le bistro sandwich w chicken sausage 10/10 -English muffin sandwhich w pork shoulder bacon 11/10 -s'mores cold brew 9/10 -horchata latte (collab w nixta) 10/10 The staff was all so friendly and truly care that you enjoy your food and drinks. There is tons of patio seating and a few tables inside. I already want to go back and order everything else. Plus more of the same. Everything sells out quick - and for a damn good reason! read more
We were big fans when they had weekly pop-ups around the city, so I was excited to check out their new permanent space in Northeast! Street parking available out front! Co-located with MN Nice Cream, it took a bit for us to find them, but just enter the shared space building and you'll locate the door! Colorful murals and displays welcome you into this fun, playful space. With plenty of options from sweet to savory, everyone is bound to find a treat they adore. I also love that they aren't afraid to push the boundary with new, innovative flavor combinations. This is not your boring, old ma and pa neighborhood bakery. The staff was lovely during our visit. On this trip, we opted for the Ham and Cheese Croissant, which includes a delicious mustard filling that I hadn't had before! It was stellar! We also shared the Carmel Cashew Blackberry swirl, which was a lovely salty/sweet flavor combo! We will absolutely be returning to check out what they bake up next! read more
Business owner information
Dahlia M.
Thank you for stopping in and for the kind words! Looking forward to…
4 months ago
Dahlia shares a space with MN Nice Cream in NE Minneapolis, on one of my favorite streets, for if you travel a bit further down, Earl Giles, Indeed Brewing and Centro sit clustered together. Dahlia started as a pop up but I hadn't heard of them until their storefront opening in January 2026. The photos alone are enough to make anyone who loves a good pastry curious, so I went on a Sunday morning around 10am. A good amount of people occupied the scattered picnic benches outdoors but there was no line inside and items came out quickly. Dahlia's branding is whimsical and creative and plays nicely off MN Nice Cream's color theme. You are immediately drawn to the pastry case, filled with picture perfect pastries, of which I am sometimes skeptical, for can they taste as good as they look? In Dahlia's case, I think allllmost. The Strawberry Rhubarb Bear Claw: A massive pastry with the classic finger like "bear claw" projections with their own numerous layers. The ratio of filling to croissant dough was decent; I definitely appreciated the strawberry rhubarb compote but was missing the reported vanilla pastry cream component. The outside was dusted in a brown sugar crumble with delicate laces of vanilla icing. It was beautifully made with excellent layers and unique flavors. I really liked the sourdough croissant too, so different than any croissant dough I've come across. I think the topping was just slightly stale and wish there had been a bit more cream in the filling, but otherwise a solid pastry. The Italian Sandwich: Actually beautiful looking and just as lovely to taste (as per my friend's review). House made focaccia hugs thinly sliced salami, capicola and ham along with pepper jack cheese, tomatoes, garlic aioli, arugula, and cold, crisp red onion. The sandwich didn't fall apart and seemingly nailed the proportions of each ingredient. I think paying $10.25 for a pastry is steep (black walnut bakery sells a bear claw for $5.25 that admittedly is better), however, I can appreciate the effort and energy that goes into these pastries. And especially being a new business operating only Thursday - Sunday, I think it is tolerable for now. I just worry that people may not make Dahlia a consistent part of their Sunday morning if they are paying nearly double for their treat. read more
Business owner information
Dahlia M.
Thank you for the review! We hope we get another chance to show you…
I am a sucker for rotating bakery menus and Dahlia blew me away. The breakfast sandwich was one of the best I've had, the BLT danish was bright and tart and savory, and the sweet corn caramel was so unique. The indoor decor is very cute, but I sat outside on one of the benches. I got a shrimp roll to go as well and the milk bread was absolutely divine. You can't go wrong with anything on the menu at Dahlia and I'm excited to go try their new items! read more
12 days ago
We went for an early Sunday breakfast and had a really delicious meal in this small but adorable spot. The service was exceptional, we didn't wait long at all and they answered all of our questions right away. I had the egg muffin sandwich with breakfast tofu. The breakfast tofu was really interesting, but I think I like plant based sausage better. DS had the salmon muffin and we each traded half of our sandwich so we got to try both. Both were winners and I especially liked the chili Crisp aïoli on the egg sandwich. We also got an Apple pastry to go. DS had a cappuccino and I just wanted regular drip decaf, but I had to pay for an Americano, which I never am a fan of since I would rather not pay for something fancy when I don't need it. We will probably be back, but I just think it's kind of expensive. Seven dollars for a cookie is a lot for any bakery. We also went home with a pint of ice cream and a bag of four cheese muffins for $15.50. That also seems like a lot for an English muffin, but they were really really good muffins and they should keep for a few days in the fridge. read more
Love that they have a brick and mortar location as I was never able to catch them in pop up format. They use the MN Nice Cream space during the AM/early afternoon (2pm close?) Much like MN Nice Cream, small and popping inside space. I went in on a Sunday around 11 and it was bumpin' as they say. Long line, decent pace however, and cheery staff. Snagged the Le Bistro breakfast sandwich which was huge and tasted absolutely amazing. The egg, the aioli, the cheese, get in my belly. I had it with the pork shoulder bacon. Also went for a dirty chai iced to wash it down which was spot on with flavor without being too much. (Some places that chai will boom too much if you know what I mean ). Also tried the carrot cake which, not going to lie, it looked gorgeous, but didn't hit the spot. It didn't pack a ton of flavor imo but could be me (carrot cake obsessed). Overall great experience and highly recommend. Pricing? Competitive as they say. Worth it. Support local. Thank me later. read more
3 months ago
Omg say goodbye to your summer body because everything is amazing and so worth it. We drove up here from Savage and will be back! Unique flavors, amazing staff and we loved the outdoor seating! The space is super cute too! Can't wait to see what other ideas they come up with! read more
This is a review for their brick and mortar store. I've been to their pop-ups, too. Wow. I knew Dahlia was good but hot dang. They've dethroned (I'm so sorry, love y'all) Marty's Deli for me for the best breakfast sandwich in town. Add bacon! I've been thinking about it since I had it and I'm so bummed they're not open today, otherwise I'd be driving to NE to get another one. I also love that you can get their divine English muffins to go! In addition to this insane breakfast sandwich we also tried a yuzu (and lemon?) double baked croissant topped with meringue, a sour dough croissant and a pistachio swirl thing. The sour dough croissant is a perfect croissant. No notes. I do not say that lightly... it may be my favorite plan croissant in the cities now... and I've eaten them all lol. The pistachio swirl thing was super good. My friend loved it. I liked it. The lemon/yuzu thing wasn't bad but was a little over baked. In terms of seating, I'd recommend anticipating takeout and being happily surprised if you get a seat at one of the few tables. It is super cute in there. Everything is a little pricier but service is included so I was totally fine with that. Parking lot in the back - 2 hour limit. LOVED THIS PLACE. read more
Dahlia is amazing. I would say their baked goods are slightly more exotic than maybe a "traditional" baseline but in the best way. From French onion danishes to strawberry rhubarb bear claw to yuzu matcha croissant....theres a high chance you will get something here you've never had (or heard of before). I didn't even think these would be possible to make! Even the more traditional items like ham and cheese croissants are so much better than what you would find at let's say a groccery story deli. Very full of stuffing and flavor and toppings. I can't really speak on the lunch as I have only tried the baked goods (so far) but am a huge fan and am glad they moved into Minneapolis. read more
Business owner information
Dahlia M.
Thanks for stopping in and for the review! Can't wait to share our…
I've tried Dahlia at 2 different pop up spots two weeks in a row and they have not disappointed ! Super tasty pastries. My favorite so far was the blondie bunch (pastry wrapped around a blondie and filled with delicious caramel) and I'm going to dream about it for awhile now. At the first pop up we had a collaboration (with Saturday Dumpling Company) egg sandwich that was spectacular. Some other highlights have been the 5-spice pumpkin croissant, and the Carmel morning bun (which I think is one of the few regular menu items I have tried) The only thing that would make this place better is if they had their own space that I could buy the items fresh out of the oven! read more
4 days ago
13 days ago
Heard about Dahlia all the way from California and knew I needed to have a bite! Amazing options that are almost impossible to choose from, friendly staff, and absolutely delicious! The grilled cheese and tomato soup is bomb! read more
I've been going to dahlia since they were just a pop up store! I love that they now have a storefront and have gone several times! They are located in Northeast Minneapolis and have a parking lot, and there is street parking around as well! The space is small, but there are more tables outside as well! It's a pretty quick/casual environment, or a good place to grab for take out! They make some changes to their menu weekly, and they offer weekend specials, so I recommend following them on social media for all the updates! I've enjoyed everything I've had at Dahlia, from breakfast sandwiches to quiche to pastries. You really can't go wrong here, as long as you get here before everything sells out! They do offer preorders online on Thursdays and Fridays but weekends are first come, first serve so get there early! The pastries here are some of the best you can find in the cities! The croissant dough has so many layers, is airy and perfectly flakey yet crispy. Both their sweet and savory croissants are great. read more
Stopped by on my way to work to grab a sandwich and some matcha. I got the Italian and it was delicious and also much more filling than I had expected. The matcha is really creamy and not overly sweet, which I liked. Cute space with limited seating. The staff were all really kind too. I'll definitely come back for pastries another time. read more
We went to Dahlia on a Sunday around noon. There was a bit of a line, but it moved pretty quickly. Indoor seating is limited with only four tables, but there is more seating outside when the weather is nicer. The options are unique, but all sounded like good options. Side note, their website is updated with the current menu options including flavors of the month. There is no tipping required, though there was still a tip jar by the register. The prices are high, I am sure in part because of the no tipping policy and the location, but still higher than one would expect. Reviews on what we ate; Banana Cream Pie Croissant - large croissant, a little over baked for my preference which made it extra crumbly and made a mess. The filling was good, tasted like commercial banana cream pie filling. The croissant was cut vertically to be filled, rather than horizontally, so there was only filling when you got to the middle. Overall good, but could be better. Banana Croissant Cinnamon Roll - very good. Lots of cinnamon which is important to me, The banana is more subtle, but had real banana flavor, not artificial. English Muffin Sandwich, add Pork Shoulder Bacon - very good. Nice thick slab of eggs, seemed like about three eggs? Could be two, but seemed like more. The meat was really good, highly recommend adding it. The English muffin was not a standard one like you get at the grocery store, they looked housemade and were much better and tasted fresh. Scotcharoo Mocha - very good. You could actually taste the Scotcharoo flavor! I love Scotcharoos and have ordered that mocha elsewhere only to be disappointed because of the lack of flavor, but they s was excellent! It was, of course, very, very sweet. Latte with extra espresso - the person taking the order failed to add the extra espresso, bit that got taken care of later. They don't take cash at all, so be prepared for another form of payment. But then, when you are paying about $60 for three croissants and two cups of coffee, using credit is reasonable. read more
8 months ago
I am so excited that Dahlia finally has a brick and mortar location! We have been following Dahlia's pop up locations for years and now they are sharing a space with MN Nice Cream in Northeast Minneapolis. Their pastries are amazing. Honestly some of the best I've ever had and they often showcase a new weekly special. They sell out fast so get there early and don't let the line scare you away because it is worth it! The sandwiches are also super good!! They are large and worth every penny! read more
1 month ago
Dahlia is such a gem. I love the specials and classics are always on point. My spouse and I visit on the regular. I'm a fan of Le Bistro for a savory breakfast sandwich, but you really can't go wrong with anything you order here. The vibe is laid back and the staff are always friendly. Plus there is free lot parking, which is the icing on the cake. read more
Definitely some of the top pastries in the area! They have a lot of fun specials every week. Easy online preordering system and I like that they pop up in different places around the cities. So so worth checking them out. read more
3 months ago
1 year ago
Edit: this is a combo if times I've been to dahlia, not one specific time. Omggg, why have I waited so long to try Dahlia!! Well because I'm lazy in the morning... Finally made it to Dahlia to try some pastries. I choose salted Carmel sweet corn danish and the sour cherry and cream cheese swirl. I was very interested in the corn and salted Carmel combo and i love cherries. I've also tried the BLT Danish. First off, all pastries were huge and filling. The cherry cream danish was my fave and I look forward to the cherry bush I just planted! The salted corn and Carmel danish was also executed well, the perfect ratio to corn, salted Carmel and danish! The BLT danish - The instagram post noted the consumer to "trust us" regarding the silly lettuce cream. Of course I would trust Dahlia and I'm glad I did! again, the ratios of this pastry were perfect. You can tell the head pastry chef really had a knack for this. I recommend Dahlia because the service is always great, the people who check you out are always so kind and happy to be sharing their gift. read more
1 year ago
I went to pre-ordered their pastries for one of their pop up and it was the best decision ever. I got a sweet and a savory options and it was one of the best combo ever! The pre-order service was quick and easy. All I had to do was just pick up the items at their location. I like that they post their menus and photos of the food for their pop ups. I will definitely order from them again! read more
4 months ago
Business owner information
Dahlia M.
Great recommendation! Thanks for the 5 stars and for coming in!
7 months ago
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807 Broadway St NE
Minneapolis, MN 55413
Northeast
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https://eatatdahlia.com
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