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    Black Walnut Bakery

    4.6 (188 reviews)
    ModerateBakeries
    Open • 8:00 am - 2:00 pm
    Updated 1 month ago

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    Recommended Reviews - Black Walnut Bakery

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    Vicky L.

    You can tell how popular it is when the line goes out the door! It wasn't too long of a wait though. I got the croissant breakfast sandwich and it was beyond what I was expecting. I love croissants so the bread was A+! The THICK egg in the middle took me by surprise, it was huge and very filling and hit all the spots that a breakfast sandwich should. Even though it's huge it wasn't too heavy either so it was the perfect breakfast sandwich for me!

    Options on 2/22/26
    Jennifer C.

    It's been a long time since I've been in and the pastries are still great. We came on a Sunday around 8:30 and it was packed inside but no line to order. The space is about the same and they packed a bunch of tables inside so it is kind of stuffy but that's MN winter life. We got the raspberry passionfruit kouign amann, raspberry cardamom frangipane bostock, almond croissant, banana chocolate croissant and the bear claw. Also ordered a cappuccino, latte, cortado and black coffee to drink. Drinks came out pretty fast and were decent but nothing to write home about. The pastries were delish. The croissants were super hefty in size and very filled which was nice and definitely worth the price. My kouign amann in comparison was really small and at almost the same price I would say was a kinda overpriced. But they texture was light and crunchy and I really enjoyed the jam inside. Bostock was dense in a good way with a layer of jam and then frangipane. You could really taste the cardamom too. Bear claw was croissant that they filled with almond, raspberry and cream cheese. Flavors were also good in that.

    Cake.
    Jeffery P.

    There was a very long line but it was worth the wait. Amazing bakery, hands down the best I have ever been to.

    Chloe A.

    Best pastries in Minnesota, hands down. Black Walnut lives up to the hype every single time. It does get very busy and they do sell out, so go early if you have your heart set on something specific. Even when it's packed, service is quick, efficient, and genuinely friendly, which is impressive given the crowds. They have an incredible selection with lots of rotating flavors, so there's always something new to try. Their croissants and Kouign Amann are absolute standouts. Flaky, buttery, and perfectly executed. The lattes are also delicious and pair perfectly with the pastries. They offer pre packed goodies as well, which are great for grab and go treats or bringing something home. The space itself is bright and welcoming with large windows and natural light, multiple seating options, and a small outdoor seating area when the weather is nice. If you love high quality pastries, Black Walnut is a must. Worth the wait and worth the early alarm.

    Bearclaw, pan suisse, croque madame
    Neha I.

    Hands down my fav place in Minneapolis! I come literally every other week. The bearclaw has to be my favorite thing on the menu and next is the pan suisse. They have a vegetarian croque madame that is super good if you get it fresh. The croissant breakfast sandwich was almost too savory for me with the butter in the bread and the cheese. Their london fog is also super good! Ugh overall just love this place.

    Apple turnover in front, strawberry rhubarb danish on the right and a piece of banana bread on the left
    Nick W.

    It's a pretty well known and respected place and for good reason! Every weekend morning you'll find this place stacked with pastries, snacks, drinks and likely people. Even with all the people the vibe of the bakery is such a wonderful endeavor. I really enjoy having a cup of tea on the patio in the warmer months. The staff are also great and keep it moving. Ive had many of their pastries, quiches, and cookies and they're all awesome. The apple turnovers are buttery, flaky, and just the perfect bite.

    Egg croissant sandwich
    Ingi E.

    Black Walnut is amazing! I've enjoyed their birthday cakes, many breakfasts, and assortments of pastries over the years. I hadn't been in a while and recently visited - it was super busy, even on a Friday morning! Everyone working was super nice and stayed calm amidst the constant line of customers and they kept it moving along well. Highlights for me were the seasonal apple pastry and the egg & cheese croissant. We also got the matcha latte, cold brew, choc chip cookie, choc banana croissant, and hot pressed ham & gruyère breakfast sandwich.

    Hot Pressed Vegetarian sandwich
    Greg W.

    Like everyone else in Minneapolis, I love this bakery. The staff is always fantastic, the bread or pastry always perfect, and it's not too bad if you don't go during peak times. I almost always get a laminated pastry but decided to go for a proper breakfast with a panini, or "Hot Pressed" on the menu. We got the "Vegetarian" with goat cheese, roasted tomatoes, almond spread, and balsamic on house sourdough. The highlight was definitely the bread; perfect thickness to griddle and keep a lot of the sourdough chew. The sandwich was great but I wish there was a bit more cheese as the it was the first ingredient but barely came though. I'd get it again but probably after trying another one, or just getting a quiche (It's amazing). We also got a pain au raisin and almond croissant. The pain au raisin was amazing. Crispy with a sticky-sweet orange & cardamom glaze. Wish there was more "raisin" in the pain au raisin, though. The almond croissant was delicious but really dense. I don't think the croissant held up too well to being just crammed full of frangipane and butter. All that to say: don't pass up their banana pudding. It's one of my favorite desserts in the cities.

    Cookie to the left and croissant to the right.
    Connor F.

    One of the, if not the best bakeries in Minnesota. I was there on a Sunday around 1:30, there was a small line but moved quickly. I got an Almond Croissant with the "Blondie" cookie. It was the best croissant I've ever had! The croissant was the perfect amount of flakiness and very dense. The cookie was very delicious, but the croissant was the real winner here. I cannot wait to go back!

    Tuna melt
    Ryan S.

    I got the tuna melt (4/5) and a focaccia slice (3/5) to go. The tuna melt was pretty good; I really liked the bread it was on! The focaccia was really oily; it started to soak through the paper bag but had a nice crunchy top crust. The service was pretty good (4/5), especially since it was absolutely packed when I went Sunday at 11am. They were out of the rest of their bread other than the focaccia. The ambiance is nice (4/5)! They also have a pretty patio!

    Katelyn O.

    I came here on a Sunday morning 10 minutes before opening and there was already a line, and for good reason! The pastries here are incredible and i love the wide variety of options. This was my first time coming here and i got the chocolate banana croissant, potato and leek croissant, passionfruit and raspberry kouign amann, and the gingersnap banana pudding. All of them were wonderful. My favorite was definitely the potato leek croissant, as savory pastries are my weakness! I loved trying a kouign amann that had a twist to it, the passionfruit and raspberry really made it unique. I definitely will be coming back again.

    Croque monsieur pan suisse

    Cute bakery inside, it became very busy around noon and the tables are close together. Food was great.

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    23 days ago

    Nice niche bakery. Limited but good selection of pastries. More verbiage to reach eighty five characters.

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    10 months ago

    We really loved our visit to this bakery ! The place was packed and we had a little wait but it was well worth it in our opinions.

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    Bellecour Bakery at Cooks - Making the croissants!

    Bellecour Bakery at Cooks

    4.3(92 reviews)
    3.2 mi•Warehouse District, North Loop
    •$$

    First, I love the pastries you can buy to-go. This review though is for their cooking class. Be…read moreaware that you will be seated with a group of 6 and you'll have to work with them to decide who does what tasks, since not everyone will get to try making everything. I attended solo but luckily really liked the group I was assigned to. We wanted everyone to work on things they enjoy and allowed everyone to try some parts of the important tasks (making pasta and pastry dough). Your enjoyment might really depend on what your group is like. You can buy wine and beer to drink while you take the class, and those were reasonably priced I thought! $9 for a glass of wine and I think $8 for beer. The class was chaotic since we were making three courses and things needed to be done at different times, but the chaos felt like how it really is in a kitchen making multi course menus, so that didn't bother me! The assistants were great and helped us stay on track and helped if we were struggling with anything. I can't say I learned much from the class (which is why I only gave 4 stars), but I sure had a lot of fun!

    Living in the North Loop, Cooks Bellecour was hands-down our most visited spot--and for good…read morereason! This place is a slice of French heaven right in Minneapolis. Their pastries? Pure magic. The chocolate almond croissant is next level--flaky, buttery, and packed with rich, decadent flavor. And don't even get me started on the breakfast sandwiches--they're gourmet-level masterpieces. Every bite is perfection. The vibe & service here is warm and inviting, with the irresistible aroma of freshly baked bread and pastries filling the air. Whether you're grabbing a coffee, treating yourself to a pastry, or diving into one of their soups or salads, this place nails it every time. If you're in the area, do yourself a favor and stop by. Cooks Bellecour is an absolute gem!

    Photos
    Bellecour Bakery at Cooks - Crepe cake is a must!

    Crepe cake is a must!

    Bellecour Bakery at Cooks - Kouign Amann on top and delicious Monkey Bread on the bottom

    Kouign Amann on top and delicious Monkey Bread on the bottom

    Bellecour Bakery at Cooks - The pastries are unreal

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    The pastries are unreal

    Hell's Kitchen - Sausage Bread

    Hell's Kitchen

    3.9(3.1k reviews)
    2.4 mi•Downtown Minneapolis
    •$$

    Had a chance to eat here with a friend for the first time while I was at the downtown Hilton for a…read moreconvention, and I'm really glad we picked this place. It was pretty busy with how many people were in town, but we were able to immediately get seated at the bar. The bartender was extremely friendly and helped me pick out a cider I'd never had before which I thought was delicious! He knew I was trying to decide and poured me a sample of his favorite without me even needing to ask, and it was a great call. There's a certain cozy energy in this place with the dim-but-not-dark lighting that makes it a nice place to relax and enjoy some food and drink. I had the prime rib french dip and it was incredibly tender and flavorful. The next time I go back I'm going to have a hard time choosing between one of the many excellent sounding dishes on the menu and just getting this sandwich again!

    Went to breakfast this morning after being told it was "the place to go for breakfast" while…read morestaying downtown. Atmosphere and decor threw us for a loop, but it was pretty cool. The hostess was extremely unfriendly and seemed very unhappy. She played the game and greeted us, but never once made eye contact, said "welcome in", "thank you for coming in" or anything else that would make a customer feel like they were appreciated for coming in. From the time we walked in to the time she showed us to our table, I said "thank you so much" three times and not once was even acknowledged or replied back with a "you're welcome". She should really find something else to do if she's not going to be a "host". Serving people should be the greatest pleasure we have when engaging with those we don't know. Patrick on the other hand was truly awesome. Friendly, smiling, engaged in conversation prior to taking our order and just seemed happy to talk to us. We told him we were from Nevada and were only there because of a recommendation from a couple in an elevator! He thought that was just awesome. Food arrived and everything was really good. The hash browns were WAY overcooked, almost burnt, but that was the only negative thing to say about the food. It was otherwise delicious! I would strongly suggest this place for breakfast. The menu is really good, with a decent variety of good options to choose from. Cost wasn't bad, but not a deal either. If I was part of the management team, I'd have a serious conversation with the young lady who was hosting today (8/12/26. She's going to cost you return business if she doesn't learn how to be a host and be happy serving people.

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    Hell's Kitchen - The hallway to get to the host stand

    The hallway to get to the host stand

    Hell's Kitchen - Pan Fried Walleye

    Pan Fried Walleye

    Hell's Kitchen - Helladazzle!

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    Helladazzle!

    Black Walnut Bakery - bakeries - Updated October 2026

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